| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 10/04/2006 | CN2822231Y Handle of candy food with luminous apparatus |
| 10/04/2006 | CN1839710A New food and method for producing the same |
| 10/04/2006 | CN1839703A Biological activity candy and process for preparing same |
| 10/04/2006 | CN1277485C Wild rice stem preserves |
| 10/03/2006 | US7115656 Administering cocoa extracts including procyanidin monomers and oligomers to treat inflammation, atherosclerosis, and cardiovascular disorders; bactericides, foods; cyclooxygenase and/or lipoxygenase inhibitors |
| 10/03/2006 | US7115288 Applying first and second coating syrups to the cores and drying the syrups; antacid is also added; stabilizing the high intensity sweetener from degrading, by heating the two syrup coatings separately at different temperature, separating aldehyde flavor from sweetener layer; food processing |
| 10/03/2006 | US7114445 Method to print multicolor images on edible pieces |
| 10/03/2006 | CA2406806C Method for producing bulk confectionery products |
| 10/03/2006 | CA2189094C Sugarless coating produced by hard coating, process |
| 10/03/2006 | CA2099493C Water-soluble delivery systems for hydrophobic liquids |
| 09/28/2006 | WO2006102048A2 System and method for applying edible materials |
| 09/28/2006 | US20060216402 Starch |
| 09/28/2006 | US20060216401 Process for producing a carbohydrate composition |
| 09/28/2006 | US20060216248 Material for inhibiting enamel decalcification |
| 09/28/2006 | DE10217984C5 Verfahren und Vorrichtung zur kontinuierlichen Herstellung einer Süßwarenmasse Method and apparatus for continuously producing a confectionery mass |
| 09/27/2006 | EP1703801A1 Nozzle assembly for imprinting patterns on an extruded product |
| 09/27/2006 | EP1565064B1 Coating device with integrated cleaning device |
| 09/27/2006 | EP1555881A4 Food formulations |
| 09/27/2006 | EP1381283B1 Method and apparatus for making laced appearing confectioneries |
| 09/27/2006 | CN1838886A Low-trans for confectionery fat compositions |
| 09/27/2006 | CN1836577A Glutinous rice dumpling containing tea and its production method |
| 09/27/2006 | CN1276865C Device for filler incrustation |
| 09/21/2006 | US20060210697 Infant formula composition |
| 09/21/2006 | US20060210696 Slowly digestible carbohydrate |
| 09/21/2006 | US20060210686 Method and apparatus for individual frozen beverage mold and dispenser |
| 09/21/2006 | US20060210681 Method of adorning foodstuff |
| 09/21/2006 | US20060210669 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce |
| 09/21/2006 | US20060210662 Mehtod of manufacturing an in-mold laminate component |
| 09/21/2006 | DE20023845U1 Mit Luft versetzte, gefrorene Produkte Aerated frozen products |
| 09/20/2006 | EP1701709A2 Confection product containing urea |
| 09/20/2006 | EP1392120B1 Distributor of liquid or creamy constituents for garnishing food |
| 09/20/2006 | CN1833544A Chinese-data edible health products |
| 09/20/2006 | CN1833541A Hot pepper food and its prodn. method |
| 09/20/2006 | CN1833522A Betal nut and its making method |
| 09/20/2006 | CN1275539C Instant cooked rice and its production technology |
| 09/20/2006 | CN1275531C Distributor of liquid or creamy constituents for garnishing food |
| 09/20/2006 | CN1275530C Apparatus for cutting and shaping food products |
| 09/19/2006 | US7108886 Addition of a liquid coating syrup to a moving mass of cores for comestibles in a rotating pan and obtaining a plurality of sugar-free hard-coated comestibles having a hard coating on an edible, chewable and/or pharmaceutical core wherein layer of hard coating is directly in contact with core |
| 09/19/2006 | US7108885 For coating chewing gum/confections |
| 09/19/2006 | US7108881 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/19/2006 | US7108880 Confectionery composition and methods of using the same for decorating |
| 09/14/2006 | WO2006096412A1 Center-filled jelly confections |
| 09/14/2006 | WO2006095220A1 Device for processing an edible product |
| 09/14/2006 | WO2006094575A1 Method and apparatus for decorating confectioneries |
| 09/14/2006 | WO2006039372A3 Shelf-stable foodstuffs and methods for their preparation |
| 09/14/2006 | WO2006015447A3 Method and apparatus for forming and filling flexible packaging |
| 09/14/2006 | US20060204644 Blending methyl cellulose with water, then gluten and vegertable protein; gelation upon heat treatment; mixing with oil; filling casing to form sausage |
| 09/14/2006 | US20060204626 Method and apparatus for decorating confectioneries |
| 09/14/2006 | US20060204625 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 09/14/2006 | US20060204569 Functional starch powder |
| 09/14/2006 | US20060204451 Chewing gum in the form of multi-layer tablets |
| 09/14/2006 | US20060204390 Proportioning pump including integral orifice |
| 09/14/2006 | US20060201416 Superb batter |
| 09/14/2006 | DE102005004785A1 Vorrichtung zur Verarbeitung eines Verzehrgutes An apparatus for processing a comestible |
| 09/14/2006 | CA2600635A1 Method and apparatus for decorating confectioneries |
| 09/14/2006 | CA2599720A1 Center-filled jelly confections |
| 09/13/2006 | EP1699301A1 Cream filler composition and method for preparing |
| 09/13/2006 | EP1699299A1 Depositing device |
| 09/13/2006 | EP1699298A1 Coated confectionery product |
| 09/13/2006 | EP1699297A1 Liquid-filled confectionery compositions |
| 09/13/2006 | EP1513942B1 Galactosyl isomalt, method for production and use thereof |
| 09/13/2006 | EP1349459A4 Encapsulated acid mixtures and products including same |
| 09/13/2006 | CN1833005A Flexible bakeware |
| 09/13/2006 | CN1832690A Monatin tabletop sweetener compositions and methods of making the same |
| 09/13/2006 | CN1830328A Aloe health-care beverage and its preparation method |
| 09/13/2006 | CN1830324A Redbean sweetened bean paste filling and its preparation method |
| 09/13/2006 | CN1830269A A kind relish peppery taste food and its making method |
| 09/13/2006 | CN1274234C Sugarcoated haws preparation method |
| 09/12/2006 | US7105193 Using a flexible and foldable confectionary mold of a silicone elastomer obtained by crosslinking the silicone, preferably polymethylvinylsiloxane, in the presence of a peroxide; nontoxic; shelf life; efficiency; kitchenware |
| 09/08/2006 | WO2006065239A8 Cleanser compositions comprising a sensory signal |
| 09/08/2006 | WO2004089290A3 Novel probiotic compositions and methods of using the same |
| 09/07/2006 | DE19627054B4 Herstellung von Krems auf Milchbasis ohne Bindemittel Production of Krems milk-based binder without |
| 09/06/2006 | EP1696740A1 A process for chemically modifying protein containing food ingredients and such ingredients |
| 09/06/2006 | EP1696738A1 Method and means for treating the surface of food products |
| 09/06/2006 | EP1560570A4 Oral products containing novel flavor composition |
| 09/06/2006 | EP1289377B1 Multicolored chewing gum with crunchy transparent coating |
| 09/06/2006 | EP1282359A4 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof |
| 09/06/2006 | EP0981280B1 Method for producing consumable items |
| 09/06/2006 | CN1829446A Surface-modified hard caramels with improved storage life |
| 09/06/2006 | CN1829445A Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce |
| 09/06/2006 | CN1826980A Nutrition-balanced health food with chestnut |
| 09/06/2006 | CN1826969A Dried meat floss with straw mushroom and preparation method thereof |
| 09/06/2006 | CN1826968A Straw mushroom sauce and preparation method thereof |
| 09/06/2006 | CN1826964A Seasoning sauce with straw mushroom and preparation method thereof |
| 09/06/2006 | CN1826962A Seasoning with straw mushroom essence and preparation method thereof |
| 09/06/2006 | CN1826940A Method for preparing preserved fruit by carrot |
| 09/06/2006 | CN1826939A Preserved aromatic mushroom stem and preparation method thereof |
| 09/06/2006 | CN1826938A Method for preparing preserved fruit in miscellaneous shape |
| 09/06/2006 | CN1273282C Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process |
| 09/06/2006 | CN1273052C Walnut almond sheets and production thereof |
| 09/05/2006 | US7101581 Food product and related method |
| 09/05/2006 | US7101247 Elastomer gels; soft three-dimensional toys |
| 09/05/2006 | CA2316215C Ultrasonically activated continuous slitter apparatus and method |
| 08/31/2006 | WO2006091772A2 Methods and apparatus for molding chocolate |
| 08/31/2006 | WO2006091447A1 Centre fills confectionery compositions |
| 08/31/2006 | US20060193978 Apparatus and method of treating fine powders |
| 08/31/2006 | US20060193967 Marshmallow containing a soft textured chocolate center |
| 08/31/2006 | US20060193951 Method for flavor coating drinking straw |
| 08/31/2006 | CA2600013A1 Methods and apparatus for molding chocolate |
| 08/30/2006 | EP1695632A1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates |