| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 12/29/2004 | EP1490463A1 Low-trans fats for confectionery and bakery fat compositions |
| 12/29/2004 | CN2666175Y Sandwich candy |
| 12/29/2004 | CN2666174Y Luminous candy bar |
| 12/29/2004 | CN1181753C Giant almond food and its production process |
| 12/29/2004 | CA2527765A1 Use of isomalt as prebiotic |
| 12/28/2004 | US6835015 Jelly pens |
| 12/28/2004 | CA2245483C Fat based food products comprising sterols |
| 12/28/2004 | CA2213162C Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 12/28/2004 | CA2113247C Indexing and feeding systems for apparatus for gelatin coating tablets |
| 12/23/2004 | WO2004111128A2 Flexible bakeware |
| 12/23/2004 | WO2004110874A2 A flexible stick and a container therefore |
| 12/23/2004 | WO2004110167A2 Edible novelty products |
| 12/23/2004 | WO2004019693A3 Dairy compositions and method of making |
| 12/23/2004 | US20040258831 food thickeners comprising arrowroot, barley, corn, pea, potato, rice, sorghum, tapioca or wheat starch having water soluble coatings selected from gum arabic or 1-octenyl succinic anhydride treated gum arabic, maltodextrins, dextrins and/or mixtures; storage stability |
| 12/23/2004 | US20040258808 dough's molded into storage enclosures, having appertures and handles |
| 12/23/2004 | US20040258804 Lollipop stick, a lollipop container and a method of lollipop sale |
| 12/23/2004 | US20040258797 Homogenization and compression of a mixture of at least 25 weight percent gum base and 50 weight percent powdered sorbitol; tablet does not disintegrate, crumble or break up when chewing begins |
| 12/23/2004 | US20040258733 Dentifrice, chewing gum, confection, lozenge, mouthwash, mouth spray or edible film; bactericides; food acid, anticaries agent, antitartar agent, softener, plasticizer, essential oil, emulsifiers |
| 12/23/2004 | US20040256760 Using compression, thermal cycle molding, and thermal setting molding modules in continuous process |
| 12/23/2004 | CA2529890A1 A flexible stick and a container therefore |
| 12/23/2004 | CA2528247A1 Flexible bakeware |
| 12/22/2004 | EP1488797A2 Oral preprations having itching-relievign or antipruritic activity |
| 12/22/2004 | EP1487702A2 Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes |
| 12/22/2004 | EP1487567A2 Compositions containing sorbitan monoesters |
| 12/22/2004 | EP1487277A2 Method of manufacturing of food products from cooked dough, especially pierogi |
| 12/22/2004 | EP1185474B1 Device for feeding an individual longitudinal piece which has been separated from a material strand to a processing unit |
| 12/22/2004 | CN2664413Y Petal-shaped sugarcoated haws |
| 12/22/2004 | CN1556692A Oral care compositions |
| 12/22/2004 | CN1556676A Coated degradable chewing gum with improved shelf life and process for preparing same |
| 12/22/2004 | CN1556674A System and method for monolayer alignment snack chip transfer |
| 12/22/2004 | CN1555716A Peppery taste haw thorn product |
| 12/21/2004 | US6833100 Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same |
| 12/16/2004 | WO2004108767A2 Instantly dispersible pregelatinized starches for use in food products |
| 12/16/2004 | WO2004107872A1 Low carbohydrate sweetner |
| 12/16/2004 | WO2004107870A2 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 12/16/2004 | US20040253690 Process for producing isomaltose and use thereof |
| 12/16/2004 | US20040253560 Apparatus and method of continuously producing a boiled and vacuumized confectionery mass |
| 12/16/2004 | US20040253364 Apparatus and method of thermally treating a confectionery mass |
| 12/16/2004 | US20040253357 Includes cycle comprising step of applying polyol syrup with richness of greater than 80%, step of drying cores, wherein this cycle does not comprise a standing time between step of applying polyol syrup and step of drying cores; produces of dragee-coated products of very good quality in short time |
| 12/16/2004 | US20040253350 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors |
| 12/16/2004 | US20040253312 A solid high density core and a porous shell readily soluble in gastrointestinal fluids; shell is applied to the core by dipping, molding; less than about 50% crystallizable sugar, gelatin; free of charge control agents |
| 12/16/2004 | US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application |
| 12/16/2004 | US20040253192 Pullulan free edible film composition comprising a film forming agent and an antimicrobial agent which is cardamom oil; chewing gums, confections, mouthwashes, mouth sprays and edible thin films |
| 12/16/2004 | US20040253191 Breath Freshening and Oral Cleansing Product |
| 12/16/2004 | US20040253190 Breath Freshening and Oral Cleansing Product Using Citral |
| 12/16/2004 | US20040253189 Pullulan free edible films formed from maltodextrin, filler, and hydrocolloid mixture; chewing gums, confections, mouthwashes, and mouth sprays containing |
| 12/16/2004 | DE10324548A1 Diätisches Lebensmittel bei einer gewichtskontrollierenden bzw. gewichtsreduzierenden Ernährung Dietary food at a weight control or weight-reducing diet |
| 12/16/2004 | DE10323602A1 Hard caramel for human consumption, contains hard caramel base and supported food color inhomogeneously distributed within hard caramel base |
| 12/16/2004 | CA2526471A1 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 12/15/2004 | EP1486126A2 Method and apparatus for thermal processing of sugar product masses |
| 12/15/2004 | EP1486125A2 Method and apparatus for the continuous manufacture of cooked and vacuum-treated sweet masses |
| 12/15/2004 | EP1484984A1 Fat based ganache coating for the surface of packaged frozen products |
| 12/15/2004 | EP1484983A1 Sweet food base, the preparation method thereof and uses of same |
| 12/15/2004 | EP1168933B1 Manufacturing process for expanded snack product with high milk solids content |
| 12/15/2004 | CN1555410A 固体洗涤剂组合物 The solid detergent composition |
| 12/15/2004 | CN1554256A Madeiravine bulbil sugar and its preparing method |
| 12/14/2004 | US6830768 Snack product |
| 12/14/2004 | US6830767 Frying step comprises frying the snack piece with at least one molding surface; preferably tortilla-type chips, having raised surface features |
| 12/14/2004 | US6830766 Multilayer sports bars or athletic bars |
| 12/09/2004 | WO2004106273A2 Process for the production of confectionery products |
| 12/09/2004 | WO2004105517A1 Novel nutraceutical compositions and use thereof |
| 12/09/2004 | WO2004105516A1 Dietary food items for a weight control or weight loss diet |
| 12/09/2004 | WO2004105508A1 A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use |
| 12/09/2004 | WO2004067595A3 Compositions of polyol granules and processes of manufacture |
| 12/09/2004 | US20040249059 Addition cured silicone polymer with polytetrafluoroethylene |
| 12/09/2004 | US20040247773 Central core is successively coated colored syrup, colorless syrup and/or gloss coating; candy or a garnishing for pastry or biscuit; discoloration inhibition, handling |
| 12/09/2004 | US20040247772 Development of vital wheat gluten in non-aqueous media |
| 12/09/2004 | US20040247761 Extruding rope of aerated confectionery foam from an extruder, conveying to rotary cutter, applying anti-sticking agent to rope as rope is conveyed from extruder to rotary cutter, cutting rope into pieces; marshmallow; production capabilities enhanced due to increased number of cuts with rotary cutter |
| 12/09/2004 | US20040247746 Delivery units of thick orally soluble polymer |
| 12/09/2004 | US20040247744 Vitamin-containing orally soluble films |
| 12/09/2004 | US20040247669 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 12/09/2004 | US20040247649 Base medium formed from polymer, delivery unit being orally soluble such that it disintegrates relatively slowly when placed on the roof of a human mouth and licked, containing flavoring and dosage of desired delivery substance |
| 12/09/2004 | US20040244603 Edible chocolate writer arrangement |
| 12/08/2004 | EP1483153A1 Placement apparatus |
| 12/08/2004 | EP1482812A1 Crosslinked waxy wheat starch and food containing the same |
| 12/08/2004 | EP1482808A1 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
| 12/08/2004 | CN1553774A Film forming |
| 12/08/2004 | CN1552217A Apparatus for cutting and shaping food products |
| 12/07/2004 | US6828310 Prevent degradation of sensitive material |
| 12/07/2004 | US6827955 High protein foodstuff |
| 12/07/2004 | US6827289 Spray apparatus with multiple pressurizable tank liquid supply system |
| 12/02/2004 | WO2004103090A2 Protein enhanced low carbohydrate snack food |
| 12/02/2004 | WO2004103089A2 Protein enhanced low carbohydrate snack food |
| 12/02/2004 | WO2004103085A2 System and method for manufacturing aerated confections |
| 12/02/2004 | US20040241312 Use of 2E,4E-decadienoic acid isobutylamide for imparting a salivation inducing effect to a foodstuff, an oral hygiene preparation or a gourmet or snack preparation; preparation by amidating a dodecadienoate with isobutylamine |
| 12/02/2004 | US20040241236 shell provides a delay of greater than one hour for the onset of dissolution of the active ingredient upon contacting of the dosage form with a liquid medium such as water or gastrointestinal fluids, and the delay is independent of the pH |
| 12/02/2004 | US20040241209 Comprising at least one active ingredient selected from fat-soluble vitamins, water soluble vitamins, amino acids, trace inorganic compounds, organic acids, sucrose and starch syrup, sodium bicarbonate, and carbon dioxide, with the proviso that at least one vitamin is included; for children |
| 12/02/2004 | US20040241208 Comprising an active ingredient and a carbohydrate, at least a portion of which carbohydrate is crystallized and has an average particle size of 2 to 35 microns, composition having a moisture content of 10 to 13 percent; soft tablet |
| 12/02/2004 | US20040241133 Deodorizer agent and deodorizing composition for a mouth cavity, deodorizing food composition and deodorizing composition which contain the deodorizer agent |
| 12/02/2004 | US20040237799 Lollipop manufacture |
| 12/02/2004 | US20040237663 Delivery systems for functional ingredients |
| 12/01/2004 | EP1481597A1 Hard coating method |
| 12/01/2004 | EP1481593A1 Tabletted sugar free chewing gum and corresponding production method |
| 12/01/2004 | EP1481592A2 Method of preparing roasted confectionery containing solid state center material |
| 12/01/2004 | EP1480529A1 Method of colouring dragees and the composition used |
| 12/01/2004 | EP1480528A1 Milk-based snack |
| 12/01/2004 | EP1480523A1 Children's toy for making confections |
| 12/01/2004 | EP1251745B1 A process for hard panning of chewable cores and cores produced by the process |
| 12/01/2004 | EP1214093B1 Method for producing a tablet made of isomaltulose, isomalt or isomalt variants and corresponding products |
| 12/01/2004 | CN1551729A Stain removing chewing gum and confectionery compositions, and methods of making and using the same |