| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 05/07/2009 | US20090117256 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas |
| 05/07/2009 | US20090114602 Biosolids-based food additive for animal feed, methods of production, and business application thereof |
| 05/07/2009 | DE102008039103A1 Verfahren zur Gewinnung einer proteinhaltigen Lebensmittelzutat aus Leinschrot A process for obtaining a protein-containing food ingredient from linseed shred |
| 05/07/2009 | CA2704439A1 Methods for casein production |
| 05/06/2009 | EP2053926A2 Process for preparing hybrid proteins |
| 05/06/2009 | EP2053925A1 A proteinaceous foodstuff |
| 05/06/2009 | EP1513415B1 Colour reduction in canola protein isolate |
| 05/06/2009 | CN101423860A Gingeli antioxidation polypeptide composition and method for producing the same |
| 05/06/2009 | CN101422206A Method for increasing extraction rate of pea separation protein |
| 05/06/2009 | CN101422205A Preparation method of sea cucumber intestine polypeptide capsule |
| 05/06/2009 | CN101422204A Protein powder preparation method through hydrolyzing egg white using protease |
| 05/05/2009 | US7527815 reducing concentration of asparagine foods before cooking, by mixing with hydrolase enzymes |
| 05/05/2009 | US7527805 Feeding a parity 3 or greater sow a diet comprising plasma |
| 04/30/2009 | WO2009052681A1 Abelmoschus manihot (linn.) medius kernel product for natural nutritional edible and pharmaceutical raw material |
| 04/30/2009 | US20090110802 Method for preparing plasticised wheat gluten compositions for petfood and pet treat applications |
| 04/29/2009 | EP2052623A1 Method and facility for continuous manufacture of foodstuffs made of pulses |
| 04/29/2009 | EP1968393B1 An aerated food product and a process for preparing the same |
| 04/29/2009 | EP1638408B1 High protein curd, process for producing and use of a high protein curd |
| 04/29/2009 | EP1254009B1 Multi-channel cooling die |
| 04/29/2009 | CN101421433A Method and apparatus for combinatorially varying materials, unit process and process sequence |
| 04/29/2009 | CN101420969A Agent for preventing arteriosclerosis, agent for suppressing vascular intimal thickening and agent for improving vascular endothelial function |
| 04/29/2009 | CN101420865A Sports beverages containing carbohydrates |
| 04/28/2009 | US7524519 Adding an asparagine-reducing enzyme to the food before heating |
| 04/23/2009 | WO2009050333A1 Microencapsulated liposomal compositions |
| 04/23/2009 | WO2007116410A3 Livestock management for improved reproductive efficiency |
| 04/23/2009 | US20090105120 Method for preparing tryptophan rich peptides |
| 04/23/2009 | DE102006019241B4 Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion Proteins and polysaccharides containing emulsion with high water binding for foodstuffs, in particular drinks, creamy consistency and process for the preparation of such an emulsion |
| 04/22/2009 | CN101411533A Method for producing Paphia undulata aminoacid functional beverage |
| 04/22/2009 | CN101411517A Method for producing Paphia undulata amino acid flavoring food |
| 04/22/2009 | CN101411386A Method for preparing ultramicro edible ginkgo leaf protein powder |
| 04/22/2009 | CN101411385A Method for producing abalone amino acid oral liquid |
| 04/22/2009 | CN100479675C Gelling vegetable protein |
| 04/16/2009 | WO2009047087A1 Iron-containing composition and the process to prepare such |
| 04/16/2009 | US20090098274 Whey Protein-Containing Granules and Method of Producing the Same |
| 04/16/2009 | US20090098243 Overexpressed and purified aspergillus ficuum oxidase and nucleic acid encoding the same |
| 04/15/2009 | CN101410020A Whey protein micelles |
| 04/15/2009 | CN101406309A Method for preparing concentrated peptides of white fish and uses thereof |
| 04/15/2009 | CN101406307A Method for preparing Eupolyphage sinensis insect femented beverage |
| 04/15/2009 | CN101406295A Total nutrient silkworm chrysalis peptide functional foodstuff and preparation method thereof |
| 04/15/2009 | CN101406238A Water and heat recovery technique in working process of soybean protein powder |
| 04/15/2009 | CN100477923C Method for producing soymilk of removed anti-nutrition factor type |
| 04/14/2009 | CA2395266C Use of acid-stable subtilisin proteases in animal feed |
| 04/09/2009 | WO2009043586A2 Elimination of unwanted accompanying substances from vegetable protein extracts |
| 04/09/2009 | WO2006028684A3 Phytases, nucleic acids encoding them and methods of making and using them |
| 04/09/2009 | CA2701740A1 Elimination of unwanted accompanying substances from vegetable protein extracts |
| 04/08/2009 | EP2006295A9 Protein having ice nucleating activity |
| 04/08/2009 | CN100475047C Process for producing a modified dairy product |
| 04/07/2009 | US7514113 Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce |
| 04/07/2009 | CA2428717C Self-sealing expanded edible product |
| 04/02/2009 | WO2008108649A3 Ace-inhibitory peptides from whey and methods for providing the same. |
| 04/02/2009 | US20090087536 Puffed protein based snack food |
| 04/01/2009 | EP1734839B1 Acid beverage composition and process for making same utilizing an aqueous protein component |
| 04/01/2009 | EP1721616B1 Protein hydrolysate for treating fatigue |
| 04/01/2009 | EP1455592B1 Enhanced oil seed protein recovery |
| 04/01/2009 | EP1323353B1 Fractionated soybean protein and process for producing the same |
| 04/01/2009 | CN101400696A Protein having ice nucleating activity |
| 04/01/2009 | CN101400695A Protein having ice nucleating activity |
| 03/26/2009 | WO2009036493A1 Wheat gluten modified for food application |
| 03/26/2009 | US20090081763 Novel protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| 03/26/2009 | US20090081355 Canola Protein Isolate Functionality I |
| 03/25/2009 | CN101390563A Production method of hydrolyzed animal protein |
| 03/25/2009 | CN100471400C Colour reduction in canola protein isolate |
| 03/24/2009 | CA2449906C Egg replacer concentrate and liquid egg replacer |
| 03/19/2009 | WO2009036064A1 Vegetable protein concentrate having a reduced insoluble dietary fiber content and an increased amount of soluble dietary fiber content |
| 03/19/2009 | WO2009033536A1 Recombinant preparation of selected bromelain fractions |
| 03/19/2009 | WO2009018548A3 Tofu hydrated structured protein compositions |
| 03/19/2009 | US20090075337 Novel protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| 03/19/2009 | US20090074912 Method of Manufacturing an Edible Product Comprising Fruit and Omega-3 Polyunsaturated Fatty Acids |
| 03/19/2009 | CA2699429A1 Recombinant preparation of selected bromelain fractions |
| 03/18/2009 | EP2036978A1 Recombinant preparation of selected bromelain fractions |
| 03/18/2009 | EP2036443A1 Method of producing processed food material and the processed food material |
| 03/18/2009 | EP2034851A1 Hydrolysed egg proteins |
| 03/18/2009 | EP1909592B1 Process for the production of hydrolyzed-protein based products in composition with manganese |
| 03/18/2009 | EP1592308B1 Continuous curding process |
| 03/18/2009 | CN101385526A Anchovy enzymolysis protein flavouring liquid and preparation method thereof |
| 03/18/2009 | CN100469257C Fractionated soybean protein and process for producing the same |
| 03/18/2009 | CN100469252C Fish noodle and its production method |
| 03/12/2009 | US20090065574 Lottery ticket bar code |
| 03/11/2009 | EP2032697A1 Peptidylarginine deiminase and uses thereof in the production of citrullinated proteins and peptides |
| 03/11/2009 | CN101380053A Production method of white lower-fat salt-free edible silkworm protein powder |
| 03/11/2009 | CN100467592C Preparation of highland barley SOD |
| 03/11/2009 | CN100466920C Nutritious powder for hypoglycemia patient and prepration mehtod thereof |
| 03/10/2009 | US7501492 Heating a solution or paste containing soybean beta -conglycinin protein under acidic conditions; low hydration and low viscosity |
| 03/05/2009 | WO2008110515A3 Partially hydrolysed cereal protein |
| 03/05/2009 | US20090062139 Phytases, nucleic acids encoding them and methods for making and using them |
| 03/05/2009 | US20090061500 Novel protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| 03/04/2009 | CN101375702A Hemoglobin polypeptide powder and preparation method thereof |
| 03/04/2009 | CN100464643C A composite silkworm feed stuff and a producing method thereof |
| 03/04/2009 | CN100464640C A method for producing high solid/high protein dairy products |
| 03/03/2009 | US7498162 A gene expressed polypeptide is used in food, for treating food allergy |
| 03/03/2009 | CA2372653C Noodles containing tofu puree |
| 02/26/2009 | WO2008130236A3 Process for dispersing amino acids |
| 02/25/2009 | EP2027777A1 Whey protein-containing granules and method of producing the same |
| 02/25/2009 | CN101374423A Aerated compositions comprising hydrophobin |
| 02/25/2009 | CN100463608C A compound feed for improving meat quality of cultured Litopenaeus. vannamei |
| 02/18/2009 | EP2025236A1 Soy-based aqueous food concentrate |
| 02/18/2009 | EP2025235A1 Use of globular protein - oligosaccharide conjugates |
| 02/18/2009 | CN101370390A Preparation of canola protein isolate involving isoelectric precipitation |
| 02/18/2009 | CN101367863A Method for gathering vegetable proteins and/or peptides, proteins and/or peptides produced through this method and usage thereof |
| 02/18/2009 | CN101366443A Method for preparing wheat separation protein |