A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2004
12/01/2004	CN1550432A Device for filler incrustation
12/01/2004	CN1550155A A wrapped food product
12/01/2004	CN1550152A Method for making cake containing solid filling
11/2004
11/30/2004	US6824808 Chewy candy analogue, method of making, and composite ice confections containing same
11/30/2004	US6823795 Method and apparatus for forming multicolor registered images on edible pieces
11/30/2004	CA2115801C Sweetening syrup based on maltitol, confectionery manufactured using this syrup, and use of an agent for controlling propagation of crystallization in the manufacture of these products
11/25/2004	WO2004100674A1 Process for compression molding a dried aerated confection
11/25/2004	WO2004100673A1 Hard caramels with supported colors
11/25/2004	WO2004084718A3 Fruit gum composition
11/25/2004	US20040234675 Incorporating a single aerator to aerate the mixture prior to adding multiple additives; low cost, less effort, improved appearance
11/25/2004	US20040234665 Powdered natural dairy additive for a consumable beverage and method of manufacturing same
11/25/2004	US20040234664 Mousse
11/25/2004	US20040234660 Process for compression molding a dried aerated confection
11/25/2004	US20040234648 Syrups containing sorbitol, a plasticizing agent and hydrogenated starch hydrolyzate, and their use in chewing gum and other confectionaries
11/25/2004	US20040234590 Film forming envelope encloding core; food, drugs, oral hygiene, cosmetics
11/25/2004	US20040234443 reacting calcium hydroxide with carbon dioxide; carbonization; controlling particle sizes; using rotational bed under gravity ; fillers
11/25/2004	US20040231589 Supplying the material to be deposited;atomizing the material to produce a plurality of discrete particles;applying a force; collimating particles by surrounding the carrier gas with a coflowing sheath gas; passing the particles through no more than one orifice; depositing
11/25/2004	US20040231527 Rigidified flexible moulding plate
11/25/2004	CA2525075A1 Process for compression molding a dried aerated confection
11/25/2004	CA2524976A1 Hard caramels with supported colors
11/24/2004	EP1478239A1 Unit and method for reordering confectionery products, such as sweets and similar
11/24/2004	EP1221925B1 A machine for coating granular articles and the like
11/24/2004	EP1199939B1 Nozzle arrangement, nozzle holder and device for extruding materials in dough form
11/24/2004	EP1102541B1 Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches
11/24/2004	CN2657408Y Sweet support device with lighting effect
11/24/2004	CN1549678A Decorator tip coupler for food piping bag
11/24/2004	CN1548049A Energy-supplementing saccharide source and its uses.
11/24/2004	CN1547932A Health compound preserved gastrodia tuber
11/24/2004	CN1176831C Device for packaging feeded material
11/24/2004	CN1176598C Cream candy with taste of capsicum, garlic and its preparation method
11/23/2004	US6821548 Non-cereal starch, for example derived from tubers or roots containing essentially only amylopectin molecules obtained from an amylose-free potato plant
11/23/2004	US6821535 Process for hard panning of chewable cores and cores produced by the process
11/23/2004	CA2213898C Method and apparatus for moulding a food product
11/23/2004	CA2119510C A process, apparatus and moulding unit for small articles of ice confectionery
11/18/2004	WO2004098307A1 A method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products
11/18/2004	WO2004098306A1 A method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system
11/18/2004	WO2004098305A1 A method for producing chewing gum products, and compressed chewing gum tablets
11/18/2004	WO2004098304A2 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
11/18/2004	US20040228957 High protein cream filling comprising fat, sugar substitute, and protein; diets for prevention of obesity and diabetes
11/18/2004	US20040228951 Protein enhanced low carbohydrate snack food
11/18/2004	US20040228936 Administering cocoa extracts including procyanidin monomers and oligomers to treat inflammation, atherosclerosis, and cardiovascular disorders; bactericides, foods; cyclooxygenase and/or lipoxygenase inhibitors
11/18/2004	US20040227054 Mould for patterning foods to bear distinct color-blocks
11/18/2004	DE10319829A1 Machine supplying handles for e.g. lollipops, includes separator between magazine and conveyor, with holders for sticks
11/18/2004	DE10297378T5 Ultraschalldrehformen von Nahrungsmittelprodukten Ultrasonic rotary molding of food products
11/17/2004	EP1477173A1 Sugar phosphates and their use for improving the intestinal function
11/17/2004	EP1477171A1 Intestinal mineral absorption capacity improver
11/17/2004	EP1477072A1 Reduced fat foodstuff with improved flavour
11/17/2004	EP1477071A1 Oily cake excellent in heat-resistant shape retention and process for producing the same
11/17/2004	EP1476022A1 Oil/fat powder
11/17/2004	CN1545900A Method for producing assorted fruit pills
11/16/2004	US6818245 Development of vital wheat gluten in non-aqueous media
11/16/2004	US6817281 Disposable fluid infusion nozzle arrangement
11/16/2004	CA2344444C Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester
11/11/2004	WO2004096165A1 Material for inhibiting enamel decalcification
11/11/2004	WO2004095938A2 Apparatus and method for producing three-dimensional objects
11/11/2004	WO2004083636A3 Proportioning pump including integral orifice
11/11/2004	WO2003002285A3 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components
11/11/2004	US20040224906 Process for extracting polyphenolic antioxidants from purine-containing plants
11/11/2004	US20040224077 Reacting Arg-Phe together with a reducing sugar to a Maillard reaction under condition sufficient to form the flavor active compound; useful for cosmetics, food and drugs
11/11/2004	US20040224054 involves sending extruded gum granules to a tabletting machine and pressing; high content of gum base in the granules results in granules having a high tackiness and improved properties during the initial chew
11/11/2004	US20040221858 Tobacco odor deodorizing perfume composition, tobacco odor deodrant, cigarette low in sidestream smoke odor, and tobacco package
11/11/2004	CA2762266A1 Producing three dimensional objects from deformable material
11/11/2004	CA2524087A1 Material for inhibiting enamel decalcification
11/10/2004	EP1474995A1 A method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum product
11/10/2004	EP1474994A1 A method for producing chewing gum products, and compressed chewing gum tablets
11/10/2004	EP1474993A1 A method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system
11/10/2004	EP1474113A1 Edible pga coating composition
11/10/2004	EP1474005A1 Novel fruit fillings, methods for their manufacture and their use in nutritional products
11/10/2004	CN1545381A Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
11/10/2004	CN1543837A Honey cake and method for making the same
11/10/2004	CN1543836A Processing method of persimmon reel
11/10/2004	CN1174685C Coated hard candy and method for producing the same
11/09/2004	US6814262 Disposable pump and drive mechanism for dispensing a liquid food product
11/09/2004	CA2151053C Crystal modifiers for diacetin fats
11/04/2004	WO2004093559A2 Process of coating tacky and soft polymer pellets
11/04/2004	WO2004093558A2 Low water activity cold-process ice cream toppings
11/04/2004	US20040220392 Compositions for, and methods of, treating atherosclerosis
11/04/2004	US20040219281 Modified oilseed material
11/04/2004	US20040219280 Food Product
11/04/2004	US20040219264 Packaging wrap
11/04/2004	CA2525381A1 Low water activity cold-process ice cream toppings
11/03/2004	EP1473245A1 A wrapped food product
11/03/2004	EP1472934A1 Edible moisture barrier for food products
11/03/2004	EP1471797A1 Methods and products produced thereby to stabilize multi-layer food products
11/03/2004	EP1471796A1 Method of forming confectionery articles
11/03/2004	EP1471795A1 Method for chocolate coating of soft confectionery centers
11/03/2004	EP1471790A2 Process for preparing tortilla chip dough
11/03/2004	EP0801555B1 Oral compositions containing dimethicone copolyols
11/03/2004	CN2652150Y Stick of rod-rod sugar
11/03/2004	CN1543313A Hollow cakes containing puffed chocolate and process for producing the same
11/03/2004	CN1541552A Moisture barrier for foods
11/02/2004	US6811279 Variable color and impression confection
11/02/2004	CA2339240C Method of producing patterned compound food and production system used for the method
11/02/2004	CA2285187C Anaerobically-packaged ready to use liquid bakery wash
11/02/2004	CA2208546C Dispensing reproducible amounts of aerated compositions
10/2004
10/30/2004	CA2465093A1 A wrapped food product
10/28/2004	WO2004091640A1 Skin protecting compositions
10/28/2004	WO2004091315A1 Ambient stable starch product
10/28/2004	US20040214935 Polymeric antioxidants
10/28/2004	US20040213878 Printing on comestible products

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