| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 12/21/2005 | CN1709123A Health-care soft sweets of Chinese herbal medicine and its manufacturing method |
| 12/21/2005 | CN1232538C Reversible gel formation |
| 12/20/2005 | US6976575 Process and device for the continuous conveyance of confections |
| 12/20/2005 | CA2358041C Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
| 12/20/2005 | CA2150515C Emulsifier system |
| 12/15/2005 | WO2005118399A1 Method of manufacturing packaged dough products |
| 12/15/2005 | WO2005117601A2 Shaped cookie intermediates using bake stable fillings to form visual features |
| 12/15/2005 | US20050276887 Method of marking smoked food products |
| 12/15/2005 | US20050276883 System and method for dispensing a dairy product |
| 12/15/2005 | US20050274431 Bagel and pastry filler attachment |
| 12/15/2005 | DE202005010976U1 Chocolate indulgence food has a core with a nut-flavoured biscuit surrounded by a textured outer chocolate shell |
| 12/15/2005 | DE10240714B4 Verfahren zur kontinuierlichen Herstellung gestreifter Bonbons A process for the continuous production striped candy |
| 12/15/2005 | CA2568348A1 Shaped cookie intermediates using bake stable fillings to form visual features |
| 12/14/2005 | EP1604574A1 Soy protein blend for soft confectionery food bars |
| 12/14/2005 | EP1604573A1 Method and device to make decorated hollow chocolate products, and decorated hollow chocolate products thus obtained |
| 12/14/2005 | EP1604572A1 Method for marking smoked foodstuff |
| 12/14/2005 | EP1603408A1 Use of divanillin as a flavouring agent |
| 12/14/2005 | EP1603402A1 Packaged decorated frozen confection and method of manufacture |
| 12/14/2005 | EP1408777A4 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 12/14/2005 | EP1248594B1 Multi-spike release formulation for drug delivery |
| 12/14/2005 | EP1171001B1 Confectionery coatings |
| 12/14/2005 | CN1708580A Method of manufacturing plant finished product |
| 12/14/2005 | CN1708232A Passive syrup delivery system |
| 12/14/2005 | CN1707471A High resolution ink-jet printing on edibles and products made |
| 12/14/2005 | CN1706268A Soybean protein mixture for soft sweet food block |
| 12/14/2005 | CN1231133C Method and apparatus for forming confectionery product |
| 12/08/2005 | WO2005115175A1 Food compositions containing creatine |
| 12/08/2005 | WO2005115162A1 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
| 12/08/2005 | WO2005115161A1 Candy and process for producing the same |
| 12/08/2005 | US20050271785 Shaped cookie intermediates using bake stable fillings to form visual features |
| 12/08/2005 | US20050271600 Fiber supplement |
| 12/08/2005 | DE202005015102U1 Calorie-reduced gumdrop, useful as diet product for diabetics, comprises gum arabic, gelatin, sugar substitutes (polydextrose and isomaltulose), water and optionally acidifying agents, flavorants and colorants |
| 12/08/2005 | DE19854987B4 Mischung zur Reduzierung von Speisegerüchen Mixture to reduce food odors |
| 12/08/2005 | CA2568448A1 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
| 12/07/2005 | EP1602363A1 Immediate release dosage form comprising shell having openings therein |
| 12/07/2005 | EP1601728A2 Water-based inks for printing on confectionery |
| 12/07/2005 | EP1601253A1 Method of coloring panned confectioneries with ink-jet printing |
| 12/07/2005 | EP1437048B1 Confectionery toppings having excellent fat-tolerance |
| 12/07/2005 | CN1230202C External coated chewing gum products |
| 12/07/2005 | CN1230087C Method and apparatus for coating centers |
| 12/06/2005 | CA2253573C Fucoidan-containing foods or beverages |
| 12/06/2005 | CA2215553C Fat-based confection |
| 12/04/2005 | CA2509185A1 Immediate release dosage form comprising shell having openings therein |
| 12/01/2005 | WO2005114049A2 Luminescent pop-up candy |
| 12/01/2005 | WO2005113693A1 Food grade ink jet inks for printing on edible substrates |
| 12/01/2005 | WO2005112655A2 Packaged, developed dough product in low pressure package, and related methods |
| 12/01/2005 | US20050267052 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 12/01/2005 | US20050266135 Compositions of fructose and glucose containing inulin |
| 12/01/2005 | US20050266123 Method for decorating edible substrates with pellet shaped candy pieces |
| 12/01/2005 | US20050266084 Modified release dosage forms |
| 12/01/2005 | US20050263014 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
| 12/01/2005 | CA2564350A1 Packaged, developed dough product in low pressure package, and related methods |
| 11/30/2005 | EP1599100A2 Fast flavor release coating for confectionery |
| 11/30/2005 | EP1451260A4 Hot melt inks |
| 11/30/2005 | EP1443828A4 Stable whipped frostings |
| 11/30/2005 | EP0967890B1 Liquid, transparent mixture based on lactitol |
| 11/30/2005 | EP0839916B1 Process for enzymatic preparation of nigerooligosaccharide |
| 11/30/2005 | CN1703151A Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 11/30/2005 | CN1701675A Fat-reducing candy |
| 11/30/2005 | CN1701674A Hardcore-less Erhai Lake plum and making method thereof |
| 11/30/2005 | CN1229115C Nutritional formulation containing prebiotic substances |
| 11/29/2005 | US6968873 Bagel and pastry filler attachment |
| 11/24/2005 | US20050260330 Espresso-based, edible composition and method to form same |
| 11/24/2005 | US20050260329 Production of liquid center filled confections |
| 11/24/2005 | US20050260328 Confectionery made from herbal mixtures |
| 11/24/2005 | US20050260326 Method of manufacturing plant finished product |
| 11/24/2005 | US20050260323 Effervescent drink product and method of creation |
| 11/24/2005 | US20050260317 Confection center fill apparatus and method |
| 11/24/2005 | US20050260304 Edible straw |
| 11/23/2005 | EP1598401A1 Flexible food grade silicone elastomer-based mold, method of making a flexible food grade mold and use of silicone elastomers resulting from a platinum-catalyzed cross-linking process with further PTFE addition for making flexible food grade molds |
| 11/23/2005 | EP1598281A1 Piping bag, blank for manufacturing a piping bag and method for manufacturing a piping bag |
| 11/23/2005 | EP1411778B1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 11/23/2005 | EP1363506B1 Production of starchy food products |
| 11/23/2005 | CN1700860A Anatomically correct candy novelty |
| 11/23/2005 | CN1698451A Sorghum sugar capable of abating constipation |
| 11/23/2005 | CN1698450A Sorghum sugar containing glycyrrhiza |
| 11/23/2005 | CN1228001C Flavouring system and method |
| 11/22/2005 | US6967037 Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
| 11/22/2005 | US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 11/22/2005 | US6966766 Method and apparatus for producing a shell of a mass containing fat and/or sugar in a mould |
| 11/22/2005 | CA2351401C Use of natural vegetable components as flavouring agents in the coating of chewing gum |
| 11/18/2005 | CA2506879A1 Confection center fill apparatus and method |
| 11/17/2005 | WO2005107496A1 Method of producing fresh mushroom extract, extract and extract-containing material |
| 11/17/2005 | WO2005107480A1 Method of freeze storing baked food and apparatus therefor |
| 11/17/2005 | WO2005089255A3 Novel protein layering masses, processes for the manufacture thereof, and related products |
| 11/17/2005 | US20050256178 Novel nutraceutical compositions comprising boitin |
| 11/17/2005 | US20050255211 Soy flour in a sauce for starched based products |
| 11/17/2005 | US20050255205 Can be printed directly onto the surfaces of a variety of food items to produce a high quality image using ink jet printing technology |
| 11/17/2005 | US20050255203 Method of making a fresh fruit confection with improved shelf-life |
| 11/17/2005 | US20050255195 Layered taco maker and method |
| 11/17/2005 | US20050255126 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide |
| 11/17/2005 | US20050255063 Candy cosmetics |
| 11/17/2005 | US20050252384 Luminescent pop-up candy |
| 11/17/2005 | DE202005013353U1 Marzipan including hemp seeds, with a wide variety of additives, has additional flavors and aromas |
| 11/17/2005 | DE102004019542A1 Processing unit for boiled sweet mass has inlet directing flow tangentially against insulated or heated inner wall of stripping chamber |
| 11/16/2005 | EP1594478A1 Chewing gum in the form of multi-layer tablets |
| 11/16/2005 | EP1594370A1 Use of d-tagatose for improving aroma taste |
| 11/16/2005 | EP1545229A4 Frozen dessert compositions with starch hydrolysate |
| 11/16/2005 | CN1697609A Seasoning treatment system |
| 11/16/2005 | CN1695478A Method for preparing preserved fiuit of soft jujube by using enzymolysis sugar imm8ersed through biologic enzyme |