| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 01/17/2007 | EP1385390B1 Production of a shell-like formed consumable item from a fat-containing mass |
| 01/17/2007 | EP1347686B1 Method for making sugared almonds |
| 01/17/2007 | EP1065945B1 Method for producing a fat mixture |
| 01/17/2007 | EP0986312B1 Method for treating a lactic raw material containing gmp |
| 01/17/2007 | CN1897820A Depositing device |
| 01/17/2007 | CN1895070A High resolution ink-jet printing on edibles and products made |
| 01/17/2007 | CN1895069A Production of sweetmeats with spot-dispelling and cosmetic functions |
| 01/16/2007 | US7163711 Crystallization from solution; accumulation |
| 01/16/2007 | US7163708 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone |
| 01/16/2007 | US7163185 System, method and article of manufacture for three dimensional bride and groom cake kit |
| 01/16/2007 | CA2456333C Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production |
| 01/11/2007 | WO2007004016A2 Machine for cores coating |
| 01/11/2007 | WO2007004015A1 Door for closing the coating pan of a machine for coating cores |
| 01/11/2007 | US20070010480 Dietary food items for a weight control or weight loss diet |
| 01/11/2007 | DE102005024701A1 Verfahren und Vorrichtung zum Ausformen eines Produktteppichs aus viskoser Süßwarenmasse Method and apparatus for forming a carpet product from viscous candy mass |
| 01/10/2007 | EP1740054A1 Apparatus and method for processing foodstuffs with liquid |
| 01/10/2007 | CN1893833A Liquid-filled confectionery compositions |
| 01/10/2007 | CN1293834C Process for making culinary foamer |
| 01/10/2007 | CN1293833C Food coated with sugar |
| 01/10/2007 | CN1293820C 成形装置 Forming device |
| 01/09/2007 | CA2161595C A food product and its packaging |
| 01/04/2007 | WO2006071343A3 Methods for manufacturing coated confectionary products |
| 01/04/2007 | US20070000436 Food breading apparatus |
| 01/03/2007 | EP1737302A2 Breath freshening confectionery products and methods of making and using same |
| 01/03/2007 | EP1504675B1 Powder composition |
| 01/03/2007 | EP1303196B1 Potato flakes |
| 01/03/2007 | EP1104245B1 Sodium bisulfate as acidulant in foods |
| 01/03/2007 | CN1889917A A solid oral tooth whithening composition |
| 01/03/2007 | CN1889854A Method and for treating the surface of food products |
| 01/03/2007 | CN1293206C Liquid maltitol composition, process for its manufacture and its uses |
| 01/03/2007 | CN1293089C Low calorie candy made from luohanguo and its production |
| 01/03/2007 | CN1292669C Cow colostrum active immunological globulin thermal denaturation preserving agent |
| 01/02/2007 | US7157110 Fat compositions |
| 12/28/2006 | WO2006136394A2 Device and method for producing poured lollipops |
| 12/28/2006 | WO2006091772A3 Methods and apparatus for molding chocolate |
| 12/28/2006 | US20060292290 Confectionery composition and methods of using the same for decorating |
| 12/28/2006 | US20060292289 Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same |
| 12/28/2006 | US20060292288 Use of expanded constituents and manufacture of products therefrom |
| 12/28/2006 | US20060292275 Whey-contaiing food product and method of deflavoring whey protein |
| 12/28/2006 | CA2612314A1 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
| 12/27/2006 | EP1736058A1 Structure-retaining bakery product in a liquid or wet food composition |
| 12/27/2006 | EP1589824A4 Compositions of polyol granules and processes of manufacture |
| 12/27/2006 | EP1523339B1 Composition for controlled release of perfumes and flavours |
| 12/27/2006 | CN1886063A Cream filler and method for preparing |
| 12/27/2006 | CN1886058A Reduced-fat flavored coating and methods of using same |
| 12/27/2006 | CN1291653C Lotus leaf defatting cake and preparing method |
| 12/21/2006 | WO2006135198A1 Roller mill type pulverizing method and apparatus |
| 12/21/2006 | WO2006111794A3 Sound generating confectionary or novelty device |
| 12/21/2006 | WO2006102048A3 System and method for applying edible materials |
| 12/21/2006 | WO2005084300A3 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
| 12/21/2006 | US20060287256 Novel nutraceutical compositions and use thereof |
| 12/21/2006 | US20060286284 Interconnected confectionery products and method of making and marketing same |
| 12/21/2006 | US20060286283 Luminous candy |
| 12/21/2006 | US20060286282 with curdlan derived from Alcaligenes faecails myxogenes; used as capsule covering film matrix; forr addition to foods, drinks, confectionaries |
| 12/21/2006 | US20060286237 Use of divanillin as a flavouring agent |
| 12/21/2006 | US20060286212 Low moisture, low water activity caramel, caramel composite products and process for preparation |
| 12/21/2006 | US20060286189 Method and apparatus for sealing flex circuits having heat sensitive circuit elements |
| 12/20/2006 | EP1733627A2 Method for providing coated product |
| 12/20/2006 | EP1733626A1 Biscuit comprising spun cotton candy |
| 12/20/2006 | EP1732396A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same |
| 12/20/2006 | EP1622464A4 Chewing gum and confectionery compositions containing an endothermic agent |
| 12/20/2006 | EP1280413B1 Methods and apparatus for continuously molding chocolate and products made thereby |
| 12/20/2006 | CN1882361A Delivery system for active components as part of an edible composition having preselected tensile strength |
| 12/20/2006 | CN1882317A Amylaceous film-forming composition |
| 12/20/2006 | CN1290448C Method for preparation American ginseng jujube drinks |
| 12/20/2006 | CN1290433C Composite food gum for preparing gel soft sweets |
| 12/20/2006 | CN1290432C Method of producing processed food |
| 12/20/2006 | CN1290426C Fruit flesh soft sweets of Chinese goosebeery containing seed and processing method |
| 12/19/2006 | US7151968 Intelligent coffeemaker appliance |
| 12/19/2006 | US7150623 Tablets containing heat sensitive materials and method for forming thereof |
| 12/14/2006 | WO2006132057A1 Candy composition with excellent sweetness and candy using the same |
| 12/14/2006 | WO2006132042A1 Nutritional supplement powder and fat for food or medicine |
| 12/14/2006 | WO2006131811A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 12/14/2006 | WO2006131760A1 Method and apparatus for the production of a vacuum raised foodstuff |
| 12/14/2006 | WO2006131539A1 Non-hydrogenated fat composition and its use |
| 12/14/2006 | WO2005114049A3 Luminescent pop-up candy |
| 12/14/2006 | US20060281694 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents; treatment of gingivitis; platelet aggregation modulation |
| 12/14/2006 | US20060281693 Renal function improvement |
| 12/14/2006 | DE102005020992B3 Mehrstufige Coatingvorrichtung für Formkörper Multistage Coating apparatus for molding |
| 12/14/2006 | CA2611258A1 Method and apparatus for the production of a vacuum raised foodstuff |
| 12/14/2006 | CA2609412A1 Process for producing an aerated granulated foodstuff, and corresponding product and device |
| 12/13/2006 | EP1731594A1 Non-hydrogenated fat composition and its use |
| 12/13/2006 | EP1729595A1 Artificial fruit |
| 12/13/2006 | EP1729594A1 Extruded ingredients for food products |
| 12/13/2006 | CN1878745A Use of alkene carboxlic acid n alkylamides as flavouring agents |
| 12/13/2006 | CN1878526A A solid oral tooth whithening composition |
| 12/13/2006 | CN1878472A Protein-rich baked food and process for producing the same |
| 12/13/2006 | CN1875995A A vinegar essence, its extraction process and derivative product |
| 12/13/2006 | CN1875784A A spicy salted nut stuffing and processing method thereof |
| 12/13/2006 | CN1875783A A spiced dried meat floss stuffing and preparation method |
| 12/13/2006 | CN1289006C Refined kernel particle and its production process |
| 12/13/2006 | CN1288993C Frozen dessert compositions with starch hydrolysate |
| 12/13/2006 | CN1288991C Chewing bar and producing procedure thereof |
| 12/13/2006 | CN1288990C Candied fruit sausage and medicated candied fruit sausage with fruit, vegetable and side crops |
| 12/12/2006 | US7147885 Use of native gellan gum |
| 12/12/2006 | US7147883 Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea |
| 12/07/2006 | WO2005030920A9 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 12/07/2006 | US20060276417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 12/07/2006 | US20060276010 Arrangement of electronic semiconductor components on a carrier system for treating said semiconductor components with a liquid medium |
| 12/07/2006 | US20060275534 Process for the preparation of confectionery products containing floral material |