| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 08/23/2005 | US6932979 Soluble, gum-containing, coated chewable tablet |
| 08/23/2005 | US6932861 Edible PGA coating composition |
| 08/23/2005 | CA2139609C Roller dispenser machine |
| 08/18/2005 | WO2005074701A1 A confection and its manufacturing method |
| 08/18/2005 | WO2005074699A2 Method for the production of solid dispersions |
| 08/18/2005 | US20050181115 Method and apparatus for continuously producing a confectionery mass |
| 08/18/2005 | US20050181099 Process for producing nugget food |
| 08/18/2005 | US20050181098 cutters used for dividing food into geometric shaped wedges, that results in improved retention of edible toppings during separation and handling |
| 08/18/2005 | US20050181072 Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 08/18/2005 | US20050181020 Edible film formulation |
| 08/18/2005 | US20050181019 Nutrition bar |
| 08/18/2005 | US20050179439 Nonmetallic process connection |
| 08/18/2005 | US20050178793 System, method and compositions for dispensing a liquid beverage concentrate |
| 08/18/2005 | DE102004004470A1 Verfahren zum kontinuierlichen Beschichten von Kernen mit einer Dragiervorrichtung und Trennkammern A method for the continuous coating of cores with a drageeing and separation chambers |
| 08/17/2005 | EP1562893A2 Use of trans-pellitorin in the form of an aromatic substance |
| 08/17/2005 | EP1562438A1 Aerated confection containing high levels of fruit solids and method of making same |
| 08/17/2005 | EP1345749B1 Methods and apparatus for extruding a tubular film |
| 08/17/2005 | CN2717229Y Candy with pattern and character |
| 08/17/2005 | CN1655689A Protein isolates, compositions comprising protein isolates and methods of use |
| 08/17/2005 | CN1653947A Method for preparing crisp hot radish and crisp hot radish prepared thereby |
| 08/17/2005 | CN1653946A Method for processing acid and hot bitter bamboo shoot |
| 08/17/2005 | CN1653941A Porridge made from rice cakes |
| 08/17/2005 | CN1653926A Tea beverage of longan and chrysanthemum |
| 08/16/2005 | US6929790 Containing a zinc compound containing free available zinc ion and at least one stabilized oxidation potential raising compound, stored separately and mixed prior to using the oral composition. |
| 08/11/2005 | WO2005072756A1 Whitening agent |
| 08/11/2005 | WO2005072684A1 Process for producing maca extract |
| 08/11/2005 | US20050175740 Pre-prepared baked tart with filling comprising a nut butter enclosed in the pastry exterior; quick breakfast foods |
| 08/11/2005 | US20050175737 Method and device for the production of edibles comprising an outer shell |
| 08/11/2005 | CA2553987A1 Method for producing maca extract |
| 08/10/2005 | EP1560570A1 Oral products containing novel flavor composition |
| 08/10/2005 | EP1560498A2 Chewing gum compositions with encapsulated stain removing agent |
| 08/10/2005 | EP1560497A1 Seasoning recovery and recycle |
| 08/10/2005 | CN1652699A Powder composition |
| 08/10/2005 | CN1652693A Biodegradable chewing gum and method of manufacturing such chewing gum |
| 08/10/2005 | CN1652692A Triple coated confectionery tablet product |
| 08/10/2005 | CN1652691A Method and device for the production of edibles comprising an outer shell |
| 08/10/2005 | CN1652688A Process for producing wafer article for fat-containing confectionery product |
| 08/10/2005 | CN1650745A Hawthorn product without adding sugar |
| 08/10/2005 | CN1650730A Bean powder candy and production technology |
| 08/10/2005 | CN1213670C Nutritional and pharmaceutical compositions |
| 08/09/2005 | CA2303828C Chewing gum containing physiological cooling agents |
| 08/04/2005 | WO2005071005A1 Polymeric antioxidants |
| 08/04/2005 | WO2005070974A2 Post-coupling synthetic approach for polymeric antioxidants |
| 08/04/2005 | WO2005070224A1 Nozzle assembly for imprinting patterns on an extruded product |
| 08/04/2005 | WO2005069926A2 Food item decoration device and kit |
| 08/04/2005 | WO2005069866A2 Printing on comestible produtcs |
| 08/04/2005 | WO2005053710A3 Food composition comprising glucosamine |
| 08/04/2005 | WO2005044016A8 Gelatine-free soft caramel containing isomaltulose |
| 08/04/2005 | US20050170057 High solubility to dissolved and form a creamy layer; adapted to be drunk or eaten in a liquefied state; water activity of 0.70 or more; pleasant texture and taste good when mixed with ice cream |
| 08/04/2005 | US20050170053 Food slice consisting of two or more food items, and processes for making and packaging same |
| 08/04/2005 | US20050170051 Security seal to close the outlet of a spout to prevent tampering of medium contained in the pouch; bag to be filled by end user, where the nozzle base is provided with the surface dislocations, nozzle base made from material with a low coefficient of friction such as stainless steel, cap may be omitted |
| 08/04/2005 | US20050170050 For producing segmented roll of a confectionary product, such as a strip of a dehydrated fruit- puree, supported on a support material |
| 08/04/2005 | CA2575952A1 Post-coupling synthetic approach for polymeric antioxidants |
| 08/03/2005 | EP1558244A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 08/03/2005 | EP1558210A2 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 08/03/2005 | CN1650492A Ion generator |
| 08/03/2005 | CN1649504A Sugar-free hard coatings prepared from liquid maltitol comprising DP4+ fraction |
| 08/03/2005 | CN1649503A Frozed dessert compositions with starch hydrolysate |
| 08/03/2005 | CN1647694A Temperature resistance type fuel egg low fat salad sauce and its producing method |
| 08/03/2005 | CN1647676A Fragile skin lollipop and its making method |
| 07/28/2005 | WO2005067738A1 Glycine-containing food and use thereof |
| 07/28/2005 | WO2005067503A2 Confection product containing urea |
| 07/28/2005 | WO2005048965A3 Method and composition for breath freshening |
| 07/28/2005 | WO2005006880A3 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 07/28/2005 | US20050163909 Low-trans fats for confectionery and bakery fat compositions |
| 07/28/2005 | US20050163886 Methods for manufacturing coated confectionary products |
| 07/28/2005 | US20050163735 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy |
| 07/28/2005 | CA2552484A1 Confection product containing urea |
| 07/27/2005 | EP1557458A1 Method of manufacturing plant finished product |
| 07/27/2005 | EP1555890A1 Passive syrup delivery system |
| 07/27/2005 | EP1555889A1 Method of preparing moulded confectionery articles |
| 07/27/2005 | EP1555881A2 Food formulations |
| 07/27/2005 | CN2712090Y Lollipop |
| 07/27/2005 | CN1647268A Carrier, method of manufacturing a carrier and an electronic device |
| 07/27/2005 | CN1646022A Method of improving dough and bread quality |
| 07/27/2005 | CN1644111A Extract of Cimiei fruit |
| 07/27/2005 | CN1644101A Walnut almond sheets and production thereof |
| 07/27/2005 | CN1644069A Paste alimentary food |
| 07/26/2005 | CA2119763C Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 07/21/2005 | WO2005065462A1 Method and device for making langue de chat biscuits |
| 07/21/2005 | WO2005065461A1 Coated confectionery product |
| 07/21/2005 | WO2005025326B1 Extruded granola process |
| 07/21/2005 | US20050158441 Confection product containing urea |
| 07/21/2005 | US20050158434 Marking foods; heating to liquefy, transferring to substrate |
| 07/21/2005 | US20050158428 Reducing puncture resistance of structure wall, filling, then freeze drying |
| 07/21/2005 | US20050158427 Means and device for decorating food items |
| 07/21/2005 | US20050158416 Device for extruding flowable substances |
| 07/21/2005 | US20050158254 Lactobaccillus; reducing Streptococcus concentration; adjust mucin activity in mouth; anticaries agents; oral disease |
| 07/21/2005 | US20050155842 Unit and method for reordering confectionery products, such as sweets and similar |
| 07/21/2005 | US20050155545 Nozzle assembly for imprinting patterns on an extruded product |
| 07/21/2005 | DE202005006639U1 Fruit jelly contains added hemp, from the blossoms and leaves and essential oils, together with other flavorings as required for additional health-giving properties |
| 07/21/2005 | CA2552164A1 Coated confectionery product |
| 07/20/2005 | EP1554934A1 Process for producing snack, snack and snack-like food |
| 07/20/2005 | EP1554925A1 Food and cosmetic products comprising high oleic high stearic oils |
| 07/20/2005 | EP1554187A2 Decorative icing dispenser |
| 07/20/2005 | CN2710380Y Rod of rod candy |
| 07/20/2005 | CN1643121A Low-trans fats for confectionery and bakery fat compositions |
| 07/20/2005 | CN1640278A Method of preparation of high quality soy cultured products |
| 07/20/2005 | CN1211260C Kit containing snack food and dip-condiment |
| 07/14/2005 | WO2005063049A1 Cream filler composition and method for preparing |