| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 07/16/2009 | WO2009089326A2 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 07/16/2009 | WO2009089107A1 Dietary compositions for promoting weight loss |
| 07/16/2009 | US20090181154 Non-allergenic ingredients and food products |
| 07/16/2009 | US20090181151 Soybean Paste 2C and Method for Preparing Thereof |
| 07/15/2009 | CN101480217A Method for deamidation and modification of wheat flour gluten protein using organic acid |
| 07/15/2009 | CN101480216A Method for extracting composite aminoacid from water melon or black seed melon |
| 07/15/2009 | CN101480215A Method for preparing enzyme modified whey protein gel for producing low-fat foodstuffs |
| 07/15/2009 | CN100512664C High pressure spraying method for producing protein powder using six-mouth spray gun and its multiple parallel homogenizer |
| 07/15/2009 | CN100512663C Modified soy-bean protein processing method and its use in baby's food |
| 07/14/2009 | US7560132 Oilseed processing |
| 07/09/2009 | WO2009086047A2 Soy protein products having altered characteristics |
| 07/09/2009 | WO2009084529A1 Novel soybean protein material and method for producing the same |
| 07/09/2009 | WO2009083411A2 Uses for aqueous streams containing proteins |
| 07/09/2009 | US20090176001 Soy protein products having altered characteristics |
| 07/09/2009 | CA2710268A1 Soy protein products having altered characteristics |
| 07/08/2009 | EP2077324A2 Genes encoding proteolytic enzymes from aspargilli |
| 07/08/2009 | EP1301592B1 Recombinant bacterial phytases and uses thereof |
| 07/08/2009 | CN101473887A Method for separating and recycling protein in bean curd yellow pulp water using membrane |
| 07/08/2009 | CN101473886A Method for preparing bone collagen polypeptide using animal bone |
| 07/08/2009 | CN100510050C Method for extracting protein from single cell |
| 07/08/2009 | CN100508774C Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready-to-consume meat substitute product |
| 07/02/2009 | WO2009082659A2 Nutritional compositions for bees |
| 07/02/2009 | WO2009082229A2 Pre-fibril composition and fibrils from proteinaceous materials |
| 07/02/2009 | WO2009080702A1 Microcapsules comprising a fat -soluble active substance |
| 07/02/2009 | WO2009079691A1 Processing of dairy ingredients by ultra-sonication |
| 07/01/2009 | CN100507567C Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration |
| 07/01/2009 | CN100506981C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 07/01/2009 | CN100506065C Method for enzyme hydrolytic sea cucumber and its product |
| 07/01/2009 | CN100506064C Protein food material having controlled hydrogen sulfide odor and method of controlling hydrogen sulfide odor |
| 07/01/2009 | CN100506063C Method for treating defatted bean-dregs and product therefrom |
| 07/01/2009 | CN100506062C Acidic soy protein gel foods and preparation method thereof |
| 07/01/2009 | CN100506044C Baked food adding soybean protein and process for producing soybean protein |
| 06/30/2009 | CA2498402C Pet food product and method of producing same |
| 06/30/2009 | CA2395343C Use of acid-stable proteases in animal feed |
| 06/25/2009 | WO2009077457A1 Hypoallergenic cereal protein and uses thereof |
| 06/25/2009 | US20090162494 Method of Making Chilled Nutritional Emulsions |
| 06/25/2009 | US20090162486 Sports beverages containing carbohydrates |
| 06/25/2009 | US20090162485 Whey protein vehicle for active agent delivery |
| 06/25/2009 | US20090162482 Nutritional Compositions for Bees |
| 06/25/2009 | DE102007062262A1 Zubereitung zum Herstellen einer Überzugsmasse für Lebensmittel Preparation for producing a coating composition for food |
| 06/25/2009 | DE102007061710A1 Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung Collagen concentrate, its use and process for its preparation |
| 06/25/2009 | CA2705439A1 Hypoallergenic cereal protein and uses thereof |
| 06/24/2009 | EP1545237B1 Shelf stable meat analogues comprising glycerol and glucose |
| 06/24/2009 | CN101461441A Double-enzyme extraction method of tea protein |
| 06/24/2009 | CN100502687C Seasoning and the process of producing it |
| 06/23/2009 | CA2364548C Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 06/23/2009 | CA2226101C Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 06/18/2009 | WO2009076136A1 Protein extrudates comprising whole grains |
| 06/18/2009 | WO2009076135A1 Organic protein extrudates and preparation thereof |
| 06/18/2009 | WO2009076131A1 Protein extrudates comprising omega-3 fatty acids |
| 06/18/2009 | US20090155448 Organic Protein Extrudates and Preparation Thereof |
| 06/18/2009 | US20090155447 Protein extrudates comprising omega-3 fatty acids |
| 06/18/2009 | DE102007057805A1 Preparing collagen containing meat product, useful e.g. as sausage, comprises e.g. precrushing and freezing animal tissue, crushing the meat material, washing and finely crushing the mass with vegetable oil and separating the vegetable oil |
| 06/18/2009 | CA2709164A1 Protein extrudates comprising whole grains |
| 06/17/2009 | EP2068646A1 Calcium depleted milk protein concentrates for stabilising foods |
| 06/17/2009 | EP2068643A1 Retorted fish compositions comprising structured plant protein products |
| 06/17/2009 | EP1973429A4 Protein hydrolysates and method of making |
| 06/17/2009 | EP1095572B1 Use of an iodine-containing compound for producing an iodinated food product to prevent conditions caused by malfunctions of the thyroid gland |
| 06/17/2009 | CN101455265A Protein isolation method from peas protein liquid |
| 06/17/2009 | CN101455264A Preparation method of sea-ear active peptide |
| 06/17/2009 | CN100500019C Enzyme preparations for bonding and process for producing bonded and molded foods |
| 06/11/2009 | US20090148574 Humectant Infused Jerky Treat |
| 06/10/2009 | CN101453908A Powdery soy protein and soy protein-containing food using the same |
| 06/10/2009 | CN100496277C Mantis shrimp protein pulp and its producing process |
| 06/04/2009 | WO2009067772A1 Process for the production of soy protein concentrate with recovery of the extraction solvent |
| 06/04/2009 | US20090143568 Recombinant gelatins |
| 06/04/2009 | US20090143278 Process for preparing bioactive protein-enriched whey products |
| 06/03/2009 | EP2063719A1 Process for producing colored structured plant protein products |
| 06/03/2009 | EP2063718A1 Simulated seafood compositions comprising structured plant protein products and fatty acids |
| 06/03/2009 | EP0833649B2 Methods of preventing or treating allergies |
| 06/03/2009 | CN101448406A Whey protein-containing granules and method of producing the same |
| 06/02/2009 | US7541329 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease |
| 06/02/2009 | US7541057 partially hydrating texturised vegetable protein, aging the partially hydrated TVP, disintegrating the aged TVP, and drying the disintegrated granules |
| 05/28/2009 | WO2009065725A1 Fermented soy-based beverage |
| 05/28/2009 | WO2009065724A1 Fermented soy-based beverage |
| 05/28/2009 | WO2009065723A1 Fermented soy-based beverage |
| 05/28/2009 | US20090136649 Protein having ice nucleation activity |
| 05/28/2009 | US20090136617 Zygomycetes for fish feed |
| 05/27/2009 | EP2061339A1 A method for preparing protein concentrate from rice bran |
| 05/27/2009 | CN101438785A Technique for preparing edible rice protein and thin rice-flour noodles with coproduction of broken rice |
| 05/27/2009 | CN101438762A Method for making hydrolyzed vegetable protein |
| 05/27/2009 | CN100490665C Method and appts of desolution of condensed soybean protein by alcohol process |
| 05/22/2009 | WO2009064487A1 Composition derived from a meat source and processes for making and using composition |
| 05/22/2009 | CA2705795A1 Composition derived from a meat source and processes for making and using composition |
| 05/20/2009 | CN101433345A Comprehensive utilization method of abodominal organs of grass carp |
| 05/20/2009 | CN100488375C Gluten free edible seed powder and its production method |
| 05/19/2009 | US7534459 Process for preparing hybrid proteins |
| 05/19/2009 | CA2449007C Production of high-quality protein isolates from defatted meals of brassica seeds |
| 05/14/2009 | WO2009061892A1 Soy protein composition and beverage products containing the soy protein composition |
| 05/14/2009 | WO2009061603A1 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas |
| 05/14/2009 | WO2009060678A1 Soy protein gel and method of producing the same |
| 05/14/2009 | WO2008036906A9 Process for producing colored structured plant protein products |
| 05/14/2009 | US20090124551 Methods of administering bone health compositions derived from milk |
| 05/14/2009 | US20090123965 Hydrolysis Process For Raw Materials From The Fishing And Slaughterhouse Industries And Tanks For Use Therein |
| 05/14/2009 | US20090123629 Tofu Hydrated Structured Protein Compositions |
| 05/14/2009 | CA2705145A1 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas |
| 05/13/2009 | CN101428137A Composition for diminishing neutral fat in blood |
| 05/13/2009 | CN101427728A Method for improving wheat plantule protein capability with supersonic wave |
| 05/07/2009 | WO2009059266A1 Methods for casein production |
| 05/07/2009 | WO2009057554A1 Enriched liquid food comprising soybean protein material |