| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 09/24/2009 | WO2009117572A1 Production of protein-polysaccharide conjugates |
| 09/24/2009 | WO2009116636A1 Mineral-enriched soybean protein solution |
| 09/24/2009 | WO2009116635A1 Thick liquid food containing soybean protein |
| 09/24/2009 | WO2009115429A1 Food preparation and pharmaceutical composition containing an embryonic extract |
| 09/24/2009 | US20090238930 Methods for producing powdered, protein-rich comestibles |
| 09/24/2009 | CA2711789A1 Production of protein-polysaccharide conjugates |
| 09/23/2009 | EP1679981B1 Protein powder and protein-containing drink obtained therefrom |
| 09/23/2009 | CN101541188A Method for preparing a vegetable food product and vegetable food product thereby obtained |
| 09/23/2009 | CN101541187A Meat substitute food product and preparation method thereof |
| 09/23/2009 | CN101536802A Method for manufacturing oyster amino acid energy drinks |
| 09/23/2009 | CN101536727A Production method for extracting and separating protein from rice bran |
| 09/23/2009 | CN100542429C Compositions comprising protein and fatty acid and processes of their preparation |
| 09/22/2009 | US7592031 Gelatinized matrix of a protein source, a carbohydrate source, insoluble fiber, humectant for reducing brittleness, and low moisture content; cat kibble |
| 09/17/2009 | WO2009113655A1 Composition containing full fat soy flour, and egg-substitute composition |
| 09/17/2009 | WO2009113627A1 Food material and method of using the same |
| 09/17/2009 | US20090232788 Enzyme With Microbial Lysis Activity From Trichoderma Reesei |
| 09/16/2009 | EP2099314A2 Ground meat and meat analog compositions having improved nutritional properties |
| 09/16/2009 | CN101530153A Method by adopting complex enzyme to prepare rice residue protein |
| 09/16/2009 | CN100539864C Device for continuously producing bean curd |
| 09/15/2009 | US7588792 Production of extruded edible material |
| 09/15/2009 | US7588752 Derived from milk protein casein; for use in dentistry |
| 09/11/2009 | WO2009110504A1 Soybean protein material for patients with renal disease and foods made from the same |
| 09/11/2009 | WO2009110218A1 Method of denaturing whey protein |
| 09/11/2009 | WO2009109602A1 Improving enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols |
| 09/10/2009 | US20090226557 Collagen Powder and Collagen-Based Thermoplastic Composition For Preparing Conformed Articles |
| 09/09/2009 | CN100536676C Method for controlling property of soybean protein gel texture |
| 09/08/2009 | US7585618 Treatment of diabetes with milk protein hydrolysate |
| 09/08/2009 | US7585533 Pressure formed pet food and method |
| 09/08/2009 | US7585527 Comprising heme iron polypeptide and an iron material selected from ionic irons, chelated irons such as iron polysaccharide, iron bisglycinate and iron proteinate; for treating or preventing iron deficiency anemia and its symptomatic physiological, biochemical, morphological, behavioral manifestations |
| 09/03/2009 | WO2009108074A1 Dairy protein gel |
| 09/03/2009 | WO2009089326A3 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 09/03/2009 | US20090220665 Citrus fruit fibers in processed meat |
| 09/02/2009 | EP2094860A2 Treatment of cereal flour and semolina for consumption by celiac patients |
| 09/02/2009 | CN101522042A Use of low pH to modify the texture of structured plant protein products |
| 09/02/2009 | CN101519426A Lactalbumin polypeptide with antioxidation activity and preparation method thereof |
| 09/02/2009 | CN101518295A Method for preparing powder rich in whey small peptides with molecular weight of 1000 daltons |
| 09/01/2009 | US7582326 Method of deflavoring whey protein using membrane electrodialysis |
| 08/27/2009 | WO2009105654A1 A protein composition for meat products or meat analog products |
| 08/27/2009 | WO2009086047A3 Soy protein products having altered characteristics |
| 08/27/2009 | WO2009082229A3 Pre-fibril composition and fibrils from proteinaceous materials |
| 08/27/2009 | US20090214739 Scraped surface heat exchanger and a method for producing whey protein concentrate |
| 08/26/2009 | EP2091350A1 Method for preparing a vegetable food product and vegetable food product thereby obtained |
| 08/26/2009 | CN101516208A Simulated seafood compositions comprising structured plant protein products and fatty acids |
| 08/26/2009 | CN101516207A Retorted fish compositions comprising structured plant protein products |
| 08/26/2009 | CN101513218A Method for extracting antioxidation activity small peptide nutrient powder from wheat embryo |
| 08/26/2009 | CN100531590C Complex enzyme formula for non-sensitinogen plant protein forage and use thereof |
| 08/25/2009 | US7579038 mixing a thermoplastic formulation containing 45 to 63 wt. % protein, from plant or plant and animal derived proteins, water, flavors, edible plasticizer and other additives, introducing and heating mixture via an extruder to yield an extrudate, drying, injecting into molds; minimum starch |
| 08/25/2009 | US7579034 Stabilisers useful in low fat spread production |
| 08/25/2009 | US7579029 Acidifying aqueous solution of whey proteins below isoelectric pH, optionally blending and homogenizing with fat, heat-treating acidified solution or whey protein-stabilized fatty emulsion, blending with food, incubating with transglutaminase |
| 08/20/2009 | WO2009102869A1 Meat analog product |
| 08/20/2009 | WO2009101923A1 Method of deodorizing collagen peptide and food, drink or composition using the same |
| 08/20/2009 | WO2009101146A1 Fish protein hydrolysate having a bone-stimulating and ‑maintaining activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same |
| 08/20/2009 | WO2009101134A1 Fish protein hydrolysate having a satietogenic activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same |
| 08/20/2009 | US20090208633 Protein Composition for Meat Products or Meat Analog Products |
| 08/20/2009 | US20090208615 Microwave foam product |
| 08/20/2009 | US20090208612 Meat Analog Product |
| 08/20/2009 | CA2714645A1 Meat analog product |
| 08/20/2009 | CA2714155A1 Fish protein hydrolysate having a bone-stimulating and -maintaining activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same |
| 08/20/2009 | CA2714128A1 Fish protein hydrolysate having a satietogenic activity, nutraceutical and pharmacological compositions comprising such a hydrolysate and method for obtaining same |
| 08/19/2009 | CN101511211A Food product comprising a proline specific protease |
| 08/19/2009 | CN101511204A Method for sterilization of slightly denatured soybean protein composition |
| 08/19/2009 | CN100527980C Peptide additive and preparing method thereof |
| 08/19/2009 | CN100527978C Method for preparing trash fish nutrition liquid by autolyzing enzymolysis technique and production process of fresh fish gravy |
| 08/18/2009 | CA2500650C Creamer compositions and methods of making and using the same |
| 08/13/2009 | US20090203882 Novel microbial enzymes and their use |
| 08/13/2009 | US20090203604 Soothing agent and food for treating fatigue |
| 08/12/2009 | CN101502295A Lactalbumin membrane as well as preparation method and application thereof |
| 08/12/2009 | CN100525650C Method for producing quickly dissolving beef plate tendon powder |
| 08/12/2009 | CN100525649C Method for preparing microcapsule of enzyme hydrolysis object of poultry blood |
| 08/12/2009 | CN100525647C Seasoning |
| 08/06/2009 | US20090196973 Foam Compositions |
| 08/05/2009 | EP2084972A1 Meat substitute food product and preparation method thereof |
| 08/05/2009 | EP2083637A1 Fibrous food material |
| 08/05/2009 | EP2083636A1 Glycoalkaloid removal |
| 08/05/2009 | EP2083635A1 Glycoalkaloid removal |
| 08/05/2009 | EP1694140B1 Peptides having an ace inhibiting effect |
| 08/05/2009 | CN101500428A A proteinaceous foodstuff |
| 08/05/2009 | CN101496622A Fruit-flavor lotus seed protein powder and production method |
| 08/05/2009 | CN101496552A Method for producing soybean protein isolate with milk white color and neutral taste |
| 08/05/2009 | CN100521959C Short peptide protein powder preparation method using livestock blood as material |
| 08/04/2009 | US7569378 Deamidation by directly acting upon amido groups in the bonded state in protein without cutting peptide bond and cross-linking protein molecules; releases side chain carboxyl groups and ammonia |
| 07/30/2009 | WO2009092754A1 Composition comprising protein and disperse fat |
| 07/30/2009 | WO2009092337A1 Concentrate of highly re-soluble potato tuber proteins and method of its preparation |
| 07/30/2009 | CA2712446A1 Composition comprising protein and disperse fat |
| 07/29/2009 | EP1377176B1 Soy protein concentrate having high isoflavone content and process for its manufacture |
| 07/29/2009 | CN101491288A Soybean peptide preparation technique by microbe fermentation |
| 07/29/2009 | CN101491287A Method for extracting lactose and lactoalbumin from whey and producing formulation milk powder |
| 07/28/2009 | US7566742 phosphoprotein preparation comprises a partially cross-linked partial hydrolysate of casein; a source of calcium ions; and a source of phosphate ions, or a source of strontium ions; calcium phosphate |
| 07/28/2009 | US7566690 Ace inhibitory peptides from plant materials |
| 07/28/2009 | CA2522824C Low cholesterol, functional animal muscle protein composition and process |
| 07/23/2009 | US20090186145 Composition for Preventing and Improving Metabolic Syndrome |
| 07/22/2009 | EP2005836A9 Powdery soy protein and soy protein-containing food using the same |
| 07/22/2009 | EP1715753B1 A method for the preparation of a high-purity rice protein concentrate |
| 07/22/2009 | CN101489409A Hydrolysed egg proteins |
| 07/22/2009 | CN101489408A A protein composition and its use in restructured meat and food products |
| 07/22/2009 | CN101485383A Method for preparing soybean sport polypeptide by enzyme method |
| 07/22/2009 | CN101485382A Preparation method of lotus seed protein powder |
| 07/22/2009 | CN101485381A Method for extracting osteopontin in cow's milk |
| 07/22/2009 | CN100515221C Processed soybean beta-conglycinin protein |
| 07/21/2009 | US7563472 Composition for replacing milk powder |