| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 02/18/2009 | CN101366442A Sheep hemoglobin blood pressure reduction peptide and preparation method |
| 02/18/2009 | CN101366441A Egg white powder and preparation method thereof |
| 02/18/2009 | CN101366440A Method for preparing soybean separation proteolysis liquid with zymohydrolysis |
| 02/17/2009 | US7491410 Food grade transglutaminase inhibitor and uses thereof |
| 02/12/2009 | WO2008156868A3 Compositions and methods of treating chronic kidney disease |
| 02/12/2009 | WO2008088973A3 Methods of forming heat stable soy milk concentrates |
| 02/12/2009 | WO2008000213A3 Highly concentrated plant protein preparation and method for producing the same |
| 02/12/2009 | US20090041907 Biodegradable protein based thermoset compositions, preparation methods and applications thereof |
| 02/11/2009 | EP2020875A2 A protein composition and its use in restructured meat and food products |
| 02/11/2009 | EP2020868A2 A protein composition and its use in restructured meat and food products |
| 02/11/2009 | EP1681943A4 Food products containing partially and/or totally denatured milk proteins |
| 02/11/2009 | EP1648236A4 Preparation of coated powder |
| 02/11/2009 | CN100459881C Application of edestin for preparing functional food with adjuvant therapy of lowering blood fat |
| 02/11/2009 | CN100459876C An environment friendly compound feed for primary parent of Litopenaeus vannamei shrimps |
| 02/11/2009 | CN100459874C A method for preparing feedstuff addictive from yeast |
| 02/10/2009 | US7488501 Treating organic material with a protease at a temperature effective to maintain activity, modifying the temperature to deactivate the protease and repeating with amylase; solubilization |
| 02/05/2009 | WO2009018548A2 Tofu hydrated structured protein compositions |
| 02/05/2009 | US20090035445 Modified Protein-Based, Low-Carbohydrate Food Ingredient and Process for Making Same |
| 02/05/2009 | US20090035443 Process for producing bean curd skin, bean curd skin, bean curd skin picking tool and bean curd skin producing kit |
| 02/04/2009 | CN100456948C An oat peptide and extraction method thereof |
| 02/04/2009 | CN100456946C Oilseed processing |
| 01/29/2009 | US20090029007 Soy-based aqueous food concentrate |
| 01/29/2009 | US20090029005 Anti-Hypertensive Functional Food Products |
| 01/27/2009 | CA2377125C Vegetable sausage analogues |
| 01/27/2009 | CA2315274C Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 01/22/2009 | WO2009011253A1 Dispersion improver for gluten, and dispersion solution of gluten |
| 01/22/2009 | CA2692631A1 Dispersion improver for gluten, and dispersion solution of gluten |
| 01/21/2009 | EP2015643A1 Mixed gel system and method for preparation thereof |
| 01/21/2009 | CN101351123A Process flavours with low acrylamide |
| 01/21/2009 | CN101347176A Method for preparing peanut protein and simultaneously extracting original raw peanut oil as well as tissue protein at low temperature |
| 01/21/2009 | CN100452982C Safety hydrolyzed vegetable protein, and its prepn. method |
| 01/20/2009 | CA2312938C Pectin, method for its production, acidic protein foods incorporating it and method for their production |
| 01/15/2009 | WO2009008714A1 Food compositions |
| 01/15/2009 | US20090017182 Method of improving flavor of soybean protein-glucomannan jelly |
| 01/14/2009 | CN101343653A Preparation method for holothurian collagen active peptide and application thereof |
| 01/14/2009 | CN101341978A Holothurian peptide functional food and preparation method thereof |
| 01/14/2009 | CN101341971A Process for preparing nourishing health care liquid with scleroprotein as essential component |
| 01/14/2009 | CN101341942A Rice protein prescription emulsifiable powder and preparation method thereof |
| 01/14/2009 | CN101341924A Method for preparing biological active small peptide with endogenesis enzyme |
| 01/13/2009 | CA2441480C Enzyme preparations for bonding and process for producing bonded and molded foods |
| 01/13/2009 | CA2400312C Nutritional intervention composition for enhancing and extending satiety |
| 01/13/2009 | CA2310659C Method for accelerating protein digestion rate |
| 01/08/2009 | WO2009006597A1 Modified vegetable protein having low levels of phytic acid, isoflavones, and ash |
| 01/08/2009 | WO2009006240A1 Additives for the improved dewatering of corn gluten |
| 01/08/2009 | WO2009006144A1 Process for making soy protein isolates |
| 01/08/2009 | WO2009003721A1 Extruded food products and methods for making extruded food products |
| 01/08/2009 | US20090011083 Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash |
| 01/08/2009 | CA2691884A1 Extruded food products and methods for making extruded food products |
| 01/08/2009 | CA2691848A1 Additives for the improved dewatering of corn gluten |
| 01/07/2009 | EP2011874A1 Recombinant gelatin in vaccines |
| 01/07/2009 | EP2011404A1 Extruded food products and methods for making extruded food products |
| 01/07/2009 | EP2010004A1 Sports beverages containing carbohydrates |
| 01/07/2009 | EP1742542A4 Water-resistant vegetable protein adhesive dispersion compositions |
| 01/07/2009 | CN101340820A An aerated food product and a process for preparing the same |
| 01/06/2009 | US7473764 Protein composition obtained from a muscle source |
| 01/01/2009 | US20090000494 Household soybean milk and tofu maker |
| 12/31/2008 | EP2007413A2 Livestock management for improved reproductive efficiency |
| 12/31/2008 | EP2007220A1 Food compositions, process for preparing food compositions and products |
| 12/31/2008 | EP2007219A1 Biodegradable protein based thermoset compositions, preparation methods and applications thereof |
| 12/31/2008 | EP2007213A1 Method for preparing a dried modified whey protein |
| 12/31/2008 | EP2007212A1 Casein micelles for nanoencapsulation of hydrophobic compounds |
| 12/31/2008 | EP1210880B1 Compositions containing sucralose and application thereof |
| 12/31/2008 | CN101336076A Method for production of soybean peptide mixture |
| 12/31/2008 | CN101331951A Preparation method of DHA jellyfish egg polypeptides freeze-dry powder |
| 12/31/2008 | CN100447242C Purified lactase |
| 12/25/2008 | US20080317937 Extruded Compositions Suitable for Use in Food Products and Processes of Making Thereof |
| 12/24/2008 | WO2008156868A2 Compositions and methods of treating chronic kidney disease |
| 12/24/2008 | WO2008135960A3 A composition for increasing stamina |
| 12/24/2008 | WO2008127664A3 Wheat protein and methods of production |
| 12/24/2008 | EP2006296A1 Crustacean-derived protein having antifreeze activity |
| 12/24/2008 | EP2006295A2 Protein having ice nucleating activity |
| 12/24/2008 | EP2005836A2 Powdery soy protein and soy protein-containing food using the same |
| 12/24/2008 | EP2003989A1 Process for the hydrolysis of milk proteins |
| 12/24/2008 | DE102007026090A1 Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung Proteins and polysaccharides containing emulsion for foods and their preparation and use |
| 12/24/2008 | CN101326953A Anti-hypertensive casein active peptide and method for producing the same as well as use thereof |
| 12/24/2008 | CN100444754C Vegetable protein beverage modifier |
| 12/24/2008 | CN100444741C Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 12/24/2008 | CA2691691A1 Compositions and methods of treating chronic kidney disease |
| 12/18/2008 | WO2008154277A1 Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase |
| 12/18/2008 | WO2008131008A3 Protein hydrolysate compositions having improved sensory characteristics and physical properties |
| 12/18/2008 | WO2008124569A3 Seafood compositions comprising structured protein products |
| 12/18/2008 | CA2688569A1 Meat analogue with external texture |
| 12/17/2008 | EP1806975B1 A method for preparing a food product and a pack containing frozen or chilled semi-finished food product |
| 12/17/2008 | CN101325880A Oral tolerance promotion with glycated proteins |
| 12/16/2008 | US7465470 Solution containing a soybean protein is subjected to either or both of a treatment for eliminating or inactivating polyanionic substances and treatment for adding a polycationic substance; protein solution is subjected to a heat treatment |
| 12/16/2008 | US7465467 Process for the extraction, purification and enzymatic modification of soy 7S globulin α' subunit for use as hypocholesterolemizing agent |
| 12/11/2008 | US20080305208 Dairy Ingredient - Preparation and Use |
| 12/10/2008 | EP1998631A2 Plant-derived protein compositions |
| 12/10/2008 | EP1998626A2 Whey protein micelles |
| 12/10/2008 | CN101317624A Collagen special for meat products and preparation thereof |
| 12/10/2008 | CN101317623A Preparation method for oil-in-water type soybean isolated protein |
| 12/09/2008 | US7462477 Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| 12/04/2008 | WO2008125685A3 Whey protein hydrolysate |
| 12/04/2008 | US20080299607 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme |
| 12/04/2008 | US20080299180 Peptides based on the sequence of human lactoferrin and their use |
| 12/04/2008 | US20080299146 Satiating dietetic product |
| 12/03/2008 | CN100438767C A method for preparing glutinous maize milk powder |
| 12/02/2008 | CA2371881C Acid oil-in-water emulsified composition |
| 11/27/2008 | WO2008143057A1 Method of producing soybean protein material |
| 11/27/2008 | US20080292771 Meat and Stock Recovery Process and Products Thereof |