Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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12/27/2006 | CN1883289A Method for preparing active polypeptide solution of fresh water fish protein |
12/27/2006 | CN1292068C Enhanced expression of proteolytic enzymes in koji mold |
12/27/2006 | CN1291999C Membrane process for extracting soybean protein peptide and technique of deep processing byproduct |
12/21/2006 | WO2006134752A1 Soybean peptide composition |
12/21/2006 | US20060286205 Biomass hydrolysate and uses and production thereof |
12/20/2006 | CN1291014C Glutaminase |
12/20/2006 | CN1290428C Engineered fly biological high-protein powder |
12/20/2006 | CN1290422C Technology of extracting oil and hydrolyzed protein from peanut using hydroenzyme method |
12/14/2006 | WO2006132553A1 Preparation of metal ion-lactoferrin |
12/14/2006 | WO2006131586A1 Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same |
12/14/2006 | WO2006130936A2 Extraction process of hydrolyzed collagen and of chrome/collagen complex from chrome tanned leather residues |
12/14/2006 | WO2006102907A8 Fermented protein product |
12/14/2006 | US20060281904 Colur reduction in canola protein isolate |
12/14/2006 | US20060280804 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis |
12/14/2006 | CA2611416A1 Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method for the production thereof |
12/13/2006 | EP1731041A1 Process for producing soybean protein and process for producing processed meat food using the soybean protein |
12/13/2006 | EP1729594A1 Extruded ingredients for food products |
12/13/2006 | EP1729593A1 Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory |
12/13/2006 | EP1729592A1 Dispersible protein composition |
12/13/2006 | EP1241946B1 Edible thermoplastic and nutritious segmented pet chew obtainable therefrom |
12/13/2006 | CN1875747A An environment friendly compound feed for Litopenaeus vannamei parent shrimps |
12/13/2006 | CN1875746A A compound feed for improving meat quality of cultured Litopenaeus. vannamei |
12/13/2006 | CN1875737A An oat peptide and extraction method thereof |
12/13/2006 | CN1288994C Production of oil seed protein isolate |
12/12/2006 | US7148034 Preparing bioactive peptides for the treatment of hypertension and/or enhancing food flavors |
12/12/2006 | US7147878 Modified soy products and methods for reducing odor and improving flavor of soy products |
12/12/2006 | CA2397880C Protein stabilizing agent |
12/12/2006 | CA2358320C Incorporation of soy proteins in cheese |
12/07/2006 | WO2006130204A1 Low-lactose partially hydrolyzed infant formula |
12/07/2006 | WO2006130200A1 Methods for producing protein partial hydrolysates and infant formulas containing the same |
12/07/2006 | WO2006130025A1 Extruded protein product |
12/07/2006 | US20060277636 Enzymes involved in triterpene synthesis |
12/07/2006 | US20060276632 Acid soluble proteins from micellar casein |
12/07/2006 | US20060275345 Collagen hydrolysate |
12/07/2006 | US20060273157 Lottery ticket bar code |
12/07/2006 | US20060273156 Lottery ticker bar code |
12/07/2006 | CA2610707A1 Low-lactose partially hydrolyzed infant formula |
12/07/2006 | CA2605443A1 Methods for producing protein partial hydrolysates and infant formulas containing the same |
12/06/2006 | EP1727436A1 Method of preparing a protein aggregate and a pharmaceutical composition |
12/06/2006 | CN2843077Y Two-way flour washer |
12/06/2006 | CN1871941A Application process of soybean oligopeptide in foodstuff |
12/05/2006 | US7144855 Protein complex from ion-exchange chromatography for treatment of bacterial infections |
12/05/2006 | CA2230912C Alcohol-free wet extraction of gluten dough into gliadin and glutenin |
11/30/2006 | WO2006125847A1 Production of and antihypertensive properties of peptides derived from egg white proteins |
11/29/2006 | EP1726215A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
11/29/2006 | EP1552753B1 Production and use of soy protein hydrolysates enriched with branched amino acids |
11/29/2006 | CN1870911A Protein powder, protein-containing drink made thereof |
11/29/2006 | CN1868313A Method for preparing solid honey |
11/29/2006 | CN1868311A Method for preparing forage contg. maggot, and its using method |
11/29/2006 | CN1868300A Method for preparing high emulsibility wheat mucedin |
11/29/2006 | CN1868299A Safety hydrolyzed vegetable protein, and its prepn. method |
11/29/2006 | CN1868298A Method for producing active defatted protein powder of maggot |
11/29/2006 | CN1286394C Production process and apparatus of machine made thin bean curd sheet |
11/29/2006 | CN1286389C Highly soluble, high molecular weight soy bean protein |
11/29/2006 | CN1286388C Preparation method of soybean vegetable protein ice cream |
11/23/2006 | WO2006124598A2 Biomass hydrolysate and uses and production thereof |
11/23/2006 | WO2006102353A3 A high beta-conglycinin soy protein isolate comprising food ingredient and process for preparing the same |
11/23/2006 | WO2006058033A3 Animal chew containing fermented soyfood |
11/23/2006 | WO2004022720A3 Methods for identifying antimicrobial compounds |
11/23/2006 | CA2624616A1 Biomass hydrolysate and uses and production thereof |
11/22/2006 | EP1722739A2 Keratin gel and the types 2, 4 and 6 of collagens of frog protein for topical use or for lamina preparation use, such as dressing or powdering in food and complements use and in cosmetic mask manufacturing or in solutions used in cosmetic formulation and medical/pharmaceutical |
11/22/2006 | EP1638409A4 Process for the production of lupin extracts |
11/22/2006 | CN1867668A Proteases |
11/22/2006 | CN1867265A Protein food material having controlled hydrogen sulfide odor and method of controlling hydrogen sulfide odor |
11/22/2006 | CN1864547A A tea mixed coffee with glossy ganoderma and method for preparing same |
11/22/2006 | CN1864545A Preparation of highland barley SOD an conditioning food containing highland barley SOD |
11/22/2006 | CN1864528A Method for preparing polypeptide fruit jelly |
11/22/2006 | CN1864516A A method for preparing feedstuff addictive from yeast |
11/22/2006 | CN1285731C Method for enzyme hydrolyzing zein through two steps method |
11/16/2006 | WO2006120229A1 Casein based puffed products, their preparation and their use in food products |
11/16/2006 | WO2006120155A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
11/16/2006 | CA2608322A1 Casein based puffed products, their preparation and their use in food products |
11/15/2006 | EP1721616A1 Soothing agent and food for treating fatigue |
11/15/2006 | EP1721530A1 Casein based puffed products, their preparation and their use in food products |
11/15/2006 | EP1721526A1 Bread improving agent and breads containing the same |
11/15/2006 | EP1720898A2 Antihypertensive peptides from casein hydrolysates |
11/15/2006 | EP1720417A1 High protein beverage and method of producing same |
11/15/2006 | EP1720415A1 Preparation of canola protein isolate and use in aquaculture |
11/15/2006 | CN2836485Y Special shaping machine for vegetable thin meat |
11/15/2006 | CN1860908A Method for producing thallus protein forage by using solid state fermentation of pomace and dreg or stalks with mixed aerobic bacteria liquor |
11/15/2006 | CN1860906A Method for treating defatted bean-dregs and product therefrom |
11/15/2006 | CN1284470C Method for producing shrimp hydrolyzation liquid contg. sodium-free salt |
11/14/2006 | US7135624 Nucleic acid sequences encoding enzymes involved in the cyclization of squalene epoxide to form the ring structure precursor to triterpenes, including sterols and saponins, in plants and seeds; lowering cholestrol; colon cancer |
11/14/2006 | CA2304087C Fibrous food product and method and device for its production |
11/09/2006 | WO2006119217A2 Grain wet milling process for producing dextrose |
11/08/2006 | CN1860131A Acid soluble proteins from micellar casein |
11/08/2006 | CN1857099A Animal fermented concentrated feed and compound feed, and their preparing method and equipment |
11/08/2006 | CN1283174C Canola protein isolate functionality I |
11/08/2006 | CN1283168C Modified whey protein compositions having improved foaming properties |
11/08/2006 | CN1283161C Modified milk protein concentrates and their use in making gels and dairy products |
11/07/2006 | CA2224896C Purified heat-coagulated potato protein for use in animal feed |
11/02/2006 | WO2006114193A1 Peptides having an ace inhibiting effect |
11/02/2006 | WO2006114192A1 Peptides having an ace inhibiting effect |
11/02/2006 | WO2006034172A3 GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS |
11/02/2006 | EP1715754A2 Concentrated-protein food product and process |
11/02/2006 | EP1715753A2 A method for the preparation of a high-purity rice protein concentrate |
11/02/2006 | EP1715752A1 Novel canola protein isolate |
11/02/2006 | EP1542726A4 Coated soy product and method for coating |
11/01/2006 | CN1282420C Preparation method and uses of denaturalized gluten powder arising from heat and humidity and acidylation |
10/26/2006 | WO2006084953A9 Novel microbial enzymes and their use |