| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/27/2007 | US7182269 Fountain that flows with fluidic material |
| 02/27/2007 | US7182199 Systems, methods and apparatuses for manufacturing dosage forms |
| 02/27/2007 | US7182018 Apparatus for printing multicolor images on edible pieces |
| 02/22/2007 | WO2007022069A1 Mouth-moistening compositions, delivery systems containing same and methods of making same |
| 02/22/2007 | WO2007021175A1 Dispensing device |
| 02/22/2007 | US20070042973 Treatment of pain and fever |
| 02/22/2007 | US20070042067 Method and Apparatus for Demolding a Golf Ball |
| 02/22/2007 | CA2618378A1 Marbled surface chocolate product |
| 02/21/2007 | EP1754414A2 Device and method for manufacturing and packaging lollipops |
| 02/21/2007 | EP1753309A1 Food compositions containing creatine |
| 02/21/2007 | EP1753301A1 Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby |
| 02/21/2007 | EP1458245B1 Plug for sucking a beverage |
| 02/21/2007 | CN1301064C Sweedy food |
| 02/20/2007 | US7179837 Use of prenylated flavones |
| 02/20/2007 | CA2351180C Method for refining mint oils and chewing gum made from same |
| 02/20/2007 | CA2151438C Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 02/15/2007 | WO2007017727A2 Confectionary lip gloss and method of use |
| 02/15/2007 | US20070037212 Human T2R receptors recognizing a class of bitter molecules from coffee |
| 02/15/2007 | DE102005037325A1 Essbare Masse auf Basis von Stärke Edible composition based on starch |
| 02/14/2007 | EP1752385A1 A wrapped food product |
| 02/14/2007 | EP1752050A1 Use of a composition comprising beer-wort as a jelly |
| 02/14/2007 | EP1752048A2 A chewing gum tablet comprising at least two integral parts |
| 02/14/2007 | EP1752047A2 Confectionary lip gloss and method of use |
| 02/14/2007 | EP1750520A1 Cooling composition |
| 02/14/2007 | EP1750516A2 Packaged, developed dough product in low pressure package, and related methods |
| 02/14/2007 | EP1402886B1 Lipolysis accelerator for reducing body weight and medicinal use |
| 02/14/2007 | CN2867897Y Continuous sugar off heater |
| 02/14/2007 | CN1913908A Whitening agent |
| 02/14/2007 | CN1300174C Method for preparing a low calorie food product |
| 02/14/2007 | CN1299894C Systems, methods and apparatuses for manufacturing dosage forms |
| 02/14/2007 | CN1299605C Method for making instant cured and delicious meat or poultry |
| 02/13/2007 | US7175872 Food sweetness or saltiness enhancers; such as N(1-carboxyethyl)-6-hydroxymethyl-pyridinium-3-olate; synthesis from amino acid or peptide with furan derivative |
| 02/08/2007 | WO2007014484A1 Edible toy |
| 02/08/2007 | WO2006106228A3 Nut spread composition substitute devoid of added fat and/or sugar |
| 02/08/2007 | WO2006019687A3 Method and apparatus for layering seasoning |
| 02/08/2007 | US20070031582 Oxigen stable active containing compositions |
| 02/08/2007 | US20070031569 Snack foods comprising emulsified liquid shortening compositions |
| 02/08/2007 | US20070031549 Printing on comestible products |
| 02/08/2007 | US20070031541 Method for producing an edible sausage-like food product |
| 02/08/2007 | DE102004053921B4 Dosiereinrichtung zur Beigabe von Zusatzstoffen in eine Mischung Metering device for addition of additives in a mixture |
| 02/07/2007 | CN1909881A Process for producing maca extract |
| 02/07/2007 | CN1909799A Large glassy beads |
| 02/07/2007 | CN1907077A Process for preparing fruit jelly candy |
| 02/07/2007 | CN1907076A Cactus health care soft sweet |
| 02/07/2007 | CN1907075A Cashew nut sesame candy and its preparing method |
| 02/07/2007 | CN1907074A Pine nut sesame candy and its preparing method |
| 02/07/2007 | CN1907073A Walnut sesame candy and its preparing method |
| 02/07/2007 | CN1907072A Cotton candy machine |
| 02/07/2007 | CN1907071A Preparing method for preserved fruit with fat-reducing and body-building function using siberian solomonseal rhizome |
| 02/07/2007 | CN1298263C Compressed corn cake and its preparation method |
| 02/07/2007 | CN1298235C Natto drink powder |
| 02/07/2007 | CN1298234C Chewy candy, method of making and composite ice confections containing same |
| 02/07/2007 | CN1298233C Confectionery toppings having excellent fat-tolerance |
| 02/07/2007 | CN1298231C Fresh shaddock tea and its producing method |
| 02/07/2007 | CN1298225C Apparatus for cutting and shaping food products |
| 02/01/2007 | WO2007012765A1 Multilayer food product and method for preparing same |
| 02/01/2007 | WO2006130733A3 Interconnected confectionery products and method of making and marketing same |
| 02/01/2007 | DE112005000488T5 Künstliche Früchte Artificial fruits |
| 02/01/2007 | CA2616723A1 Foodstuff multi-layer and proceeded for its preparation |
| 01/31/2007 | CN1903056A Xylitox coffee products for chewing or instant dissolving, and its prepn. method |
| 01/31/2007 | CN1903055A Preserved fruit made of glutinous rehmannia and tuber of fleece-flower with functions of invigoration of blood and blacking-hair |
| 01/31/2007 | CN1903054A Preserved fruit made of Chinese yam with function of delaying senility |
| 01/31/2007 | CN1297308C Throat-moistening lozenge with pearl |
| 01/31/2007 | CN1297217C Application of Palatinose for pereparing brain Alpha wave emitting enhancing agent and food |
| 01/30/2007 | US7169436 Polyglycerol with 40% of hydroxy groups as esters of fatty acids |
| 01/30/2007 | US7169428 Dairy compositions and method of making |
| 01/30/2007 | US7169427 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 01/25/2007 | WO2007011504A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 01/25/2007 | WO2006112961A3 Synergistic salivation components |
| 01/25/2007 | US20070020379 Milk-based chewy sweet and method for its production |
| 01/25/2007 | US20070020370 Fruit gum composition |
| 01/25/2007 | US20070020369 Dough compositions for extended shelf life baked articles |
| 01/25/2007 | CA2614988A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 01/24/2007 | EP1662886A4 Extruded granola process |
| 01/24/2007 | EP1626629B1 Hard caramels with supported colors |
| 01/24/2007 | EP0990392B1 Process for the production of hollow baked confectionery |
| 01/24/2007 | CN2860112Y Pre-heater for milk sirup |
| 01/24/2007 | CN1901920A Food composition comprising glucosamine |
| 01/24/2007 | CN1901807A Coated confectionery product |
| 01/24/2007 | CN1901804A Process for producing soybean protein-containing wheat dough |
| 01/24/2007 | CN1899074A Method for processing preserved fruit |
| 01/24/2007 | CN1899073A Low sugar orange smell preserved pumpkin fruits and its preparing method |
| 01/24/2007 | CN1899072A Ass-hide glue malt sugar and its preparing method |
| 01/24/2007 | CN1296493C Active sweet tea sugar and production method thereof |
| 01/24/2007 | CN1295984C Method for preparing peach pieces with highland barley and bee sugar |
| 01/24/2007 | CN1295976C Plastic sugar/protein composition and food manufactured therefrom |
| 01/23/2007 | US7166153 Providing a master with an ink receptive layer, contacting the ink receptive layer with an edible ink (ink has a viscosity of 2000 to about 3100 cp at 25 degree C.) to form an ink layer, transferring the ink layer to a substrate |
| 01/23/2007 | CA2433223C Method for manufacturing hard coated items |
| 01/23/2007 | CA2369335C Kneading device and ropesizer |
| 01/18/2007 | WO2007006885A2 Method for producing a powder containing xylitol crystal particles with another polyol |
| 01/18/2007 | US20070014907 Confectionery with high milk protein content, high dry milk mass and low denaturation level of the whey proteins and a method for the production thereof |
| 01/18/2007 | US20070014902 Ice cream holder |
| 01/18/2007 | US20070014888 Cooling composition |
| 01/18/2007 | US20070014834 Apparatus and methods of improved delivery of orally-administered therapeutic substances |
| 01/18/2007 | CA2614348A1 Food articles with delivery devices and methods for the preparation thereof |
| 01/18/2007 | CA2613977A1 Method for producing a powder containing xylitol crystal particles with another polyol |
| 01/17/2007 | EP1707058A9 A chewing gum tablet |
| 01/17/2007 | EP1562438B1 Aerated confection containing high levels of fruit solids and method of making same |
| 01/17/2007 | EP1517617B1 Compressed chewing gum |
| 01/17/2007 | EP1509092B1 Method and device for producing confectionery products |