| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 09/15/2005 | WO2005084457A1 Artificial fruit |
| 09/15/2005 | WO2005084453A1 A confection and its manufacturing method |
| 09/15/2005 | WO2005084300A2 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
| 09/15/2005 | WO2005084112A2 Process for the preparation of colored icing sweetners, products obtainable by said process and use thereof in the alimentary field |
| 09/15/2005 | US20050203062 Use of tagatose in laxatives |
| 09/15/2005 | US20050202133 Cups, cones or bowls for ice cream, sherbet or water ice; packaging includes a support for reduced breakage; apparatus has a nozzle with multiple holes to pour multiple shells concurrently |
| 09/15/2005 | US20050202132 Cups, cones or bowls for ice cream, sherbet or water ice; packaging includes a support for reduced breakage; apparatus has a nozzle with multiple holes |
| 09/15/2005 | US20050202124 Apparatus and method for making confectionery on a stick |
| 09/15/2005 | US20050201953 Antibacterial flavor and fragrance composition and halitosis-inhibition flavor and fragrance composition and oral care composition containing the same |
| 09/15/2005 | US20050199132 Flexible bakeware having a multi-piece carrier system |
| 09/15/2005 | US20050199131 Flexible bakeware having a carrier system disposed within a wall of the bakeware |
| 09/15/2005 | CA2558065A1 Artificial fruit |
| 09/14/2005 | EP1574140A1 Method for manufacturing snacks |
| 09/14/2005 | EP1571916A1 Disposable piping bags |
| 09/14/2005 | EP1571914A1 Starch-based rubber-elastic confectionery |
| 09/14/2005 | EP1383537A4 Novel chocolate composition as delivery system for nutrients and medications |
| 09/14/2005 | EP1299293B1 A kit containing a snack food and dip-condiment |
| 09/14/2005 | EP1056352B1 Method to prevent confectionery color bleed to aqueous frozen media |
| 09/14/2005 | EP0809444B1 Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
| 09/14/2005 | CN2724435Y Super thin film type vacuum instantaneous concentating apparatus |
| 09/14/2005 | CN1668755A Galactosyl isomalt, method for production and use thereof |
| 09/14/2005 | CN1668210A Tabletted chewing gum sweet |
| 09/14/2005 | CN1666667A Fruit juice containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof |
| 09/14/2005 | CN1666664A Production method of peanut foodstuff |
| 09/14/2005 | CN1666651A Pine nut sauce and preparation method thereof |
| 09/14/2005 | CN1666647A Method for manufacturing snacks |
| 09/14/2005 | CN1666629A Soft sweet |
| 09/14/2005 | CN1218653C Process of haw sheet |
| 09/14/2005 | CN1218652C Spirulina soft sweets and preparation method thereof |
| 09/13/2005 | US6943198 Invert sugar bubbles |
| 09/13/2005 | CA2381810C Comestible coating process using hydrogenated isomaltulose mixture |
| 09/13/2005 | CA2282689C Process for producing hard caramels and tablets |
| 09/09/2005 | WO2005082154A1 Confections containing a blend of physilogical cooling agents |
| 09/08/2005 | US20050197395 Compositions and methods for body weight management |
| 09/08/2005 | US20050196495 Method for manufacturing snacks |
| 09/08/2005 | US20050196373 Softening, moisturizing and rejuvenating; providing essential vitamins and nutrients in natural way; body wash, hair shampoo and conditioner, dentifrices |
| 09/08/2005 | US20050193899 Flexible bakeware having a clam shell carrier system |
| 09/08/2005 | DE202004006584U1 Decorating funnel for cakes has two or more concentric squeeze funnels linked to each other by ribs |
| 09/08/2005 | DE102004006860A1 Apparatus for production of sugar masses from aqueous solutions of sugar and additives comprises boiler and evaporation chamber connected to screw and mixer whose rotors are mounted in common housing with their shafts aligned |
| 09/07/2005 | EP1570745A1 A device for moulding food substances |
| 09/07/2005 | EP1569543A2 Flavor coated drinking straw or other article and coating methods therefor |
| 09/07/2005 | EP1569523A2 Surface-modified hard caramels with improved storage life |
| 09/07/2005 | EP1569522A1 Method for producing particles |
| 09/07/2005 | EP1379223A4 Dental formulation |
| 09/07/2005 | EP1187527B1 Use of high oleic high stearic oils |
| 09/07/2005 | CN1665763A Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 09/07/2005 | CN1665399A Rice flour cakes and process for producing the same |
| 09/07/2005 | CN1663584A Throat-moistening lozenge with pearl |
| 09/07/2005 | CN1663456A Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method |
| 09/07/2005 | CN1663438A Capsicum thread containing snow lotus juice |
| 09/07/2005 | CN1663401A Sweeten liquid egg and its preparing method |
| 09/07/2005 | CN1217667C Food item capable of increasing cognitive capacity |
| 09/06/2005 | US6939931 Polymerizing one or more vinyl esters of unbranched or branched alkyl carboxylic acids having 1 to 15 carbon atoms and unsaturated copolymerizable comonomers in the presence of one or more chain transfer agents |
| 09/06/2005 | US6939572 Confectionery composition |
| 09/06/2005 | US6938539 Apparatus for making chocolate articles on a conveyor web |
| 09/06/2005 | CA2346266C Non-stick soft confectionery composition and methods of making the same |
| 09/01/2005 | WO2005079819A1 Delivery systems for calcium |
| 09/01/2005 | WO2005079603A1 Dietary fiber composition |
| 09/01/2005 | WO2005079598A1 Large glassy beads |
| 09/01/2005 | WO2005079591A1 Fats and oils composition containing diglycerid, and margarine, fried oil and food containing the composition |
| 09/01/2005 | WO2004057979A3 Dietary foodstuff for positively influencing cardiovascular health containing a carob product and an omega-3 fatty acid |
| 09/01/2005 | US20050191407 geometric shaped segments that can be arranged to form a structure, animal or words; candy comprising an artificial sweetener and structuring agents that may be incorporated in ready-to-eat cereals |
| 09/01/2005 | US20050191406 Coated confectionery product |
| 09/01/2005 | US20050191405 Starch-molded fruit snack puzzle |
| 09/01/2005 | US20050191404 Process for manufacture of granular sugar ingredient for compressed confections having improved strength |
| 09/01/2005 | US20050191390 Whey protein concentrate, hydrolyzed whey protein, soy protein concentrate, beta-lactoglobulin, alpha-lactalbumin, milk casein, egg white protein, wheat gluten, cottonseed protein, peanut protein, rice protein, or pea protein, and a plasticizer of an oligosaccharide and a polyhydric alcohol |
| 09/01/2005 | US20050191387 Adding pre-gelatinized modified granular starch to a baked good and freezing; reduces moisture loss upon freezing |
| 09/01/2005 | CA2553048A1 Large glassy beads |
| 08/31/2005 | EP1568281A1 Rice flour cakes and process for producing the same |
| 08/31/2005 | EP1567230A2 Compositions for removing stains from dental surfaces, and methods of making and using the same |
| 08/31/2005 | EP0886474B2 Caramels containing a sweetener |
| 08/31/2005 | CN1662655A Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 08/31/2005 | CN1662220A Breath freshening and oral cleansing product with cinnamaldehyde |
| 08/31/2005 | CN1662147A Delivery systems for functional ingredients |
| 08/31/2005 | CN1659984A Coke drink of Chinese traditional medicine for preventing and treating virulence cold constipation and pneumonia |
| 08/31/2005 | CN1659974A Method for preparing shanjiaomi and ageing equipment |
| 08/31/2005 | CN1659973A Method for preparing peach pieces of highland barley wild oat and bee sugar |
| 08/30/2005 | US6936290 Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup |
| 08/30/2005 | US6935769 Apparatus for production of striated, laminated lipid-based confections |
| 08/25/2005 | WO2005077199A1 Starch-molded fruit snack puzzle |
| 08/25/2005 | WO2005077198A1 Aerated confection puzzle |
| 08/25/2005 | WO2005058054A3 Confectionery product |
| 08/25/2005 | US20050186313 Method for decorating a fruit surface |
| 08/25/2005 | US20050186312 Shelf-stable foodstuffs and methods for their preparation |
| 08/25/2005 | US20050186252 Chewable; organoleptic; partially hydrolyzed guar gum; no need for ingestion aid; compression molding |
| 08/25/2005 | DE19549645C5 Zuckerfreie Produkte und Verfahren zu deren Herstellung Sugar-free products and processes for their preparation |
| 08/24/2005 | EP1566105A2 Process and device for the continuous production of confectionery mass |
| 08/24/2005 | EP1565327A1 Cake decorating device |
| 08/24/2005 | EP1565064A1 Coating device with integrated cleaning device |
| 08/24/2005 | EP1565063A1 Use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products |
| 08/24/2005 | EP1565062A1 Confectionery composition |
| 08/24/2005 | EP1565061A2 Reduced calorie confectionery compositions |
| 08/24/2005 | CN1659176A Condensed palatinose and method for producing the same |
| 08/24/2005 | CN1658828A Gallocatechin gallate-containing composition |
| 08/24/2005 | CN1658827A Antibacterial flavor and fragrance composition and halitosis-inhibition flavor and fragrance composition and oral care composition containing the same |
| 08/24/2005 | CN1658769A Foods and drinks containing diacylglycerol |
| 08/24/2005 | CN1656934A High quality soy-containing meat and meat analog products, and method for producing such products |
| 08/24/2005 | CN1656914A Method of preparing crisp plum from green plum |
| 08/24/2005 | CN1656907A Oil and fat composition containing diglyceride and crean frging oil and food containing said oil and fat composition |
| 08/23/2005 | US6932995 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa. |