| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 01/19/2006 | US20060013941 Frozen confection dispenser and associated methods |
| 01/19/2006 | US20060013940 Food items based on starch networks |
| 01/19/2006 | US20060013923 Method and device for making stuffed tofu |
| 01/19/2006 | US20060013779 synergistic combination such as sodium lauryl sulfate; chewing gum, a confectionary, a lozenge, a compressed tablet, and an edible film |
| 01/19/2006 | US20060011132 Apparatus for coating edible products with a fat-containing mass |
| 01/19/2006 | DE10127232B4 Vorrichtung zum Behandeln eines partikelförmigen Guts mit einem Überzugsmedium An apparatus for treating a particulate material with a coating medium |
| 01/19/2006 | CA2570125A1 Cultures encapsulated with compound fat breakfast cereals coated with compound fat and methods of preparation |
| 01/18/2006 | EP1616488A1 Device for coating an edible product with cocoa butter or a fat containing substance |
| 01/18/2006 | CN2751577Y Illuminating candy stick |
| 01/18/2006 | CN1723251A Water-based inks for printing on confectionery |
| 01/18/2006 | CN1723011A Breath freshening and oral cleansing product with magnolia bark extract |
| 01/18/2006 | CN1722970A Flavor coated drinking straw or other article and coating methods therefor |
| 01/18/2006 | CN1722954A Method for high speed coating of confectionery cores |
| 01/18/2006 | CN1720812A Reducing bar hardness via repositioning of micronutrients within a matrix |
| 01/18/2006 | CN1720811A Sorghum sugar with fruit juice |
| 01/18/2006 | CN1720810A A cool sugar tablet with fruit flavor and its production process |
| 01/18/2006 | CN1236683C Oil/fat composition |
| 01/17/2006 | US6986912 peanut powder formulation for beverages cotnaining 50% to 75% peanut powder by weight; 15% to 25% fructose by weight; 6% to 10% sugar by weight; 2% to 6% dextrose by weight; 2% to 6% cocoa powder by weight; and 0% to 1.75% salt by weight |
| 01/17/2006 | CA2261934C Apparatus for freezing |
| 01/12/2006 | WO2006004602A2 Prepared sandwich type foods comprising dietary fiber gel |
| 01/12/2006 | WO2006003474A1 Formation of sugar coatings |
| 01/12/2006 | US20060008576 sugar-free chocolate crumb confections with improved taste and texture by mixing liquid, amorphous sugar-free sweetening composition with dry milk substitute composition in solid state and chocolate formative composition, heating, vacuum drying |
| 01/12/2006 | US20060008575 Flowable topping compositions and methods of making and using same |
| 01/12/2006 | US20060008574 Galactosyl isomalt, method for production and use thereof |
| 01/12/2006 | US20060008557 Nutritional frozen dessert formulations and methods of manufacture |
| 01/12/2006 | DE202005017737U1 Marzipan slice separation storage and distribution packing arrangement interspersed with paper or plastic foil |
| 01/12/2006 | DE202005017375U1 Food for human consumption contains fruit particles with a vegetable fat sheath |
| 01/12/2006 | DE102004025449A1 Fondant- praline- sugar- or candy product transported in plastic bag, is hot-filled within temperature limits, into bag of specified dimensions and material, excluding air inclusions |
| 01/12/2006 | CA2481816A1 Flowable topping compositions and methods of making and using same |
| 01/11/2006 | EP1615003A1 Dropwise metering machine |
| 01/11/2006 | EP1613177A1 Ambient stable starch product |
| 01/11/2006 | EP1560498A4 Chewing gum compositions with encapsulated stain removing agent |
| 01/11/2006 | CN2750672Y Novel sheet sesame seed candy |
| 01/11/2006 | CN2750671Y Rock candy with rod |
| 01/11/2006 | CN1718075A Thorn shaped, sugar-coated biscuit beads and making method thereof |
| 01/11/2006 | CN1718064A Health-care tea contg. linsichao |
| 01/11/2006 | CN1718062A Health-care tea contg. tuber of stemona |
| 01/11/2006 | CN1718054A Health-care tea for tonifying heart and kidney |
| 01/11/2006 | CN1718051A Health-care tea for eliminating eye fatigue |
| 01/11/2006 | CN1718047A Health-care tea contg. apricot seed |
| 01/11/2006 | CN1718046A Health-care tea contg. fresh ginger |
| 01/11/2006 | CN1718037A Health-care tea contg. mulberry |
| 01/11/2006 | CN1235499C Production of starchy food products |
| 01/11/2006 | CN1235492C Confectionary precision multi-layer extrusion |
| 01/10/2006 | CA2363842C Chewable soft capsule having improved ingestion property and method for producing the same |
| 01/05/2006 | WO2006002252A2 Croissants and method for forming same |
| 01/05/2006 | WO2005102066A3 Breath freshening confectionery products and methods of making and using same |
| 01/05/2006 | US20060003083 Food containing glycine and use thereof |
| 01/05/2006 | US20060003069 Stabilizer-free stabilized coffee aroma |
| 01/05/2006 | US20060003054 Croissants and method for forming same |
| 01/05/2006 | US20060003050 Compressed chewing gum tablet II |
| 01/05/2006 | DE202005015030U1 Chewing gum candyfloss comprises isomalt, color- and taste materials and a chewing base, which is integrated in the matrix of the candyfloss of isomalt |
| 01/05/2006 | DE202005014936U1 Confectionery product combining properties of candyfloss and chewing gum, comprising sugar, colorants, flavorings and gum base integrated in candyfloss matrix |
| 01/05/2006 | DE102004019795B3 Verfahren und Vorrichtung zur Herstellung eines Produkts aus Süsswarenmasse Method and apparatus for manufacturing a product of confectionery mass |
| 01/04/2006 | EP1611352A2 Proportioning pump including integral orifice |
| 01/04/2006 | EP1610620A1 Process for the preparation of confectionery products containing floral material |
| 01/04/2006 | EP1610619A2 Fruit gum composition |
| 01/04/2006 | EP1610615A2 Multipurpose dry mix applicable in sweet and savoury food applications |
| 01/04/2006 | EP1578204A4 Mineral delivery systems and methods |
| 01/04/2006 | EP1575372A4 Aerated chocolate with microbubbles for improved stability |
| 01/04/2006 | EP1483153B1 Placement apparatus |
| 01/04/2006 | CN1717180A Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, g |
| 01/04/2006 | CN1717178A Chewing gum and confectionery compositions containing an endothermic agent |
| 01/04/2006 | CN1714686A White turnip juice |
| 01/04/2006 | CN1234281C System and method for monolayer alignment snack chip transfer |
| 01/03/2006 | US6982094 Insert prepared by molding a flowable starting material embedded in a compressed dosage form that is coated with a thermal molded coating. |
| 01/03/2006 | US6982093 Dietary fiber delivery system |
| 01/03/2006 | CA2263337C Process for the formation of plasticized proteinaceous materials, and compositions containing the same |
| 12/29/2005 | WO2005122784A1 Food grade ink jet inks fluids for printing on edible substrates |
| 12/29/2005 | WO2005122781A1 Interlocking gummy or jelly candy |
| 12/29/2005 | US20050287271 Method and apparatus for preparing a consumable beverage |
| 12/29/2005 | US20050287250 Method |
| 12/29/2005 | US20050287249 Prepared sandwich type foods comprising dietary fiber gel |
| 12/29/2005 | DE20321010U1 Fruit gum composition containing L-carnitine or its derivatives, useful as nutritional supplement, particularly for athletes and slimmers |
| 12/29/2005 | DE102005000953A1 Verfahren zum Kennzeichnen von geräucherten Lebensmitteln Method for identifying smoked foods |
| 12/28/2005 | EP1609375A1 Glycine-containing food and use thereof |
| 12/28/2005 | EP1609371A1 Molding device for a hollow , chocolate-based food product, or similar foodstuff |
| 12/28/2005 | EP1608314A2 Novel probiotic compositions and methods of using the same |
| 12/28/2005 | EP1608233A1 Gelled food product with a liquid centre |
| 12/28/2005 | CN1713822A Compressed resin moderated chewing gum |
| 12/28/2005 | CN1711881A Cactus candy |
| 12/27/2005 | CA2262266C Reduced calorie coated confections |
| 12/22/2005 | WO2005121312A1 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 12/22/2005 | WO2005120218A1 Plasticating screw for mixing of polymeric material |
| 12/22/2005 | US20050281934 Dairy-based candy production utilizing plate and frame assembly |
| 12/22/2005 | US20050281923 Method of manufacturing packaged dough products |
| 12/22/2005 | US20050281922 Packaged, developed dough production in low pressure package, and related methods |
| 12/22/2005 | DE202005016286U1 Pastille containing no sweetening agent or sugar has Habanero pepper as its main ingredient |
| 12/22/2005 | DE19654337B4 Verfahren zur Herstellung einer homogenen und stabilen Fett/Zucker-Mischung A process for preparing a homogeneous and stable fat / sugar mixture |
| 12/21/2005 | EP1606298A2 Direct compressible trehalose solids |
| 12/21/2005 | EP1605771A1 Confectionery with fast flavor release jacket coating |
| 12/21/2005 | EP1605770A1 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 12/21/2005 | EP1213974B1 Directly compressable raw material for tablets |
| 12/21/2005 | EP1143811B1 Food particulate |
| 12/21/2005 | EP1103187B1 Method of producing patterned compound food and production system used for the method |
| 12/21/2005 | CN1711234A Use of trans-pellitorin in the form of an aromatic substance |
| 12/21/2005 | CN1711075A Oral products containing novel flavor composition |
| 12/21/2005 | CN1711032A Seasoning recovery and recycle |
| 12/21/2005 | CN1711026A Food formulations |
| 12/21/2005 | CN1709124A Fruit drops of melissa powder and honey |