| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/14/2005 | WO2005063036A1 Depositing device |
| 07/14/2005 | US20050153621 Lighted ring toy with consumable portion |
| 07/14/2005 | US20050153483 Carrier, method of manufacturing a carrier and an electronic device |
| 07/14/2005 | US20050153029 Method for exposing comminuted foodstuffs to a processing fluid |
| 07/14/2005 | US20050153023 cylindrical rotary blade, used for cutting decorative shapes from sheet of pre-rolled, ready-to-bake dough, so as to produce shaped patterns imparted by the blades decorative configuration |
| 07/14/2005 | US20050152001 Decorating system for edible items |
| 07/14/2005 | DE10354667A1 Composition containing extracts of Lycium and Schisandra, useful in cosmetics, foods and supplements, have antistress and anti-ageing activities, lack potentially harmful lignans and schisandrins |
| 07/14/2005 | CA2550349A1 Depositing device |
| 07/13/2005 | EP1552958A2 Pencil lead for writing, painting and cosmetic purposes |
| 07/13/2005 | EP1552819A2 Porous film forming granules, process for their preparation and application for coating tablets and sweets |
| 07/13/2005 | EP1552225A1 Portable instant hot water heater |
| 07/13/2005 | EP1551930A1 Edible inks for ink-jet printing on edible substrates |
| 07/13/2005 | EP1551367A2 Breath freshening and oral cleansing product with cinnamaldehyde |
| 07/13/2005 | EP1551235A1 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 07/13/2005 | EP1551233A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 07/13/2005 | EP1551232A2 Methods for manufacturing coated confectionary products |
| 07/13/2005 | EP1551231A2 Confections that "swim" in a carbonated beverage |
| 07/13/2005 | EP1480523A4 Children's toy for making confections |
| 07/13/2005 | CN2708669Y Ice cream |
| 07/13/2005 | CN1638740A Modified release dosage forms |
| 07/12/2005 | US6916497 Denatured and partially hydrolyzed collagen and meat flavoring |
| 07/12/2005 | US6915969 Method and installation for making flour from ozone-treated grains |
| 07/07/2005 | WO2005060944A1 Film-forming starchy composition |
| 07/07/2005 | WO2004077956A3 Fast flavor release coating for confectionery |
| 07/07/2005 | WO2004073411A3 Confectionery composition and methods of using the same for decorating |
| 07/07/2005 | US20050148545 Better tasting dietary supplements; combined with such as citric acid |
| 07/07/2005 | US20050147723 Phytochemical preservation, drying and grinding; maintaining high phenolic and flavonoid content; antioxidative and antiproliferative properties |
| 07/07/2005 | US20050147677 Using compression, thermal cycle molding, and thermal setting molding modules in continuous process |
| 07/07/2005 | DE20380274U1 Kuchendekorvorrichtung Cake Decor device |
| 07/07/2005 | DE10392417T5 Verwendung von Tagatose in Laxanzien Use of tagatose in laxatives |
| 07/07/2005 | CA2545961A1 Film-forming starchy composition |
| 07/06/2005 | EP1550375A1 Method and apparatus for making a candy product and the candy product itself |
| 07/06/2005 | EP1549157A2 Confectionery composition comprising blue anthocyanin |
| 07/06/2005 | EP1549153A1 Chewing gum having improved release of chewing gum ingredients |
| 07/06/2005 | CN1635863A Systems, methods and apparatuses for manufacturing dosage forms |
| 07/06/2005 | CN1635839A Stabilization of aroma-providing components |
| 07/06/2005 | CN1635835A Process for preparing tortilla chip dough |
| 07/06/2005 | CN1633887A Seasoning for tengchong-flavored snack ear filament |
| 07/06/2005 | CN1633872A Pulp type candy and its production method |
| 07/06/2005 | CN1633871A Preserved ginger production method |
| 07/05/2005 | US6913773 Continuous coating of chewing gum products |
| 07/05/2005 | CA2359042C Spinning valve |
| 06/30/2005 | WO2005058264A1 A solid oral tooth whitening confectionary composition |
| 06/30/2005 | WO2005058263A1 A solid oral tooth whithening composition |
| 06/30/2005 | WO2005058055A2 Frozen aerated confections and methods for their production |
| 06/30/2005 | WO2005058054A2 Confectionery product |
| 06/30/2005 | US20050143340 Adenosyl-cobalamin fortified compositions |
| 06/30/2005 | US20050142275 Non-lauric, non-trans, non-temper fat compositions |
| 06/30/2005 | US20050142271 Sucralose-containing composition and edible products containing the composition |
| 06/30/2005 | US20050142256 Method and apparatus for making a candy product and the candy product itself |
| 06/30/2005 | US20050142252 Dissolvable lozenge formed around lower end composed of flavoring, coloring agents, vitamins and/or nutrients; simple, uniform mixing without use of spoon |
| 06/30/2005 | DE202005005440U1 Fondant-Produktblöcke Fondant product blocks |
| 06/30/2005 | DE10358328A1 Zusammensetzung und Verfahren zu ihrer Herstellung Composition and process for their preparation |
| 06/30/2005 | CA2547333A1 A solid oral tooth whitening confectionary composition |
| 06/30/2005 | CA2547329A1 A solid oral tooth whitening composition |
| 06/30/2005 | CA2481151A1 Method and apparatus for making a candy product and the candy product itself |
| 06/29/2005 | EP1547469A1 Depositing device |
| 06/29/2005 | EP1545860A2 Roll-fed progressing cavity pump/extruder |
| 06/29/2005 | EP1545480A1 Breath freshening and oral cleansing product using citral |
| 06/29/2005 | EP1545448A2 Breath freshening and oral cleansing product using geraniol |
| 06/29/2005 | EP1545447A2 Breath freshening and oral cleansing product using salicylaldehyde |
| 06/29/2005 | EP1545248A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 06/29/2005 | EP1545243A1 Use of low-glycemic sweeteners in food and beverage compositions |
| 06/29/2005 | EP1545233A1 Chewing gum containing calcium salt |
| 06/29/2005 | EP1545231A1 Sweet containing calcium |
| 06/29/2005 | EP1545230A1 Coated chewing gum |
| 06/29/2005 | EP1545229A1 Frozen dessert compositions with starch hydrolysate |
| 06/29/2005 | EP1545228A1 Stabilizer-free stabilized coffee aroma |
| 06/29/2005 | EP1545226A2 Dairy compositions and method of making |
| 06/29/2005 | EP1215969B1 Marshmallow comprising apple puree |
| 06/29/2005 | CN1633242A 压缩口香糖 Compressed chewing gum |
| 06/29/2005 | CN1633241A Compressed chewing gum tablet II |
| 06/29/2005 | CN1633240A Oil/fat powder |
| 06/29/2005 | CN1631269A Soft-drink containing multiple vitamins and microelements |
| 06/29/2005 | CN1631219A Health caring rice containing ganoderam lucidum essence and its processing technology |
| 06/29/2005 | CN1631193A Instant balsam pear cold tea and its making method |
| 06/29/2005 | CN1207976C Nutritive toffee for sobering and protecting liver |
| 06/28/2005 | US6911211 Pharmaceutical and cosmetic carrier or composition for topical application |
| 06/28/2005 | CA2216550C Bakery fat composition |
| 06/28/2005 | CA2187254C Food product package |
| 06/28/2005 | CA2158480C Sweetening agent, process for its production, and its use |
| 06/28/2005 | CA2150719C Dispensing mechanism |
| 06/23/2005 | WO2005055741A1 Method and means for treating the surface of food products |
| 06/23/2005 | WO2005027649A3 Multi-piece food product and method for making the same |
| 06/23/2005 | US20050136158 Healthy convenience foods; baked goods with toppings adhered to sticks; nonmessy eating on the go; french toast |
| 06/23/2005 | US20050136133 Administering an anti-allergy composition of a wood-vinegar distilled solution, colorless and transparent |
| 06/23/2005 | DE202005006443U1 Machine molding confectionery, especially pralines, has plate carrying molding plungers which is flexibly-mounted |
| 06/23/2005 | CA2548564A1 Method and means for treating the surface of food products |
| 06/22/2005 | EP1542727A2 Breath freshening and oral cleansing product |
| 06/22/2005 | EP1542549A1 A method and apparatus for processing of liquids or pastes |
| 06/22/2005 | CN1630473A Continuous drum-coating of gum products |
| 06/22/2005 | CN1628541A Method for producing protein mesenchyme originated from animal protein and food containing said protein mesenchyme |
| 06/22/2005 | CN1206930C Preserved fruit with prepared rehmannia and its production process |
| 06/22/2005 | CN1206929C Cream candy with narcoticoacrid taste and its preparation method |
| 06/16/2005 | WO2005053710A2 Food composition comprising glucosamine |
| 06/16/2005 | WO2005053418A1 Reduced-fat flavored coating and methods of using same |
| 06/16/2005 | WO2005053413A1 Apparatus and method for processing foodstuffs with liquid |
| 06/16/2005 | WO2005053411A1 Manufacture of coated food products |
| 06/16/2005 | WO2005013717A3 Drinking straw with beverage additive |
| 06/16/2005 | US20050129921 Molded article with foam-encased reinforcing member |