Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
04/2008
04/24/2008US20080095883 Reducing acrylamide during processing of starch-rich foods via asparaginase and oxidoreductase treatment
04/23/2008EP1912519A1 Method for producing a soy protein product
04/23/2008CN100382717C Enhanced oil seed protein recovery
04/19/2008CA2564593A1 Process for preparing rillettes
04/17/2008DE102007033264A1 Airbag-Anordnung mit einer sich verjüngenden Führung Air bag assembly with a tapered guide
04/16/2008EP1911356A1 Method of preparing, packing, conserving and distributing, at room temperature, food gelatines for glazing and food glazing of plant origin
04/16/2008EP1911355A1 Fibrous food material
04/16/2008EP1909592A1 Process for the production of hydrolyzed-protein based products in composition with manganese
04/16/2008CN101163409A Low-lactose partially hydrolyzed infant formula
04/16/2008CN101161114A Method of producing soybean peptide-calcium compound
04/16/2008CN100381072C Ruminant fodder additive biuret composite formulation
04/15/2008US7358332 Bioactive peptides, uses thereof and process for the production of same
04/15/2008US7357955 Acid beverage composition utilizing an aqueous protein component
04/10/2008WO2008041845A1 Fibrous food material
04/10/2008WO2008041572A1 Method for producing soybean protein composition
04/10/2008WO2007110421A3 Whey protein micelles
04/10/2008DE102006042405A1 Method for directly processing slaughtered byproducts comprises feeding amounts of slaughtered byproducts directly through openings of a crushing units and a pre-heater and separating into material streams
04/10/2008CA2665893A1 Fibrous food material
04/09/2008EP1907412A2 Peptides inhibiting angiotensin-converting enzyme
04/09/2008EP1906753A1 Production of canola protein
04/09/2008CN101160062A Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein.
04/09/2008CN101156661A A debitterizing method of proteolysis matter
04/09/2008CN101156645A A wheat gluten proteolysis matter and method for making same as well as its usage
04/09/2008CN101156643A A technics for preparing hydrolytic collagen albumen taking twilight colours jellyfish as raw material
04/09/2008CN100379355C Method for fermenting solid-state aquatic plant by microbe to produce protein feedstuff
04/09/2008CN100379352C Rice protein ionization method
04/09/2008CN100379351C Gelled nutritional composition and production process
04/08/2008US7354616 Modified oilseed material with a high gel strength
04/02/2008EP1905779A1 Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same
04/02/2008EP1903886A1 Calcium containing soy protein isolate composition
04/02/2008EP1696749B1 Beverages and their preparation
04/02/2008CN101155520A Fermented protein product
04/02/2008CN101152857A Airbag assembly with angled key groove
04/01/2008US7351441 Easily dispersible granules of soybean protein
03/2008
03/27/2008WO2008036906A1 Process for producing colored structured plant protein products
03/27/2008WO2008036836A1 Simulated seafood compositions comprising structured plant protein products and fatty acids
03/27/2008US20080075818 Production and processing of insects for transformation into protein meal for fish and animal diets
03/27/2008CA2663804A1 Leavened products made from non-wheat cereal proteins
03/26/2008CN100376684C Process for preparing bacteriostatic peptide by discarded tobacco leaf protein
03/26/2008CN100376678C Carboxypeptidases from aspergillus oryzar and nucleic acids encoding same
03/26/2008CN100376173C Process for preparing frog embryo health food
03/26/2008CN100376170C Edible watural silk protein powder and preparation method of natural silk extract
03/20/2008WO2008034063A1 Retorted fish compositions comprising structured plant protein products
03/20/2008WO2008031131A1 Method for the production of a mare milk preparation
03/20/2008WO2002005666A3 Wheat gluten-based emulsified sausage products and method of pro duction thereof
03/20/2008US20080069922 Oil Seed Processing
03/19/2008EP1898723A1 Low-lactose partially hydrolyzed infant formula
03/19/2008EP1898717A2 Soy protein products having reduced off-flavor and processes for making the same
03/19/2008CN201036312Y Feather powder feed processing device
03/19/2008CN100375603C Wakame spore food and its preparation method
03/18/2008US7345136 Water-resistant vegetable protein adhesive dispersion compositions
03/18/2008CA2303852C Fish gelatin compositions containing a hydrocolloid setting system
03/13/2008US20080063766 Tumbling the soy beans in an alternating environment of a vacuum and citric acid, ascorbic acid, lactic acid, tartaric acid, acetic acid, benzoic acid solution; remove a portion of the moisture; obtain soy beans, soy bean oil, soy bean protein isolates; grind soy beans to a flour, a flake, a meal
03/12/2008CN101139625A Ace inhibitory peptides from plant materials
03/12/2008CN101138384A Natural wheat protein composite modifying method and application thereof in the starch food products
03/12/2008CN100374036C Flax protein isolate and production
03/11/2008CA2259761C A continuous process of dynamic high-pressure homogenization for the denaturation of proteins
03/06/2008WO2008026940A1 Calcium depleted milk protein concentrates for stabilising foods
03/06/2008WO2008026553A1 Method for sterilization of slightly denatured soybean protein composition
03/06/2008CA2662182A1 Calcium depleted milk protein concentrates for stabilising foods
03/05/2008EP1661913B1 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis
03/05/2008CN101137749A Novel microbial enzymes and their use
03/05/2008CN101133807A Polypeptide soybean milk producing method
02/2008
02/28/2008WO2007143088A3 Protein ingredient with improved sensory quality and nutritionals with improved flavor containing same
02/28/2008WO2007137122A3 A protein composition and its use in restructured meat and food products
02/28/2008US20080050496 Mixing apparatus
02/27/2008EP1892292A2 Recombinant bacterial phytases and uses thereof
02/27/2008EP1890557A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
02/27/2008CN101129158A Defatted, deodorized pre-digested rice protein and preparing method and application of the same
02/27/2008CN101129157A Emulsified pre-digested rice protein, preparing method and application of the same
02/27/2008CN100371455C Process for preparing pepton
02/27/2008CN100370919C Ecological and nutritious mixing feed for cultivated german carp
02/27/2008CN100370917C Improved process for the preparation of soy protein concentrate with improved functional properties
02/26/2008US7335722 For use in pharmaceuticals, food additivs
02/21/2008WO2008019423A1 A proteinaceous foodstuff
02/21/2008WO2007118610A8 Sports beverages containing carbohydrates
02/21/2008US20080044532 Method for the preparation of meat and vegetable protein based substitute food products
02/21/2008US20080044516 Granules of Hydrophilic Active Principle
02/21/2008CA2660361A1 A proteinaceous foodstuff
02/20/2008EP1887879A1 Methods for producing protein partial hydrolysates and infant formulas containing the same
02/20/2008CN101124970A Soybean peptide lactic acid bacteria beverage and its preparation method
02/20/2008CN101124969A Wet type vegetarian meat and its manufacturing method
02/20/2008CN100369928C Blood pressure lowering polypeptide of corn gluten powder, its separation method and application
02/19/2008US7332188 Animal chew containing fermented soyfood
02/13/2008EP1437944B1 Process for the fractionation of oilseed press cakes and meals
02/13/2008CN101124261A Casein derived peptides and therapeutic uses thereof
02/13/2008CN101123885A A soy protein isolate and process for its manufacture
02/13/2008CN101123883A A method for the preparation of a high-purity rice protein concentrate
02/13/2008CN101120725A Method for producing active peptide protein
02/13/2008CN101120724A Polypeptide preparation for microorganism ferment making feed and preparation method
02/12/2008US7329428 For replacing marshmallow in cookies/candies; heating mixture of mono, di and oligosaccharides in water to dissolve sugar and concentrating, cooling, separately blending dry sucrose and dry gelatin, hydrating to form slurry, reheating, remixing, then aerating
02/07/2008CA2656093A1 A food composition containing a coagulated protein and a process for making the same
02/06/2008EP1883313A2 Grain wet milling process for producing dextrose
02/06/2008CN101119647A Milk product component, production method and uses thereof
02/06/2008CN101119635A Bread-improving agent and bread products using the same
02/06/2008CN101116472A Edible insect full-powder and the production process and application thereof
02/06/2008CN101116471A Edible insect albumen powder and the production process and application thereof
02/06/2008CN100366190C Method for producing diet fiber, feedstuff oil and protein powder simultaneously by use of wheat grains
02/06/2008CN100366187C Health-care food for preventing and improving lead poisoning, and its prepn. method
02/06/2008CN100366180C Soy protein concentrate with high gel strength and the process for making the same
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