| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 06/16/2005 | US20050129806 Hydrolysis of pyrodextrin with amylase; chewing gum, candy, drugs |
| 06/16/2005 | US20050129763 Systems, methods and apparatuses for manufacturing dosage forms |
| 06/16/2005 | US20050129758 Dietary fiber delivery system |
| 06/16/2005 | US20050129629 Lactobaccillus; reducing Streptococcus concentration; adjust mucin in mouth; anticarcies agents; oral disease |
| 06/16/2005 | US20050126886 Method and apparatus for transferring substrates |
| 06/16/2005 | DE10351422A1 Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe Use of alkenecarboxylic N-alkylamides as flavorings |
| 06/16/2005 | DE10350976A1 Dessert im Becher Dessert in the cup |
| 06/16/2005 | DE10349465A1 Gelatinefreie, Isomaltulose-haltige Weichkaramelle Gelatin-free, isomaltulose-containing soft caramel |
| 06/16/2005 | CA2547354A1 Reduced-fat flavored coating and methods of using same |
| 06/16/2005 | CA2546968A1 Food composition comprising glucosamine |
| 06/16/2005 | CA2543822A1 Apparatus and method for processing foodstuffs with liquid |
| 06/15/2005 | EP1541039A1 Flavour composition comprising cubebol and a further refreshing agent |
| 06/15/2005 | EP1539664A1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 06/15/2005 | EP1494545A4 Protein isolates, compositions comprising protein isolates and methods of use |
| 06/15/2005 | CN2704222Y Candy producer with programmable controlled patterns |
| 06/15/2005 | CN1625960A Method for processing preserved fruits of hawthom fruit |
| 06/14/2005 | US6905431 Color changing balls and toys |
| 06/14/2005 | CA2192702C Ice cream delicacy |
| 06/14/2005 | CA2189267C Shaped chocolate in confectionery |
| 06/09/2005 | WO2005051427A1 A delivery system for active components as part of an endible composition having preselected tensile strength |
| 06/09/2005 | WO2004110167A3 Edible novelty products |
| 06/09/2005 | US20050123667 Oil/fat powder |
| 06/09/2005 | US20050123666 Ice cream comprising polyol ester of a fatty acid such as propylene glycol monostearate, sorbitan tristearate, and/or monoglycerides as crystal growth inhibitor; heat shock resistance; frozen yogurt, water ice; fat stabilization; smooth texture |
| 06/09/2005 | US20050123601 Envelope of film forming, water soluble polymer enclosing a core; mixture containing plasticizer and acid; food, drugs, oral hygiene, cosmetics |
| 06/08/2005 | EP1537787A1 Acidic soy protein gel foods and process for producing the same |
| 06/08/2005 | EP0873054B1 Dietary fiber gels for preparing calorie reduced foods |
| 06/08/2005 | EP0673504B1 Apparatus for dispensing seasoned food products |
| 06/08/2005 | CN2703570Y Cotton-candy-production toy |
| 06/08/2005 | CN1625345A Vital cell preparations containing lactic acid bacterium as the ative ingredient and food containing lactic acid |
| 06/08/2005 | CN1625339A Oily cake excellent in heat-resistant shape retention and process for producing the same |
| 06/08/2005 | CN1623410A Manufacturing method of colour stereo mould candy and its product |
| 06/08/2005 | CN1204821C Denatured sorghum candy and its use |
| 06/08/2005 | CN1204820C Crisp sugar-coated fruit and haws on a stick and the making process |
| 06/07/2005 | US6903841 Decorating system for edible items |
| 06/07/2005 | US6902752 Coatings for bakery/confectionery use and process for producing the same |
| 06/07/2005 | US6901939 Mobile enrober cleaning apparatus |
| 06/07/2005 | CA2198759C Continuous extrusion of chocolate |
| 06/02/2005 | WO2005048965A2 Method and composition for breath freshening |
| 06/02/2005 | WO2005048728A1 Liquid-filled confectionery compositions |
| 06/02/2005 | WO2005025326A3 Extruded granola process |
| 06/02/2005 | WO2005014839A3 Monatin tabletop sweetener compositions and methods of making same |
| 06/02/2005 | WO2004108767A3 Instantly dispersible pregelatinized starches for use in food products |
| 06/02/2005 | WO2004107870A3 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 06/02/2005 | US20050118323 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
| 06/02/2005 | US20050118321 Special four meat pasta sauce and method of preparation |
| 06/02/2005 | US20050118314 Heater control for cotton candy spinner head |
| 06/02/2005 | US20050118311 Reduced-fat flavored coating and methods of using same |
| 06/02/2005 | US20050118304 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 06/02/2005 | DE10197285T5 Beschichtungs- und Trockenvorrichtung Coating and drying apparatus |
| 06/02/2005 | CA2545357A1 Liquid-filled confectionery compositions |
| 06/01/2005 | EP1534252A2 Breath freshening and oral cleansing product using cardamom oil |
| 06/01/2005 | EP1463417A4 Candy product |
| 06/01/2005 | CN1622800A 可食用pga涂层组合物 Edible coating composition pga |
| 06/01/2005 | CN1620935A Amylose, polypeptide functional blueberry drink and production process |
| 06/01/2005 | CN1620923A Beef jerky tenderizing process through temperature-control |
| 06/01/2005 | CN1620885A Preserved persimmon production method |
| 06/01/2005 | CN1203781C Application of essence extracted from sugar-cane leaves to improve taste of food |
| 05/31/2005 | US6900241 Compositions for, and methods of, treating atherosclerosis |
| 05/31/2005 | US6899901 Cooling or heating sensitizers such as oleoresin or spilanthol, for use in foods, drugs or cosmetics |
| 05/31/2005 | US6899893 Method for treating an allergic or inflammatory disease |
| 05/26/2005 | US20050112268 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 05/26/2005 | US20050112260 Monatin tabletop sweetener compositions and methods of making same |
| 05/26/2005 | US20050112246 Food product and support stick therefor |
| 05/26/2005 | US20050112236 controlled release of the active component in a consistent manner over an extended period ; chewing gum and confectionery compositions |
| 05/25/2005 | EP1533382A1 Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 05/25/2005 | EP1532868A1 Plant extracts containing Schisandra and Wolfberry and method for the preparation |
| 05/25/2005 | EP1532865A1 Seasoning treatment system |
| 05/25/2005 | EP1532208A2 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 05/25/2005 | EP1531999A1 Guide unit for positioning trays in edible ink printer |
| 05/25/2005 | EP1531681A2 Process for the manufacturing of frozen aerated products |
| 05/25/2005 | EP1531680A1 Compositions and process for delivering an additive |
| 05/25/2005 | DE202005002309U1 Concentric nozzle assembly extruding food products, especially multi-layered filled praline chocolates, adds further surrounding tubes to extrude more layers |
| 05/25/2005 | CN1620255A Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 05/25/2005 | CN1618341A Beverage of cleaning-heat and moistening tea contg. loquat, and its prodn. process |
| 05/25/2005 | CN1618305A Health paste sweet, and prepn. method therefor |
| 05/25/2005 | CN1202730C Uncooked sweetened bean paste, powder bean paste, bean paste stuffing, looked red bean and froozen food thereof |
| 05/24/2005 | US6897202 Spray dry products, comprising glucose, maltotriose, oligosaccharides or polysaccharides of glucose; use in foods, cosmetics, and pharmaceuticals, soluble in aqueous solvents |
| 05/24/2005 | US6896915 Applying a solution containing of a glaze base containing a converted starch to the food; drying the food |
| 05/24/2005 | US6896504 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 05/24/2005 | CA2366768C Long flavor duration releasing structures for chewing gum |
| 05/24/2005 | CA2366757C Apparatus and method for treating ammoniated meats |
| 05/19/2005 | WO2005044778A1 Use of alkene carboxlic acid n alkylamides as flavouring agents |
| 05/19/2005 | WO2005044677A1 A container for gifts |
| 05/19/2005 | WO2005044016A1 Gelatine-free soft caramel containing isomaltulose |
| 05/19/2005 | WO2004103090A3 Protein enhanced low carbohydrate snack food |
| 05/19/2005 | WO2004103089A3 Protein enhanced low carbohydrate snack food |
| 05/19/2005 | US20050106157 Immunogenic formulations comprising oil bodies |
| 05/19/2005 | US20050103208 Apparatus for producing confectionery |
| 05/19/2005 | DE202005003775U1 Truffles and other confectionery incorporate components of hemp plants, for a distinctive flavor and health-giving qualities |
| 05/18/2005 | EP1530907A1 Dispensing mechanism |
| 05/18/2005 | EP1530906A1 Chocolate |
| 05/18/2005 | EP1530426A1 Manufacture of ice cream |
| 05/18/2005 | CN1615755A Hazel syrup and its preparing method |
| 05/18/2005 | CN1615738A Shaped snack containing potato and its producing method |
| 05/18/2005 | CN1615737A Method of deflavoring soy-derived materials for use in beverages |
| 05/18/2005 | CN1615719A Donkey-hide gelatin candied date brown sugar and its producing method |
| 05/18/2005 | CN1615718A Process for making carrot sweets |
| 05/18/2005 | CN1201720C Oral care chewing gums and confections |
| 05/18/2005 | CN1201672C Dictyophora pectic food and production method thereof |
| 05/18/2005 | CN1201669C Machine for making candied haws on a stick |