Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
12/2006
12/27/2006CN1883289A Method for preparing active polypeptide solution of fresh water fish protein
12/27/2006CN1292068C Enhanced expression of proteolytic enzymes in koji mold
12/27/2006CN1291999C Membrane process for extracting soybean protein peptide and technique of deep processing byproduct
12/21/2006WO2006134752A1 Soybean peptide composition
12/21/2006US20060286205 Biomass hydrolysate and uses and production thereof
12/20/2006CN1291014C Glutaminase
12/20/2006CN1290428C Engineered fly biological high-protein powder
12/20/2006CN1290422C Technology of extracting oil and hydrolyzed protein from peanut using hydroenzyme method
12/14/2006WO2006132553A1 Preparation of metal ion-lactoferrin
12/14/2006WO2006131586A1 Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same
12/14/2006WO2006130936A2 Extraction process of hydrolyzed collagen and of chrome/collagen complex from chrome tanned leather residues
12/14/2006WO2006102907A8 Fermented protein product
12/14/2006US20060281904 Colur reduction in canola protein isolate
12/14/2006US20060280804 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis
12/14/2006CA2611416A1 Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method for the production thereof
12/13/2006EP1731041A1 Process for producing soybean protein and process for producing processed meat food using the soybean protein
12/13/2006EP1729594A1 Extruded ingredients for food products
12/13/2006EP1729593A1 Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory
12/13/2006EP1729592A1 Dispersible protein composition
12/13/2006EP1241946B1 Edible thermoplastic and nutritious segmented pet chew obtainable therefrom
12/13/2006CN1875747A An environment friendly compound feed for Litopenaeus vannamei parent shrimps
12/13/2006CN1875746A A compound feed for improving meat quality of cultured Litopenaeus. vannamei
12/13/2006CN1875737A An oat peptide and extraction method thereof
12/13/2006CN1288994C Production of oil seed protein isolate
12/12/2006US7148034 Preparing bioactive peptides for the treatment of hypertension and/or enhancing food flavors
12/12/2006US7147878 Modified soy products and methods for reducing odor and improving flavor of soy products
12/12/2006CA2397880C Protein stabilizing agent
12/12/2006CA2358320C Incorporation of soy proteins in cheese
12/07/2006WO2006130204A1 Low-lactose partially hydrolyzed infant formula
12/07/2006WO2006130200A1 Methods for producing protein partial hydrolysates and infant formulas containing the same
12/07/2006WO2006130025A1 Extruded protein product
12/07/2006US20060277636 Enzymes involved in triterpene synthesis
12/07/2006US20060276632 Acid soluble proteins from micellar casein
12/07/2006US20060275345 Collagen hydrolysate
12/07/2006US20060273157 Lottery ticket bar code
12/07/2006US20060273156 Lottery ticker bar code
12/07/2006CA2610707A1 Low-lactose partially hydrolyzed infant formula
12/07/2006CA2605443A1 Methods for producing protein partial hydrolysates and infant formulas containing the same
12/06/2006EP1727436A1 Method of preparing a protein aggregate and a pharmaceutical composition
12/06/2006CN2843077Y Two-way flour washer
12/06/2006CN1871941A Application process of soybean oligopeptide in foodstuff
12/05/2006US7144855 Protein complex from ion-exchange chromatography for treatment of bacterial infections
12/05/2006CA2230912C Alcohol-free wet extraction of gluten dough into gliadin and glutenin
11/2006
11/30/2006WO2006125847A1 Production of and antihypertensive properties of peptides derived from egg white proteins
11/29/2006EP1726215A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/29/2006EP1552753B1 Production and use of soy protein hydrolysates enriched with branched amino acids
11/29/2006CN1870911A Protein powder, protein-containing drink made thereof
11/29/2006CN1868313A Method for preparing solid honey
11/29/2006CN1868311A Method for preparing forage contg. maggot, and its using method
11/29/2006CN1868300A Method for preparing high emulsibility wheat mucedin
11/29/2006CN1868299A Safety hydrolyzed vegetable protein, and its prepn. method
11/29/2006CN1868298A Method for producing active defatted protein powder of maggot
11/29/2006CN1286394C Production process and apparatus of machine made thin bean curd sheet
11/29/2006CN1286389C Highly soluble, high molecular weight soy bean protein
11/29/2006CN1286388C Preparation method of soybean vegetable protein ice cream
11/23/2006WO2006124598A2 Biomass hydrolysate and uses and production thereof
11/23/2006WO2006102353A3 A high beta-conglycinin soy protein isolate comprising food ingredient and process for preparing the same
11/23/2006WO2006058033A3 Animal chew containing fermented soyfood
11/23/2006WO2004022720A3 Methods for identifying antimicrobial compounds
11/23/2006CA2624616A1 Biomass hydrolysate and uses and production thereof
11/22/2006EP1722739A2 Keratin gel and the types 2, 4 and 6 of collagens of frog protein for topical use or for lamina preparation use, such as dressing or powdering in food and complements use and in cosmetic mask manufacturing or in solutions used in cosmetic formulation and medical/pharmaceutical
11/22/2006EP1638409A4 Process for the production of lupin extracts
11/22/2006CN1867668A Proteases
11/22/2006CN1867265A Protein food material having controlled hydrogen sulfide odor and method of controlling hydrogen sulfide odor
11/22/2006CN1864547A A tea mixed coffee with glossy ganoderma and method for preparing same
11/22/2006CN1864545A Preparation of highland barley SOD an conditioning food containing highland barley SOD
11/22/2006CN1864528A Method for preparing polypeptide fruit jelly
11/22/2006CN1864516A A method for preparing feedstuff addictive from yeast
11/22/2006CN1285731C Method for enzyme hydrolyzing zein through two steps method
11/16/2006WO2006120229A1 Casein based puffed products, their preparation and their use in food products
11/16/2006WO2006120155A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/16/2006CA2608322A1 Casein based puffed products, their preparation and their use in food products
11/15/2006EP1721616A1 Soothing agent and food for treating fatigue
11/15/2006EP1721530A1 Casein based puffed products, their preparation and their use in food products
11/15/2006EP1721526A1 Bread improving agent and breads containing the same
11/15/2006EP1720898A2 Antihypertensive peptides from casein hydrolysates
11/15/2006EP1720417A1 High protein beverage and method of producing same
11/15/2006EP1720415A1 Preparation of canola protein isolate and use in aquaculture
11/15/2006CN2836485Y Special shaping machine for vegetable thin meat
11/15/2006CN1860908A Method for producing thallus protein forage by using solid state fermentation of pomace and dreg or stalks with mixed aerobic bacteria liquor
11/15/2006CN1860906A Method for treating defatted bean-dregs and product therefrom
11/15/2006CN1284470C Method for producing shrimp hydrolyzation liquid contg. sodium-free salt
11/14/2006US7135624 Nucleic acid sequences encoding enzymes involved in the cyclization of squalene epoxide to form the ring structure precursor to triterpenes, including sterols and saponins, in plants and seeds; lowering cholestrol; colon cancer
11/14/2006CA2304087C Fibrous food product and method and device for its production
11/09/2006WO2006119217A2 Grain wet milling process for producing dextrose
11/08/2006CN1860131A Acid soluble proteins from micellar casein
11/08/2006CN1857099A Animal fermented concentrated feed and compound feed, and their preparing method and equipment
11/08/2006CN1283174C Canola protein isolate functionality I
11/08/2006CN1283168C Modified whey protein compositions having improved foaming properties
11/08/2006CN1283161C Modified milk protein concentrates and their use in making gels and dairy products
11/07/2006CA2224896C Purified heat-coagulated potato protein for use in animal feed
11/02/2006WO2006114193A1 Peptides having an ace inhibiting effect
11/02/2006WO2006114192A1 Peptides having an ace inhibiting effect
11/02/2006WO2006034172A3 GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS
11/02/2006EP1715754A2 Concentrated-protein food product and process
11/02/2006EP1715753A2 A method for the preparation of a high-purity rice protein concentrate
11/02/2006EP1715752A1 Novel canola protein isolate
11/02/2006EP1542726A4 Coated soy product and method for coating
11/01/2006CN1282420C Preparation method and uses of denaturalized gluten powder arising from heat and humidity and acidylation
10/2006
10/26/2006WO2006084953A9 Novel microbial enzymes and their use
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