| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 11/16/2005 | CN1695477A Edibal sweets sticker |
| 11/16/2005 | CN1227354C Combination of lactic acid bacteria and its use for prevention and/or treatment of infections and inflammatory conditions |
| 11/16/2005 | CN1227266C Sago liquid starch and its application |
| 11/16/2005 | CN1226935C Method and apparatus for printing multicolor images on edible pieces, and load-bearing beam therefor |
| 11/15/2005 | CA2278369C Fortified confectionery delivery systems and methods of preparation thereof |
| 11/10/2005 | WO2005104867A2 Depositor pump, having a modular valve apparatus, for manufacturing starch molded products such as candy |
| 11/10/2005 | WO2005104857A1 Dessert and process for preparing such a dessert |
| 11/10/2005 | WO2005069866A3 Printing on comestible produtcs |
| 11/10/2005 | US20050249868 Mixture of protein, artificial sweetener and flavors; obesity, diabetic diet |
| 11/10/2005 | US20050249866 Canola protein isolate functionality I |
| 11/10/2005 | US20050249845 Process for preparing filled cracker products |
| 11/10/2005 | US20050249843 Low carbohydrate caramel corn composition |
| 11/10/2005 | US20050247212 Flexible bakeware having an improved carrier system with tabs and attachment apertures |
| 11/10/2005 | DE202005012873U1 Assembly to form chocolate case with hollow core for subsequent filing has linked array of cogs and pump tappets |
| 11/10/2005 | CA2506378A1 Process for preparing filled cracker products |
| 11/09/2005 | EP1593310A1 Process and device for putting automatically pieces of food into a receptacle |
| 11/09/2005 | EP1592774A1 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 11/09/2005 | EP1592714A1 Method for preparing a gellable starch product |
| 11/09/2005 | EP1592497A1 Distribution device |
| 11/09/2005 | EP1592306A2 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 11/09/2005 | EP1545226A4 Dairy compositions and method of making |
| 11/09/2005 | EP1276391A4 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| 11/09/2005 | EP1173067A4 Long flavor duration releasing structures for chewing gum |
| 11/09/2005 | EP1109456B1 Apparatus for coating confections, possibly with marbled-appearance |
| 11/09/2005 | EP0968656B1 Method of manufacturing decorative food, nozzle assembly and decorative chocolate |
| 11/09/2005 | CN2738576Y Cotton-bar candy |
| 11/09/2005 | CN1694695A Novel nutraceutical compositions comprising epigallocatechin gallate |
| 11/09/2005 | CN1694625A Dairy compositions and method of making |
| 11/09/2005 | CN1692793A Health-care, super-thin type quickly-dissolving chewing gum, and its prepn. method |
| 11/08/2005 | US6962128 Seasoning recovery and recycle |
| 11/08/2005 | CA2210545C A method of precoating of chewing gum and a composition for the application in the said method |
| 11/06/2005 | CA2505916A1 Reducing bar hardness via repositioning of micronutrients within a matrix |
| 11/03/2005 | WO2005102066A2 Breath freshening confectionery products and methods of making and using same |
| 11/03/2005 | WO2005058055A3 Frozen aerated confections and methods for their production |
| 11/03/2005 | US20050244547 Flexible stick and a container therefore |
| 11/03/2005 | US20050244545 Depositor pump, having a modular valve apparatus, for manufacturing starch molded products such as candy |
| 11/03/2005 | US20050244544 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core |
| 11/03/2005 | US20050244539 Continuous coatings of gum products |
| 11/03/2005 | US20050241658 Composition to reduce or quit smoking addiction |
| 11/03/2005 | DE19922439B4 Flexible Form auf Silikonbasis für die Nahrungsmittelindustrie Flexible mold silicone-based for the food industry |
| 11/03/2005 | DE10326792B4 Verfahren und Vorrichtung zur thermischen Behandlung von Süßwarenmasse Method and apparatus for thermal treatment of confectionery mass |
| 11/03/2005 | DE102004017194A1 Process to form a three-dimensional sugar-based food product by progressive injection of different coloured materials into a form |
| 11/02/2005 | EP1589952A2 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 11/02/2005 | EP1589927A1 A machine for the treatment of pharmaceutical products |
| 11/02/2005 | EP1589829A2 Dietary foodstuff for positively influencing cardiovascular health |
| 11/02/2005 | EP1589824A2 Compositions of polyol granules and processes of manufacture |
| 11/02/2005 | EP1589823A1 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 11/02/2005 | EP0753998B2 Method and apparatus for forming miniature size confectionery products |
| 11/02/2005 | CN1691934A Compositions for removing stains from dental surfaces and methods of making and using the same |
| 11/02/2005 | CN1691894A Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack |
| 11/02/2005 | CN1689428A Program controlled device for producing graphic candy |
| 11/02/2005 | CN1689414A Multilayer edible moisture barrier for food products |
| 11/02/2005 | CN1225237C Cosmetic method for treating skin |
| 11/02/2005 | CN1225182C Process for producing tamarind candy |
| 11/02/2005 | CN1225181C Anti-fatigue chewing gum containing extract of caulis bombusae in Thunbergia |
| 11/02/2005 | CN1225180C Healthy food made from tuber of elevated gastrodia |
| 11/01/2005 | US6960362 Stabilized aroma-providing components and foodstuffs containing same |
| 11/01/2005 | US6960361 Split-pan for panning apparatus |
| 11/01/2005 | US6960014 Tempering apparatus |
| 11/01/2005 | CA2113242C Discharge and transfer system for apparatus for gelatin coating tablets |
| 10/27/2005 | WO2005099474A2 Bagel topping |
| 10/27/2005 | WO2005099473A1 Cooling composition |
| 10/27/2005 | US20050239367 Combined portable fan-candy holder toy |
| 10/27/2005 | US20050238790 producing acidic gel foods of soybean protein by heating 4-20% by weight solution of acid-soluble soybean protein in water or water and alcohol with pH of 3.0-4.5, addition of acid having two or more acid groups in one molecule or salt thereof, addition of salt of other acid, addition of anionic polymer |
| 10/27/2005 | US20050238789 Polymer having reactive pendant groups, wherein the polymer does not include cyclic anhydride repeat units; derivatized with the antioxidant molecule; less toxic to humans and animals, use with edible product, a packaging material, a soap, a cosmetic agent, a petroleum product, a lubricant, a paint |
| 10/27/2005 | US20050238777 Condensed palatinose and method for producing the same |
| 10/27/2005 | US20050238774 Cotton candy machine |
| 10/27/2005 | US20050238763 Method of manufacturing of food products from cooked dough, especially pierogi, with an extended shelf-life, and the food products from cooked dough themselves, especially pierogi, with an extended shelf-life |
| 10/27/2005 | US20050238762 Anti-dripping provision for ice cream cones and similar items |
| 10/27/2005 | US20050238735 Orals dosage Noni formulations |
| 10/27/2005 | DE10151174B4 Verfahren zur Herstellung von Gebäck mit dünnflüssiger bis wäßriger, aufgesprühter Oberflächendekoration Process for the preparation of pastry with thin liquid to aqueous, sprayed surface decoration |
| 10/26/2005 | EP1588626A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 10/26/2005 | EP1588620A1 Process and apparatus for the preparation of a product based on a confectionery mass |
| 10/26/2005 | EP1587373A2 Sugarless syrups and their use in chewing gum and other confections |
| 10/26/2005 | EP1280418B1 Snack chip having improved dip containment and a grip region |
| 10/26/2005 | CN1688202A Coated chewing gum |
| 10/26/2005 | CN1686089A Xylitol granule capable of directly being pressed into tablet and its preparation method |
| 10/26/2005 | CN1685919A Melissyl powder sorghum maltose |
| 10/26/2005 | CN1685918A Portable honey stuffing life nourishing food and its special processing equipment |
| 10/26/2005 | CN1224322C Method and installation for making flour from ozone-treated grains |
| 10/25/2005 | CA2262841C Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient |
| 10/20/2005 | WO2005096832A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same |
| 10/20/2005 | WO2005096831A1 Fortified confectionery products |
| 10/20/2005 | WO2005096830A1 Process for producing rice cake food |
| 10/20/2005 | WO2005041679A3 Lollipop machine |
| 10/20/2005 | US20050233046 MCC/hydrocolloid stabilizers and edible compositions comprising the same |
| 10/19/2005 | EP1586242A1 Multilayer edible moisture barrier for food products |
| 10/19/2005 | EP1585395A1 Snack having a soft edible layer and method of making |
| 10/19/2005 | EP1545243A4 Use of low-glycemic sweeteners in food and beverage compositions |
| 10/19/2005 | EP1461045A4 Glucosamine organic acid adducts |
| 10/19/2005 | EP1301086B1 A promotional item for distribution with a commercial product |
| 10/19/2005 | EP1133241B1 Use of natural vegetable components as flavouring agents in the coating of chewing gum |
| 10/19/2005 | CN1684597A Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 10/19/2005 | CN1684590A Stabilizer-free stabilized coffee aroma |
| 10/19/2005 | CN1682607A Cooling and health keeping meat |
| 10/18/2005 | US6956155 High oleic high stearic plants seeds and oils |
| 10/18/2005 | US6956139 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate |
| 10/18/2005 | US6955450 Illuminated novelty confection |
| 10/18/2005 | CA2205225C Melt restricted marshmallow |
| 10/18/2005 | CA2113249C Methods and apparatus for creating a gelatin coating |