Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
03/2005
03/23/2005CN1599593A Solid oral anti-tartar and anti-plaque compositions
03/23/2005CN1599562A Chocolate confectionery having high resolution printed images on an edible image-substrate coating
03/23/2005CN1596764A Pussley beverage and its preparation method
03/23/2005CN1596756A Natural coloured sweet potato health-care beverage and its production method
03/23/2005CN1596749A Seasoning juice for cooking beef, fish, mutton and vegetable and its cooking method
03/23/2005CN1596743A Coypu meat product and its processing technology
03/23/2005CN1596734A Health-care rose food
03/23/2005CN1596721A Instant cooked rice and its production technology
03/23/2005CN1596714A Almond wheat tea
03/23/2005CN1596689A Method of deflavoring soy-derived materials
03/23/2005CN1596688A Forming device
03/23/2005CN1596680A Same price soya-beam milk and soya-beam milk beverage formula and its manufacturing technology
03/23/2005CN1193676C Soft Sugar
03/22/2005US6869614 A gum, lollipop and lozenge having at least two separate components, with at least one of such components containing amounts of herbal, medicinal and/or mineral elements or combinations thereof to enhance metabolism
03/22/2005CA2128961C Layered chewing gum confection
03/17/2005WO2004111128A3 Flexible bakeware
03/17/2005WO2004066746A3 Sugarless syrups and their use in chewing gum and other confections
03/17/2005US20050058757 Snacks having lower acrylamide levels and process for preparation thereof
03/17/2005US20050058744 Edible compositions capable of removing oral biofilm
03/17/2005US20050058015 Method and an apparatus for processing of liquids or pastes
03/16/2005EP1513942A2 Galactosyl isomalt, method for production and use thereof
03/16/2005EP1513417A1 Foods and drinks containing diacylglycerol
03/16/2005EP1513414A1 Device and method for forming a strand into individual pieces
03/16/2005EP1513410A1 Gelatine free dairy dessert
03/16/2005EP1406529B1 Rigidified flexible moulding plate
03/16/2005EP1082024B1 Apparatus for sizing chewing gum material
03/16/2005EP0988102A4 A toy that closes an electrical circuit when an end user consumes a consumable substance
03/16/2005CN1596186A Systems, methods and apparatuses for manufacturing dosage forms
03/16/2005CN1596104A Modified release dosage forms
03/16/2005CN1596102A Regulation dosage forms
03/16/2005CN1596101A Fondant composition contained dosage forms
03/16/2005CN1596100A Edible composition and dosage form comprising an edible shell
03/16/2005CN1596074A Caramel mixture and method for manufacturing thereof
03/16/2005CN1593253A Sight protection beverage
03/16/2005CN1593181A Rock candy stick and its production method
03/16/2005CN1593180A Sugarcoated haws preparation method
03/15/2005US6866876 Obtained by hydrolyzing pyrodextrin with amylase and debranching enzyme; (sugar-free) chewing gum
03/15/2005US6866863 Ingestibles possessing intrinsic color change
03/15/2005CA2357923C Coating process applying powder and suspension syrup
03/15/2005CA2266078C Method of producing pressurized gas-entrapping candy and pressurized gas-entrapping apparatus for carrying out the method
03/15/2005CA2169952C A method of packaging an edible product and a related confection unit
03/10/2005WO2005020701A1 Milk-based chewy sweet and method for its production
03/10/2005WO2004110874A3 A flexible stick and a container therefore
03/10/2005US20050053697 mixing water with dry grains and crisp rice and binder syrup to form wet dough, resting, extruding, cutting, then drying bite-size pieces; may contain filling
03/10/2005US20050053695 Reducing bar hardness via repositioning of micronutrients within a matrix
03/10/2005US20050053633 Prepared by extrusion of a lead starting mass including a sugar and/or sugar alcohol and at most 2% water at an elevated temperature, which causes softening of the sugar and/or sugar alcohol; simple cooling gives the finished lead so complex solvent removal is unnecessary
03/10/2005US20050053555 Appetite control compositions and methods of use
03/10/2005CA2536940A1 Milk-based chewy sweet and method for its production
03/09/2005EP1512327A1 Dough-based and baked products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512326A1 Soy containing beverage comprising deflavoured soy protein material obtainable by a specific method, and method of preparing said beverage
03/09/2005EP1512325A1 Confectionery products comprising deflavoured soy protein material obtainable by a specific method
03/09/2005EP1512324A1 Method of deflavoring soy-derived materials
03/09/2005EP1511387A1 Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
03/09/2005CN2682854Y Three-dimensional contouring candy
03/09/2005CN2682853Y Pressure variable soakage device
03/09/2005CN1592681A System, method and device for mfg. dosage forms
03/09/2005CN1592626A Homeostasis-maintaining agents
03/09/2005CN1592613A Drug form with different shapes of cores and shells
03/09/2005CN1592612A Drug form with core and shell
03/09/2005CN1592611A Modified release dosage forms
03/09/2005CN1592610A Modified release dosage forms
03/09/2005CN1592602A Method for mfg.inner core
03/09/2005CN1592583A Capsule with fast content solubilization and release
03/09/2005CN1589640A Hard sweet and its making method
03/09/2005CN1589639A Health protection jelly drops and its preparation technology
03/09/2005CN1589638A Liquid maltitol composition, process for its manufacture and its uses
03/08/2005US6863911 Creamy shelf stable product with fats for baked goods and having toppings
03/08/2005US6863908 Universal sauce base
03/08/2005US6863721 Decorating spray composition and apparatus
03/04/2005CA2479168A1 Method of deflavoring soy-derived materials
03/03/2005WO2004081126A3 Water-based inks for printing on confectionery
03/03/2005US20050049221 algins are reduced or eliminated; apoptosis-inducing food or beverage; organoleptic
03/03/2005US20050045660 Electrical Mechanical Icing, Whipped Topping, Cheese and Cookie Dough Dispenser
03/03/2005US20050045197 Multiple drug delivery system & method
03/02/2005EP1509092A1 Method and device for producing confectionery products
03/02/2005EP1443829A4 Improved tasting energy bar
03/02/2005CN1589105A Chewing gum or soft caramel and the production method thereof
03/02/2005CN1586335A Health drink for preventing AIDS
03/02/2005CN1586322A Wintercherry drink
03/02/2005CN1586319A Hewasi drink and its preparing method
03/02/2005CN1586298A Gloiopeltis furcata nutrition liquid and its preparing method
03/02/2005CN1586280A Method for producing Sushi rice
03/02/2005CN1586262A Ice cream powder
03/02/2005CN1586260A Beta-carotene cream candy of durable milk fragrance and its preparing method
03/02/2005CN1586259A Cachou
03/02/2005CN1586258A Salty sweets
03/02/2005CN1586247A Fresh shaddock tea and its producing method
03/02/2005CN1586246A Syringa reticulata var tea and preparing method
03/02/2005CN1586235A Cow colostrum active immunological globulin thermal denaturation preserving agent
03/02/2005CN1586219A Lotus leaf defatting cake and preparing method
03/01/2005CA2357861C Soy flour in a sauce for starched based products
02/2005
02/24/2005US20050042344 Candies with embedded edible images
02/24/2005US20050042184 Polyphosphates, abraisives, potassium fluoride, a polymer derived from chitin, and bactericidal or antiseptic plant extracts; chewing gum or candy
02/24/2005US20050040051 Method and kit for teaching home cooking, food and wine pairing, and entertaining
02/24/2005DE10332706A1 Verfahren und Vorrichtung zum einseitigen Überziehen von Süßwarenkörpern mit Überzugsmasse Method and device for one-sided coating of confectionery coating bodies with mass
02/23/2005EP1508279A1 Method and device for manufacturing a product from candy mass
02/23/2005EP1507461A1 Dietary supplements from wine vinasses and relevant production process
02/23/2005EP1507459A1 Method and system for creation of compression molded edible ice objects
02/23/2005CN1585604A Compositions for appetite control and related methods
02/23/2005CN1582782A Mulberry beverage and its production
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