| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 07/26/1977 | US4038423 Food bar |
| 07/26/1977 | US4038422 Coated baked goods |
| 07/19/1977 | US4037000 Icing mixture |
| 06/28/1977 | US4032667 Method for coating confectionery articles with chocolate |
| 06/21/1977 | US4031257 Use in foodstuff flavoring compositions of five or six membered heterocylic oxathio compounds |
| 05/31/1977 | US4027047 Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers |
| 05/24/1977 | US4025270 Apparatus for stamping candy bits |
| 05/24/1977 | US4025032 Assembly device mounting sticks into food |
| 05/17/1977 | US4024290 Glucose, sorbitol |
| 05/17/1977 | US4024287 Food decorating process |
| 05/10/1977 | US4022887 Cariostatic compositions and method of application |
| 05/03/1977 | US4021488 1-Acetyl-3,3-dimethyl-(2-propenyl)cyclohexane |
| 04/26/1977 | US4020188 Cooked dough having a frozen dessert filling and method therefor |
| 04/19/1977 | US4018902 Combination confection and holder |
| 04/19/1977 | US4018901 Stabilized high protein food bar |
| 04/19/1977 | US4018900 Food bars having fortified marshmallow base |
| 04/05/1977 | US4015518 Apparatus for forming a variety of shaped bodies with an internal filling |
| 03/29/1977 | US4015019 Preparation of foaming soybean products and the products therefrom |
| 03/29/1977 | US4014156 Method of producing individually wrapped confections and apparatus for performing the same |
| 03/22/1977 | US4013801 Edibles sweetened with flavanones |
| 03/15/1977 | US4012333 Method of making gels based on biologically produced polysaccharides |
| 03/01/1977 | US4010286 Flavoring with 4-methyl-1-oxaspiro[5.5]undecane |
| 03/01/1977 | US4010284 Method for forming nut cluster confections and the like |
| 03/01/1977 | US4010283 Coating method improving preservation and enabling overtasting of confectionery articles with a base of gum arabic or similar products |
| 03/01/1977 | US4010207 Process for the alkylation of α, β-unsaturated aldehydes |
| 02/22/1977 | US4009293 Sugar containing foodstuffs |
| 01/25/1977 | US4004716 Apparatus for dispensing confectionery |
| 01/04/1977 | US4001457 Method of making a gasified confection |
| 01/04/1977 | US4001438 Flavor composition for use in orally utilizable compositions |
| 12/21/1976 | US3998976 Marshmallow, alpha-cellulose, sugars, lipids, proteins, water |
| 11/09/1976 | US3991178 Menthyl ester of N-acetylglycine and oral compositions containing same |
| 11/02/1976 | US3989858 Rusk based food snack |
| 11/02/1976 | US3989853 Method for expanding confections in a package |
| 10/26/1976 | US3988484 Process for producing texturized dehydrated potato rice and related products |
| 10/26/1976 | US3988133 Air classifier |
| 10/26/1976 | US3987751 Apparatus for coating confectionery such as chocolates or biscuits |
| 10/19/1976 | US3987138 Inert carrier mixing process |
| 10/12/1976 | US3985910 Method of making a gasified confection |
| 10/12/1976 | US3985909 Incorporating a gas in candy |
| 10/05/1976 | US3984573 Foodstuffs containing 2-mercaptobenzoic acid and derivatives thereof |
| 10/05/1976 | US3983862 Process for making non-crystalline sugary materials from sugar and glucose syrup |
| 10/05/1976 | US3983798 Apparatus for making wafer biscuits |
| 09/21/1976 | US3982033 Process for coating pizza shells with sauce |
| 09/21/1976 | US3981656 Moulding of high boiled sugar and like confections |
| 08/24/1976 | US3976803 Foamed formed confections |
| 08/24/1976 | US3976801 Flavoring compositions containing alkyl esters of 2-methyl-4-pentenoic acid |
| 08/24/1976 | US3976800 Process for the manufactue of biscuits |
| 08/24/1976 | US3976794 Encapsulation of sugar and its use in sweetened coconut |
| 08/24/1976 | US3976790 Ionic dihydrochalcone sweeteners and food product containing the same |
| 07/27/1976 | US3971852 Process of encapsulating an oil and product produced thereby |
| 07/13/1976 | US3969513 Method for candying chewing-gum slabs |
| 07/06/1976 | US3968262 Combined confection and bubble-forming device |
| 07/06/1976 | US3967583 Compact in-line breading machine |
| 06/08/1976 | US3962473 Method of making crust liqueurs by annular flow cooling of the hot aqueous filling liquid |
| 06/08/1976 | US3962470 Confection holding device |
| 06/08/1976 | US3961980 Grinding, foods |
| 06/01/1976 | US3961089 Method of manufacture of hollow chocolate articles |
| 05/25/1976 | US3959498 Emulsified oil and sugar cereal coating and incorporating same |
| 05/18/1976 | US3958024 Process for the production of a chocolate sweet containing an inner sugar crust |
| 05/18/1976 | US3958018 Process for manufacturing confections |
| 05/18/1976 | US3957976 Methods for reducing cholesterol levels |
| 05/11/1976 | US3956517 Mill rolls |
| 05/04/1976 | US3955008 Preparation of icings |
| 05/04/1976 | US3955003 Enclosing, caramel, apples |
| 04/27/1976 | US3952757 Rotary processing apparatus |
| 04/06/1976 | US3949094 Condiment-treating process and product |
| 03/30/1976 | US3947600 Dipeptide sweetening of comestibles |
| 03/30/1976 | US3947599 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil |
| 03/30/1976 | US3947178 Apparatus for making filled food products |
| 02/24/1976 | US3940218 Apparatus for the manufacture of confectionery made of plural materials |
| 02/03/1976 | US3935743 Temperature indicators |
| 01/27/1976 | US3935322 Potato |
| 01/27/1976 | US3934545 Apparatus for enrobing discrete objects |
| 01/20/1976 | US3934053 Candy filling with stabilized aroma |
| 01/20/1976 | US3934052 Sugar, fat |
| 01/20/1976 | US3934043 Process for manufacturing hollow pastries |
| 01/13/1976 | US3932608 Food composition |
| 01/06/1976 | US3931146 Hydrogenated pullulan |
| 01/06/1976 | US3930439 Device for wrapping sheets around food |