| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 04/19/2006 | CN2772245Y Philin candy |
| 04/19/2006 | CN2772244Y Semi-gas filled rubber candy with color sugar particles |
| 04/19/2006 | CN2772243Y Automatic rod candy maker |
| 04/19/2006 | CN1761401A Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 04/19/2006 | CN1759750A Method for preparing cooked food ostrich meat |
| 04/19/2006 | CN1251670C Consumable container |
| 04/19/2006 | CN1251608C Method for making preserved fruit with low content of sulphur |
| 04/18/2006 | US7029717 combining with inosine, hypoxanthine, inosinic acid, adenylic acid, guanylic acid, or salts thereof greatly increases thermal stability; can be easily handled in production, storage and distribution stages where it may be exposed to unpredictably and widely variable environmental conditions |
| 04/18/2006 | US7029112 Ink-jet printing on surface modified edibles and products made |
| 04/13/2006 | WO2006039487A2 Sealed, edible film strip packets and methods of making and using them |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006038580A1 Process for producing food with multicolored pattern |
| 04/13/2006 | WO2006038413A1 Egg food material or processed egg product |
| 04/13/2006 | WO2006038067A1 Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 04/13/2006 | WO2006037343A1 Confectionery product |
| 04/13/2006 | US20060078663 Making a free-flowing granular product by charging hydrogenated starch hydrolysate to an agglomerator, adding polyol syrup to maximum loading capacity of the hydrogenated starch hydrolysate, and adding polyol crystals in an amount sufficient to dry product; use in pharmaceuticals, nutraceuticals, foods |
| 04/13/2006 | US20060078650 Dough compositions and related methods |
| 04/13/2006 | US20060078509 Effervescent pressed gum tablet compositions |
| 04/13/2006 | US20060075927 Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same |
| 04/13/2006 | DE202006001320U1 Apparatus for applying two different viscous liquids to fine pastries, comprising oppositely oriented, first and second first spray strips mounted on bridge above conveyor for the pastries |
| 04/13/2006 | DE102005020683A1 Verfahren und Vorrichtung zum Schmelzen von Zucker Process and apparatus for melting sugar |
| 04/13/2006 | CA2582756A1 Process for producing food with multicolored pattern |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | CA2581373A1 Sealed, edible film strip packets and methods of making and using them |
| 04/13/2006 | CA2581291A1 A confectionery product having improved consumption properties |
| 04/13/2006 | CA2581290A1 Toffee gum comprising chocolate |
| 04/13/2006 | CA2581289A1 Confectionery product |
| 04/12/2006 | EP1645196A1 Gelified confectionary based on starch and process of manufacture thereof |
| 04/12/2006 | EP1645194A1 Process and apparatus for the parallel manufacture of several types of confectionery |
| 04/12/2006 | EP1644276A1 Clamping device and device for transferring lollipops |
| 04/12/2006 | EP1643855A1 Image variety on edible substrates |
| 04/12/2006 | EP1643850A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 04/12/2006 | EP1643848A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 04/12/2006 | EP1643847A1 Chewable antiplaque confectionery dental composition |
| 04/12/2006 | EP1441689B1 Solid oral compositions |
| 04/12/2006 | EP1278688B1 Sanitary novelty candy product |
| 04/12/2006 | EP1209983B1 Continuous coating of gum materials |
| 04/12/2006 | CN1758854A Use of divanillin as a flavouring agent |
| 04/12/2006 | CN1757298A Ice plum candy, and its prepn. method |
| 04/12/2006 | CN1250100C Improvements in or relating to chewing gum compositions |
| 04/11/2006 | US7026008 Stable sugar-based hard candy having high index of whiteness |
| 04/11/2006 | US7026000 Multicolor design |
| 04/11/2006 | US7025985 Dihydroxyphenyl compounds and glucoside compounds thereof |
| 04/11/2006 | US7025984 Controlling appetite; using ethyl oleate |
| 04/11/2006 | CA2139812C Grainy confectionery product and process for manufacturing the said confectionery product |
| 04/06/2006 | WO2006036765A2 Stand-alone self-supporting disposable baking containers and methods of manufacture |
| 04/06/2006 | WO2006034620A1 The preparation method for sushi boiled rice |
| 04/06/2006 | WO2006020746A3 Dual textured swirled confections |
| 04/06/2006 | US20060073263 Methods of producing resistant starch and products formed therefrom |
| 04/06/2006 | US20060073190 Sealed, edible film strip packets and methods of making and using them |
| 04/06/2006 | DE102005044060A1 Mehretagiger Schokoladenbrunnenapparat A multilayer chocolate fountain machine |
| 04/05/2006 | EP1641358A1 Nutrition bar |
| 04/05/2006 | EP1641354A1 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 04/05/2006 | EP1641348A2 A flexible stick and a container therefore |
| 04/05/2006 | EP1641346A1 Confectionery product |
| 04/05/2006 | EP1484983B1 Sweet food base, the preparation method thereof and uses of same |
| 04/05/2006 | EP1467628B1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 04/05/2006 | EP1229797B1 Non-emulsion based, moisture containing fillings for dough products |
| 04/05/2006 | EP1094717B1 Device for separating individual pieces from a continuously displaced strand of material |
| 04/05/2006 | EP0943343B1 Deodorant |
| 04/05/2006 | CN1756486A Fast flavor release coating for confectionery |
| 04/05/2006 | CN1754468A Health beverage production method |
| 04/05/2006 | CN1754453A Health food with function of promoting and eliminating indigestion, mositurizing bowel and defaecation |
| 04/05/2006 | CN1249090C Process for cooking/drying of amylose rich starches |
| 04/05/2006 | CN1248594C Pregelatinized starch for improving snack products |
| 04/04/2006 | US7022368 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 04/04/2006 | US7022364 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol |
| 04/04/2006 | US7022362 Making confectionery pieces, comprising the steps of (a) providing a solid or semi-solid edible slab having at least three layers to at least two forming elements having a nip defined by the forming elements; and (b) passing the edible |
| 04/04/2006 | US7022356 high protein, low carbohydrate nougat comprising at least one sugar substitute, a protein material, and at least one flavoring; improved flavor |
| 04/04/2006 | US7022353 Continuous coating of gum materials |
| 04/04/2006 | US7021556 Fountain that flows with fluidic material |
| 04/04/2006 | US7021505 Dual use decorating device |
| 04/04/2006 | CA2353187C Novel food products containing betaine |
| 04/04/2006 | CA2283236C Iced confectionery product, method, apparatus and mould for making same |
| 03/30/2006 | WO2006032266A2 Method and device for melting sugar |
| 03/30/2006 | WO2006007856A3 Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva |
| 03/30/2006 | US20060068070 Stand-alone self-supporting disposable baking containers and methods of manufacture |
| 03/30/2006 | US20060067956 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/30/2006 | DE102004044505A1 Apparatus for stamping individual pieces, especially bonbons or caramels, from strand of material, based on outer and inner cutting rings with separating plates, molds and laterial retaining guides for strand |
| 03/30/2006 | DE102004042921A1 Vorrichtung und Verfahren zur Herstellung von Fondant Apparatus and method for production of fondant |
| 03/29/2006 | EP1639971A1 Skin protecting compositions |
| 03/29/2006 | EP1638411A1 Article of commerce comprising edible substrate, image, and message |
| 03/29/2006 | CN2766569Y Aerated candy |
| 03/29/2006 | CN2766568Y Aerated candy |
| 03/29/2006 | CN1753620A Aerated chocolate with microbubbles for improved stability |
| 03/29/2006 | CN1247102C Center-filled gum lollipop with hard candy shell |
| 03/28/2006 | US7018667 Meltable form of sucralose |
| 03/28/2006 | CA2198169C Fruit ganache |
| 03/23/2006 | US20060062967 Process and apparatus for molding a plastic component onto a prefabricated plastic part |
| 03/23/2006 | US20060062883 Shelf-stable moist food foam product and process for its preparation |
| 03/23/2006 | US20060062813 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 03/23/2006 | US20060062747 Use of sweetener acids for the microbiological stabilization of foodstuffs, cosmetic products, consumer goods and pharmaceutical productions |
| 03/23/2006 | DE202006000618U1 Soluble coffee/tea compressed part, comprises compressing soluble coffee bean in pressed, granulated form with e.g. (partially) soluble food, sugar type, milk granulates to any form |
| 03/23/2006 | DE102005044070A1 Schokoladenbrunnenapparat mit Ausgangskanal Chocolate fountain machine with output channel |
| 03/23/2006 | DE10152289B4 Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form Method and apparatus for producing a shaped body from cooked sugar mass in a mold |
| 03/22/2006 | EP1635648A1 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
| 03/22/2006 | EP1635647A2 Instantly dispersible pregelatinized starches for use in food products |
| 03/22/2006 | EP1139777B1 Method of coating comestibles with syrup and powder |
| 03/22/2006 | CN1750814A Chewing gum in the form of multi-layer tablets |
| 03/22/2006 | CN1748581A Organic rose tea drink |