| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 02/21/2006 | US7000564 Icing sculptor |
| 02/21/2006 | CA2387588C Method for producing a composite iced confectionery item |
| 02/16/2006 | WO2006017228A2 Nutritional frozen dessert formulations and methods of manufacture |
| 02/16/2006 | WO2006017227A1 Seasoning recovery and recycle |
| 02/16/2006 | WO2006015993A1 Decorative play elements for ice cream sticks and similar |
| 02/16/2006 | US20060035010 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| 02/16/2006 | US20060035009 Compositions and processes for water-dispersible phytosterols and phytostanols |
| 02/16/2006 | US20060035008 Edible film containing food acid |
| 02/16/2006 | US20060034990 Method and system for creation of compression molded edible ice objects |
| 02/16/2006 | US20060034989 Method, system and mould-box for creating form-moulded items of edible ice |
| 02/16/2006 | US20060034984 Food grade ink jet inks for printing on edible substrates |
| 02/16/2006 | US20060034976 Dual textured swirled confections |
| 02/16/2006 | US20060034975 Coated chewing gum |
| 02/16/2006 | US20060034897 Delivery system for two or more active components as part of an edible composition |
| 02/15/2006 | EP1532208B1 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 02/15/2006 | CN2757590Y Hoeschold and teaching type cotton candy machine |
| 02/15/2006 | CN1732800A Pine pollen tablet |
| 02/15/2006 | CN1732799A Spicy chicken essence seasoning and method for preparing the same |
| 02/15/2006 | CN1732790A Pine pollen, coffee and milk tea powder |
| 02/15/2006 | CN1732789A Pine pollen, calcium and milk composite powder |
| 02/14/2006 | US6998417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 02/14/2006 | US6998144 2,4-dihydroxybenzoic acid and sucralose in a weight ratio of .01-100% |
| 02/14/2006 | US6997134 Drum breader and coating redistribution system |
| 02/14/2006 | CA2472084C Kneading device and ropesizer |
| 02/14/2006 | CA2471125C Kneading device and ropesizer |
| 02/14/2006 | CA2254976C A food product with a filling and a method of producing it |
| 02/09/2006 | WO2006015155A2 A method of making a laminated dough product and a product produced thereby |
| 02/09/2006 | US20060029719 High-intensity sweetener composition and delivery of same |
| 02/09/2006 | US20060029718 Process for producing cold-gelling hydrocolloids |
| 02/09/2006 | US20060029689 Skin protection composition |
| 02/09/2006 | DE102004062137B3 Method for cleaning chocolate coating machines uses water bath with heated double walls, form which hot water is sprayed under pressure on to coating components and recirculated |
| 02/09/2006 | DE102004033101A1 Sieve unit with upper part similar to domestic flour sieve useful for sieving food and drink materials, e.g. powders such as sugar or cocoa has rotor rotated manually or by motor to assist passage of material thru sieve |
| 02/09/2006 | DE10008293B4 Verfahren zur Herstellung von traditionellem koreanischem Ölgebäck Process for the preparation of Korean traditional oil pastries |
| 02/08/2006 | EP1623631A1 Aerated food products containing hydrophobin |
| 02/08/2006 | EP1622751A2 Apparatus and method for producing three-dimensional objects |
| 02/08/2006 | EP1622465A1 Process for compression molding a dried aerated confection |
| 02/08/2006 | EP1622464A2 Chewing gum and confectionery compositions containing an endothermic agent |
| 02/08/2006 | EP1622463A2 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| 02/08/2006 | CN2756002Y Chewing gum |
| 02/08/2006 | CN1729869A Rice tea beverage |
| 02/08/2006 | CN1729867A Beet root kvass |
| 02/08/2006 | CN1729823A Process for preparing center sweets |
| 02/08/2006 | CN1240322C Composition and use |
| 02/07/2006 | US6995563 Nonmetallic process connection |
| 02/07/2006 | US6994889 a coating liquid for preperation of a hard coating layer for food or medicine containing any one of sugar/sugar alcohols selected from maltitol, xylitol, erythritol, mannitol, lactitol, trehalose, sucrose, and oxidized starch |
| 02/07/2006 | US6994882 A Brassica seed oil, having a stearic acid content of about 15% to about 30% and a polyunsaturated fatty acid content of about 2% to about 15% |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/07/2006 | CA2355779C Improved release of medicament active agents from a chewing gum coating |
| 02/07/2006 | CA2273938C Crunchy chewing gum |
| 02/07/2006 | CA2145150C Delivery of fruit juice, acidulants and labile components into cooked candy base |
| 02/02/2006 | WO2006010426A1 Aerated food products containing hydrophobin |
| 02/02/2006 | WO2005112655A3 Packaged, developed dough product in low pressure package, and related methods |
| 02/02/2006 | US20060026714 High oleic high stearic plants, seeds and oils |
| 02/02/2006 | US20060025584 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 02/02/2006 | US20060024425 Edible film compositions |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/02/2006 | US20060024411 forming a separation in the parylene polymer layer between a portion of the polymer layer disposed over the light-emitting device and the polymer layer disposed over the electrical contact, remove the portion of the polymer layer over the electric contact; external electrical connections to the OLED |
| 02/02/2006 | US20060024354 A gum, lollipop and lozenge having at least two separate components, with at least one of such components containing amounts of herbal, medicinal and/or mineral elements or combinations thereof to enhance metabolism |
| 02/02/2006 | US20060024353 Novel porous film-forming granules, process for their preparation and application in the film coating of tablets and sweets |
| 02/02/2006 | DE102004032992A1 Vorrichtung zum Umformen einer plastisch verformbaren Süßwarenmasse in ein Produkt Apparatus for forming a plastically deformable confectionery material into a product |
| 02/02/2006 | CA2575319A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1621084A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1621081A1 Material for inhibiting enamel decalcification |
| 02/01/2006 | EP1621080A1 Edible film compositions |
| 02/01/2006 | CN1726819A Meat string exempted from frying and preparing technique |
| 02/01/2006 | CN1726816A Flavouring for noodle prepared from aloe juice in fast food |
| 02/01/2006 | CN1726815A Flavoring for noodle prepared from cucumber juice in fast food |
| 02/01/2006 | CN1726814A Flavoring for noodle prepared from miscellaneous grain crops in fast food |
| 02/01/2006 | CN1726813A Flavouring for noodle prepared from buckwheat in fast food |
| 02/01/2006 | CN1726812A Flavoring for noodle prepared from triticale in fast food |
| 02/01/2006 | CN1726811A Flavoring for noodle prepared from cactus in fast food |
| 02/01/2006 | CN1726806A Assorted seasoning for porridges in fast food |
| 02/01/2006 | CN1726805A Formula of instant speeded-up cooked wheaten food |
| 02/01/2006 | CN1726791A Method for preparing beverage of whole egg rich in calcium |
| 02/01/2006 | CN1239084C Gastrodia salvia series health-care sweets product and its preparation method |
| 01/31/2006 | CA2253397C Sugar coated products and process for preparing the same |
| 01/31/2006 | CA2203307C A composite confection product |
| 01/31/2006 | CA2125328C Process and machine for the production of articles of ice confectionery |
| 01/26/2006 | WO2006008551A1 Confectionery product |
| 01/26/2006 | WO2006007890A1 Dry patterned coating processes and products |
| 01/26/2006 | WO2006007856A2 Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva |
| 01/26/2006 | WO2005030146A3 Calcium dietary supplement |
| 01/26/2006 | US20060019574 Toy with dissolving external features that reveal skeletal features |
| 01/26/2006 | US20060019022 Surface-modified hard caramels with improved storage life |
| 01/26/2006 | US20060019006 Methods of marking products using natural materials having genetically controlled micromorphological structures as markers |
| 01/26/2006 | US20060019005 Dry patterned coating processes and products |
| 01/26/2006 | US20060016390 Seasoning recovery and recycle |
| 01/26/2006 | DE202005017501U1 Device for the production of consumables, especially filled chocolates, has a materials metering system comprising pumps with plungers in a cylinder casing, fitted with a seal round the feed inlets |
| 01/26/2006 | CA2574623A1 Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva |
| 01/26/2006 | CA2574131A1 Dry patterned coating processes and products |
| 01/25/2006 | EP1618797A1 Method of producing edible films including aspartame |
| 01/25/2006 | EP1429619B1 Sorting sticks for lollipops |
| 01/25/2006 | EP1415545B1 Flavor-improving compositions and application thereof |
| 01/25/2006 | CN1723805A Formula and method for making instant cured and delicious meat or poultry |
| 01/25/2006 | CN1723797A Pot-stewed white kidney bean, and its prepn. method |
| 01/25/2006 | CN1723796A Sugar curing white kidney bean, and its prepn. method |
| 01/25/2006 | CN1723788A Method for making four seasons sugarcoated fruits, vegetables and sweet potato |
| 01/25/2006 | CN1237904C Health compound preserved gastrodia |
| 01/25/2006 | CN1237889C Stain removing chewing gum and confectionery compositions, and methods of making and usage |
| 01/19/2006 | WO2006006579A1 Starchy food material or starchy food |