Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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08/30/2006 | EP1694134A2 Confectionery product |
08/30/2006 | EP1694133A2 Frozen aerated confections and methods for their production |
08/30/2006 | EP1606298B1 Direct compressible trehalose solids |
08/30/2006 | EP1286596B1 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof. |
08/30/2006 | CN1826307A Process for the production of confectionery products |
08/30/2006 | CN1823623A Special seasoning for unseasoned cooked chicken and its preparation method |
08/30/2006 | CN1823605A Ganna shaddock ped and its preparation method |
08/30/2006 | CN1272392C High-resolution ink-jet printing on edibles and products made |
08/30/2006 | CN1271959C Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package with reduced secondary smoke odor |
08/29/2006 | US7098244 Antibacterial agent |
08/24/2006 | WO2006020117A3 Method and apparatus for coating fruit and vegetables |
08/24/2006 | WO2004112491A3 Health confectionery |
08/24/2006 | US20060190119 Lithophane-like article and method of manufacture |
08/24/2006 | US20060188644 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels |
08/24/2006 | US20060188622 Methods and apparatus for molding chocolate |
08/24/2006 | US20060188613 Confectionery products containing caffeine |
08/24/2006 | US20060188612 Centre fills confectionery compositions |
08/24/2006 | DE202006008345U1 Liquid sprayer with stencil for applying patterned layer of flowable material, e.g. for food decoration, includes plastic disc stencil with pattern of holes, which clips onto base of dispenser |
08/23/2006 | EP1693376A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
08/23/2006 | EP1692944A1 Method for manufacturing bonbons with a stalk or the like and mould applied thereby |
08/23/2006 | EP1692943A1 Centre fill confectionery products |
08/23/2006 | EP1691770A1 A solid oral tooth whithening composition |
08/23/2006 | EP1185160B1 High oleic and high stearic acid sunflower plants, seeds and oils |
08/23/2006 | CN1820621A Method for manufacturing bonbons with a stalk or the like and mould applied thereby |
08/23/2006 | CN1820620A Method for producing vinegar sugar |
08/23/2006 | CN1820613A Fruit juice and grain seasoning milk |
08/23/2006 | CN1270689C Solid oral anti-tartar and anti-plaque compositions |
08/23/2006 | CN1270635C Nutrient food |
08/23/2006 | CN1270620C Cachou |
08/23/2006 | CN1270619C Process and device for applying patterned chocolate coating |
08/23/2006 | CN1270618C Method of preparation sorghum candy preparation |
08/22/2006 | US7095954 Chocolate fountain apparatus with output port |
08/22/2006 | US7094439 Method of deflavoring whey protein |
08/22/2006 | US7093973 Sparging device and method for adding a processing fluid to a foodstuff |
08/22/2006 | CA2209585C A food composition in the form of a mousse-like plastic mass |
08/17/2006 | WO2006084658A1 Oral compositions for the prevention of uv damages |
08/17/2006 | US20060182872 Multilayer sport bars; high protein coatings |
08/17/2006 | US20060182871 High protein foodstuff |
08/17/2006 | US20060182867 Gelled food product with a liquid centre |
08/17/2006 | US20060182860 Method and an apparatus for producing ice confection |
08/17/2006 | US20060182856 Method and apparatus for vacuum forming contoured edible pieces |
08/17/2006 | US20060182847 Method for manufacturing bonbons with a stalk or the like and mould applied thereby |
08/17/2006 | DE102005005535A1 Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled |
08/17/2006 | CA2823803A1 Methods and apparatus for forming contoured edible pieces |
08/17/2006 | CA2597432A1 Oral compositions for the prevention of uv damages |
08/16/2006 | EP1689438A1 A delivery system for active components as part of an endible composition having preselected tensile strength |
08/16/2006 | EP1689242A2 Lollipop machine |
08/16/2006 | EP1689241A1 Reduced-fat flavored coating and methods of using same |
08/16/2006 | EP1385391B1 Stable soft frozen desserts |
08/16/2006 | EP1299007A4 Power-assist cake decorator |
08/16/2006 | CN1819772A Non sticky gum base for chewing gum |
08/16/2006 | CN1817165A Dried fruit food with red aeterio and production thereof |
08/15/2006 | US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation |
08/15/2006 | US7090883 Edible compositions and methods of making edible compositions |
08/15/2006 | US7090832 Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same |
08/10/2006 | WO2006084104A2 Non-perishable plant-derived decorative items and methods for making same |
08/10/2006 | WO2006083784A1 Coated confectionary product |
08/10/2006 | WO2006082831A1 Solid confection piece aggregate |
08/10/2006 | WO2006039136B1 Methods and compositions for beta conglycinin fraction of soy protein |
08/10/2006 | US20060177560 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
08/10/2006 | US20060177545 Low carbohydrate compositions |
08/10/2006 | US20060177534 Optical recording medium producing method, and optical recording medium producing device |
08/10/2006 | US20060175178 Clamping device and device for transferring lolliops |
08/10/2006 | DE102005004691A1 Machine cooling, heating or drying chocolate- and confectionery products, includes removable, sheet-metal, airflow guidance baffles inside hood |
08/10/2006 | DE102004006860B4 Vorrichtung zur kontinuierlichen Herstellung einer Süßwarenmasse aus einer wässrigen Lösung von Einsatzstoffen An apparatus for continuously producing a confectionery mass from an aqueous solution of starting materials |
08/10/2006 | CA2632693A1 Non-perishable plant-derived decorative items and methods for making same |
08/09/2006 | EP1688045A1 Method of shaping chocolate products |
08/09/2006 | EP1687008A2 Food composition comprising glucosamine |
08/09/2006 | EP1686864A2 Calcium dietary supplement |
08/09/2006 | EP1324668B1 Gelatin-free gummy confection using gellan gum and carrageenan |
08/09/2006 | EP1104997B1 Gel-forming sugar for preparing jam |
08/09/2006 | EP0926946B1 Improved applicator die |
08/09/2006 | CN2802988Y Petaling sugarcoated haws on a stick |
08/09/2006 | CN1816288A Nutrition bar |
08/09/2006 | CN1813575A Instant pickled flavor |
08/09/2006 | CN1268218C Process for dry coating food particle or eneapsulating frozon liquid particle |
08/03/2006 | WO2006080274A1 Potato stick candy and process for producing the same |
08/03/2006 | WO2005081818A3 Enhanced thermal conduction in apparatus for plasticating resinous material |
08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
08/03/2006 | US20060172057 Low-trans for confectionery fat compositions |
08/03/2006 | US20060172055 Food |
08/03/2006 | US20060172042 Non-perishable plant-derived decorative items and methods for making same |
08/03/2006 | US20060171994 Medicinal table with prolonged release of the active principle |
08/03/2006 | US20060171901 Treatment of malodour |
08/03/2006 | DE202006004603U1 Device for production of consumer goods, e.g. chocolates, comprises a pump carrier for at least one cylinder liner organ enabling the insertion of cylinder liner organs of different dimensions |
08/03/2006 | DE10332706B4 Verfahren und Vorrichtung zum einseitigen Überziehen von Süßwarenkörpern mit Überzugsmasse Method and device for one-sided coating of confectionery coating bodies with mass |
08/03/2006 | CA2594700A1 Potato stick candy and process for producing the same |
08/02/2006 | EP1684731A1 Film-forming starchy composition |
08/02/2006 | EP1448061B1 Festooned laminated candy and methods for making same |
08/02/2006 | EP1263418B1 Method of preparing cartilage enhancing food supplements |
08/02/2006 | EP1061814B1 Continuous gum base processing system with cooling towers |
08/02/2006 | CN2800815Y Filling-type cotton candy with cartoo shape |
08/02/2006 | CN2800814Y Photograph-like swiss sweets |
08/02/2006 | CN2800813Y Photograph-like hard candy |
08/02/2006 | CN1812722A Instantly dispersible pregelatinized starches for use in food products |
08/02/2006 | CN1812719A Baked cake |
08/02/2006 | CN1810164A Roasted sausage and its production process |
08/02/2006 | CN1810141A Production process of preserved ground cherry |
08/02/2006 | CN1267030C Beverage products |
08/01/2006 | US7084131 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |