| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 05/25/2006 | US20060110476 Dietary foodstuff for positively influencing cardiovascular health |
| 05/25/2006 | US20060107893 Device for coating food products with a particulate material |
| 05/24/2006 | EP1395129B1 Edible spread |
| 05/24/2006 | EP1345498B1 Shell-moulded fat-containing confectionery products with viscous filling |
| 05/24/2006 | EP1146799B1 Process for producing an expanded foodstuff |
| 05/24/2006 | DE102005004689B3 Machine for cooling or heating or drying foodstuffs, and especially chocolate or confectionery products, has a module to hold a complete assembly of suction channel and motors and fans for cleaning and maintenance |
| 05/24/2006 | CN2781799Y Safety telecopic handle of rod candy |
| 05/24/2006 | CN1775100A Method for processing pork braised in brown sauce |
| 05/24/2006 | CN1775088A Malt sugar |
| 05/24/2006 | CN1775076A Corn-sweet potato nutrient porridge |
| 05/24/2006 | CN1775060A Method for producing low-sugar crisp plum |
| 05/24/2006 | CN1256898C 绿豆芽汁茶饮料 Green bean juice drinks tea |
| 05/23/2006 | US7049298 Reacting Arg-Phe together with a reducing sugar to a Maillard reaction under condition sufficient to form the flavor active compound; useful for cosmetics, food and drugs |
| 05/23/2006 | US7048941 Chocolate composition as delivery system for nutrients and medications |
| 05/23/2006 | US7048523 Proportioning pump including integral orifice |
| 05/18/2006 | US20060105097 Method of deflavoring soy-derived materials confectionary type products |
| 05/18/2006 | US20060105083 Manufacture of ice cream |
| 05/18/2006 | DE102004053921A1 Device for dosing additives into gum or jelly confectionery production masses comprises weighing vessel supplied with additives using compressed air for feeding to basic mass weighing vessel |
| 05/18/2006 | DE102004044139A1 Device for processing caramelized confectioneries, comprises housing, boiler for heating the housing, scraper device arranged inside the housing, discharge equipment and pump for supplying the confectionaries into the boiler |
| 05/18/2006 | DE102004033713B3 Vorrichtung zum Überziehen von essbaren Produktstücken mit einer Kakaobutter oder ein sonstiges Fett enthaltenden Masse Apparatus for coating of edible product pieces with a cocoa butter or other fat-containing mass |
| 05/17/2006 | CN1774174A Method of coloring panned confectioneries with ink-jet printing |
| 05/17/2006 | CN1772000A Health article or medicine prepared with acidophilic lactobacillus for preventing and treating chronic gastropathy |
| 05/17/2006 | CN1771829A Soft sweets |
| 05/17/2006 | CN1771824A Recipe and making process of rice tea beverage |
| 05/17/2006 | CN1256047C Pussley beverage and its preparation method |
| 05/17/2006 | CA2527181A1 Shaped snacks made from baked dough crumbs |
| 05/16/2006 | US7045166 Containing granulated fractions of inulin having a water solubility of at least about 5 grams per 100 ml. of water at temperatures of 25 degrees C., and below. |
| 05/16/2006 | US7045163 Method of deflavoring soy-derived materials |
| 05/16/2006 | CA2291274C Uses of oil bodies |
| 05/11/2006 | WO2006049947A2 Production of liquid center filled confections |
| 05/11/2006 | US20060099319 Gelatin free dairy dessert |
| 05/11/2006 | US20060099312 Casting food products to controlled dimensions |
| 05/11/2006 | US20060096500 Microcrystalline cewllulose compositions |
| 05/10/2006 | EP1653982A1 Treatment of malodour |
| 05/10/2006 | EP1653812A2 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 05/10/2006 | EP1194525B1 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 05/10/2006 | EP0975233B1 Method of shaping chocolate products |
| 05/10/2006 | CN2777986Y Candy strip boarding machine |
| 05/10/2006 | CN1768600A Folk dishes and its processing method |
| 05/10/2006 | CN1768591A Health-preserving preserved gastrodia tuber for middle aged and old aged people |
| 05/10/2006 | CN1768590A Sorghum sugar with fruit nut |
| 05/10/2006 | CN1768589A Method for producing plum tea syrup |
| 05/10/2006 | CN1255050C Health care food and its making method |
| 05/09/2006 | US7041311 Preparation for saliva flow |
| 05/09/2006 | US7041277 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 05/04/2006 | WO2006045742A2 Pressed aroma agglomerates suitable for consumption |
| 05/04/2006 | WO2005117601A3 Shaped cookie intermediates using bake stable fillings to form visual features |
| 05/04/2006 | US20060093719 Particulate ice cream dot sandwich |
| 05/04/2006 | US20060093715 Thermally conductive and microwave-active food molds |
| 05/04/2006 | US20060093714 Particulate ice cream dot cake |
| 05/04/2006 | US20060093559 Chewing gum composition with vegetal additives |
| 05/04/2006 | US20060090696 Food product flavoring apparatus |
| 05/03/2006 | EP1361797B1 Creamy foodstuff and method for production thereof |
| 05/03/2006 | EP1322178B1 Improved emulsifier systems for use in making dehydrated starch ingredients |
| 05/03/2006 | CN1767770A Process for the preparation of confectionery products containing floral material |
| 05/03/2006 | CN1765235A Red pear vinegar and its preparation method |
| 05/03/2006 | CN1254185C Decorator tip coupler for food dispensing bag |
| 05/02/2006 | US7037551 Extruded granola process |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 05/02/2006 | US7037538 Preparation of yogurt containing confectionery pieces and product thereof |
| 05/02/2006 | US7037094 Foodspread applicator |
| 04/28/2006 | CA2486018A1 Method, apparatus, and system for coating food items |
| 04/27/2006 | WO2006004687A3 Snack foods comprising dietary fiber gel |
| 04/27/2006 | US20060088652 replacement for chocolate comprising cocoa, sugars and a fat phase comprising triglyceride mixtures |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/27/2006 | DE19920068B4 Fördereinrichtung für Warenstücke, insbesondere für mit Schokolademasse zu überziehende Süßwarenstücke Conveyor for individual products, especially for chocolate mass to be coated confectionery pieces |
| 04/26/2006 | EP1649757A1 Machine for decorating food products |
| 04/26/2006 | EP1648248A2 Monatin tabletop sweetener compositions and methods of making same |
| 04/26/2006 | EP1648244A1 Method and device for the continuous coating of cores by means of a dragee-making apparatus |
| 04/26/2006 | EP1365661B1 A method for treating a solvent-extracted plant residue with a fat |
| 04/26/2006 | EP1296568B1 An ergonomic snack piece having improved dip containment |
| 04/26/2006 | EP1294240B1 Compositions and methods for body weight management |
| 04/26/2006 | CN1764468A Skin protecting composition |
| 04/26/2006 | CN1764387A Gelled food product with a liquid centre |
| 04/26/2006 | CN1764386A Confectionery with fast flavor release jacket coating |
| 04/26/2006 | CN1762241A Mutton with fresh soup and its cooking process |
| 04/26/2006 | CN1253474C Sugar-free confectionery |
| 04/26/2006 | CN1253172C Anti-allergic agents, drugs, foods, or cosmetics containing them and process for producing the same |
| 04/26/2006 | CN1253109C Health drink for preventing AIDS |
| 04/26/2006 | CN1253100C Sugar-free low-calorie base for hard-boiled confections |
| 04/25/2006 | US7033625 allow the retention of the rolled food item in a coiled condition without the use of a label and without significant change to existing fabrication equipment and its operating conditions, such as fruit rolls, where moisture is sprayed to increase tackiness, being free of food grade adhesives |
| 04/25/2006 | CA2126929C Non-reducing oligosaccharide and its production and use |
| 04/20/2006 | WO2006040195A2 Use of cocoa butter in culinary preparations |
| 04/20/2006 | WO2006040144A1 Improved pan coating process |
| 04/20/2006 | WO2006040127A1 Fat-based confectionery product |
| 04/20/2006 | WO2005084112A3 Process for the preparation of colored icing sweetners, products obtainable by said process and use thereof in the alimentary field |
| 04/20/2006 | US20060083833 Flexible mould for foodstuff |
| 04/20/2006 | US20060083695 preventing the decomposition of monatin from exposure to ultraviolet light; preserving monatin in a stable state under acidic conditions; use in food, a beverage, a mouth cavity composition, and a pharmaceutical product |
| 04/20/2006 | US20060083497 Chocolate fountain apparatus with output port |
| 04/20/2006 | US20060081720 Multi-tier chocolate fountain apparatus |
| 04/20/2006 | DE202006002217U1 Coating fine pastry device with apricot, fondant, cake glaze, egg or fat rayon liquids, comprises a replaceable supply container with a pump unit for the supply of the coating device, and a drive unit with a conveyer system |
| 04/20/2006 | DE102004050516A1 Preparation of sugar-coated products, useful as e.g. sweet goods and nuts, comprises applying a dragee cover on a core as dragee medium (polyol solution) in the form of layer and subsequently sprinkling powdered polyols and drying |
| 04/20/2006 | CA2583328A1 Improved pan coating process |
| 04/19/2006 | EP1647194A1 A method and machine for forming a decorative layer on a food product |
| 04/19/2006 | EP1389048B1 Hollow chocolate product with opening and relevant accessories |
| 04/19/2006 | EP1307105B1 Method for obtaining an aerated food product and resulting product |
| 04/19/2006 | EP1282731B1 Method for producing sugar by aid of resins |
| 04/19/2006 | EP1250350B1 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 04/19/2006 | CN2772247Y Cotton rod candy |
| 04/19/2006 | CN2772246Y Combined cotton candy |