A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products

Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2006
12/07/2006	US20060275528 Perimeter enhancement on edible products
12/07/2006	US20060274602 Sparging device for adding a processing fluid to a foodstuff
12/06/2006	EP1728440A1 Barrier layer for desserts
12/06/2006	EP1728435A1 Process and device for forming a bed of viscous confectionery mass
12/06/2006	EP1248528B1 Method and apparatus to print multicolor images on edible pieces
12/06/2006	CN2843086Y Solid and liquid combined candy
12/06/2006	CN2843085Y Illuminator
12/06/2006	CN1875088A Flavor ingredients for cooling preparations
12/06/2006	CN1874935A A container for gifts
12/06/2006	CN1874822A A lipid preparation for enhancing mineral absorption
12/06/2006	CN1872338A Chewing tablet for discharging lead, and preparation method
12/05/2006	US7144594 Method for creating a relief mold for comestible products
11/2006
11/30/2006	WO2006127879A1 Flexible solid dosage forms and methods of making and using the same
11/30/2006	WO2006127074A1 A delivery system for two or more active components as part of an edible composition
11/30/2006	WO2006126037A1 A process and apparatus for manufacturing an edible product
11/30/2006	WO2006125334A1 Cooling compounds
11/30/2006	US20060269643 Producing three-dimensional objects from deformable material
11/30/2006	DE202006012492U1 Bag for applying a paste material, comprises a conical container with a wide filling opening and a smaller outlet opening
11/30/2006	CA2598590A1 A delivery system for active components as part of an edible composition having selected particle size
11/29/2006	CN1870902A Confectionery compositions
11/29/2006	CN1870901A Gelatin-free, isomaltulose-containing soft caramel
11/29/2006	CN1870900A Fountain that flows with fluidic material
11/29/2006	CN1868342A Rice stewed beverage, and its prepn. method
11/29/2006	CN1868295A Sweets filled with plant stem, leaf or seeds
11/29/2006	CN1286404C Loquat cleansing tea beverage and manufacturing technique thereof
11/28/2006	US7141267 High oleic/high stearic sunflower oils
11/28/2006	US7141265 Oil/fat powder
11/28/2006	US7141255 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors
11/28/2006	CA2267351C Deodorant
11/23/2006	WO2006124339A1 Ink jet printing of snacks with high reliability and image quality
11/23/2006	WO2006123430A1 Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage
11/23/2006	WO2006123238A1 Confectionery products for the treatment of dry mouth
11/23/2006	WO2006122815A1 Method for the production of frozen bars with variations in section
11/23/2006	WO2006049947A3 Production of liquid center filled confections
11/23/2006	WO2005104867A3 Depositor pump, having a modular valve apparatus, for manufacturing starch molded products such as candy
11/23/2006	WO2005096832A3 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
11/23/2006	US20060263510 Hydroxyl radical modification of carbohydrates
11/23/2006	US20060263500 Process for baking a food product
11/23/2006	US20060263489 Frozen dumplings
11/23/2006	US20060263423 Product and process for increasing compactibility of carbohydrates
11/23/2006	US20060263414 Confectionery products for the treatment of dry mouth
11/23/2006	US20060263413 Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
11/23/2006	DE102005022601A1 Hartkaramellen mit Isomaltulose Hard candies with isomaltulose
11/23/2006	CA2608577A1 Confectionery products for the treatment of dry mouth
11/22/2006	EP1722643A1 Large glassy beads
11/22/2006	EP1438055A4 D-tagatose as an anti-biofilm agent
11/22/2006	EP1317184B1 System for continuously forming center filled gum
11/22/2006	EP1317183B1 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
11/22/2006	CN1864668A Dosage forms having an inner core and outer shell
11/22/2006	CN1864546A A Chinese wolfberry cake and preparation process thereof
11/22/2006	CN1864536A A method for preparing coffee tasted areca
11/22/2006	CN1864508A A method for preparing health-caring chewing soft sweet of red tea fungus
11/22/2006	CN1285401C Device for pressing out flowable substances
11/22/2006	CN1285289C Hazel syrup and its preparing method
11/22/2006	CN1285288C Amylose, polypeptide functional blueberry drink and production process
11/22/2006	CN1285276C Greasy ice cream and its uses
11/21/2006	US7138154 Process for preparing a low-calorie food
11/21/2006	US7138079 Methods for making foamed elastomer gels
11/21/2006	CA2382066C Apparatus for coating meat
11/21/2006	CA2119070C Energy-supplementing saccharide source and its uses
11/16/2006	WO2006122220A2 Sugar alcohol sanded confectionary and process for making same
11/16/2006	WO2006121936A2 Ink jet printing system
11/16/2006	WO2006119991A1 Hard caramels with isomaltulose
11/16/2006	WO2006119697A1 Xylitol granules capable of directly being pressed into tablets and preparation process thereof
11/16/2006	US20060257551 Sugar alcohol sanded confectionary and process for making same
11/16/2006	US20060257550 preventing the decomposition of monatin from exposure to ultraviolet light; preserving monatin in a stable state under acidic conditions; use in food, a beverage, a mouth cavity composition, and a pharmaceutical product
11/16/2006	US20060257549 Coated confectionary product
11/16/2006	US20060257524 Method for producing chewing gum granules, a gum compositon extruder and granulating system, and a chewing gum products
11/16/2006	US20060257523 Extruding through a die plate, cutting in a liquid-filled chamber, producing granules of weights between 0.0001 g and 0.008 g, mixing granules with other ingredients, tabletizing; improved composition quality
11/16/2006	US20060257517 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance
11/15/2006	EP1721528A1 Confectionery food product of the biscuit-like type, method and apparatus for the production thereof
11/15/2006	EP1592306B1 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
11/15/2006	CN2836484Y Portable cotton candy machine
11/15/2006	CN1860935A Candied cake made of hickory nut and donkey-hide gelatin
11/15/2006	CN1860902A Sugar-free soft-sweets and hard-sweets made of spirulina for replenishing nutrient elements, and its prepn. method
11/15/2006	CN1860901A Tea candy and coffee candy
11/15/2006	CN1284664C Device for manufacturing dosage forms
11/15/2006	CN1284467C Instant balsam pear cold tea and its making method
11/09/2006	WO2006117678A1 Equipment and method for producing thermoformed and heat-sealed containers
11/09/2006	WO2006117274A1 Apparatus and method for applying solid edible particulates to an edible substrate
11/09/2006	WO2006117046A1 Multi-stage coating device for moulded bodies
11/09/2006	WO2006116995A1 Biodegradable toffee gum
11/09/2006	US20060251777 Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
11/09/2006	US20060251776 Ink jet printing system
11/09/2006	US20060251775 Edible watercolors and methods of making edible decorations
11/09/2006	US20060251768 Large glassy beads
11/09/2006	US20060251767 Packaged food product
11/09/2006	US20060249167 Flavor ingredients for cooling preparations
11/09/2006	DE202006010988U1 Chewing tablets, useful to stop smoking, comprises a chewing mass of a body-compatible substance that is attached to a section of substrate part
11/09/2006	CA2604103A1 Apparatus and method for applying solid edible particulates to an edible substrate
11/08/2006	EP1718164A1 Confections containing a blend of physilogical cooling agents
11/08/2006	EP1718157A2 Enhanced thermal conduction in apparatus for plasticating resinous material
11/08/2006	CN2834197Y Food stick and food stick winding and keeping device
11/08/2006	CN1860219A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
11/08/2006	CN1860215A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1860214A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006	CN1860125A Process for preparing solidified maltitol and its use in food and pharma products
11/08/2006	CN1857097A Fruit food for nourishing liver and reducing fat and its producing method
11/08/2006	CN1857096A Milk soft sweets and its preparing process and equipment
11/08/2006	CN1283808C Sweetmeats

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