| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 09/18/2008 | US20080226781 Manages completely without any additional chopping of the plants, heating and cooling steps, and extraction with organic additives; selection of proteins and peptides to be obtained is not limited |
| 09/18/2008 | US20080226769 Process For Producing Soybean Protein and Process For Producing Processed Meat Food Using the Soybean Protein |
| 09/18/2008 | DE102007013238A1 Process for utilizing protein containing sludges from breweries, distilleries and other food enterprises, comprises conversion of protease or lactose to lactic acid and proteins to oligopeptides by lactic acid bacterium |
| 09/18/2008 | DE102007012944A1 Compound additive for food, cosmetics, pharmaceuticals or medical products is produced by fermentation of skimmed milk |
| 09/18/2008 | CA2680638A1 Partially hydrolysed cereal protein |
| 09/17/2008 | EP1969950A1 Partially hydrolysed cereal protein |
| 09/17/2008 | EP1968395A1 Food product and a process for the preparation thereof |
| 09/17/2008 | EP1968393A1 An aerated food product and a process for preparing the same |
| 09/17/2008 | CN101263861A Preparation animal protolysate |
| 09/17/2008 | CN101263860A Industrial production method for making peptide of oyster from oyster powder by enzyme method |
| 09/17/2008 | CN101263859A Method for extracting fish protein from wastewater for processing aquatic product |
| 09/17/2008 | CN100418428C Milk powder |
| 09/17/2008 | CN100418427C Health type fish milk, and its processing method |
| 09/16/2008 | CA2387738C Process for producing a product containing antihypertensive tripeptides |
| 09/15/2008 | CA2624573A1 Method of obtaining vegetable proteins and/or peptides, proteins produced according to said method and/or peptides and use thereof |
| 09/12/2008 | WO2007088062A3 Food product comprising a proline specific protease |
| 09/11/2008 | US20080220470 Protein hydrolysate rich in tripeptides |
| 09/11/2008 | DE102007011515A1 Treatment of diverse grain flours, to break down proteins causing celiac disease reaction, adds enzymes extracted from bran to flour product |
| 09/10/2008 | EP1967524A1 Methods for producing ACE-inhibitory peptides from whey and peptides obtained thereby |
| 09/10/2008 | EP1965661A1 Puffed snack products and processes for producing the same |
| 09/10/2008 | EP1965657A2 Structured food having a meat-like structure and method for the production thereof |
| 09/10/2008 | CN101262782A Protein-rich premix powders comprising okara for healthy food industry |
| 09/10/2008 | CN101262778A Soy protein products having reduced off-flavor and processes for making the same |
| 09/10/2008 | CN101258911A Processing and making method for jujube products |
| 09/10/2008 | CN101258894A Enzymolysis technique for generating production with bacteriostatic active from catfish leftover |
| 09/10/2008 | CN100417332C Method for extracting animal protein by processed side product of beef and mutton |
| 09/09/2008 | CA2173999C An aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing |
| 09/04/2008 | WO2008105352A1 Liquid composition containing soybean protein and method for production thereof |
| 09/04/2008 | US20080213428 Cream cheese-like food and process for production thereof |
| 09/04/2008 | DE102007011606A1 Fiber-tangled structure useful as cell settling material, wound covering, medical implant and carriers for pharmaceutical active substance and for producing depot medicament, comprises fibers made of partially interlaced gelatin material |
| 09/03/2008 | EP1962613A1 Controlled gelation of protein mixture by glycosylation |
| 09/03/2008 | EP1962607A2 Defatting collagen |
| 09/03/2008 | EP1496759B1 Compositions comprising protein and fatty acid and processes of their preparation |
| 09/03/2008 | EP1496758B1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 09/03/2008 | CN101253925A Preparation of rice protein antioxidation active peptide |
| 09/03/2008 | CN101253924A Preparation of high-purity animals cartilaginous collagen polypeptides |
| 09/03/2008 | CN100415111C Meat analogue of authentic appearance |
| 09/02/2008 | US7419695 Soy protein blend for soft confectionary food bars |
| 08/28/2008 | WO2008064224A3 Use of structured plant protein products to produce emulsified meat products |
| 08/28/2008 | US20080206439 Extracting lupin meal or flour with water at alkaline pH; separating an alkali soluble lupin protein; adjusting the pH of the protein component with acid; collecting the extract, adjusting the pH, drying the extract; dehydrating; raising the pH of the acid soluble lupin protein |
| 08/28/2008 | US20080206416 Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content |
| 08/28/2008 | US20080206406 Modified Proteins With Altered Aggregation Properties |
| 08/28/2008 | DE102007009073A1 Crosslinked poly(meth)acrylic acid cation exchanger, e.g. for water treatment, is obtained by polymerizing pearl-form monomer drops while supplying monomers, crosslinker and optionally initiator |
| 08/27/2008 | EP1848798A4 Novel microbial enzymes and their use |
| 08/27/2008 | EP1439759B1 Canola protein isolate functionality ii |
| 08/27/2008 | CN101250575A Method for preparing vanadium-containing peptides and products produced thereby |
| 08/27/2008 | CN101248866A Method for simultaneously extracting clam meat extract, albumen powder and polypeptides powdery |
| 08/27/2008 | CN101248830A Preparation of hydrolyzed clam meat protein functional product without fishy smell |
| 08/27/2008 | CN100413419C Novel enzyme-treated protein-containing food, method for producing the same and enzyme preparation for producing the same |
| 08/26/2008 | US7416874 For use in food and feeds |
| 08/21/2008 | WO2008083117A3 Ground meat and meat analog compositions having improved nutritional properties |
| 08/21/2008 | WO2008072270A3 Method for producing a proteic net able to trap nutrients and/or pharmacologically active substances |
| 08/20/2008 | EP1958514A1 Modified whey powder and process for producing the same |
| 08/20/2008 | EP1644402B1 Arginine/lysine-enriched peptides |
| 08/20/2008 | EP1232262B1 Recombinant gelatin in vaccines |
| 08/20/2008 | EP0772404B1 Production of collagen in the milk of transgenic mammals |
| 08/20/2008 | CN101248185A Method for determination of protease activity in transglutaminase-containing matter and adhesive transglutaminase preparation |
| 08/20/2008 | CN101248176A Method for preparation of transglutaminase-containing matter having reduced protease activity |
| 08/19/2008 | CA2188542C A method for improving the solubility of vegetable proteins |
| 08/14/2008 | WO2008095331A1 A soybean sausage and its preparation process |
| 08/14/2008 | DE102007007307A1 Fließfähige Gelatinezusammensetzung Flowable gelatin composition |
| 08/13/2008 | EP1954299A1 Use of a protein hydrolysate for enhancing activity of glucagon-like peptide-1 |
| 08/13/2008 | CN101238910A Sauce antisepsis antistaling agent |
| 08/13/2008 | CN101238853A Use of acid stable protease in animal feed |
| 08/07/2008 | US20080187626 Enzyme hydrolysis of protein in aqueous solution; storage stability |
| 08/07/2008 | CA2620529A1 Modified whey powder and process for producing the same |
| 08/06/2008 | EP1951745A2 Casein-derived antimicrobial peptides and lactobacillus strains that produce them |
| 08/06/2008 | EP1951064A1 Oral tolerance promotion with glycated proteins |
| 08/06/2008 | EP1951063A1 Ultra high pressure modified proteins and uses thereof |
| 08/06/2008 | CN101237785A High pressure processing of metal ion lactoferrin |
| 08/06/2008 | CN101233950A Technique for extracting anti-oxidant from low value sea water fish and leftover protein |
| 08/06/2008 | CN101233895A Method for preparing fishskin collagen active peptide by computer auxiliary control directional enzymolysis |
| 08/06/2008 | CN100407940C Method for preparing solid honey |
| 08/06/2008 | CN100407938C Micro level corn bran food protein powder |
| 08/05/2008 | US7407677 Nucleotide sequences coding hydrolases for use in cleaning agents, detergents, textile treatment, baking, inking recycled paper, animal feeds, beverages and in the oilfield industry |
| 07/31/2008 | WO2008089735A1 Aqueous plant protein preparation and method for producing the same |
| 07/31/2008 | WO2008089734A1 Method for modifying the flavor profile of a plant protein preparation |
| 07/31/2008 | WO2008053310A3 Treatment of cereal flour and semolina for consumption by celiac patients |
| 07/31/2008 | US20080182959 Novel Temperature and pH Sensitive Copolymers |
| 07/30/2008 | EP1765094B1 Hydrolysed marine protein product, process for the production thereof, and application |
| 07/30/2008 | CN101228918A Method of preparing walnut polypeptide powder |
| 07/30/2008 | CN100405922C Method for producing thallus protein forage by using solid state fermentation of pomace and dreg or stalks with mixed aerobic bacteria liquor |
| 07/29/2008 | US7404973 For use as dietary supplement, in drugs, soy protein concentrate |
| 07/29/2008 | CA2147882C Bifidobacterium growth promotant |
| 07/24/2008 | WO2008088973A2 Methods of forming heat stable soy milk concentrates |
| 07/24/2008 | WO2008088472A2 Milk protein hydrolyzates with reduced immunogenic potential |
| 07/24/2008 | CA2674096A1 Methods of forming heat stable soy milk concentrates |
| 07/23/2008 | EP1946639A2 DDGS as a low-cost flavor enhancer and sodium reduction enabler |
| 07/23/2008 | CN101223938A Mixed animal protein compound, preparing method and application thereof |
| 07/23/2008 | CN100403931C Senile/ infantile nutritious powder using fish as main material and its preparation method |
| 07/23/2008 | CN100403928C Manufacturing method for paste form fermented bean curd by enzyme method |
| 07/23/2008 | CN100403918C Method for preparing soybean protein by using heat treatment of soybean dregs |
| 07/17/2008 | US20080171113 Plurality of discrete frozen confections containing ice structuring proteins (antifreeze proteins) being able to contact directly other discrete frozen confections without sticking during storage |
| 07/16/2008 | EP1942750A2 Protein-rich premix powders for healthy food industry |
| 07/16/2008 | EP1942748A1 Hydrolysis of vegetable proteins |
| 07/16/2008 | CN101222852A Method for preparing plasticised wheat gluten compositions for petfood and pet treat applications |
| 07/16/2008 | CN100401910C Yellow cartfish feedstuff |
| 07/16/2008 | CN100401907C Method for preparing active polypeptide solution of fresh water fish protein |
| 07/15/2008 | US7399496 Hydrolyzed whey protein compositions |
| 07/15/2008 | US7399495 Protein product imparting high water dispersibility |