| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 10/28/2004 | US20040213877 candy; animals, human body and body parts and information cards |
| 10/28/2004 | US20040213875 Foodstuff decoration kit |
| 10/28/2004 | US20040213849 Modified release dosage forms |
| 10/28/2004 | US20040213848 Modified release dosage forms |
| 10/28/2004 | US20040212207 Icing sculptor |
| 10/28/2004 | DE10316714A1 Nutrient medium system with the nutrient medium body on a stick has a hollow space containing a substance, useful for provision of various eatable materials, e.g. iced lollies, and for information transfer |
| 10/28/2004 | CA2522458A1 Ambient stable starch product |
| 10/28/2004 | CA2521972A1 Skin protection composition comprising an extract of sasa |
| 10/27/2004 | EP1470759A1 Snack food and method for preparation thereof |
| 10/27/2004 | EP1469739A1 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 10/27/2004 | EP1393636A4 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives |
| 10/27/2004 | EP1199940B1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form |
| 10/27/2004 | EP0975236B1 Low calorie, palatable fiber-containing, sugar substitute |
| 10/27/2004 | CN1541069A Improved emulsifier systems for use in making dehydrated starch ingredients |
| 10/27/2004 | CN1539324A Fruit dessert added sweets |
| 10/26/2004 | US6808733 Mixture containing inulin; sugar replacement |
| 10/26/2004 | CA2265203C Animated food, food additive and method |
| 10/26/2004 | CA2144011C Preparation of an aqueous sugar frosting mix |
| 10/26/2004 | CA2119116C Quick-setting dessert gel mix |
| 10/21/2004 | WO2004089113A1 Oxigen stable active containing compositions |
| 10/21/2004 | WO2004089100A1 Process for the preparation of confectionery products containing floral material |
| 10/21/2004 | US20040209082 Process of Coating Tacky and Soft Polymer Pellets |
| 10/21/2004 | US20040208982 Snack product coated with carbonated candy granules and the process for preparing the same |
| 10/21/2004 | US20040208980 Ambient stable starch product |
| 10/21/2004 | US20040208965 comprises sugar alcohols containing alpha -D-glucopyranosyl-1,6-sorbitol; egg whites; instant foods |
| 10/21/2004 | DE10307445A1 Use of D-tagatose as a flavor enhancer in foods, beverages, chewing gum and tablets |
| 10/21/2004 | DE10305301B3 Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse Method and apparatus for producing shell-like hollow body of candy mass |
| 10/21/2004 | DE10305299B3 Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse Method and apparatus for producing shell-like hollow body of candy mass |
| 10/21/2004 | CA2521239A1 Process for the preparation of confectionery products containing floral material |
| 10/20/2004 | EP1469081A1 Compositions, food and drink containing nigerooligosaccharide alcohols |
| 10/20/2004 | EP1468612A1 Process for decoration of food surfaces and the decorated foods thereof |
| 10/20/2004 | EP1467628A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 10/20/2004 | EP1278688A4 Sanitary novelty candy product |
| 10/20/2004 | EP1115748B1 Carrageenan compositions, and processes for their production |
| 10/20/2004 | EP1014805A4 Chewing gum containing physiological cooling agents |
| 10/20/2004 | EP1011643A4 Chewing gum containing controlled release acyclic carboxamides |
| 10/20/2004 | CN1537444A Art for whitening cooked syrup |
| 10/19/2004 | US6805894 Mixing saccharide, vegetable oil, emulsifier, and fine sucrose crystals; low adhesion to teeth |
| 10/19/2004 | US6805890 Pivot supports; coaxial die; oscillation; multilayer candy containing thin film and pasty filler |
| 10/19/2004 | US6805889 Candy having a syrup composition dispersed with chocolate |
| 10/19/2004 | US6805543 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 10/19/2004 | CA2075454C Melt cocrystallised sorbitol/xylitol compositions |
| 10/14/2004 | WO2004086874A1 Confectionery with fast flavor release jacket coating |
| 10/14/2004 | WO2004057985A3 Snacks of orally soluble edible films |
| 10/14/2004 | WO2002045733A3 Oral preprations having itching-relievign or antipruritic activity |
| 10/14/2004 | US20040202761 Cocoa flavor precursor peptides |
| 10/14/2004 | US20040202755 Speckled confection pieces |
| 10/14/2004 | US20040202751 Novelty item |
| 10/14/2004 | DE20221021U1 Fleischersatzerzeugnis Meat substitute product |
| 10/14/2004 | DE10350140A1 Fruchtgummizusammensetzung Fruit gum composition |
| 10/14/2004 | CA2745822A1 Layered cereal bar with thixotropic filling and methods of making same |
| 10/14/2004 | CA2517471A1 Confectionery with fast flavor release jacket coating |
| 10/08/2004 | CA2426233A1 Speckled coating for confections |
| 10/07/2004 | WO2004084718A2 Fruit gum composition |
| 10/07/2004 | WO2004084663A2 Garments having edible components and methods for making same |
| 10/07/2004 | WO2004084649A1 Gelled food product with a liquid centre |
| 10/07/2004 | WO2004084642A1 A synergistic sugar-free syrup composition and a process for preparing the same |
| 10/07/2004 | WO2004084641A1 Use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products |
| 10/07/2004 | WO2004043906A3 Use of trans-pellitorin in the form of an aromatic substance |
| 10/07/2004 | US20040197461 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety |
| 10/07/2004 | US20040197459 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 10/07/2004 | US20040197453 Taste-improving composition and application of the same |
| 10/07/2004 | US20040197446 comprises crystalline carbohydrate, crystalline fat and crystalline food fiber; bakeable |
| 10/07/2004 | US20040197378 Fat replacement |
| 10/07/2004 | US20040197278 mixture of chewable compound and orod absorber |
| 10/07/2004 | DE20308916U1 The long life biscuit has savory biscuit layers, flanking a chocolate layer with a low sugar and/or sweetener content |
| 10/07/2004 | DE20221020U1 Fleischersatzerzeugnis Meat substitute product |
| 10/06/2004 | EP1464467A2 Extruder with circular die for coextrusion |
| 10/06/2004 | EP1463489A1 Composite dosage forms |
| 10/06/2004 | EP1463417A1 Candy product |
| 10/06/2004 | EP1463416A1 Method and apparatus for production of a confectionery product and set of knives for this use |
| 10/06/2004 | EP1463414A2 Tempering fat composition |
| 10/06/2004 | EP1414317A4 Edible articles that include edible optical elements and methods for producing same |
| 10/06/2004 | EP1043939A4 Ultrasonically activated continuous slitter apparatus and method |
| 10/06/2004 | CN1535173A Device for pressing out flowable substances |
| 10/06/2004 | CN1534056A Cellulose base particle or liquid and their preparation and use method |
| 10/06/2004 | CN1169451C Cream candy with taste of pepper of old ginger and its preparation method |
| 10/05/2004 | US6800312 Marshmallow system |
| 10/05/2004 | US6799611 Decorative icing dispenser |
| 10/05/2004 | CA2318786C Method and apparatus of coating articles |
| 10/01/2004 | CA2462368A1 Edible moisture barrier for food products |
| 09/30/2004 | WO2004083636A2 Proportioning pump including integral orifice |
| 09/30/2004 | WO2004082576A2 Direct compressible trehalose solids |
| 09/30/2004 | WO2004082393A1 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 09/30/2004 | WO2004082392A2 Chewing gum and confectionery compositios containing an endothermic agent |
| 09/30/2004 | WO2004082389A1 Fat composition with reduced digestibility |
| 09/30/2004 | WO2004057975A3 Aerated confection containing particulate material and method of making same |
| 09/30/2004 | WO2004052119A3 Flavor coated drinking straw or other article and coating methods therefor |
| 09/30/2004 | WO2004040991A3 Reduced calorie confectionery compositions |
| 09/30/2004 | WO2004019871A3 Breath freshening and oral cleansing product using geraniol |
| 09/30/2004 | WO2004000235A3 Breath freshening and oral cleansing product with magnolia bark extract |
| 09/30/2004 | US20040191402 Confectionery with fast flavor release jacket coating |
| 09/30/2004 | US20040191367 Depositing a slug of striped food, suction liquid food in tubes of different colors |
| 09/30/2004 | US20040191044 Systems, methods and apparatuses for manufacturing dosage forms |
| 09/30/2004 | CA2510172A1 Chewing gum and confectionery compositions containing an endothermic agent |
| 09/29/2004 | EP1462009A1 Apparatus for making chocolate articles |
| 09/29/2004 | EP1461045A2 Glucosamine organic acid adducts |
| 09/29/2004 | EP1180085A4 Spinning valve |
| 09/29/2004 | EP1102547B1 Heat-stable high-amylopectin starch |
| 09/29/2004 | EP0815857B1 Antiobestic agent containing procyanidin as the active ingredient |