Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
10/2005
10/16/2005CA2504154A1 Multilayer edible moisture barrier for food products
10/13/2005WO2005094860A1 Agent improving peripheral blood flow
10/13/2005WO2005094859A1 Agent improving moisture-retention function of skin
10/13/2005WO2005094782A1 Delivery systems for antacids
10/13/2005WO2005094601A1 Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
10/13/2005WO2005094495A2 Heating panel
10/13/2005US20050226990 Fortified confectionery products
10/13/2005US20050226971 Coated food particle and method for making a swirl
10/13/2005US20050226969 Bagel topping
10/13/2005DE102004015053A1 Use of a silicone elastomer (obtained by cross-linking a silicone rubber composition in the presence of catalyst comprising a metal e.g. rhodium) as molded articles for food package
10/13/2005DE102004012607A1 Assembly for heating a confectionery mass has a tubular mantle, with a lower inflow and upper outflow, around a bundle of tubes to carry a heating medium and a center cylinder supporting a spiral flow guide
10/12/2005EP1583431A1 Edible film containing food acid
10/12/2005EP1551233A4 Apparatus and method for exposing comminuted foodstuff to a processing fluid
10/12/2005EP0932343B1 Method of forming CHOCOLATE WITH RAISED DESIGN
10/12/2005EP0793478A4 Oral compositions
10/12/2005CN1681393A Ink-jet printing on surface modified edibles and products made
10/12/2005CN1679527A Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
10/12/2005CN1222366C Atomizing device for coating apparatus
10/12/2005CN1222216C Processing method of persimmon reel
10/11/2005US6953598 Continuous production prevents protein burning and precipitation during processing.
10/11/2005US6953592 Carbohydrate matrix; encapsulated gas
10/11/2005US6953004 Seasoning recovery and recycle
10/11/2005US6952992 Batter and breading machine
10/06/2005WO2005092115A1 Extruded ingredients for food products
10/06/2005WO2005092111A1 A device for moulding food substances
10/06/2005WO2005074699A3 Method for the production of solid dispersions
10/06/2005WO2004093558A3 Low water activity cold-process ice cream toppings
10/06/2005US20050220967 Gelatin substitute product and uses in food preparation
10/06/2005US20050220940 Process for the production of edible coated cores and cores produced by the process
10/06/2005US20050220938 Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
10/06/2005US20050220937 Novel food and the production method thereof
10/06/2005US20050220934 Tabletted chewing gum sweet
10/06/2005US20050220924 Heating panel
10/06/2005US20050220867 Delivery system for active components as part of an edible composition having preselected tensile strength
10/06/2005US20050220845 Foods and drinks having health benefits and method for adding health benefits to foods and drinks
10/06/2005US20050217493 Installation for coating food products with a fluid substance
10/06/2005DE202005011260U1 Calorie reduced gumdrop, useful as diet product for diabetics, comprises gum arabic, gelatin, sweeteners (polydextrose and fructose), water (with usual auxiliary materials), acidifying agents, flavorants and colorants
10/06/2005CA2559504A1 Extruded ingredients for food products
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1582103A1 Novel food and production method thereof
10/05/2005EP1582102A1 Foods and drinks having health benefits
10/05/2005EP1582100A1 Installation for coating food products with a fluid substance
10/05/2005EP1581160A2 Encapsulation products for controlled or extended release
10/05/2005EP1551232A4 Methods for manufacturing coated confectionary products
10/05/2005EP1385396B1 Food material depositor
10/05/2005CN1678203A Novel nutraceutical compositions comprising biotin
10/05/2005CN1678196A Confectionery made from herbal mixtures
10/05/2005CN1676145A Tooth-care gum of radix astragali
10/05/2005CN1676144A Tooth-care mouth-cleaning gum of radio astragali
10/05/2005CN1676013A Bee glue sweets made of sorghum syrup
10/04/2005US6951661 Gel products fortified with calcium
10/04/2005US6951660 Confectionery coatings
10/02/2005CA2503341A1 Installation for coating food products with a fluid substance
09/2005
09/29/2005WO2005089255A2 Novel protein layering masses, processes for the manufacture thereof, and related products
09/29/2005US20050215451 Powdery product comprising crystalline beta-maltose monohydrate, its preparation, and uses
09/29/2005US20050214429 Aerated confections and methods for preparing the same
09/29/2005US20050214424 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+fraction
09/29/2005US20050214415 Ladle
09/29/2005US20050214348 Delivery system for active components as part of an edible composition having preselected tensile strength
09/29/2005US20050211108 Method and device for automatically regulating a quantity of product deposited
09/29/2005CA2558537A1 Novel protein layering masses, processes for the manufacture thereof, and related products
09/28/2005EP1579771A1 Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, glazing composition for oily snack, method of glazing, and glazed oily snack
09/28/2005EP1578789A1 Nucleic acid comprising a sequence encoding a modified glutenin polypeptide
09/28/2005EP1578213A1 Edible flavor improver, process for its production and use
09/28/2005EP1578204A1 Mineral delivery systems and methods
09/28/2005EP1578203A1 A process for the production of edible coated cores and cores produced by the process
09/28/2005EP1399032B1 Improved hard sugar coating method
09/28/2005EP1280414B1 Confectionery product containing functional ingredients
09/28/2005EP1128736A4 Method for refining mint oils and chewing gum made from same
09/28/2005EP1051076B1 A new method for manufacturing popping candy
09/28/2005CN1675309A Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses
09/28/2005CN1674797A Encapsulated crystalline lactic acid
09/28/2005CN1674787A Methods for manufacturing coated confectionary products
09/28/2005CN1672547A Rose candy and its making process
09/28/2005CN1672546A Production process of green plum with wine core
09/28/2005CN1672545A Glossy ganoderma chocolate without cane sugar
09/28/2005CN1672540A Hypolipidemic milk powder and its prepn process
09/28/2005CN1220442C Creamy foodstuff and method for production thereof
09/27/2005US6948423 Apparatus for producing confectionery
09/27/2005CA2244623C Decorating bag
09/22/2005WO2005087011A1 Premix powder for producing prcessed foods with the use of non-waxy rice as the main material
09/22/2005US20050209171 Treatment of periodontal disease
09/22/2005US20050208185 Seasoning treatment system
09/22/2005US20050208183 Method of and apparatus for making ethiopian bread
09/22/2005US20050208180 soy protein and dietary fiber are incorporating into the food product like bakery product and a nutritional bar product; anticholesterol agent; reducing serum triglycerides, serum cholesterol; without affecting organoleptic property of the food; nutraceuticals
09/22/2005US20050208141 Delivery systems for functional ingredients
09/22/2005US20050207993 chewing gum or edible thin films containing polyphenolic apple extracts, used for binding pyridine in the mouth of an individual after smoking tobacco products
09/22/2005DE202005010959U1 Coffee house chocolate for human consumption has central void containing loose sugar grains
09/21/2005EP1576884A1 Process for producing meringue by extrusion and products obtained by the process
09/21/2005EP1575487A2 Microcrystalline cewllulose compositions
09/21/2005EP1575373A2 Aerated confection containing particulate material and method of making same
09/21/2005EP1575372A1 Aerated chocolate with microbubbles for improved stability
09/21/2005EP1119260A4 Confectionery products having improved shelf life and methods for their production
09/21/2005CN1669458A Active sweet tea sugar and production method thereof
09/21/2005CN1669457A One-piece-one-meal sugar and formula thereof
09/21/2005CN1219448C Production process of preserved fruit with Chinese yam
09/20/2005CA2331216C Method of processing an ingredient for a chewing gum product
09/20/2005CA2210312C Icing set
09/20/2005CA2152297C Spinner head for flash flow processing
09/15/2005WO2005084634A1 Delivery systems for non-steroidal anti-inflammatory drugs (nsaids)
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