Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
11/2008
11/27/2008DE102007019401A1 Processing leguminous raw material, useful as raw material e.g. for producing ethanol, comprises extruding raw material, pelleting the obtained mass, contacting the mass with cell wall cleaving enzyme and fermenting
11/26/2008EP1994550A2 Method and apparatus for combinatorially varying materials, unit process and process sequence
11/25/2008CA2204406C Lipid metabolism improving agent
11/20/2008WO2007095194A3 Method and apparatus for combinatorially varying materials, unit process and process sequence
11/20/2008US20080286433 With flavoring; cream-like mouthfeel; dairy-free, low calorie, low fat beverage
11/20/2008US20080286415 Proteases
11/19/2008EP1991064A1 Methods of separating fat from non-soy plant materials and compositions produced therefrom
11/19/2008EP1991062A1 Methods of separating fat from soy materials and compositions produced therefrom
11/19/2008EP0981630B1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
11/19/2008CN101307300A Lactobacillus for fermenting plant protein, screening method and applications thereof in solid fermentation
11/19/2008CN101305811A Processing method of polypeptides dried meat floss rich in nutrient
11/19/2008CN101305767A High gel protein powder and its production method and uses
11/19/2008CN101305751A Processing method of polypeptides nutrient milk
11/19/2008CN100433994C Cotton seed dephenolizing protein complete equipment
11/18/2008US7452706 Recombinant bacterial phytases and uses thereof
11/13/2008WO2008136326A1 Method of producing acidic-soluble soybean protein
11/13/2008WO2008135960A2 A composition for increasing stamina
11/13/2008WO2008134819A1 Improved dosage form and process
11/13/2008CA2687427A1 A composition for increasing stamina
11/12/2008EP1370157B1 Highly soluble, high molecular weight soy protein
11/12/2008CN101305017A Bioactive peptides identified in enzymatic hydrolyzates of milk caseins and method of obtaining same
11/12/2008CN101304665A Pellets of vegetable protein
11/12/2008CN101301023A Pilose antler deer penis collagen polypeptide, and preparation and produced oral preparation thereof
11/12/2008CN100431429C Novel process for producing calcium enriched animal hydrolyzed protein using complex enzyme hydrolyzing chicken bone mud
11/11/2008US7449187 Alkaline protease from Bacillus gibsonii (DSM 14391) and washing and cleaning products comprising said alkaline protease
11/06/2008WO2008131938A1 Peptidases from basidiomycetes
11/06/2008US20080274953 Method of Preparing a Protein Aggregate and a Pharmaceutical Preparation
11/05/2008CN201142911Y Small-sized proteolysis machine
11/05/2008CN101297675A Industrial process for producing wheat peptide from glutelin powder by enzymic method
11/05/2008CN101297674A Subsensitive lactalbumin hydrolysate and preparation method thereof
11/05/2008CN101297673A Method for processing fish collagen oligopeptide
11/05/2008CN101297672A Method for producing active peptides from enzymolysis of fish proteins using active enzymes in angleworm intestinal canal
11/05/2008CN100429998C Multi-enzyme and multi-steps type method for producing diet cellulose flour from wheat bran
11/05/2008CN100429990C Use of acid-stable proteases in animal feed
11/05/2008CN100429988C Soybean protein, process for producing the same and acidic protein foods with use of same
11/05/2008CN100429987C Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/2008
10/30/2008WO2008131008A2 Protein hydrolysate compositions having improved sensory characteristics and physical properties
10/30/2008WO2008130253A1 Dairy product and process
10/30/2008WO2008130252A1 Dairy product and process
10/30/2008WO2008130251A1 Protein emulsion gels and processes for their preparation
10/30/2008WO2008130236A2 Process for dispersing amino acids
10/30/2008WO2008130220A1 Process for dispersing amino acids
10/29/2008EP1985698A1 Peptidases from basidiomycetes
10/29/2008EP1983849A1 A food composition comprising amino acids
10/29/2008EP1865794B1 Fermented protein product
10/29/2008CN101292731A Controllable sustained-release fine particle of phycobiliprotein and preparation method thereof
10/29/2008CN101292725A Sesame protein liquid
10/29/2008CN100428894C Nutrient liquor made from sheep bone enzymolysis polypeptide, and its prepn. method
10/23/2008WO2008127664A2 Wheat protein and methods of production
10/23/2008WO2008125685A2 Whey protein hydrolysate
10/23/2008WO2008011516A3 Process for preparing hybrid proteins
10/23/2008US20080261885 Conglycinin fragments extracted from ground, defatted soy, then precipitated by treatment with aqueous ethanol; metal affinity chromatography; treating with chymotrypsin; hyperlipidemia
10/22/2008CN201135107Y Gluten and starch separator
10/22/2008CN101291589A Isolated soy protein having high molecular weight protein fractions and low molecular weight protein fractions
10/22/2008CN101288437A Method for producing soy protein peptides and dietary fiber from defated soybean pulp
10/22/2008CN100426995C Natrition powder product using fish and wheat germ as main raw material and preparing method
10/22/2008CN100426987C Method for preparing crab seasoning using meat residue of crab processing
10/22/2008CN100426981C Method for preparing polypeptide fruit jelly
10/16/2008WO2008124569A2 Seafood compositions comprising structured protein products
10/16/2008WO2008124370A1 Processed meat products comprising structured protein products
10/16/2008WO2008123033A1 Method for production of proteolytic product containing branched amino acid at high content
10/16/2008WO2008064224A9 Use of structured plant protein products to produce emulsified meat products
10/16/2008US20080254200 Wheat protein and methods of production
10/16/2008US20080254168 Comprises structured protein product having protein fibers that are substantially aligned
10/15/2008EP1978829A2 Food product comprising a proline specific protease
10/15/2008EP1978824A1 Aerated compositions comprising hydrophobin
10/15/2008EP1662893B9 Method for dissociation of cells
10/15/2008CN100425151C Method for preparing high emulsibility wheat mucedin
10/14/2008CA2457584C Enhancing solubility of iron amino acid chelates and iron proteinates
10/13/2008CA2629023A1 Fine textured dairy product and process for its preparation
10/09/2008WO2008119482A1 Protective hydrocolloid for active ingredients
10/08/2008EP1471802B1 Satiety-inducing food
10/08/2008EP1443825B1 Modified whey protein compositions having improved foaming properties
10/08/2008EP0756457B2 A method for improving the solubility of vegetable proteins
10/08/2008CN201127912Y Barrate mechanism for separating pig blood
10/08/2008CN101280327A Synchronous aqueous enzymatic ultrasonic extraction for walnut oil and walnut protein peptide
10/08/2008CN101278729A Method for improving yield of protein, short peptide, nucleic acid, isoflavone, saponin and oligosaccharides in soybean
10/08/2008CN101278710A Bionic meat made from wheat specially matched with instant noodles catsup and method of preparing the same
10/07/2008US7432098 Polypeptide of given sequence encoding signal peptide; thermal stability; improves nutritional value of foodstuffs
10/07/2008US7432097 Phytases, nucleic acids encoding them and methods of making and using them
10/02/2008WO2008088472A3 Milk protein hydrolyzates with reduced immunogenic potential
10/02/2008US20080241878 Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof
10/01/2008EP1974615A1 Protein gel formation
10/01/2008EP1973429A2 Protein hydrolysates and method of making
10/01/2008EP1973417A1 Compositions comprising whey proteins and lipids and processes of their preparation
10/01/2008EP0739207B1 Enteral formula with ribo-nucleotides
10/01/2008CN101275124A Recombinant bacterial phytases and uses thereof
10/01/2008CN101273769A Method for preparing germinated brown rice with high-content gamma-aminobutyric acid
10/01/2008CN101273765A Method for preparing nutritional rice rich in gamma-aminobutyric acid
10/01/2008CN101273762A Edible material
10/01/2008CN100421568C Method for preparing fat substitute using lactalbuminas substrate
09/2008
09/30/2008US7429561 Method for stimulating cell growth using sponge protein hydrolysates
09/25/2008WO2008113796A1 Cholesterol lowering protein hydrolysates
09/25/2008US20080233261 Fish Maw Gelatin Products And Preparation Process Thereof
09/24/2008EP1971219A1 Process flavours with low acrylamide
09/24/2008EP1971218A1 Protective hydrocolloid for active ingredients
09/24/2008CN101272697A Production of canola protein
09/23/2008CA2350942C Iron-containing protein composition
09/18/2008WO2008111837A2 Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products
09/18/2008US20080226811 Excellent solubility at alkaline pH and in very acidic pH ranges; good foaming properties; water-solubility, ability to bind to fats, dispersing, gelling, emulsifying capacity; antitryptic factors, of nutritional quality ranging from 2 to 5.5 TIU/mg
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