| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 07/10/2008 | WO2008083117A2 Ground meat and meat analog compositions having improved nutritional properties |
| 07/10/2008 | US20080166469 Preparation of Canola Protein Isolate and Use in Aquacultre |
| 07/10/2008 | DE102007002295A1 Nahrungsmittelprodukt auf Proteinbasis und Verfahren zur Herstellung Protein-based food product and processes for making |
| 07/09/2008 | EP1940240A1 Protein isolate compositions and uses thereof |
| 07/09/2008 | EP1406506B1 Method for the production of protein preparations with essentially constant properties with regard to solubility and functionality within a ph range from about ph 3 to ph 10 |
| 07/09/2008 | CN101217887A Soy protein for infant formula |
| 07/09/2008 | CN100399941C Process for producing one or more kinds of dry powder of carotenoid |
| 07/09/2008 | CN100399931C Microbial fermenting preparation process for rice separated protein |
| 07/09/2008 | CN100399930C Method for production of peptides/amino acids, peptides/amino acids produced by said method and use of the same |
| 07/03/2008 | US20080161227 Peptide IPP is generated in high yields from preferably a small molecular weight protein having a high amount of -I-P-P- compared to -V-P-P- in its amino acid sequence; preferably the GMP fraction of kappa-casein is used; process comprises a single enzyme incubation step |
| 07/02/2008 | EP1937090A2 Extruded ingredients for food products |
| 07/02/2008 | EP1937082A2 High-protein soy-wheat crisps |
| 07/02/2008 | EP1937081A1 Preparation of canola protein isolate involving isoelectric precipitation |
| 07/02/2008 | EP1446022B1 Oilseed processing |
| 07/02/2008 | CN101209109A Composition with muscle-increasing function and beverage prepared thereby |
| 07/02/2008 | CN101209096A Edible porridge and preparation method thereof |
| 07/02/2008 | CN100398000C Method for preparing protein feedstuff addictive by utilizing edible fungus circulatory cultivation bran |
| 07/01/2008 | US7393928 Recombinant gelatins |
| 07/01/2008 | US7393552 Compositions comprising protein and fatty acid |
| 06/26/2008 | DE102006058506A1 Oil- or liquid fat-in-water emulsion, useful as creamy drink, is obtained by reducing pH of emulsion containing proteins and polysaccharides by mixing with acid-containing fruit juice |
| 06/25/2008 | EP1935003A2 Discretized processing and process sequence integration of substrate regions |
| 06/25/2008 | EP1811858B1 Method of deflavouring soy-derived materials using electrodialysis |
| 06/19/2008 | WO2008072656A1 Noodles and noodle skins comprising soybean protein composition |
| 06/19/2008 | US20080145511 extraction utilizing a mixture containing supercritical carbon dioxide and ethanol solvent for masking off-flavor |
| 06/19/2008 | DE102006057350A1 Producing a meal product from lupine containing proteins in native form with internal fiber, useful e.g. as a probiotic food, comprises grinding the raw material containing lupine and separating a coarse fraction by wind screening |
| 06/18/2008 | EP1359815B1 Method of manufacturing an aerated carbohydrate containing food product |
| 06/18/2008 | CN101203144A Low-lactose partially hydrolyzed infant formula |
| 06/18/2008 | CN101203140A Non-dairy, non-soy food product and methods of making |
| 06/18/2008 | CN101199348A Composite marrow medicinal granule and its preparation method |
| 06/18/2008 | CN101199314A Novel process for preparing esculent film using glutamine transaminage modified protein |
| 06/18/2008 | CN101199313A Highland barley soy Protein products and its processing method |
| 06/12/2008 | WO2008069651A1 Glycoalkaloid removal |
| 06/12/2008 | WO2008069649A1 Protein gel formation |
| 06/12/2008 | WO2008069273A1 Method for production of fractionated soybean protein material |
| 06/12/2008 | CA2669152A1 Glycoalkaloid removal |
| 06/12/2008 | CA2669090A1 Protein gel formation |
| 06/11/2008 | EP1928266A1 A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food |
| 06/11/2008 | EP1662893B1 Method for dissociation of cells |
| 06/11/2008 | CN101194667A Application of momordica grosvenori proteolytic enzyme in preparing polypeptide and amino acid with protolysate |
| 06/11/2008 | CN101194666A Silkworm chrysalis fibroin protein functional foods |
| 06/11/2008 | CN101194665A Apocytochrome porcine hemoglobin enzymolysis matter and method of preparing protoheme peptide |
| 06/11/2008 | CN100393229C Preparation method of foreign flavor free hydrolyzed protein liquid |
| 06/10/2008 | US7385037 Method for the preparation of gliadin- and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid |
| 06/05/2008 | WO2008065954A1 Antiswelling agent for starch food |
| 06/05/2008 | WO2008043076A3 Use of low ph to modify the texture of structured plant protein products |
| 06/05/2008 | US20080132454 bioavailable ACE-inhibiting peptides that are absorbed intact; protein hydrolysate; hydrolyzing the casein fraction using a protease, subtilisin; foods, beverages |
| 06/04/2008 | EP1926390A1 Method for preparing plasticised wheat gluten compositions for petfood and pet treat applications |
| 06/04/2008 | EP1546187B1 Purification process comprising microfiltration at elevated temperatures |
| 06/04/2008 | CN100391369C Egg-based powder and food containing the same |
| 06/04/2008 | CN100391355C Method for preparing biological active protein using bean dregs as main material |
| 06/04/2008 | CN100391354C Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 05/29/2008 | WO2008064224A2 Use of structured plant protein products to produce emulsified meat products |
| 05/29/2008 | WO2008032039A3 Denaturation control |
| 05/28/2008 | EP1924153A2 Isolated soy protein having high molecular weight protein fractions and low molecular weight protein fractions |
| 05/28/2008 | CN101188949A Egg-derived bone-strengthening composition |
| 05/28/2008 | CN101188944A Casein based puffed products, their preparation and their use in food products |
| 05/28/2008 | CN101185475A Milk peptide preparation method |
| 05/28/2008 | CN100389672C Process of preparing protein feed additive with waste mushroom leftover |
| 05/22/2008 | US20080118610 Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product |
| 05/21/2008 | EP1469740B1 Method for preparing a blood plasma powder and uses thereof |
| 05/15/2008 | WO2008056977A1 Glycoalkaloid removal |
| 05/15/2008 | CA2669212A1 Glycoalkaloid removal |
| 05/14/2008 | EP1921155A1 Method for determination of protease activity in transglutaminase-containing matter and adhesive transglutaminase preparation |
| 05/14/2008 | EP1921135A1 Method for preparation of transglutaminase-containing matter having reduced protease activity |
| 05/14/2008 | CN101176538A Soyabean protein meat and preparing technique thereof |
| 05/14/2008 | CN101176506A Method for promoting dissolve of soy protein |
| 05/14/2008 | CN101176505A Method for preparing bioactivity collagen polypeptide using fresh water non squama fishskin |
| 05/14/2008 | CN101176501A Method for preparing by fresh water non squama fishskin sour method |
| 05/14/2008 | CN101176500A Method for preparing collagen by fresh water non squama fishskin alkali method |
| 05/13/2008 | CA2438251C Highly soluble, high molecular weight soy protein |
| 05/08/2008 | WO2008054189A1 Meat substitute food product and preparation method thereof |
| 05/08/2008 | WO2008052343A1 Egg protein product |
| 05/08/2008 | US20080107793 Sheet-Form Food Containing Soybean Protein And Method Producing The Same |
| 05/08/2008 | DE102006050620A1 Verfahren zum Erhalt von Pflanzenproteinfraktionen mittleren Molekulargewichts, Pflanzenproteinfraktion und Verwendung derselben A method for obtaining plant protein fractions average molecular weight plant protein fraction and using the same |
| 05/08/2008 | DE102006050619A1 Verfahren zum Erhalt von Leguminosenproteinfraktionen mittleren Molekulargewichts, Leguminosenproteinfraktion und Verwendung derselben A method for obtaining legume protein fractions average molecular weight, and leguminous protein fraction using the same |
| 05/08/2008 | CA2704559A1 Egg protein product |
| 05/08/2008 | CA2667834A1 Treatment of cereal flour and semolina for consumption by celiac patients |
| 05/08/2008 | CA2667181A1 Meat substitute food product and process for preparing the same |
| 05/07/2008 | EP1916998A1 Sterol ester powder |
| 05/07/2008 | CN101171952A Method for extracting jatropha curcas seed endosperm protein |
| 05/06/2008 | CA2301314C Production of hydrolysate |
| 05/02/2008 | WO2008052062A1 Protein granule compositions and cheeses containing protein granule compositions |
| 05/02/2008 | WO2008049787A1 Method for preparing a vegetable food product and vegetable food product thereby obtained |
| 05/02/2008 | CA2667253A1 Method for preparing a vegetable food product and vegetable food product thereby obtained |
| 05/01/2008 | US20080102165 Extruded Protein Compositions |
| 05/01/2008 | CA2566763A1 Egg protein product |
| 04/30/2008 | EP1915912A1 Protein enriched mashed potato product and process |
| 04/30/2008 | EP1915061A1 Textured pea proteins |
| 04/30/2008 | EP1257176B1 Use of acid-stable proteases in animal feed |
| 04/30/2008 | CN201051852Y Device for hydrolyzing propagation protein and thalli protein |
| 04/30/2008 | CN101170918A High pressure processing of bioactive compositions |
| 04/30/2008 | CN101170917A Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 04/30/2008 | CN101167536A Method for preparing edible film with whey protein as matrix |
| 04/30/2008 | CN100384340C Method for producing concentrated soya protein |
| 04/30/2008 | CN100384339C Extraction method of buckwheat protein from buckwheat bran |
| 04/29/2008 | CA2567582C Anti-hypertensive dietary supplement derived from salmo or oncorhynchus protein hydrolysates |
| 04/24/2008 | WO2008013477A3 Dry nutrient mixture for nutritional diet |
| 04/24/2008 | WO2008004183A3 Plant and method for hydrolyzing a reaction mixture hydrolyzable raw material |
| 04/24/2008 | WO2008004182A3 Reactor, plant and method for hydrolyzing a reaction mixture hydrolyzable raw material and a protein composition obtained thereby |
| 04/24/2008 | US20080096794 proteins used for the prevention and/or treatment of tumors, development disorders, autoimmune diseases,allergies and inflammations; foods or nutraceuticals |