Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
11/2007
11/20/2007US7297354 Protein material
11/15/2007US20070264311 Cysteine Protease from Ginger (Zingiber) as a Food Improver and Anti-Inflammatory
11/14/2007EP1854362A1 Modified Whey Protein for Low Casein Processed Cheese
11/14/2007EP1853290A1 Anti-hypertensive dietary supplement derived from salmo or oncorhynchus protein hydrolysates
11/14/2007EP1853122A1 Multi-anion treated soy proteins and methods for preparation thereof
11/14/2007EP1853121A2 Non-dairy, non-soy food product and methods of making
11/14/2007CN101072512A Soy protein containing food product and process for preparing same
11/14/2007CN101069526A Method for producing large diameter collagen sausage casing with reinforced skeleton structure
11/14/2007CN100348611C Method for producing soybean trypsin inhibitor concentration
11/14/2007CN100348120C High concentrated biological albumen powder and preparation method thereof
11/08/2007WO2007004876A3 Peptides inhibiting angiotensin-converting enzyme
11/08/2007US20070258914 casein-derived peptides obtained by hydrolysis of casein by a food grade bacteria containing Lactobacillus helveticusto provide a fermented dairy product containing metalloproteinases inhibitory agent
11/07/2007CN100346708C Canola protein isolate functionality III
11/06/2007CA2126639C Milk protein partial hydrolysate and process for preparation thereof
11/01/2007WO2007123113A1 Whey protein-containing granules and method of producing the same
11/01/2007WO2007122210A2 Proline-specific proteases free from amylolytic activities
10/2007
10/31/2007EP1848798A1 Novel microbial enzymes and their use
10/31/2007CN101063162A Method for preparing functional protein peptide
10/31/2007CN101061870A Quick freezing type roasted sausage and the producing method thereof
10/31/2007CN101061827A Industry method of producing fish collagen peptide from fish skin and bone by an enzyme method
10/31/2007CN100345493C Odourant and its preparation method and uses
10/30/2007US7288280 Complete feed for fish larvae and method for preparing same
10/25/2007WO2007118610A1 Sports beverages containing carbohydrates
10/25/2007WO2007080599A3 Enyzmatic process for debittering of protein hydro-lysate using immobilized peptidases
10/25/2007WO2007038125A3 Extruded ingredients for food products
10/25/2007US20070249811 Method for Producing and Purifying Gelatin
10/25/2007DE102004016921B4 Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung Free meat food, methods for its preparation and its use
10/24/2007EP1847180A2 Protein-enriched frozen dessert
10/24/2007EP1651057B1 Fermented food product comprising soy protein
10/24/2007CN101060790A Glycinin-rich and beta-conglycinin-rich protein fractions
10/24/2007CN101058600A Oxidation resistance zymolyte rich in pollen active peptide
10/24/2007CN101057629A Wheat protein powder and its processing method and gluten crusher
10/23/2007US7285301 Method for producing nutritionally balanced food compositions
10/23/2007CA2216250C Casein phosphopeptide, casein containing same and process for the preparation thereof
10/18/2007WO2007115499A1 A beer-type beverage and its process
10/18/2007WO2005081628A3 Casein derived peptides and therapeutic uses thereof
10/18/2007US20070244300 consisting predominantly of 2S storage protein, known as napin, having improved solubility; formed by heat treatment of aqueous supernatant from canola protein micelle formation and precipitation; beverages
10/17/2007CN101056987A Bioactive compositions, natural methods of producing them and computational methods for designing natural production processes
10/17/2007CN100342795C Vegetable protein combination containing alkaline-earth metal salt and preparation method thereof
10/16/2007CA2237699C Novel protein complexes
10/11/2007WO2007114129A1 Powdery soy protein and soy protein-containing food using the same
10/11/2007WO2007113279A1 Process for the hydrolysis of milk proteins
10/11/2007WO2007112528A1 Food compositions, process for preparing food compositions and products
10/11/2007CA2648275A1 Food compositions, process for preparing food compositions and products
10/10/2007EP1841333A1 Soy protein for infant formula
10/10/2007EP1841326A1 Activated globular protein and its use in edible compositions
10/10/2007EP1561384B1 Fractionated soybean protein and process for producing the same
10/10/2007CN200956778Y Gluten breaker
10/10/2007CN101052418A Functional composition or food comprising whey protein and antibody derived from milk or antibody
10/10/2007CN101052309A Method of deflavouring soy-derived materials using electrodialysis
10/10/2007CN101049174A Protein beverage of kernel of mongolian snakegourd
10/10/2007CN101049161A Silkworm bred in space base as source of animal protein in human dietary
10/10/2007CN101049156A Method for preparing microcapsule of enzyme hydrolysis object of poultry blood
10/10/2007CN100341421C Method for producing biological protein drink by king grass
10/09/2007US7279308 Nucleotide sequences coding hydrolase for generating protein hydrolysates useful as flavour improving agents; food processing
10/09/2007US7279298 has an activity to release side chain carboxyl groups and ammonia from a protein by acting upon side chain amido groups in the protein
10/04/2007WO2007110907A1 Method of improving the taste and texture of soybean protein-glucomannan coagulation and enabling long-time storage thereof
10/04/2007WO2007110421A2 Whey protein micelles
10/04/2007WO2007110411A2 Whey protein micelles
10/04/2007DE102007015219A1 Preparation of a soy milk or a drink based on soy, useful to prepare e.g. tofu, comprises soaking the soy beans, grinding the soybeans to a puree, separating the soy puree into soy milk and okara, and deodorizing the soy milk
10/04/2007CA2640684A1 Whey protein micelles
10/03/2007EP1840201A1 Method of producing beers and soybean peptide for producing beers
10/03/2007EP1839496A1 Protein system and food products including same
10/03/2007EP1839492A1 Whey protein micelles
10/03/2007EP1839487A1 Bread-improving agent and bread products using the same
10/03/2007EP1838164A1 A soy protein isolate and process for its manufacture
10/03/2007EP1838163A1 Dairy ingredient - preparation and use
10/03/2007EP1575374B1 Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
10/03/2007CN100340180C Sweet potato and its production technology
10/02/2007US7276261 Method for preparing a roller dried protein preparation
09/2007
09/30/2007CA2582711A1 Protein system and food products including same
09/27/2007WO2007108709A1 Method for preparing a dried modified whey protein
09/27/2007WO2007108554A1 Peptide having anti-hypertensive activity
09/27/2007WO2007057872A3 Casein-derived antimicrobial peptides and lactobacillus strains that produce them
09/26/2007EP1835816A1 Method for producing protein hydrolysates
09/26/2007EP1538924B1 Foaming ingredient and products containing the ingredient
09/26/2007CN101040655A Method for producing edible nanoscale high-pressure spraying dried bear barm protein powder
09/20/2007WO2007105734A1 Crustacean-derived protein having antifreeze activity
09/20/2007WO2007105731A1 Protein having ice nucleating activity
09/20/2007WO2007104323A1 Biodegradable protein based thermoset compositions, preparation methods and applications thereof
09/20/2007CA2644674A1 Biodegradable protein based thermoset compositions, preparation methods and applications thereof
09/19/2007EP1833306A1 Method of producing a palatability enhancer that can add health value to foodstuffs
09/19/2007EP1427293B1 Glutaminase
09/19/2007CN101039592A Non-carbohydrate foaming compositions and methods of making the same
09/19/2007CN101036519A Nutritive powder and its making process
09/19/2007CN100337565C Preparation method of bitter -free odorless soybean polypeptide drink
09/13/2007WO2007103757A1 Methods of separating fat from non-soy plant materials and compositions produced therefrom
09/13/2007WO2007103753A1 Methods of separating fat from soy materials and compositions produced therefrom
09/13/2007US20070212467 Procedure to Manufacture a Texturized, Thermo-Resistant and Thermo-Irreversible Gel Composed of Vegetable and/or Animals Fats and the Product Made with this Procedure
09/13/2007US20070212460 Compositions containing sucralose and application thereof
09/13/2007DE10348539B4 Proteinpulver und daraus erhaltenes proteinhaltiges Getränk Protein powder and protein-containing drink obtained therefrom
09/13/2007CA2645334A1 Plant-derived protein compositions
09/13/2007CA2645333A1 Methods of separating fat from non-soy plant materials and compositions produced therefrom
09/13/2007CA2645332A1 Methods of separating fat from soy materials and compositions produced therefrom
09/12/2007EP1830658A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
09/12/2007EP1406509B1 Process for the hydrolysis of milk proteins
09/12/2007EP1392126B1 A method for improving a protein product
09/12/2007EP1365660B1 Process for preparation of protein-hydrolysate from soy flour
09/12/2007CN200944817Y Shaping apparatus for soybean protein meat
09/12/2007CN101033481A Preparing process of extracting bone collagen from pig, cattle and sheep bone
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