| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/23/2005 | CN1582758A Edible Chinese angelica and ginkgo liquid and its making method |
| 02/23/2005 | CN1582750A Peach powder and its making method |
| 02/23/2005 | CN1582748A Health care food and its making method |
| 02/23/2005 | CN1582747A Jujube and ginger black sugar |
| 02/23/2005 | CN1582703A Xylitol pellets composition and preparation thereof |
| 02/23/2005 | CN1582702A Tea candy without sugar and with low calorie and its production |
| 02/23/2005 | CN1582701A Low calorie candy made from luohanguo and its production |
| 02/17/2005 | WO2005014839A2 Monatin tabletop sweetener compositions and methods of making same |
| 02/17/2005 | WO2005014448A1 Clamping device and device for transferring lolliops |
| 02/17/2005 | WO2005013717A2 Drinking straw with beverage additive |
| 02/17/2005 | WO2004044117A3 Process and apparatus for infusing cranberry |
| 02/17/2005 | US20050037131 Caramel mixture and method for manufacturing thereof |
| 02/17/2005 | US20050037127 Novel fruit fillings, methods for their manufacture and their use in nutritional products |
| 02/17/2005 | US20050037122 Rice flour cakes and process for producing the same |
| 02/17/2005 | DE10335411A1 Dragee coating assembly, for coating or processing core products, has a structured conveyor forming individual chambers with the rotating drum wall to carry small charges through in cycles |
| 02/16/2005 | EP1505880A1 Method and device for the production of edibles comprising an outer shell |
| 02/16/2005 | EP1505877A1 Shortening based emulsifying formulation for the preparation of cakes and its method |
| 02/16/2005 | EP1367903B1 Cotton candy packaging system and related product |
| 02/16/2005 | EP0769026B2 Fractionated polydisperse compositions |
| 02/16/2005 | CN1579228A Nutrient food (Lu baogan) and preparation method |
| 02/16/2005 | CN1579190A Method for making huangjin chewing gum |
| 02/16/2005 | CN1579188A Sweet containing edible pattern and is manufacturing method |
| 02/16/2005 | CN1579187A Sweedy food |
| 02/16/2005 | CN1579186A Citric-acid Gaigai Candy |
| 02/16/2005 | CN1189088C Surface powder eliminating technology of candy formed using starch mould |
| 02/15/2005 | US6855361 Sugar-free products with improved characteristics |
| 02/10/2005 | WO2005011398A1 Method and device for the continuous coating of cores by means of a dragee-making apparatus |
| 02/10/2005 | WO2004098304A3 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| 02/10/2005 | WO2004080204A3 Multicolor image optimization on edible colored products |
| 02/10/2005 | US20050032710 Alternative agent with vitamin D-like activity and an improving agent for intestinal function |
| 02/10/2005 | US20050031775 High gloss film coating and stable solution therefor |
| 02/10/2005 | US20050031746 Rotational holder for candy; forming images |
| 02/10/2005 | US20050029689 Lithophane-like article and method of manufacture |
| 02/10/2005 | US20050028620 Movement output apparatus |
| 02/10/2005 | DE20315132U1 Confectionery product with a beer filling, especially in the form of a chocolate, candy, waffle or fruit gum |
| 02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
| 02/09/2005 | EP1504675A1 Powder composition |
| 02/09/2005 | EP1504673A1 Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation |
| 02/09/2005 | EP1504672A1 A process for producing a chocolate snack |
| 02/09/2005 | EP1504669A1 Method for producing a wafer article for a fat-containing confectionery product |
| 02/09/2005 | EP1503633A1 Use of hop components in foods |
| 02/09/2005 | CN2676647Y Cotton candy making machine |
| 02/09/2005 | CN1578724A System, method and apparatus for producing dosage forms |
| 02/09/2005 | CN1575660A Menthyl half acid ester dirivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials |
| 02/09/2005 | CN1188133C Energy-supplementing saccharide source its uses |
| 02/08/2005 | US6852345 Stabilized chewing gum base |
| 02/03/2005 | WO2005009149A1 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 02/03/2005 | WO2004103089A8 Protein enhanced low carbohydrate snack food |
| 02/03/2005 | WO2004043158A3 Information media holder assembly |
| 02/03/2005 | US20050027017 Rhinologically active substances |
| 02/03/2005 | US20050026999 Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM); where the use of unsaturated fatty acids in LACTEM improves firmness, volume and/or texture of food and non-food products |
| 02/03/2005 | US20050025879 comprising chocolate or a fat-containing confectionery material together with a chewy sweet component having a base of a continuous syrup comprising a solution of sugars, sugar substitutes and/or glucose syrups in water; smooth texture |
| 02/03/2005 | US20050025870 Reducing starch loss by lowering the level of starch below the tray edge such that starch does not spill over the tray side walls when cavities are stamped into the starch for receiving liquefied candy material |
| 02/03/2005 | US20050025866 Simultaneously baking parts composing each wafer article, connecting the parts along the mating edges in such a way that the wafer article is produced in the form of a reservoir for a fat-containing confectionery product; produces various wafer articles of irregular forms |
| 02/03/2005 | US20050025721 Chelating agent and fatty acid salt with nonionic and/or anionic surfactants; pleasant taste and mouthfeel; chewing gum, toothpaste, mouthwash |
| 02/02/2005 | EP1130975A4 Fat substitute formulation and methods for utilizing same |
| 02/02/2005 | EP1021095B1 Syrups and comestible coatings made therefrom containing an emulsion |
| 02/02/2005 | EP1011345B1 Device for cooling and/or heating objects |
| 02/02/2005 | CN2674871Y Automatic bittern adding device for areca-nut |
| 02/02/2005 | CN1572148A Hard dragee-coating process |
| 02/01/2005 | US6849289 Forming carbon dioxide with acid and (bi)carbonate |
| 02/01/2005 | US6849286 Method for producing a tablet made of isomaltulose, isomalt or isomalt variants |
| 02/01/2005 | US6849274 Mixture of anhydrous calcium lactate; calcium oxide and anhydrous or calcined magnesium sulfate which, when added to a food containing releasably bound water, provides a dessicating effect |
| 01/27/2005 | WO2005007178A1 Treatment of malodour |
| 01/27/2005 | WO2005006884A1 Image variety on edible substrates |
| 01/27/2005 | WO2005006880A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/27/2005 | WO2005006872A1 Chewable antiplaque confectionery dental composition |
| 01/27/2005 | WO2004080192A3 Transparent/translucent edible ice cream cones and processes |
| 01/27/2005 | WO2004070017A3 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 01/27/2005 | US20050019477 Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products |
| 01/27/2005 | US20050019466 For using to impart a distinct colored and/or flavored pattern into an extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products |
| 01/27/2005 | US20050019462 Edible tongue tattoo |
| 01/27/2005 | US20050019455 The first ultrasonically activated rotary wheel and second rotary wheel rotate such that food product within the first cavity contacts the second rotary wheel to form an individually-formed food product |
| 01/27/2005 | US20050019453 Edible novelty products |
| 01/27/2005 | US20050019451 A doll toy with a supporting stands is used to hold confectioneries |
| 01/27/2005 | US20050019449 Confectionery device |
| 01/27/2005 | US20050019407 Composite dosage forms |
| 01/27/2005 | US20050019377 Dietary fiber delivery system |
| 01/27/2005 | US20050019376 Containing at least one active ingredient and a confectionery composition such as fat, amorphous sugar glass, or fondant; polarized light transmission; especially for pediatric and geriatric applications |
| 01/27/2005 | US20050016447 Seasoning recovery and recycle |
| 01/27/2005 | US20050016391 Dietary fiber delivery system |
| 01/27/2005 | DE20314685U1 Thermoplastically processable masses, especially pencil leads or bonbons, containing sugar or sugar alcohol plus cellulose or starch derivative and/or fatty or waxy material as softenable binder system |
| 01/26/2005 | EP1499861A1 Method and device for automatically regulating a quantity of product deposited |
| 01/26/2005 | EP1499201A1 Apparatus and method for making confectionery on a stick |
| 01/26/2005 | EP0994655B1 Satiety product |
| 01/26/2005 | CN1568830A Formula and production method of tiegun chinese yam drink |
| 01/26/2005 | CN1568825A Warmpee juice and production method thereof |
| 01/26/2005 | CN1568776A Soybean milk chewing tablet |
| 01/26/2005 | CN1568758A Crude indigo fruit milk jelly |
| 01/26/2005 | CN1568735A 卡通棉花糖 Cartoon marshmallows |
| 01/26/2005 | CN1568720A Actinidia kolmikta milk jelly |
| 01/26/2005 | CN1185957C Skin-care agent, health and face-care foodstuff |
| 01/26/2005 | CN1185946C Production process of preserved fruit with fresh glutinous rehmannia |
| 01/26/2005 | CN1185945C Sugarcoated almond and its preparing process |
| 01/25/2005 | US6845777 Composition to reduce or quit smoking addiction |
| 01/25/2005 | US6845708 Apparatus for pressing edible articles |
| 01/20/2005 | WO2005004636A2 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 01/20/2005 | WO2005004623A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 01/20/2005 | WO2005004622A1 Seasoning treatment system |
| 01/20/2005 | WO2005004620A1 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |