| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 09/12/2007 | CN101032275A Novel processing method of albuminolysis of coarse fodder |
| 09/12/2007 | CN101032274A Method of taking full use of egg white of salted duck eggs |
| 09/11/2007 | CA2406584C Soybean processed food |
| 09/07/2007 | WO2007100264A1 Dairy product and process |
| 09/07/2007 | WO2007073724A3 Structured food having a meat-like structure and method for the production thereof |
| 09/07/2007 | WO2006119217A3 Grain wet milling process for producing dextrose |
| 09/05/2007 | EP1827126A2 Modified proteins with altered aggregation properties |
| 09/05/2007 | CN101031208A Nanoparticulated whey proteins |
| 09/05/2007 | CN101028127A Coconut-meat beverage and its production |
| 09/05/2007 | CN101028099A Use of hemp seed protein in preparation of blood-fat-decreasing functional food |
| 09/05/2007 | CN101028057A Production of seafood-flavour seasoning |
| 09/05/2007 | CN101028034A Fermentation of fish protein hydrolysate |
| 09/05/2007 | CN100334965C Pet food product and method of producing same |
| 08/30/2007 | WO2007097633A1 A method for extracting enzymes from an enzyme-containing raw material and their use for preparing enzyme hydrolysate |
| 08/30/2007 | WO2007082188A3 Acidified whey protein compositions and methods for making them |
| 08/29/2007 | EP1826203A1 Composition containing flavan compound |
| 08/29/2007 | EP1824986A2 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition |
| 08/29/2007 | CN101023774A Method for preparing maize-protein soy-bean curd |
| 08/28/2007 | US7262042 Alkaline proteases of the subtilisin type |
| 08/23/2007 | WO2007094342A1 Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function |
| 08/23/2007 | CA2642539A1 Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function |
| 08/22/2007 | EP1771084A4 Protein isolation procedures for reducing phytic acid |
| 08/22/2007 | CN2935827Y Casting machine for beam products |
| 08/22/2007 | CN101022737A Anti-hypertensive functional food products |
| 08/22/2007 | CN101019674A Corn scented sorgo juice beverage |
| 08/22/2007 | CN101019607A Feed additive capable of promoting animal's growth and its prpen |
| 08/22/2007 | CN101019599A Combined prepn process of wheat plumule protein and its derivative product |
| 08/21/2007 | US7258996 Contacting lactic acid bacteria with milk to form a mixture, wherein bacteria comprises Lactobacillus helveticus, fermenting mixture under conditions to partially hydrolyze the casein of milk into casein-derived peptides to provide a fermented dairy product containing metalloproteinases inhibitory agent |
| 08/16/2007 | WO2007091678A1 Rheumatoid arthritis-preventive agent for oral intake |
| 08/16/2007 | WO2006032967A3 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 08/16/2007 | US20070191593 Process for preparation of flax protein isolate |
| 08/16/2007 | US20070190227 Methods of Dispersing Protein in Water |
| 08/15/2007 | EP1199946B1 Gelled nutritional composition |
| 08/15/2007 | CN1331412C One-step method for producing dephenolized cotton protein |
| 08/15/2007 | CN101015361A Instant sea cucumber infusion and its preparing process |
| 08/15/2007 | CN101015336A Prepn. of coconut extractive |
| 08/15/2007 | CN101015319A Process for preparing nano-sized peanut protein powder |
| 08/14/2007 | US7255890 Filtration, sterilization, evaporation, concentration; forming powders |
| 08/14/2007 | US7255888 Reacting a protein in the food and/or beverage with an aminopeptidase wherein the aminopeptidase is encoded by the nucleic acid sequence |
| 08/09/2007 | WO2007088062A2 Food product comprising a proline specific protease |
| 08/09/2007 | WO2007087968A1 Aerated compositions comprising hydrophobin |
| 08/09/2007 | WO2006058083A3 Protein and calcium fortification system for clear and opaque beverages |
| 08/09/2007 | CA2637701A1 Food product comprising a proline specific protease, the preparation thereof and its use for degrading toxic or allergenic gluten peptides |
| 08/09/2007 | CA2617548A1 Aerated compositions comprising hydrophobin |
| 08/08/2007 | CN1330251C Method for extracting rice protein from rice |
| 08/08/2007 | CN101014704A Proteases |
| 08/08/2007 | CN101011153A Multicomponent biological protein |
| 08/08/2007 | CN101011129A Drying method of instant high protein bean powder |
| 08/08/2007 | CN101011101A Method of modifying protein foamability |
| 08/07/2007 | US7253143 For treatment of urinary tract infections and inflammations, colitis, and candida infections of mucosal membranes; infant formula food containing the peptide |
| 08/02/2007 | WO2007086762A1 Enzymatic recovery of protein |
| 08/01/2007 | EP1811858A1 Method of deflavoring soy-derived materials using electrodialysis |
| 08/01/2007 | EP1323425B1 Composition for diminishing neutral fat in blood |
| 08/01/2007 | EP1292196B1 Insoluble protein particles |
| 08/01/2007 | CN1329411C Process for producing soy protein |
| 08/01/2007 | CN1328988C Sports drink |
| 08/01/2007 | CN1328972C Composite feed for simple-stomach farm animal |
| 08/01/2007 | CN101010102A Composition comprising non-oxidizable fatty acid analogoues and plant and/or fish oils |
| 08/01/2007 | CN101008027A Enzyme method for hydrolyzing casein and synchronous preparation of phosphopeptide and non-phosphopeptide |
| 08/01/2007 | CN101006857A Products of nutrients for bones and preparation method |
| 08/01/2007 | CN101006826A Method for making blood meal feed into granular feed |
| 08/01/2007 | CN101006802A Preparation method of coagulated yoghurt containing rich active peptides |
| 07/26/2007 | WO2007084059A1 A food composition comprising amino acids |
| 07/26/2007 | US20070170061 Method for separating/refining cationic protein |
| 07/26/2007 | DE102006002249A1 Verfahren zur Gewinnung einer pflanzlichen Proteinfraktion, insbesondere zur Herstellung von pflanzlichem Speiseeis A process for obtaining a vegetable protein fraction, in particular for the production of vegetable ice cream |
| 07/25/2007 | EP1809122A1 A method for enzymatic cross-linking of a protein, cross-linked protein thus obtained and use thereof |
| 07/25/2007 | EP1653811A4 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 07/19/2007 | WO2007082188A2 Acidified whey protein compositions and methods for making them |
| 07/19/2007 | WO2007080599A2 Enyzmatic process for debittering of protein hydro-lysate using immobilized peptidases |
| 07/19/2007 | WO2007022341A3 Isolated soy protein having high molecular weight protein fractions and low molecular weight protein fractions |
| 07/18/2007 | EP1806975A1 A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product |
| 07/18/2007 | EP1051915B1 Fermented organic acid that changes cell and protein functions |
| 07/18/2007 | CN1326561C Remedies for liver diseases, hyperlipemia and diabetes |
| 07/18/2007 | CN1326478C Process for producing fermentation feedstock from extruded cereal material |
| 07/18/2007 | CN101001544A Hydrolysed marine protein product, process for the production thereof, and application |
| 07/18/2007 | CN100998418A Method for producing simulatives of maize proteolipin |
| 07/18/2007 | CN100998417A Application of power of whole cannabis sativa seeds for preparing functional food with function of improving immunity of human |
| 07/18/2007 | CN100998416A Application of edestin for preparing functional food with function of improving immunity of human |
| 07/18/2007 | CN100998415A Application of edestin for preparing functional food with function of improving immunity of human |
| 07/18/2007 | CN100998413A Application of edestin for preparing functional food with adjuvant therapy of lowering blood fat |
| 07/18/2007 | CN100998369A Bo-gen double micro-organism protein forage |
| 07/18/2007 | CN100998368A Protein powder produced by fluidized bed spraying lecithinum granulation technique and preparing method thereof |
| 07/12/2007 | WO2007077954A1 Method for production of sterile solid protein for food application |
| 07/12/2007 | US20070160564 Compositions Containing Legume Products |
| 07/11/2007 | CN1994131A Compound nutrition liquid containing fish fermentation product |
| 07/11/2007 | CN1994109A Preparation method of growth promoting peptide as feed additive |
| 07/11/2007 | CN1994107A Method for preparing polypeptide nutrient |
| 07/10/2007 | US7241871 Method and process for the production of collagen preparations from invertebrate marine animals and compositions thereof |
| 07/05/2007 | WO2007073945A1 Process flavours with low acrylamide |
| 07/05/2007 | CA2631839A1 Process flavours with low acrylamide |
| 07/04/2007 | EP1802273A2 Hypoallergenic food composition |
| 07/04/2007 | EP1802202A1 A soy protein containing food product and process for preparing same |
| 07/04/2007 | EP1654275A4 Process for preparation of flax protein isolate |
| 07/04/2007 | EP1177727B1 Method for the preparation of noodles containing tofu puree |
| 07/04/2007 | CN2917302Y Two-in-parallel multiple-whirlwind assembled retracting device |
| 07/04/2007 | CN1993057A Method and system for solubilizing protein |
| 07/04/2007 | CN1323616C Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 07/03/2007 | US7238378 Phytase variants |
| 06/28/2007 | WO2007073189A1 Controlled gelation of protein mixture by glycosylation |
| 06/28/2007 | WO2007073188A1 Mixed gel system and method for preparation thereof |