| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 05/17/2005 | US6893671 Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| 05/17/2005 | CA2359591C Intraoral stimulating implement |
| 05/12/2005 | WO2005042680A1 Flavor ingredients for cooling preparations |
| 05/12/2005 | WO2005041679A2 Lollipop machine |
| 05/12/2005 | WO2004082392A3 Chewing gum and confectionery compositios containing an endothermic agent |
| 05/12/2005 | WO2004071212B1 Drum breader and coating redistribution system |
| 05/12/2005 | US20050100652 Process for the preparation of soy based low-fat and high protein snack |
| 05/12/2005 | US20050100651 Method for a enhancing the desirability of a breakfast cereal |
| 05/12/2005 | US20050100648 Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents |
| 05/12/2005 | US20050100647 Method for creating an intense flavor sensation by use of tongue dropsicles |
| 05/12/2005 | US20050100639 Method for a consumer to create his own tasty beverage |
| 05/12/2005 | US20050100638 Edible candy compositions and methods of using the same |
| 05/12/2005 | US20050100633 Continuous formation of center filled gum |
| 05/12/2005 | US20050098926 Method of manufacturing hot formed object, and device and method for continous high-frequency heating |
| 05/12/2005 | DE202005002989U1 Stick holder for a foodstuff shaped body, and especially for ice cream, has stick segments and a capsule which can be in a variety of structures as toys or photo frames for added purchase attraction |
| 05/12/2005 | CA2544674A1 Lollipop machine |
| 05/11/2005 | EP1529731A1 A container for gifts |
| 05/11/2005 | EP1528910A1 Antibacterial flavor and fragrance composition and halitosis-inhibition flavor and fragrance composition and oral care composition containing the same |
| 05/11/2005 | EP1474005A4 Novel fruit fillings, methods for their manufacture and their use in nutritional products |
| 05/11/2005 | CN1615084A Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 05/11/2005 | CN1613384A Pure vegetable juice and its preparation |
| 05/11/2005 | CN1613366A Fragrant hot-pot flavouring and production |
| 05/11/2005 | CN1613343A Chocolate candy containing iron and production |
| 05/11/2005 | CN1613342A Leben tasted candy containing iron and production thereof |
| 05/11/2005 | CN1613341A Bonbon |
| 05/10/2005 | US6890883 Biaxially stretched polyester as a photo-receptive layer |
| 05/10/2005 | US6890582 Boiling syrup to form massecuite; aeration; hardening |
| 05/10/2005 | US6890579 Reversible gel formation |
| 05/10/2005 | US6890577 Aerated frozen products |
| 05/10/2005 | US6890567 Sensate composition imparting initial sensation upon contact |
| 05/10/2005 | US6890559 Directly compressible raw material for tablets |
| 05/06/2005 | WO2004084663A3 Garments having edible components and methods for making same |
| 05/05/2005 | US20050095949 Dancing toy lollipop |
| 05/05/2005 | US20050095349 High protein foodstuff |
| 05/05/2005 | US20050095348 High protein foodstuff |
| 05/05/2005 | US20050095329 Apparatus for coating confectionery bars with milk chocolate for example; using air flow through curtain of liquid to attain even thickness |
| 05/05/2005 | US20050095326 lollipop with a plurality of first members extending radially from a central node and candy affixed to the member(s); customer has enhanced manuverability of different candies |
| 05/05/2005 | US20050095325 Flexible wrist holder with an attachable cover for storing and protecting candy |
| 05/05/2005 | US20050095323 Method of preparing soy-containing confectionary type products |
| 05/05/2005 | US20050095272 Edible PGA coating composition |
| 05/05/2005 | US20050092853 Fountain that flows with fluidic material |
| 05/05/2005 | US20050092852 Fountain that flows with fluidic material |
| 05/04/2005 | EP1527701A1 High quality soy-containing meat and meat analog products, and method for producing such products |
| 05/04/2005 | EP1527697A1 Dessert in a cup |
| 05/04/2005 | EP1527696A1 Method of preparing soy-containing confectionary type products |
| 05/04/2005 | EP1527692A1 Method of preparation of high quality soy-containing cheese products |
| 05/04/2005 | EP1527691A1 Method of preparation of high quality soy cultured products |
| 05/04/2005 | EP1527690A1 Method of deflavoring whey protein |
| 05/04/2005 | EP1526780A1 Ink-jet printing on surface modified confectionery and respective products |
| 05/04/2005 | EP1526779A1 Confectionery made from herbal mixtures |
| 05/04/2005 | DE10326791B4 Verfahren und Vorrichtung zum kontinuierlichen Herstellen von gekochten und vakuumierten Süßwarenmassen Method and apparatus for the continuous production of cooked and vacuumized confectionery masses |
| 05/04/2005 | CN1611119A Dried orange preparing method |
| 05/04/2005 | CN1199576C Balsam pear saccharide capable of regulating blood sugar and its production process |
| 05/03/2005 | US6887504 For decorating an edible food without substantially deforming the edible food |
| 05/03/2005 | US6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 04/29/2005 | CA2486332A1 Method of preparation of high quality soy cultured products |
| 04/29/2005 | CA2485832A1 Method of preparation of high quality soy-containing cheese products |
| 04/29/2005 | CA2485620A1 Method of deflavoring whey protein |
| 04/29/2005 | CA2485557A1 Method of preparation of high quality soy-containing meat and meat analog products |
| 04/28/2005 | WO2005037849A1 Process for preparing solidified maltitol and its use in food and pharma products |
| 04/28/2005 | WO2005037373A1 A lipid preparation for enhancing mineral absorption |
| 04/28/2005 | WO2005036987A1 Human breast milk lipid mimetic as dietary supplement |
| 04/28/2005 | WO2005036975A1 Coated fat-based confectionery products |
| 04/28/2005 | WO2004037707A3 Decorative icing dispenser |
| 04/28/2005 | US20050091716 Novel plants and processes for obtaining them |
| 04/28/2005 | US20050089619 For replacing marshmallow in cookies/candies; heating mixture of mono, di and oligosaccharides in water to dissolve sugar and concentrating, cooling, separately blending dry sucrose and dry gelatin, hydrating to form slurry, reheating, remixing, then aerating |
| 04/28/2005 | US20050089618 Gelatin-free, isomaltulose-containing soft caramel |
| 04/28/2005 | US20050088693 Decorating system for edible products |
| 04/28/2005 | US20050086962 Conical shell grasping and retaining apparatus, method for coating inverted conical shells, and modular and reconfigurable frozen cone confection manufacturing system and method |
| 04/28/2005 | US20050086961 Modular and reconfigurable frozen cone confection manufacturing system and method |
| 04/28/2005 | CA2543158A1 Process for preparing solidified maltitol and its use in food and pharma products |
| 04/28/2005 | CA2537661A1 Coated fat-based confectionery products |
| 04/28/2005 | CA2484726A1 Modular and reconfigurable frozen cone confection manufacturing system and method |
| 04/27/2005 | EP1524918A1 Encapsulated crystalline lactic acid |
| 04/27/2005 | EP1524913A1 Polyol coated food products |
| 04/27/2005 | CN1610507A Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 04/27/2005 | CN1610505A Chewing bar and producing procedure thereof |
| 04/27/2005 | CN1608515A Sargassum fusiforme food and its producing process |
| 04/27/2005 | CN1608511A Refined kernel particle and its production process |
| 04/27/2005 | CN1198600C Edible MCC/PGA coating composition |
| 04/26/2005 | US6884906 Reacting carboxyalkyleneoxamenthol in inert solvent with a tert-amine base, then mixing resulting product with an oxalyl dihalide to form an intermediate, amidating intermediate with an amine |
| 04/26/2005 | US6884447 Liquid candy in human shape |
| 04/26/2005 | US6884288 A mixture comprising gum acacia, hydroxypropyl methylcellulose and propylene glycol plasticizer, forming a water solution to coat on drug tablets, food, and candy; long shelf life and low shipping costs |
| 04/26/2005 | CA2192220C Non-gelling waxy starch hydrolyzates for use in foods |
| 04/21/2005 | WO2005034642A1 A confectionery product |
| 04/21/2005 | WO2005004623A8 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 04/21/2005 | WO2004095938A3 Apparatus and method for producing three-dimensional objects |
| 04/21/2005 | WO2004014143A8 Compositions and process for delivering an additive |
| 04/21/2005 | WO2004008871A3 Device for orally absorbing a substance, use thereof as confectionery, tonic food, (phyto)therapeutic product and dental hygiene product and method for making such a device |
| 04/21/2005 | US20050085431 Treatment of hypertension |
| 04/21/2005 | US20050084603 Comprises fat-containing barrier layers (cocoa butter) |
| 04/21/2005 | US20050084598 Heating/melting/cooling/crystallizing confectionery/triglyceride mixture; improved oral meltability |
| 04/21/2005 | US20050084588 Snack foods comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 04/21/2005 | CA2535727A1 A confectionery product |
| 04/20/2005 | EP1523339A1 Composition for controlled release of perfumes and flavours |
| 04/20/2005 | EP1523245A2 Gelatin substitute product and uses in food preparation |
| 04/20/2005 | EP1523242A2 Tabletted chewing gum sweet and method for manufacturing the same |
| 04/20/2005 | EP1523241A1 Compressed resin moderated chewing gum |
| 04/20/2005 | CN2693012Y Mould device for processing dried persimmon roll |
| 04/20/2005 | CN1607945A Composite dosage forms with a coating portion |