| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 01/20/2005 | WO2004083636B1 Proportioning pump including integral orifice |
| 01/20/2005 | WO2004082576A3 Direct compressible trehalose solids |
| 01/20/2005 | WO2004080214A3 Perimeter enhancement on edible products |
| 01/20/2005 | US20050014665 Continuous casting process; filling tube of flexible material with melt; shaping; solidification |
| 01/20/2005 | US20050013923 Aerated candy; mixture of sugar, foaming agent , gelatin and glycerol as softening agent |
| 01/20/2005 | US20050013919 Creamy foodstuff and method for production thereof |
| 01/20/2005 | US20050013916 Mixtures of sucrose or high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55 |
| 01/20/2005 | US20050013910 Method for non-fry cooking and its uses |
| 01/20/2005 | US20050013902 Containing psyllium or methyl cellulose, vitamins (A, B1, B2, B6, B12, C, D, E), minerals (calcium, magnesium, phosphorus, potassium) and a flavor to mask the taste of the minerals; dry mixes |
| 01/20/2005 | US20050011366 Cotton candy machine toy |
| 01/20/2005 | DE10330026A1 Using sweetener acid for stabilization of foods, cosmetics, consumer goods and pharmaceuticals, provides low pH with less perceived acidity, compared with usual food acids |
| 01/20/2005 | CA2532426A1 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 01/20/2005 | CA2530971A1 Non sticky gum base for chewing gum |
| 01/19/2005 | EP1498498A1 Whey powders of improved taste |
| 01/19/2005 | EP1498039A1 Vital cell preparations containing lactic acid bacterium as the active ingredient and lactic acid bacterium-containing foods |
| 01/19/2005 | EP1498037A1 Method and device for single-sided coating of confectionery with coating mass |
| 01/19/2005 | EP1497058A2 Continuous, pressurized mold filling process and casting machine for making automotive and aerospace components |
| 01/19/2005 | EP1496885A1 Use of conjugated linoleic acid derivatives |
| 01/19/2005 | EP1496752A2 Triple coated confectionery tablet product |
| 01/19/2005 | EP1496751A1 Delivery systems for functional ingredients |
| 01/19/2005 | EP1416806A4 Method for making coated chewing gum products including a high-intensity sweetener |
| 01/19/2005 | CN2671359Y Mould device for processing cylindrical persimmon roll |
| 01/19/2005 | CN1565220A Inverse-season candied haws on a stick |
| 01/19/2005 | CN1184894C Kneading device and forming device |
| 01/18/2005 | US6843168 Apparatus for pressing edible articles |
| 01/13/2005 | WO2005002366A1 Nutrition bar |
| 01/13/2005 | WO2005002362A1 Manufacturing method for extract of phellinus linteus, the extract and food compositions comprising thereof |
| 01/13/2005 | WO2005002360A1 Article of commerce comprising edible substrate, image, and message |
| 01/13/2005 | WO2005002352A1 Confectionery product |
| 01/13/2005 | US20050009017 Alpha-isomaltosyltransferase, process for producing the same and use thereof |
| 01/13/2005 | US20050008749 Emulsifier system; dough ; cooking potatoes; mashing; drying; mixing with polyglycerol |
| 01/13/2005 | US20050008735 Base medium formed from polymer, delivery unit being orally soluble such that it disintegrates relatively slowly when placed on the roof of a human mouth and licked, containing flavoring and dosage of desired delivery substance |
| 01/13/2005 | US20050008696 Using compression, thermal cycle molding, and thermal setting molding modules in continuous process |
| 01/13/2005 | US20050008582 Chewable antiplaque confectionery dental composition |
| 01/13/2005 | DE10328180A1 Verwendung von Isomalt als Präbiotikum Use of isomalt as a prebiotic |
| 01/13/2005 | CA2527787A1 Article of commerce comprising edible substrate, image, and message |
| 01/13/2005 | CA2527644A1 Nutrition bar |
| 01/12/2005 | EP1494545A1 Protein isolates, compositions comprising protein isolates and methods of use |
| 01/12/2005 | CN1563424A Method for preparing functional varieties of sugar |
| 01/12/2005 | CN1561858A Mung bean sprout juice tea drink |
| 01/12/2005 | CN1561856A Black bone chicken egg milk |
| 01/12/2005 | CN1561828A Natto drink powder |
| 01/12/2005 | CN1561823A Recipe for health roasted instant food and its preparing method |
| 01/12/2005 | CN1561809A Process for producing water chestnut powder |
| 01/12/2005 | CN1561806A Method for producing five flavour four color crisp skin cucumber |
| 01/12/2005 | CN1561797A Adhesive core cake pie and its producing method |
| 01/12/2005 | CN1561783A Glossy ganoderma nutritive sugar |
| 01/12/2005 | CN1561782A Anti-fatigue chewing gum containing extract of caulis bombusae in Thunbergia |
| 01/12/2005 | CN1184238C Soluble carob |
| 01/12/2005 | CN1183904C Chewable soft capsule having improved administration properties and process for producing same |
| 01/11/2005 | US6841181 Encapsulated multifunctional biologically active food component, process for its production and its use |
| 01/11/2005 | CA2266445C Process and apparatus for the gelatin coating of medicaments |
| 01/11/2005 | CA2201462C Fat replacement composition and ready to spread frostings containing same |
| 01/11/2005 | CA2189787C Flavouring base |
| 01/06/2005 | WO2004093559A3 Process of coating tacky and soft polymer pellets |
| 01/06/2005 | WO2004071204A3 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 01/06/2005 | WO2004049815A3 Surface-modified hard caramels with improved storage life |
| 01/06/2005 | US20050004214 Reacting carboxyalkyleneoxamenthol in inert solvent with a tert-amine base, then mixing resulting product with an oxalyl dihalide to form an intermediate, amidating intermediate with an amine |
| 01/06/2005 | US20050003056 Article of commerce comprising edible substrate, image, and message |
| 01/06/2005 | US20050003055 Aqueous solution containing fd and c dyes and glycerin |
| 01/06/2005 | US20050003050 Fabric sleeve with multiple openings through which animal chews interior material |
| 01/06/2005 | US20050003049 Wrapped food product |
| 01/06/2005 | US20050003048 Electrolyte-containing orally soluble films |
| 01/06/2005 | US20050003047 Intestinal mineral absorption capacity improver |
| 01/06/2005 | US20050002989 Nutrition bar |
| 01/06/2005 | US20050002874 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 01/06/2005 | US20050000413 Coating apparatus |
| 01/05/2005 | EP1493336A2 Monomenthyl ester derivatives of dicarboxylic acids, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials |
| 01/05/2005 | DE10338217B3 Continuous production of confectionery, by laying a shaped mass strand a conveyor belt and cutting into portions, with a weighing unit linked to a control to adjust parameters on a deviation from nominal weights |
| 01/05/2005 | DE10326792A1 Verfahren und Vorrichtung zur thermischen Behandlung von Süßwarenmasse Method and apparatus for thermal treatment of confectionery mass |
| 01/05/2005 | DE10326791A1 Verfahren und Vorrichtung zum kontinuierlichen Herstellen von gekochten und vakuumierten Süßwarenmassen Method and apparatus for the continuous production of cooked and vacuumized confectionery masses |
| 01/05/2005 | CN1561166A Snack piece having increased packed density |
| 01/05/2005 | CN1561165A Flavor-active peptides |
| 01/05/2005 | CN1559299A Beverage and its prepn. art |
| 01/05/2005 | CN1559253A Kernel removed plum and its prodn. method |
| 01/05/2005 | CN1559252A Process for producing tamarind candy |
| 01/05/2005 | CN1182789C Method for press making candy having stereo pattern and candy products made by said method |
| 01/05/2005 | CN1182788C Low-caloric water chestnut fibre nutrition slice and its preparation technology |
| 01/05/2005 | CN1182787C Cream candy with taste of mustard and tis preparation method |
| 01/04/2005 | US6838107 Method of preparing an improved low-calorie, low-fat food foodstuff |
| 01/04/2005 | US6838106 Contain the warming or the flavor formulation and exhibit excellent and long-acting warming effects; causes no or little mucous membrane irritation |
| 01/04/2005 | US6838103 Deterioration preventive agent for milk-containing foods |
| 01/04/2005 | US6838098 Continuous formation of center filled gum |
| 01/04/2005 | US6837696 Apparatus for manufacturing dosage forms |
| 01/04/2005 | CA2187502C Sweetener salts |
| 01/04/2005 | CA2141543C Process for preparing soft centers in food products |
| 01/04/2005 | CA2135311C Starch-thickened foodstuff and process for preparing it |
| 01/04/2005 | CA2113251C Drying systems for apparatus for gelatin coating tablets |
| 12/30/2004 | US20040265472 Low water activity cold-process ice cream toppings |
| 12/30/2004 | US20040265444 Contains a sterol for stabilize food and fragrance-containing products; quality retention; stabilizers, preservatives |
| 12/30/2004 | US20040265434 candy support distributors comprising conveyors for transferring the supports to molding stations |
| 12/30/2004 | US20040265433 Packaged decorated frozen confection and method of manufacture |
| 12/30/2004 | US20040265412 Device for extruding flowable compounds and method for producing such a device |
| 12/30/2004 | US20040265359 Oral delivery formulations of L-glutamine |
| 12/29/2004 | WO2004112505A1 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 12/29/2004 | WO2004112504A1 Film-shaped sweet composition |
| 12/29/2004 | WO2004112492A1 Low-trans for confectionery fat compositions |
| 12/29/2004 | WO2004112491A2 Health confectionery |
| 12/29/2004 | WO2004103085A3 System and method for manufacturing aerated confections |
| 12/29/2004 | EP1491097A1 Low-trans fats for confectionery fat compositions |