| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 05/03/2007 | WO2007050306A1 Puffed snack products and processes for producing the same |
| 05/03/2007 | US20070098876 Canola protein isolate functionality III |
| 05/02/2007 | CN1954689A Method for film separating preparing soybean lactalbumin by dynamic filtering |
| 05/02/2007 | CN1313015C Method for producing powder for refining silk |
| 05/01/2007 | US7211288 Canola protein isolate functionality III |
| 05/01/2007 | US7211286 Canola protein isolate functionality III |
| 04/26/2007 | WO2005099477A3 Water-resistant vegetable protein adhesive dispersion compositions |
| 04/25/2007 | EP1776873A1 Composite of polysaccharide with protein and emulsifying agent and emulsion each containing the same |
| 04/25/2007 | EP1715754A4 Concentrated-protein food product and process |
| 04/25/2007 | EP1374699B1 Enzyme preparations for bonding and process for producing bonded and molded foods |
| 04/25/2007 | CN1951402A Method for preparing active polypeptide and zinc protein of sea cucumber |
| 04/25/2007 | CN1951210A Feedstuff for baby pig |
| 04/25/2007 | CN1951206A Method for controlling property of soybean protein gel texture |
| 04/19/2007 | US20070087065 Soy products with reduced levels of sulfite, free radicals and methanethiol |
| 04/18/2007 | EP1773397A2 Composition comprising plant and/or fish oils and non-oxidizable fatty acid entities |
| 04/18/2007 | EP1773137A1 Anti-hypertensive functional food products |
| 04/18/2007 | CN1947568A Savoury and crisp bean curd and its processing method |
| 04/18/2007 | CN1310602C Solid beverage |
| 04/12/2007 | WO2007041470A2 High-protein soy-wheat crisps |
| 04/12/2007 | WO2007040048A1 Method for producing easily dispersible powder soy protein |
| 04/12/2007 | WO2007039253A1 Hydrolysis of vegetable proteins |
| 04/12/2007 | WO2007002450A3 Soy protein products having reduced off-flavor and processes for making the same |
| 04/12/2007 | US20070082118 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 04/12/2007 | US20070082093 Method for preparing film coatings and film coating |
| 04/12/2007 | US20070082086 Process for preparing concentrated milk protein ingredient and processed cheese made thererfrom |
| 04/12/2007 | CA2623960A1 High-protein soy-wheat crisps |
| 04/11/2007 | EP1772060A1 High-protein dietary fibres and a method for the preparation thereof |
| 04/11/2007 | EP1771089A1 High protein, low carbohydrate pasta |
| 04/11/2007 | EP1771085A1 Meat substitute product comprising fibres and method for the preparation thereof |
| 04/11/2007 | EP1771084A1 Protein isolation procedures for reducing phytic acid |
| 04/11/2007 | EP1339818B1 Interface-active combination, which is effective in cleaning, which is comprised of renewable raw materials, and which has a high grease solubilizing power |
| 04/11/2007 | CN1943410A Method for preparing oat-bean milk and its products |
| 04/11/2007 | CN1309737C Recombinant gelatins |
| 04/11/2007 | CN1309318C Body building nutrient |
| 04/11/2007 | CN1309309C Method for preparing fish milk |
| 04/10/2007 | US7201901 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration |
| 04/05/2007 | WO2007038125A2 Extruded ingredients for food products |
| 04/05/2007 | US20070077333 Process for producing protein hydrolysate and protein hydrolysate |
| 04/05/2007 | CA2622978A1 Extruded ingredients for food products |
| 04/04/2007 | EP1562442B1 Process for preparing microbial stable protein suspensions |
| 04/04/2007 | EP0981631B1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 04/04/2007 | CN1942112A Acid beverage composition and process for making same utilizing an aqueous protein component |
| 04/04/2007 | CN1939156A Nutrient composition and its production |
| 04/04/2007 | CN1307885C Novel protein complex |
| 03/29/2007 | WO2007033481A1 Preparation of canola protein isolate involving isoelectric precipitation |
| 03/29/2007 | DE202006019504U1 Eiweißpräparat Protein supplement |
| 03/29/2007 | DE202005018430U1 Ovo-lacto-vegetarisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt Ovo-lacto-vegetarian food or food intermediate |
| 03/29/2007 | CA2630606A1 Preparation of canola protein isolate involving isoelectric precipitation |
| 03/28/2007 | EP1766001A2 Nocardiopsis proteases |
| 03/28/2007 | EP1765948A1 Method for producing and purifying gelatin |
| 03/28/2007 | EP1765094A1 Hydrolysed marine protein product, process for the production thereof, and application |
| 03/28/2007 | CN1935038A Peanut-almond juice and its processing method |
| 03/28/2007 | CN1935016A Industrial production method for high-purity low molecular weight soybean obligopeptide powder |
| 03/22/2007 | US20070065563 Process for the preparation of an edible emulsion |
| 03/22/2007 | US20070065560 Method for modifying the texture of a dairy product |
| 03/22/2007 | CA2622226A1 Protein-rich premix powders comprising okara for healthy food industry |
| 03/21/2007 | EP1339735B1 Method for preparing tryptophan rich peptides |
| 03/21/2007 | CN2880823Y Liquid-solid extracting cotton-seed embryo piece immersion oil producing dephenolize cotton-seed protein equipment |
| 03/21/2007 | CN1933738A Novel canola protein isolate |
| 03/21/2007 | CN1931016A Shrimp extract and its making process |
| 03/21/2007 | CN1931014A Shrimp juice and its making process |
| 03/21/2007 | CN1931004A Mixed fermentation process for producing high protein feed with paper-mulberry leaf and distiller's grains |
| 03/21/2007 | CN1931002A Protein material as substitute of fish meal powder and its production process |
| 03/21/2007 | CN1305392C Soy protein concentrate having high isoflavone content and process for its manufacture |
| 03/20/2007 | US7192619 Modified milk protein concentrates and their use in making gels and dairy products |
| 03/20/2007 | US7192615 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair |
| 03/15/2007 | US20070059429 Protein powder and protein-containing drink obtained therefrom |
| 03/15/2007 | US20070059426 Toasted soybean flakes |
| 03/15/2007 | US20070059398 Process for preparing a modified dairy product |
| 03/14/2007 | CN1929750A Mineral-containing acidic protein drink |
| 03/14/2007 | CN1929749A Concentrated-protein food product and process |
| 03/14/2007 | CN1927018A Gluten free edible seed powder and its production method |
| 03/14/2007 | CN1927010A Lactose free fermentation soybean milk with increasing compact bone substance density and inhibiting angiotensin converting enzyme function and method for preparing same |
| 03/14/2007 | CN1927005A Fermentation soybean milk with increasing compact bone substance density and inhibiting angiotensin converting enzyme function and method for preparing same |
| 03/14/2007 | CN1304592C Method of deamidation of milk protein and method of denaturation of milk protein |
| 03/14/2007 | CN1303917C Pearl beverage and preparation method thereof |
| 03/14/2007 | CN1303909C Tonify soup of aweto and its production method |
| 03/14/2007 | CN1303894C Canola protein isolate functionality II |
| 03/08/2007 | WO2007026922A1 Method for preparation of transglutaminase-containing matter having reduced protease activity |
| 03/08/2007 | WO2007026921A1 Method for determination of protease activity in transglutaminase-containing matter and adhesive transglutaminase preparation |
| 03/08/2007 | WO2007026674A1 Noodles and noodle wraps containing soybean protein composition |
| 03/08/2007 | WO2006105959A8 Process and plant for the treatment of vegetable protein materials |
| 03/08/2007 | WO2006105958A8 Process and plant for the production of animal meals and improved amino acid availability |
| 03/08/2007 | US20070054352 Hydrolysed casein product comprising tripeptides ipp and/or vpp |
| 03/07/2007 | EP1759593A1 Minced meat analogue and method of preparing such product |
| 03/07/2007 | EP1758465A1 Low carbohydrate coating system for breaded foods |
| 03/07/2007 | EP1758462A2 High soy protein nuggets and applications in food products |
| 03/07/2007 | EP1758461A1 Wheat protein isolates and their modified forms and methods of making |
| 03/07/2007 | CN1925754A High protein beverage and method of producing same |
| 03/07/2007 | CN1923026A Preparation of liver peptide |
| 03/06/2007 | US7186425 Administering phytic acid reduced soybean protein |
| 03/06/2007 | CA2556453A1 Soy processing method using specific enzyme, processed soy powder and processed soy liquid |
| 03/01/2007 | WO2007022890A1 Sterol ester powder |
| 02/28/2007 | EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation |
| 02/28/2007 | CN1921770A Soybean protein-containing solution and gel |
| 02/28/2007 | CN1919030A Peanut ice cream power and its preparation method |
| 02/28/2007 | CN1919018A A method for preparing glutinous maize milk powder |
| 02/28/2007 | CN1301667C Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism |
| 02/22/2007 | CA2555560A1 Method of deflavoring whey protein using membrane electrodialysis |
| 02/21/2007 | EP1260144B1 Process for producing soybean protein hydrolyzate |