| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 06/22/2006 | WO2006065114A1 Cooling machine for lollipops and the like |
| 06/22/2006 | US20060134312 Wetting system |
| 06/22/2006 | US20060134311 Starch-based rubber-elastic confectionery |
| 06/22/2006 | US20060134291 a mixture of carbohydrate sweetener selected from high fructose corn syrups containing 55% (HFCS 55) or 42% (HFCS 42) fructose and sucrose, and artificial sweeteners comprising acesulfame K, aspartame and sucralose, used in foods such as beverages, dairy products, desserts or chewing gums |
| 06/22/2006 | US20060134286 Gallocatechin gallate-containing composition |
| 06/22/2006 | US20060134284 Thin film forming |
| 06/22/2006 | US20060134282 Complex coacervate encapsulate comprising lipophilic core |
| 06/22/2006 | US20060134274 Frozen dessert product |
| 06/22/2006 | US20060134197 Method of reducing unpleasant taste and/or unpleasant odor |
| 06/22/2006 | US20060134181 Novel chocolate composition as delivery system for nutrients and medications |
| 06/22/2006 | DE112004001514T5 Süsswarenerzeugnis Confectionery product |
| 06/21/2006 | EP1670322A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 06/21/2006 | EP1315477B1 Dry powder film-coating composition and methods of manufacturing |
| 06/21/2006 | EP1199938B1 Nozzle holder and device for extruding a material in dough form |
| 06/21/2006 | CN1791748A Proportioning pump including integral orifice |
| 06/21/2006 | CN1788625A Lagehead atractylodes beverage and preparation method thereof |
| 06/21/2006 | CN1788624A Peanut drink and its preparation method |
| 06/21/2006 | CN1788620A Long-life vegetable dumpling |
| 06/21/2006 | CN1788595A Lagehead atractylodes pouched tea for healthcare and its preparation method |
| 06/21/2006 | CN1259845C Donkey-hide gelatin candied date brown sugar and its producing method |
| 06/21/2006 | CN1259844C Mixtures of fructose and lactose as low-calorie bulk sweetener with reduced blood sugar index |
| 06/21/2006 | CN1259843C Cream candy for improving eyesight and its preparation method |
| 06/21/2006 | CN1259842C Stable aroma-providing components and food material comprising same |
| 06/20/2006 | US7063858 Sweet with a rough texture intended for the treatment of halitosis |
| 06/20/2006 | CA2282422C Preparation of coated confectionery |
| 06/20/2006 | CA2194224C Container for dispensing apparatus |
| 06/15/2006 | WO2006062870A2 Food freshness sensor |
| 06/15/2006 | WO2006062353A1 Edible panel for building a self interlocking model and self interlocking model kit comprising the edible panel |
| 06/15/2006 | WO2006061576A1 Food item coating apparatus and method |
| 06/15/2006 | US20060127556 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 06/15/2006 | US20060127548 Apparatus and method for dispensing a softened edible substance for decorating foodstuffs |
| 06/15/2006 | US20060127532 Continuous coating of gum materials |
| 06/15/2006 | US20060127452 Method and composition for reducing cravings for a craved substance |
| 06/15/2006 | US20060127448 Use of low-glycemic sweeteners in food and beverage compositions |
| 06/15/2006 | US20060124053 Machine for the treatment of pharmaceutical products |
| 06/14/2006 | EP1341421B1 Chocolate coating process and device for same |
| 06/14/2006 | EP0916269B1 Use of fucoidan |
| 06/14/2006 | DE102005008276B3 Shaping plastically deformable confectionery mass, e.g. dough or chocolate, into individual products, by extruding strand of varying cross-section to form indentations to receive filling, then cutting transversely |
| 06/14/2006 | DE102004059263A1 Rotating ellipsoidal body forming device comprises a cylinder, guidance surface with a crank handle, where the surface has a wave and channels, which are tooth cutting edges |
| 06/14/2006 | DE102004058856A1 Chocolate confectionery incorporates Tokay wine, as an extract or essence, for a distinctive flavor |
| 06/14/2006 | CN2786993Y Candy powder embroidered semi-gas-filled chewing gum |
| 06/14/2006 | CN2786992Y Hard candy containing powdered sugar |
| 06/14/2006 | CN2786991Y Photo type gas-filled chewing gum |
| 06/14/2006 | CN2786990Y Photo type cotton candy |
| 06/14/2006 | CN2786989Y Photo type jelly soft candy |
| 06/14/2006 | CN1788020A Method for preparing a gellable starch product |
| 06/14/2006 | CN1785059A Method for producing meat paste of Peru squid |
| 06/14/2006 | CN1785042A Vegetable oil immersed mashed garlic flavouring and its prepn. method |
| 06/14/2006 | CN1259000C Schisandra fruit vine peel drink and its preparation method |
| 06/14/2006 | CN1258989C Method for producing Sushi rice |
| 06/13/2006 | US7060726 Antibacterial agent |
| 06/13/2006 | US7060311 Method for packaging a composite food portion |
| 06/13/2006 | CA2294166C Method for preparing edible, crunchy material and product comprising such material |
| 06/08/2006 | WO2006059342A1 R & d coater for pharmaceutical products |
| 06/08/2006 | WO2006059087A1 Apparatus and method for extruding a product |
| 06/08/2006 | WO2006058609A1 Food product |
| 06/08/2006 | WO2006034620A8 The preparation method for sushi boiled rice |
| 06/08/2006 | US20060121165 Food freshness sensor |
| 06/08/2006 | US20060121147 Jig used in forming cover layer of small form factor optical disk and method of forming cover layer in small form factor optical disk using the same |
| 06/08/2006 | US20060120978 Dihydroxyphenyl compounds and glucoside compounds thereof |
| 06/08/2006 | US20060119628 Guide unit for positioning trays in edible ink printer |
| 06/08/2006 | US20060118595 Fountain that flows with fluidic material |
| 06/08/2006 | US20060118000 Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use |
| 06/08/2006 | DE102004058017A1 Production of advent wreath cookies comprises forming pasta, marzipan, chocolate mass, sweetener and drop manufacture masses/candy |
| 06/08/2006 | CA2586737A1 Apparatus and method for extruding a product |
| 06/07/2006 | EP1662891A2 Multi-piece food product and method for making the same |
| 06/07/2006 | EP1662886A2 Extruded granola process |
| 06/07/2006 | EP1383537B1 Novel chocolate composition as delivery system for nutrients and medications |
| 06/07/2006 | EP1313373B1 Continuously forming coated center-filled gum products |
| 06/07/2006 | CN2785885Y Decoration unit for cake |
| 06/07/2006 | CN1781378A Process for preparing filled cracker products |
| 06/07/2006 | CN1258331C Improved emulsifier systems for use in making dehydrated starch ingredients |
| 06/06/2006 | US7056949 Liver disorders, dietetics; weight ratio of glycerides to diglycerides |
| 06/06/2006 | US7056546 Stabilizer-free stabilized coffee aroma |
| 06/06/2006 | US7056545 Aroma- providing component is associated with a stabilizing agent in an amount effective to chemially interact with undesirable compounds to form a stabilized aroma providing component which retains flavor, reduces undesirable flavor |
| 06/06/2006 | US7055456 Method and apparatus of coating articles |
| 06/06/2006 | CA2193061C Fractionated polydisperse compositions |
| 06/01/2006 | US20060115434 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 06/01/2006 | US20060115433 Compressed chewing gum |
| 06/01/2006 | DE102004049269B3 Verfahren und Vorrichtung zur gleichzeitigen Herstellung von Süßwaren in mehreren Produktsorten Method and apparatus for the simultaneous production of confectionery in several types of products |
| 05/31/2006 | EP1661465A1 Fat-based confections comprising flavor components |
| 05/31/2006 | EP1659889A1 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 05/31/2006 | EP1659877A1 Milk-based chewy sweet and method for its production |
| 05/31/2006 | EP0869775A4 Dietary fiber delivery system |
| 05/31/2006 | CN2783765Y Hydraulic baler for bagasse |
| 05/31/2006 | CN1780726A Apparatus and method for producing three-dimensional objects |
| 05/31/2006 | CN1780604A Material for inhibiting enamel decalcification |
| 05/31/2006 | CN1780562A Food containing glycine and use thereof |
| 05/31/2006 | CN1778185A Tea beverage containing water from deep sea and its preparation |
| 05/30/2006 | US7052688 At least one strain of hydrogen peroxide-producing lactic acid bacteria, and at least one strain of arginine-utilizing lactic acid bacteria; treatment of infections and inflammatory conditions caused by bacteria, viruses, fungi |
| 05/30/2006 | CA2199965C Dry extrusion cooking of sugar or sugarless products |
| 05/26/2006 | WO2006054896A1 Device for making candy, particularly lollipops |
| 05/26/2006 | WO2006054874A1 Jelly candy |
| 05/26/2006 | WO2006054802A1 Baked goods |
| 05/26/2006 | WO2006053872A1 The use of anti-oxidant compounds for muscle recovery |
| 05/26/2006 | WO2006053759A1 An apparatus for making candy floss |
| 05/26/2006 | WO2006053642A1 A process for chemically modifying protein containing food ingredients and such ingredients |
| 05/25/2006 | US20060110551 Ink-jet printing on surface modified edibles and products made |
| 05/25/2006 | US20060110493 Snack having a soft edible layer and method of making |
| 05/25/2006 | US20060110485 Device for briquetting |