A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
11/2006
11/08/2006	CN1283174C Canola protein isolate functionality I
11/08/2006	CN1283167C Method and apparatus for continuously molding chocolate and products made thereby
11/08/2006	CN1283166C Improvement of aroma-containing components
11/07/2006	US7132120 Joining exterior edges; food processing
11/07/2006	CA2184838C The manufacture of and uses for low molecular weight agars and agaroids
11/07/2006	CA2183819C Chocolate confectionery products containing peanuts
11/02/2006	WO2006115069A1 Candy and process for producing the same
11/02/2006	WO2005069926A3 Food item decoration device and kit
11/02/2006	US20060246207 Containing granulated fractions of inulin having a water solubility of at least about 5 grams per 100 ml. of water at temperatures of 25 degrees C., and below; inulin reduces, or eliminates the tendency of the polyol to induce acute diarrhea
11/02/2006	US20060246194 Moldings; storage stability
11/02/2006	US20060246136 Systems, methods and apparatuses for manufacturing dosage forms
11/02/2006	EP1715759A2 Process for the preparation of colored icing sweetners, products obtainable by said process and use thereof in the alimentary field
11/01/2006	CN1856258A Calcium dietary supplement
10/2006
10/31/2006	US7129309 Use of rhodium-crosslinking silicone elastomers for producing baking molds
10/31/2006	US7128938 Method of photocopying an image onto edible material for decorating iced baked goods
10/26/2006	WO2006113387A2 Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
10/26/2006	WO2006113265A2 Confections containing flavor delivery systems
10/26/2006	WO2006111833A1 Functional herbal cigarette in controlling body weight and composition
10/26/2006	WO2006111794A2 Sound generating confectionary or novelty device
10/26/2006	WO2006111442A1 Shaping device for producing goods from a material strand
10/26/2006	WO2006111244A1 Device for the production of confectionery
10/26/2006	WO2005099474A3 Bagel topping
10/26/2006	US20060240531 Processes for producing isomaltose and isomaltitol and use thereof
10/26/2006	US20060240176 Method for manufacturing confectionery, freeze drying method and freeze-dried confectionery
10/26/2006	US20060240175 Composite candy and method for making the same
10/26/2006	US20060240174 Method for the reduction of acrylamide formation
10/26/2006	US20060240099 High-amylose starch
10/26/2006	US20060236925 Modular seed treatment apparatus
10/26/2006	DE102005019443A1 Trommel zum Beschichten von körnigen Substraten Drum for the coating of granular substrates
10/26/2006	DE102005018503A1 Vorrichtung zur Verarbeitung eines Verzehrgutes An apparatus for processing a comestible
10/26/2006	DE102005018077A1 Vorrichtung zum Formen von aus einem Massestrang gefertigten Waren A device for molding made of a mass strand goods
10/26/2006	CA2605713A1 Device for the production of confectionery
10/26/2006	CA2605014A1 Process for drying uronic acid oligosaccharides
10/25/2006	EP1714635A1 Process for producing maca extract
10/25/2006	EP1714562A1 Process for drying uronic acid oligosaccharides
10/25/2006	EP1714559A1 Apparatus for making chocolate articles on a conveyor web
10/25/2006	EP1523242B1 Tabletted chewing gum sweet and method for manufacturing the same
10/25/2006	EP1357801B1 Three phase confectionary made by extrusion
10/25/2006	CN1852725A Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
10/25/2006	CN1849938A Method for making brown sugar drink series
10/25/2006	CN1281744C Maltose-trehalose converting enzyme, and preparation and uses thereof
10/24/2006	CA2328838C Fat products from high stearic soybean oil and a method for the production thereof
10/19/2006	WO2006109456A1 Candy and process for producing the same
10/19/2006	WO2006109455A1 Novel candy and process for producing the same
10/19/2006	WO2006109429A1 Tablet confectionary
10/19/2006	WO2006109130A1 Machine for emptying a mould
10/19/2006	WO2006108307A1 Method and device for cold pressing a fatty food mass
10/19/2006	WO2006108306A1 Method for producing a filled consumable product
10/19/2006	WO2006108280A1 Continuous feed tablet coating system
10/19/2006	WO2005070974A3 Post-coupling synthetic approach for polymeric antioxidants
10/19/2006	US20060233940 Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
10/19/2006	US20060233939 Method of preparing moulded confectionery articles
10/19/2006	US20060233927 Method of " value marking(s)" on a container
10/19/2006	DE102005017537A1 Food paste coating assembly for e.g. cakes and biscuits has fluid-operated transverse pusher rod acting on grid belt
10/19/2006	DE102005017391A1 Streichkopf für Waffelblatt-Streichmaschinen Coating head for Waffle coating machines
10/19/2006	DE102005017178A1 Verfahren zur Herstellung eines gefüllten Verzehrproduktes A method for producing a filled consumable product
10/18/2006	EP1052284B1 Fat solidifying agent, fats, and foods
10/18/2006	CN2827006Y Slicing, packing machine
10/18/2006	CN1849072A Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
10/18/2006	CN1846528A Production process of quick frozen bamboo tube rice
10/18/2006	CN1846518A Plum food producing process
10/18/2006	CN1279918C Energy-supplementing saccharide source and its uses
10/18/2006	CN1279839C Fruit dessert added sweets
10/18/2006	CN1279834C Confectionery product having an enhanced cooling effect
10/17/2006	US7122574 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
10/17/2006	US7122143 Methods for manufacturing dosage forms
10/12/2006	WO2006106706A1 Dough for cakes having high protein content
10/12/2006	WO2006105608A1 Viscous liquid fountain
10/12/2006	WO2006040195A3 Use of cocoa butter in culinary preparations
10/12/2006	US20060228451 Image registration on edible substrates
10/12/2006	US20060225731 Method for preparing a gellable starch product
10/12/2006	US20060225646 Apparatus and method for applying icing
10/11/2006	EP1710205A2 Food dispensing apparatus
10/11/2006	EP1505877B1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/11/2006	EP1385397B1 Mixing system and method
10/11/2006	EP1303194B1 Dehydrated potato products
10/11/2006	CN2824594Y Hollow or sandwich food shaping device
10/11/2006	CN1845679A Chewable antiplaque confectionery dental composition
10/11/2006	CN1843227A Green bean drink
10/11/2006	CN1843194A Method for making seasoning
10/11/2006	CN1843188A Ginger sugar sheet production method
10/11/2006	CN1843164A Snow lotus fruit cool cake and its preparation process
10/11/2006	CN1278620C Salty sweets
10/11/2006	CN1278619C Confectionery compositions
10/10/2006	US7118774 Cereal bars and methods of their manufacture
10/10/2006	US7118764 Forming a suspension comprising a high amylose starch and water; suspension to steam jet cooking so as to obtain a pregelatinized high amylose starch paste; drying pregelatinized starch paste on a drum dryer at a pressure
10/10/2006	US7118045 Fountain that flows with fluidic material
10/10/2006	CA2141504C Chewing-gum composition of improved organoleptic quality and process enabling such a chewing-gum to be prepared
10/07/2006	CA2503864A1 Apparatus and method for applying icing
10/05/2006	WO2006004602A3 Prepared sandwich type foods comprising dietary fiber gel
10/05/2006	US20060222754 Product and method for enhancing the appeal, and dietary value of foodstuff
10/05/2006	US20060222753 Substituted cacao products and methods
10/05/2006	US20060222745 Method for preventing the transfer of water
10/05/2006	DE102005015131A1 Verfahren zum Verhindern des Übertritts von Wasser Method for preventing the passage of water
10/04/2006	EP1707060A1 Process for avoiding water migration between food components
10/04/2006	EP1707058A2 A chewing gum tablet
10/04/2006	EP1707057A1 Process for preparing an effervescent powdered mixture
10/04/2006	EP1494545B1 Protein isolates, compositions comprising protein isolates and methods of use
10/04/2006	EP1387662B1 Oral care compositions
10/04/2006	EP1301087B1 Method and device for applying a viscous material onto the surface of an object

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