Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
06/2007
06/28/2007WO2007071405A1 An aerated food product and a process for preparing the same
06/28/2007WO2007071403A1 Food product and a process for the preparation thereof
06/28/2007US20070148685 Capture, Concentration And Quantitation Of Abnormal Prion Protein From Biological Fluids Using Depth Filtration
06/28/2007US20070148321 Mineral-containing acidic protein drink
06/28/2007DE102005062822A1 Structured food product, useful as meat-like product, comprises food components intercalated in protein matrix having aqueous solution from milk protein, which contains globular whey protein and/or micellar casein
06/28/2007CA2634107A1 Food product and a process for the preparation thereof
06/28/2007CA2632374A1 An aerated food product and a process for preparing the same
06/27/2007EP1800544A1 Controlled gelation of protein mixture by glycosylation
06/27/2007EP1799838A2 Bioactive compositions, natural methods of producing them and computational methods for designing natural production processes
06/27/2007EP1799048A1 Non-carbohydrate foaming compositions and methods of making the same
06/27/2007EP1799046A2 Nanoparticulated whey proteins
06/27/2007CN1988811A Protein isolation procedures for reducing phytic acid
06/27/2007CN1985682A Lotus seed coconut milk beverage making process
06/27/2007CN1985661A Making process of nutritious lotus seed health food
06/27/2007CN1985621A Bioactive peptide pre-mixing material and its use
06/26/2007US7234724 Airbag assembly with angled keyway
06/21/2007WO2007070018A1 Soy-bean past 2c and a method for the production thereof
06/21/2007WO2007068753A1 Process for the production of hydrolyzed-protein based products in composition with zinc
06/21/2007US20070141230 Recovery of peptones
06/21/2007US20070141120 Peptide having an ace inhibiting effect
06/21/2007CA2633941A1 Soy-bean paste 2c and a method for the production thereof
06/20/2007EP1545244B1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
06/20/2007CN1981632A Fortified alimentary sausages for children and its production
06/20/2007CN1981592A Functional snacks
06/20/2007CN1981591A Process and apparatus for producing protein powder from remnant of food production
06/20/2007CN1321590C Novel functional food component
06/20/2007CN1321588C Method for preparing effervescence tablet containing buckwheat, fruit and vegetable
06/20/2007CN1321587C Snail health product and its preparation method
06/14/2007WO2007066694A1 Method for production of soybean peptide mixture
06/14/2007WO2007065917A2 A meat and stock recovery process and products thereof
06/14/2007WO2007065718A1 Protective hydrocolloid for active ingredients
06/14/2007CA2632464A1 A meat and stock recovery process and products thereof
06/13/2007EP1795204A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody
06/13/2007EP1613172B1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
06/13/2007EP1323352B1 Process for producing soybean protein
06/13/2007CN1977666A Soy-bean lipoid particles and preparing method
06/13/2007CN1977655A New-borned sucking pigeon feed and sucking pigeon feed
06/13/2007CN1977631A Modified soy-bean protein processing method and its use in baby's food
06/13/2007CN1977630A Single-cell protein feed producing method
06/12/2007US7229658 Compositions containing sucralose and application thereof
06/07/2007WO2007064225A1 Compositions comprising whey proteins and lipids and processes of their preparation
06/07/2007WO2007064208A1 Use of a protein hydrolysate for enhancing activity of glucagon-like peptide-1
06/07/2007WO2005082155A3 A method for the preparation of a high-purity rice protein concentrate
06/07/2007US20070128341 comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids
06/07/2007CA2632114A1 Compositions comprising whey proteins and lipids and processes of their preparation
06/06/2007EP1010430B1 Preventives and ameliorating agents for periodontosis
06/06/2007CN1977013A Method for producing and purifying gelatin
06/06/2007CN1976596A High soy protein nuggets and application in food product
06/06/2007CN1976595A Preparation of canola protein isolate and use in aquaculture
06/06/2007CN1320112C Phytase formulation
06/05/2007US7226633 Fractionated soybean proteins and method for producing the same
05/2007
05/31/2007WO2007041470A3 High-protein soy-wheat crisps
05/31/2007WO2007032000A3 Protein-rich premix powders comprising okara for healthy food industry
05/30/2007EP1790233A1 Ovo-lacto vegetarian food or intermediate food product
05/30/2007CN1972600A Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory
05/30/2007CN1969659A Walking goby breeding bait nutrient
05/30/2007CN1969655A Method for preparing matched powder and high-protein feedstuff
05/30/2007CN1969652A Method for preparing trash fish nutrition liquid by autolyzing enzymolysis technique and production process of fresh fish gravy
05/30/2007CN1969641A Sugar-free soybean milk for infants
05/30/2007CN1969640A Liquid milk capable of supplying ketone when decomposed
05/30/2007CN1969639A Vegetable yoghurt and production process thereof
05/30/2007CN1318603C Method for preparing plant separated protein
05/29/2007US7223736 Composition for the prevention and treatment of cachexia
05/24/2007DE102005056104A1 Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt Ovo-lacto-vegetraisches food or food intermediate
05/23/2007EP1787528A1 Method of deflavoring whey protein using membrane electrodialysis
05/23/2007CN1965698A Health beverage of donkey-hid gelatin
05/23/2007CN1965697A Health beverage capable of nourishing blood
05/23/2007CN1317392C Corn protein high F value oligopeptide production method
05/22/2007USRE39649 polynucleotide for the preparation of a protein known to be valuable feed additives
05/22/2007US7220445 For use in food or animal feed
05/22/2007US7220442 Mixture containing protein; extrusion; controlling temperature
05/18/2007WO2007054587A1 Oral tolerance promotion with glycated proteins
05/18/2007WO2007054465A1 Pellets of vegetable protein
05/18/2007CA2629485A1 Oral tolerance promotion with glycated proteins
05/16/2007EP1785039A1 Pellets of vegetable protein
05/16/2007EP1784223A2 Composition comprising plant and/or fish oils and non-oxidizable fatty acid entities
05/16/2007EP1784083A1 Device and method for the microparticulation of filtration retentates
05/16/2007EP1784080A1 Protein-containing dairy product
05/16/2007EP1553843B1 Monovalent salt enhances solubility of milk protein concentrate
05/16/2007DE20023862U1 Herstellung eines Fleischemulsions-Produkts Producing a meat emulsion product
05/16/2007CN2899474Y Multiple parallelled homogeneous machine
05/16/2007CN1961709A A high-protein feedstuff containing fermented papermulberry tree and production method thereof
05/16/2007CN1961708A Alcohol processed soybean protein concentrate modification method
05/16/2007CN1961707A Method for preparing oligopeptide instant dissolving plant protein nutrition powder
05/16/2007CN1961703A Method for making feedstuff or food making plant stem, leaf and root as raw materials
05/16/2007CN1315413C Compositions for appetite control and related methods
05/16/2007CN1315396C High-beta-conglycinin products and their use
05/16/2007CN1315395C Method for processing fent by comprehensive utilizing shrimp by enzyme method
05/10/2007WO2007051220A1 Gravity operated soy curd press
05/10/2007US20070105190 Processes for making protein hydrolysates from animal peptone and for preserving mucosa
05/10/2007US20070104724 Attaching substances to microorganisms
05/09/2007EP1782696A1 Method for manufacturing human food applications or intermediates for non-food applications and human food application or intermediate for non-food application
05/09/2007CN1960641A Process for producing soybean protein and process for producing processed meat food using the soybean protein
05/09/2007CN1957774A Protein beverage and preparation method
05/09/2007CN1957757A Method for preparing antioxidant from natural food
05/09/2007CN1957736A Method for producing soyabean protein (peptide) powder with NSI value equal to 100%
05/09/2007CN1314353C Protein complementation powder
05/08/2007US7214401 Method of manufacturing an aerated carbohydrate containing food product
05/03/2007WO2007050535A1 Soy protein product with a high sterol and tocopherol content and process for its manufacture
05/03/2007WO2007050534A1 Cross-linkable soy protein compositions and emulsified meat products including the same
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