| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 02/21/2007 | EP1163853B1 Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| 02/21/2007 | CN1915078A Technical method for fabricating potato sausage with flesh odor flavor enhanced |
| 02/21/2007 | CN1915066A Peanut protein powder and peanut oil prepared by exsolution in low temperature |
| 02/20/2007 | CA2393269C Infant formula with improved protein content |
| 02/20/2007 | CA2151438C Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 02/15/2007 | WO2007017571A1 Textured pea proteins |
| 02/15/2007 | WO2007017402A1 Process for the production of hydrolyzed-protein based products in composition with manganese |
| 02/15/2007 | US20070036880 Isolation of Pseudomonas alcaligenes for bio-decaffeination of caffeine containing solutions |
| 02/15/2007 | CA2617697A1 Textured pea proteins |
| 02/14/2007 | EP1751179A2 Casein derived peptides and therapeutic uses thereof |
| 02/14/2007 | EP1750521A1 Method and system for solubilizing protein |
| 02/14/2007 | CN1911066A Process of strengthening deep fermentation of soybean dregs with composite enzyme |
| 02/14/2007 | CN1911065A Method for producing concentrated soya protein |
| 02/14/2007 | CN1911064A Novel functional food component |
| 02/14/2007 | CN1911063A Method for preparing fat substitute using lactalbuminas substrate |
| 02/14/2007 | CN1911062A Vegetable source natural selenium-rich peptide, prepn. method and use thereof |
| 02/14/2007 | CN1300328C Protein hydrol ysater enriched in peptides having a carboxy termina proline residue |
| 02/14/2007 | CN1299603C Production method of glycosyl grain protein-selenium compound |
| 02/14/2007 | CN1299590C Fish meal proteolytic products, its preparation process and application |
| 02/13/2007 | US7175869 Adjusting the ph of an aqueous soy composition to 9-12 to solubilize the soy proteins and release the flavoring compounds, and passing the composition through an ultrafiltration membrane |
| 02/08/2007 | WO2007015854A1 Method for producing a soy protein product |
| 02/08/2007 | US20070031399 Use of proline specific endoproteases to hydrolyse peptides and proteins |
| 02/08/2007 | US20070031364 Keratin gel and the types 2,4 and 6 of collagens of frog protein topical use or for lamina preparation use, such as dressing powdering in food and complements use and in cosmetic mask manufacturing or in solutions used in cosmetic formulation and medical/pharmaceutical |
| 02/07/2007 | EP1748699A1 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure |
| 02/07/2007 | CN1908183A Enzyme medium hybrid peptide of native protein with endothelin antagonism |
| 02/07/2007 | CN1907083A Process for producing protein feed stuff by traditional Chinese medicine slag |
| 02/07/2007 | CN1907082A Protein raw material for replacing fish meal and making method thereof |
| 02/07/2007 | CN1907081A Health food-Chinese yam albumen powder |
| 02/07/2007 | CN1298256C Beverage contg. chestnut, and its prepn. method |
| 02/07/2007 | CN1298235C Natto drink powder |
| 02/06/2007 | US7172756 Methods of promoting tolerogenic immune responses and compositions therefor |
| 02/01/2007 | WO2006131586B1 Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same |
| 02/01/2007 | US20070026086 Method for the isolation of biogically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom |
| 01/30/2007 | US7169432 Toasted soybean flakes and method of making same |
| 01/30/2007 | US7169425 Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, functionality, and/or other characteristics to soy protein materials may be removed; reduced green, grassy, beany, oily, fatty, tallow-like, or off-putting flavor as compared to untreated soy protein |
| 01/30/2007 | US7169383 Attaching substances to micro-organisms |
| 01/25/2007 | WO2007011948A1 Calcium containing soy protein isolate composition |
| 01/25/2007 | CA2615854A1 Calcium containing soy protein isolate composition |
| 01/24/2007 | CN1901811A Acid-stable soy protein and fortified food or beverage |
| 01/24/2007 | CN1899120A Natrition powder product using fish and wheat germ as main raw material and preparing method |
| 01/24/2007 | CN1899080A Active protein feed and its preparing method |
| 01/24/2007 | CN1899079A Method for preparing protein feed by solid fermenting potato slag |
| 01/24/2007 | CN1899077A Method for separating protein powder of peanut |
| 01/24/2007 | CN1295980C Wheat gluten long-term storage preparation method |
| 01/24/2007 | CN1295979C Soybean phosphopeptide calcium and method for producing thereof |
| 01/24/2007 | CN1295978C Technology for preparing almond oil and almond protein powder |
| 01/24/2007 | CN1295976C Plastic sugar/protein composition and food manufactured therefrom |
| 01/23/2007 | US7166316 Stability against heat and acid conditions |
| 01/18/2007 | WO2007008385A1 Protein isolate compositions and uses thereof |
| 01/18/2007 | WO2007006431A1 Method for preparing plasticised wheat gluten compositions for petfood and pet treat applications |
| 01/18/2007 | WO2006102382A3 A stable soy protein beverage composition |
| 01/18/2007 | CA2615021A1 Method for preparing plasticised wheat gluten compositions for petfood and pet treat applications |
| 01/17/2007 | EP1743529A1 Method for preparing plasticized wheat gluten compositions |
| 01/17/2007 | EP1742542A2 Water-resistant vegetable protein adhesive dispersion compositions |
| 01/17/2007 | CN1897832A Beverages and their preparation |
| 01/17/2007 | CN1895098A Production of hydrolytic soya-bean beverage |
| 01/17/2007 | CN1895084A Instant soya-protein dish and production thereof |
| 01/17/2007 | CN1895072A Purifying separation of activated peptide forage additive |
| 01/17/2007 | CN1294848C Protein powder fat-reducing foodstuff with low heat quantity and balanced nutrition |
| 01/11/2007 | WO2007004876A2 Peptides inhibiting angiotensin-converting enzyme |
| 01/11/2007 | WO2007004624A1 Process for production of easily-dispersible powdery soybean protein |
| 01/11/2007 | WO2007003044A1 Production of canola protein |
| 01/11/2007 | CA2814736A1 Production of canola protein |
| 01/11/2007 | CA2814735A1 Production of canola protein |
| 01/11/2007 | CA2613103A1 Production of canola protein |
| 01/10/2007 | EP1597268A4 Water soluble animal muscle protein product |
| 01/10/2007 | CN1893838A Peptides having an ace inhibiting effect |
| 01/10/2007 | CN1891084A Fish-fruit-vegetable mixed juice and its fermented drink preparing process |
| 01/10/2007 | CN1891066A Freshwater (seawter) fish meat hydrolysis and smell removal method |
| 01/10/2007 | CN1891057A Special full-wheat flour for high protein nutrient enriched noodles |
| 01/10/2007 | CN1293822C Process for producing powdery soybean protein material |
| 01/10/2007 | CN1293821C Method for quick hydrolyzation of shrimp |
| 01/10/2007 | CN1293817C Acid oil-in-water emulsified composition |
| 01/04/2007 | WO2007002450A2 Soy protein products having reduced off-flavor and processes for making the same |
| 01/04/2007 | WO2006037655A3 Bioactive compositions, natural methods of producing them and computational methods for designing natural production processes |
| 01/04/2007 | US20070003664 Method for strengthening a protein-containing product and a protein-containing product |
| 01/04/2007 | US20070003602 Method of extracting proteins from a cell |
| 01/03/2007 | EP1738654A1 Soybean protein-containing solution and gel |
| 01/03/2007 | EP1565068B1 Meat analogue of authentic appearance |
| 01/03/2007 | EP1517619B1 Satiety inducing composition |
| 01/03/2007 | EP1406507B1 Methods of extracting casein fractions from milk and caseinates and production of novel products |
| 01/03/2007 | CN1887111A Production process of quick frozen istant rice and its soup |
| 01/03/2007 | CN1293191C Use of acid-stable subtilisin proteases in animal feed |
| 01/03/2007 | CN1292673C Process for preparing active peptide of corn protein |
| 01/02/2007 | US7157221 Processes for making protein hydrolysates from animal peptone and for preserving mucosa |
| 01/02/2007 | US7157108 Milk protein products and processes |
| 12/28/2006 | WO2006137799A1 A reaction complex between a protein and starch, its method of production and a nutritional, palatable product comprising the same |
| 12/28/2006 | US20060292287 Food products containing partially and/or totally denatured milk proteins |
| 12/28/2006 | US20060292278 Feed supplement compositions |
| 12/28/2006 | US20060292275 Whey-contaiing food product and method of deflavoring whey protein |
| 12/28/2006 | US20060292273 Food coating compositon and method of making the same |
| 12/27/2006 | EP1736062A2 Meat emulsion product |
| 12/27/2006 | EP1734839A1 Acid beverage composition and process for making same utilizing an aqueous protein component |
| 12/27/2006 | EP1631157A4 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 12/27/2006 | EP1575551A4 Nutritional supplement composition and method |
| 12/27/2006 | EP1105505B1 Compound and method for the prevention and/or the treatment of allergy |
| 12/27/2006 | CN1886060A Modified oilseed material with a high gel strength |
| 12/27/2006 | CN1883294A Formulation of water soluble micro-capsule fat powder feed and manufacturing process thereof |
| 12/27/2006 | CN1883291A Method for preparing fermented germinating soy bean by probiotic fermentation process |
| 12/27/2006 | CN1883290A Method for extracting animal protein by processed side product of beef and mutton |