| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 08/01/2006 | CA2345304C Confectionery products having improved shelf life and methods for their production |
| 08/01/2006 | CA2183227C Organoleptic whippable foods with improved temperature stability and improved whipping performance |
| 07/27/2006 | WO2006077480A1 Sweets with filling and coating of different flavours and colours |
| 07/27/2006 | WO2006076781A1 Food product provided with individually apparent added ingredients |
| 07/27/2006 | US20060165844 Preparation of yogurt containing confectionery pieces and product thereof |
| 07/27/2006 | US20060165830 Device for inserting sticks into moulds for producing confectionery on a stick |
| 07/27/2006 | US20060165671 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 07/27/2006 | US20060165608 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
| 07/27/2006 | US20060162645 Coating device with integrated cleaning device |
| 07/27/2006 | CA2595036A1 Food product provided with individually apparent added ingredients |
| 07/26/2006 | EP1683427A2 Convergent spray nozzle apparatus |
| 07/26/2006 | EP1682641A1 Flavor ingredients for cooling preparations |
| 07/26/2006 | EP1682489A1 Use of alkene carboxlic acid n alkylamides as flavouring agents |
| 07/26/2006 | EP1682226A1 A lipid preparation for enhancing mineral absorption |
| 07/26/2006 | EP1681945A1 Human breast milk lipid mimetic as dietary supplement |
| 07/26/2006 | CN2798604Y Chocolate rod composite structure |
| 07/26/2006 | CN1806683A Jelly salted pork with ganoderma lucidum |
| 07/26/2006 | CN1806679A Immunity-enhancing health-caring food and preparation method thereof |
| 07/26/2006 | CN1265738C Healthcare tea and its preparation method |
| 07/26/2006 | CN1265737C Sight protection beverage |
| 07/26/2006 | CN1265723C Capsicum thread containing snow lotus juice |
| 07/26/2006 | CN1265720C Adhesive core cake pie and its producing method |
| 07/20/2006 | WO2006053872A8 The use of anti-oxidant compounds for muscle recovery |
| 07/20/2006 | US20060161018 Amino acid composition |
| 07/20/2006 | US20060160767 Method of providing food product with prolonged energy release |
| 07/20/2006 | US20060159846 Particle coating method |
| 07/20/2006 | US20060159836 Ready-to-eat fudge dessert |
| 07/20/2006 | US20060159801 Use of d-tagatose for improving aroma taste |
| 07/20/2006 | US20060158685 Decorating system for edible items |
| 07/19/2006 | EP1555890B1 Passive syrup delivery system |
| 07/19/2006 | CN1802999A Canned eight-treasure rice pudding production method |
| 07/19/2006 | CN1802978A Solid beverage lump sugar |
| 07/19/2006 | CN1802977A Sugar-free candied fruit preparation method |
| 07/19/2006 | CN1264435C Warmpee juice and production method thereof |
| 07/18/2006 | US7078052 Enhanced absorption and bioavailability |
| 07/13/2006 | WO2006073598A1 Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders |
| 07/13/2006 | WO2006032266A3 Method and device for melting sugar |
| 07/13/2006 | WO2005067503A3 Confection product containing urea |
| 07/13/2006 | US20060153967 Confectionery product |
| 07/13/2006 | US20060153966 Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 07/13/2006 | DE102005000705A1 Device for determining the size of heaps of confectionery material on a moving conveyor, especially for use in candy production, comprises an extended light source above the conveyor and a camera to record reflected light |
| 07/13/2006 | CA2592540A1 Compositions and methods for coating surfaces of confectionery products with electrostatically charged powders |
| 07/12/2006 | EP1678290A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 07/12/2006 | EP1677618A1 Gelatine-free soft caramel containing isomaltulose |
| 07/12/2006 | EP1677617A1 Manufacture of chocolate products |
| 07/12/2006 | EP1325748B1 Cyanidin mixture for the treatment of large intestine cancer |
| 07/12/2006 | EP1143792B1 Compositions including reduced malto-oligosaccharide preserving agents |
| 07/12/2006 | CN2794191Y Hard sugar with photo powder sugar |
| 07/12/2006 | CN1802101A Use of isomalt (mixture of 1,6 GPS and 1,1 GPM) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 07/12/2006 | CN1263399C Beef jerky tenderizing process through temperature-control |
| 07/11/2006 | CA2277883C Enhanced confectionery molding |
| 07/06/2006 | WO2006071343A2 Methods for manufacturing coated confectionary products |
| 07/06/2006 | WO2006070883A1 Quercetin glycoside composition and method of preparing the same |
| 07/06/2006 | WO2006045742A3 Pressed aroma agglomerates suitable for consumption |
| 07/06/2006 | WO2006039136A3 Methods and compositions for beta conglycinin fraction of soy protein |
| 07/06/2006 | US20060148757 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 07/06/2006 | US20060147610 Confectionery product, process and assembly for producing said product |
| 07/06/2006 | US20060147584 Aerated chocolate with microbubbles for improved stability |
| 07/06/2006 | US20060147500 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 07/06/2006 | US20060144256 Fountain that flows with fluidic material |
| 07/06/2006 | US20060144255 Fountain that flows with fluidic material |
| 07/06/2006 | CA2592279A1 Quercetin glycoside composition and method of preparing the same |
| 07/06/2006 | CA2591198A1 Methods for manufacturing coated confectionary products |
| 07/05/2006 | EP1676488A2 Compositions and methods for body weight management |
| 07/05/2006 | EP1676485A1 Confectionery product, process and assembly for producing said product |
| 07/05/2006 | EP1676484A1 Non-trans, non-temper filling fats |
| 07/05/2006 | EP1675938A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 07/05/2006 | EP1675865A1 Process for preparing solidified maltitol and its use in food and pharma products |
| 07/05/2006 | EP1675472A1 Machine for decorating a food product, in particular a cake, with an ingredient in granular form |
| 07/05/2006 | EP1675471A1 Coated fat-based confectionery products |
| 07/05/2006 | EP1381284B1 Lollipop manufacture |
| 07/05/2006 | CN1795756A Multifunctional sauce for cooked food and preparation method |
| 07/05/2006 | CN1262217C Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor |
| 06/29/2006 | WO2006068994A1 Limit dextrin-based syrups and confectionery products including same |
| 06/29/2006 | WO2006067123A1 Apparatus and method for producing aerated confectionery masses |
| 06/29/2006 | US20060141127 Beverage thickener system, beverage and method |
| 06/29/2006 | US20060141110 Method for producing particles |
| 06/29/2006 | US20060141103 Frozen confection and process for manufacturing such |
| 06/29/2006 | US20060141102 Frozen confection and process for manufacturing such |
| 06/29/2006 | US20060141009 Novel compositions and processes for delivering an additive |
| 06/29/2006 | US20060137722 Method and apparatus for cleaning a coating machine |
| 06/29/2006 | US20060137536 Dividing device |
| 06/29/2006 | DE202006002608U1 Confectionery product made from mixed soft-curd cheese, fat and flavoring, comprises filled body made of chocolate, dough or cracknel |
| 06/29/2006 | CA2592337A1 Limit dextrin-based syrups and confectionery products including same |
| 06/29/2006 | CA2592020A1 Apparatus and method for producing aerated confectionery masses |
| 06/28/2006 | EP1674092A1 Amino acid compositions |
| 06/28/2006 | EP1673989A1 Apparatus and method for treating food products |
| 06/28/2006 | EP1673985A1 Functional sweetener |
| 06/28/2006 | EP1673979A1 Process and device for cleaning an enrober |
| 06/28/2006 | EP1673978A1 Apparatus and method for producing aerated confectionery masses |
| 06/28/2006 | CN1794925A Novel nutraceutical compositions and use thereof |
| 06/28/2006 | CN1794919A Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag |
| 06/28/2006 | CN1794918A Hard caramel with pigment |
| 06/28/2006 | CN1792268A Making method of health-care beverage for efficient preventing and treating asthma |
| 06/28/2006 | CN1792229A Green health-care porridge |
| 06/28/2006 | CN1792210A Bean particle sweet/bean flour sweet coated with chocolate, and its prepn. method |
| 06/28/2006 | CN1261053C Coke drink of Chinese traditional medicine for preventing and treating virulence cold constipation and pneumonia |
| 06/28/2006 | CN1261041C Cake of Chinese wolfberry fruit and its preparation method |
| 06/27/2006 | US7067150 Digestion matrix containing carbohydrates, sugar or sugar alcohol, hydrocolloids, alcohols and water; uniform dispersion |
| 06/27/2006 | CA2318505C Crisp fried in grapeseed oil |