| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 03/22/2006 | CN1748547A Linghe tea |
| 03/22/2006 | CN1245895C Sweetener of compatible mixture containing trichloro sucrose and butyl sulaminopotassium, food including it and preparing method thereof |
| 03/22/2006 | CN1245893C Potato flakes |
| 03/22/2006 | CN1245889C Ingredients for expanded foods |
| 03/21/2006 | US7014877 bendable stick allows for packaging within compact, for use in vending machines |
| 03/21/2006 | CA2233353C Food fortified with calcium |
| 03/17/2006 | CA2519856A1 Chocolate fountain apparatus with output port |
| 03/17/2006 | CA2519819A1 Multi-tier chocolate fountain apparatus |
| 03/16/2006 | WO2006028847A1 Printing process with edible inks |
| 03/16/2006 | WO2006027666A1 Edible food container and method of making same |
| 03/16/2006 | WO2005118399B1 Method of manufacturing packaged dough products |
| 03/16/2006 | US20060058484 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 03/16/2006 | US20060057276 Chewing gum or soft caramel and the production method thereof |
| 03/16/2006 | US20060057265 Method and device for producing confectionary products |
| 03/16/2006 | CA2578345A1 Edible food container and method of making same |
| 03/15/2006 | EP1634504A1 Process for making a gelling fructose composition and composition obtained. |
| 03/15/2006 | EP1633690A2 Process for the production of confectionery products |
| 03/15/2006 | EP1633208A1 Novel nutraceutical compositions and use thereof |
| 03/15/2006 | EP1633207A1 Dietary food items for a weight control or weight loss diet |
| 03/15/2006 | EP1034161B2 Novel compounds derived from menthol and use as refreshing agent |
| 03/15/2006 | CN2764163Y Haw candy stack |
| 03/15/2006 | CN1747707A A machine for the treatment of pharmaceutical products |
| 03/15/2006 | CN1745658A Longan oral liquid and production thereof |
| 03/15/2006 | CN1745654A Sauce with mushroom and chicken bone paste |
| 03/15/2006 | CN1745646A Aloe candy and its preparation thereof |
| 03/15/2006 | CN1245115C Adjustable mould and food mould for forming shaped foods |
| 03/14/2006 | US7012712 Decorating system for edible items |
| 03/09/2006 | US20060053505 Bioluminescent novelty items |
| 03/09/2006 | US20060052441 Dosage form of polysaccharides, especially cocoa extracts, containing procyanidine units an additional nitric oxide modulating agent; dietary supplements; pet foods |
| 03/09/2006 | US20060048652 Cake decorating device |
| 03/09/2006 | DE102004041365A1 Verfahren und Anlage zum Herstellen von Süsswarenprodukten Process and apparatus for the manufacture of confectionery products |
| 03/08/2006 | EP1632136A1 Device and method to produce sugar confectionery |
| 03/08/2006 | EP1631624A2 Flexible bakeware |
| 03/08/2006 | EP1631152A2 Method and apparatus for manufacturing filters |
| 03/08/2006 | EP1513414B1 Device and method for forming a strand into individual pieces |
| 03/08/2006 | EP1168936B1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 03/08/2006 | EP1094716B1 Bending rolls machine |
| 03/08/2006 | CN2762560Y Candy |
| 03/08/2006 | CN1742632A Sliced seasoning instant sporophyl and producing method |
| 03/08/2006 | CN1742602A Candy with components good for eyes |
| 03/08/2006 | CN1244623C Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
| 03/08/2006 | CN1244597C Thermoinverted starch and preparation method thereof |
| 03/08/2006 | CN1244296C Health-care beverage and its prepn. art |
| 03/07/2006 | US7008919 For use in cologne, a soap, a shower or bath gel, a shampoo or hair-care product, a cosmetics, a body or ambient air deodorant, a detergent or a fabric softener, or a household product; dessert, ice-cream, candy, beverage, fruit jam |
| 03/07/2006 | US7008660 Frozen dessert with very high protein and very low calorie content, and method for preparing the same |
| 03/02/2006 | WO2006023399A2 Methods and apparatuses for producing alternatively shaped confectionary products |
| 03/02/2006 | WO2006022849A1 Compositions for removing stains from dental surfaces and methods of making and using the same |
| 03/02/2006 | WO2006021905A1 Method and plant for the production of confectionery |
| 03/02/2006 | US20060045947 Method of adorning foodstuff |
| 03/02/2006 | DE102004038689A1 Organoleptisch verbesserte besonders lagerstabile Hartkaramellen Organoleptically improved particularly stable in storage hard candies |
| 03/02/2006 | CA2799503A1 Panned, sugar shelled confectionery product |
| 03/02/2006 | CA2575693A1 Compositions for removing stains from dental surfaces and methods of making and using the same |
| 03/01/2006 | EP1629722A1 Pourable composition comprising tasty gelled beads dispersed in a continuous aqueous phase |
| 03/01/2006 | EP1628541A2 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 03/01/2006 | EP1408768B1 SUGAR-FREE HARD COATINGS PREPARED FROM LIQUID MALTITOL COMPRISING DP sb 4+ /sb FRACTION |
| 03/01/2006 | EP1123009B1 Process and apparatus for producing shearform matrix material |
| 03/01/2006 | CN2760973Y Forming mould of sweet and sweet forming machine |
| 03/01/2006 | CN1741744A Sugarless syrups and their use in chewing gum and other confections |
| 03/01/2006 | CN1739379A Process for producing calcium-enriched jelly candy |
| 03/01/2006 | CN1243481C Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 03/01/2006 | CN1243480C Madeiravine bulbil sugar and its preparing method |
| 03/01/2006 | CA2517559A1 Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes |
| 02/28/2006 | US7004065 Apparatus for treating ammoniated meats |
| 02/28/2006 | CA2479492A1 Packaged confectionery products |
| 02/27/2006 | CA2515881A1 Apparatus and method for making filled-dough products |
| 02/23/2006 | WO2006020746A2 Dual textured swirled confections |
| 02/23/2006 | WO2006020686A1 Warming compositions and delivery systems therefor |
| 02/23/2006 | WO2006018077A1 Bakeable icing |
| 02/23/2006 | WO2006005141A3 Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
| 02/23/2006 | US20060040042 High Gloss Film Coating and Stable Solution Therefor |
| 02/23/2006 | US20060040041 Methods and apparatuses for producing alternatively shaped confectionary products |
| 02/23/2006 | US20060040035 Bakeable icing |
| 02/23/2006 | US20060040026 Horizontal mold for edible products |
| 02/23/2006 | US20060040020 Food product |
| 02/23/2006 | US20060039872 Layered chewing gum tablet |
| 02/23/2006 | US20060038035 Fountain that flows with fluidic material |
| 02/23/2006 | DE102004029814B3 Process to condition molten sugar mass in a steam out chamber in which the mass molten forms part of the gaseous phase |
| 02/23/2006 | CA2577146A1 Bakeable icing |
| 02/23/2006 | CA2576501A1 Organoleptically improved, in particular, storage stable hard candy |
| 02/22/2006 | EP1627573A1 A process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 02/22/2006 | EP1627569A1 Chocolate confectionery comprising spun cotton candy |
| 02/22/2006 | EP1626629A1 Hard caramels with supported colors |
| 02/22/2006 | EP1178733B2 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass |
| 02/22/2006 | CN2759202Y Flashy lollipop |
| 02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
| 02/22/2006 | CN1736980A Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 02/22/2006 | CN1736269A Healthy product for gastrointestinal tract |
| 02/22/2006 | CN1736259A Seasoning for snatch carrot juice noodle |
| 02/22/2006 | CN1736258A Seasoning for snatch green bean noodle |
| 02/22/2006 | CN1736251A Green healthy food of corn gruel and preparation process thereof |
| 02/22/2006 | CN1736250A Green healthy food of black sesame paste and preparation process thereof |
| 02/22/2006 | CN1736236A Chewing gum of seabuckthorn fruit |
| 02/22/2006 | CN1736232A Green healthy drink prescription of aloe ice tea |
| 02/22/2006 | CN1736231A Green healthy drink formula of chrysanthemum flower ice tea |
| 02/22/2006 | CN1242696C Health-care rose food |
| 02/22/2006 | CN1242687C Solid tea food and preparing method thereof |
| 02/22/2006 | CN1242686C Candy with caffeine |
| 02/21/2006 | US7001990 Canola protein isolate functionality II |
| 02/21/2006 | US7001621 Blends of ursolic acid/oleanolic acid |
| 02/21/2006 | US7001547 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |