Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
08/2006
08/30/2006EP1694134A2 Confectionery product
08/30/2006EP1694133A2 Frozen aerated confections and methods for their production
08/30/2006EP1606298B1 Direct compressible trehalose solids
08/30/2006EP1286596B1 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof.
08/30/2006CN1826307A Process for the production of confectionery products
08/30/2006CN1823623A Special seasoning for unseasoned cooked chicken and its preparation method
08/30/2006CN1823605A Ganna shaddock ped and its preparation method
08/30/2006CN1272392C High-resolution ink-jet printing on edibles and products made
08/30/2006CN1271959C Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package with reduced secondary smoke odor
08/29/2006US7098244 Antibacterial agent
08/24/2006WO2006020117A3 Method and apparatus for coating fruit and vegetables
08/24/2006WO2004112491A3 Health confectionery
08/24/2006US20060190119 Lithophane-like article and method of manufacture
08/24/2006US20060188644 Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
08/24/2006US20060188622 Methods and apparatus for molding chocolate
08/24/2006US20060188613 Confectionery products containing caffeine
08/24/2006US20060188612 Centre fills confectionery compositions
08/24/2006DE202006008345U1 Liquid sprayer with stencil for applying patterned layer of flowable material, e.g. for food decoration, includes plastic disc stencil with pattern of holes, which clips onto base of dispenser
08/23/2006EP1693376A2 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof
08/23/2006EP1692944A1 Method for manufacturing bonbons with a stalk or the like and mould applied thereby
08/23/2006EP1692943A1 Centre fill confectionery products
08/23/2006EP1691770A1 A solid oral tooth whithening composition
08/23/2006EP1185160B1 High oleic and high stearic acid sunflower plants, seeds and oils
08/23/2006CN1820621A Method for manufacturing bonbons with a stalk or the like and mould applied thereby
08/23/2006CN1820620A Method for producing vinegar sugar
08/23/2006CN1820613A Fruit juice and grain seasoning milk
08/23/2006CN1270689C Solid oral anti-tartar and anti-plaque compositions
08/23/2006CN1270635C Nutrient food
08/23/2006CN1270620C Cachou
08/23/2006CN1270619C Process and device for applying patterned chocolate coating
08/23/2006CN1270618C Method of preparation sorghum candy preparation
08/22/2006US7095954 Chocolate fountain apparatus with output port
08/22/2006US7094439 Method of deflavoring whey protein
08/22/2006US7093973 Sparging device and method for adding a processing fluid to a foodstuff
08/22/2006CA2209585C A food composition in the form of a mousse-like plastic mass
08/17/2006WO2006084658A1 Oral compositions for the prevention of uv damages
08/17/2006US20060182872 Multilayer sport bars; high protein coatings
08/17/2006US20060182871 High protein foodstuff
08/17/2006US20060182867 Gelled food product with a liquid centre
08/17/2006US20060182860 Method and an apparatus for producing ice confection
08/17/2006US20060182856 Method and apparatus for vacuum forming contoured edible pieces
08/17/2006US20060182847 Method for manufacturing bonbons with a stalk or the like and mould applied thereby
08/17/2006DE102005005535A1 Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled
08/17/2006CA2823803A1 Methods and apparatus for forming contoured edible pieces
08/17/2006CA2597432A1 Oral compositions for the prevention of uv damages
08/16/2006EP1689438A1 A delivery system for active components as part of an endible composition having preselected tensile strength
08/16/2006EP1689242A2 Lollipop machine
08/16/2006EP1689241A1 Reduced-fat flavored coating and methods of using same
08/16/2006EP1385391B1 Stable soft frozen desserts
08/16/2006EP1299007A4 Power-assist cake decorator
08/16/2006CN1819772A Non sticky gum base for chewing gum
08/16/2006CN1817165A Dried fruit food with red aeterio and production thereof
08/15/2006US7090886 A diglycerides comprising fatty acids selected from omega 3-unsaturated fatty acid, a cis configuration, 6-unsaturated fatty acid, saturated fatty acid, trans unsaturated fatty acid; body-fat burning, healthy, not obesity, antioxidation
08/15/2006US7090883 Edible compositions and methods of making edible compositions
08/15/2006US7090832 Cooling agents, pharmaceutical compositions having cooling agents and processes for making and using same
08/10/2006WO2006084104A2 Non-perishable plant-derived decorative items and methods for making same
08/10/2006WO2006083784A1 Coated confectionary product
08/10/2006WO2006082831A1 Solid confection piece aggregate
08/10/2006WO2006039136B1 Methods and compositions for beta conglycinin fraction of soy protein
08/10/2006US20060177560 Process for producing sugars and acids-rich juice and phytochemical-rich juice
08/10/2006US20060177545 Low carbohydrate compositions
08/10/2006US20060177534 Optical recording medium producing method, and optical recording medium producing device
08/10/2006US20060175178 Clamping device and device for transferring lolliops
08/10/2006DE102005004691A1 Machine cooling, heating or drying chocolate- and confectionery products, includes removable, sheet-metal, airflow guidance baffles inside hood
08/10/2006DE102004006860B4 Vorrichtung zur kontinuierlichen Herstellung einer Süßwarenmasse aus einer wässrigen Lösung von Einsatzstoffen An apparatus for continuously producing a confectionery mass from an aqueous solution of starting materials
08/10/2006CA2632693A1 Non-perishable plant-derived decorative items and methods for making same
08/09/2006EP1688045A1 Method of shaping chocolate products
08/09/2006EP1687008A2 Food composition comprising glucosamine
08/09/2006EP1686864A2 Calcium dietary supplement
08/09/2006EP1324668B1 Gelatin-free gummy confection using gellan gum and carrageenan
08/09/2006EP1104997B1 Gel-forming sugar for preparing jam
08/09/2006EP0926946B1 Improved applicator die
08/09/2006CN2802988Y Petaling sugarcoated haws on a stick
08/09/2006CN1816288A Nutrition bar
08/09/2006CN1813575A Instant pickled flavor
08/09/2006CN1268218C Process for dry coating food particle or eneapsulating frozon liquid particle
08/03/2006WO2006080274A1 Potato stick candy and process for producing the same
08/03/2006WO2005081818A3 Enhanced thermal conduction in apparatus for plasticating resinous material
08/03/2006US20060172059 Method of inhibiting water content variation of composition and use thereof
08/03/2006US20060172057 Low-trans for confectionery fat compositions
08/03/2006US20060172055 Food
08/03/2006US20060172042 Non-perishable plant-derived decorative items and methods for making same
08/03/2006US20060171994 Medicinal table with prolonged release of the active principle
08/03/2006US20060171901 Treatment of malodour
08/03/2006DE202006004603U1 Device for production of consumer goods, e.g. chocolates, comprises a pump carrier for at least one cylinder liner organ enabling the insertion of cylinder liner organs of different dimensions
08/03/2006DE10332706B4 Verfahren und Vorrichtung zum einseitigen Überziehen von Süßwarenkörpern mit Überzugsmasse Method and device for one-sided coating of confectionery coating bodies with mass
08/03/2006CA2594700A1 Potato stick candy and process for producing the same
08/02/2006EP1684731A1 Film-forming starchy composition
08/02/2006EP1448061B1 Festooned laminated candy and methods for making same
08/02/2006EP1263418B1 Method of preparing cartilage enhancing food supplements
08/02/2006EP1061814B1 Continuous gum base processing system with cooling towers
08/02/2006CN2800815Y Filling-type cotton candy with cartoo shape
08/02/2006CN2800814Y Photograph-like swiss sweets
08/02/2006CN2800813Y Photograph-like hard candy
08/02/2006CN1812722A Instantly dispersible pregelatinized starches for use in food products
08/02/2006CN1812719A Baked cake
08/02/2006CN1810164A Roasted sausage and its production process
08/02/2006CN1810141A Production process of preserved ground cherry
08/02/2006CN1267030C Beverage products
08/01/2006US7084131 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
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