| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
|---|
| 04/05/2007 | WO2007010396A3 Dry state coating process |
| 04/05/2007 | WO2006136394A3 Device and method for producing poured lollipops |
| 04/05/2007 | DE102005062893B3 Apparatus for removing molten material, especially chocolate, from the rear base region of pieces of goods comprises a hollow shaft with an internal bearing in a gap between two conveyor belts |
| 04/04/2007 | EP1768501A1 Formation of sugar coatings |
| 04/04/2007 | EP1628541A4 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 04/04/2007 | CN2884916Y Multi-tube ultra-thin film heater |
| 04/04/2007 | CN1942105A Cooling composition |
| 04/04/2007 | CN1939139A Health-care Chinese-herb soft sweet and its preparation |
| 04/04/2007 | CN1939138A Houttuynin throat-moistening candy |
| 04/04/2007 | CN1939137A Compound houttuynin throat-moistening candy |
| 04/04/2007 | CN1308349C Food product with prolonged energy release |
| 04/04/2007 | CN1307969C Machine for coating granular articles and like |
| 04/04/2007 | CN1307894C Chocolate candy containing iron and production |
| 04/04/2007 | CN1307893C Leben tasted candy containing iron and production thereof |
| 04/03/2007 | US7198812 Method for preparation of a confectionery product |
| 04/03/2007 | CA2344053C Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 03/29/2007 | WO2007006885A3 Method for producing a powder containing xylitol crystal particles with another polyol |
| 03/29/2007 | WO2006112718A3 Process for drying uronic acid oligosaccharides |
| 03/29/2007 | US20070071850 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 03/29/2007 | US20070071737 Live bacterium preparation containing lactic acid bacterium as active ingredient and food containing lactic acid bacterium |
| 03/28/2007 | EP1767099A1 Process and apparatus for stamping a pattern onto a coated frozen confection |
| 03/28/2007 | EP1767098A1 Process and apparatus for the gelatin coating of medicaments |
| 03/28/2007 | EP1765975A1 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 03/28/2007 | EP1765939A1 Food grade ink jet inks for printing on edible substrates |
| 03/28/2007 | EP1255449B1 Nutritional formulation containing prebiotic substances |
| 03/28/2007 | EP0957806B1 COMPOSITIONS TO CONTROL ORAL MICROBIAL OXIDATION-REDUCTION (E h) LEVELS |
| 03/28/2007 | CN1938039A Agent improving moisture-retention function of skin |
| 03/28/2007 | CN1935004A Sweet potato food and its production method |
| 03/28/2007 | CN1934998A Bean product and its preparing method |
| 03/28/2007 | CN1934978A Process and apparatus for stamping a pattern onto a coated frozen confection |
| 03/27/2007 | CA2295810C Soluble coated chewable tablet |
| 03/22/2007 | US20070065550 Method and system for making shredded cheese |
| 03/22/2007 | US20070065525 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 03/22/2007 | US20070062404 Method for printing multicolor images on edible pieces |
| 03/22/2007 | DE202005021022U1 Spritzbeutel, Zuschnitt zur Herstellung eines Spritzbeutels und Herstellmethode zur Herstellung eines Spritzbeutels Piping bag, blank for forming a piping bag and preparation method for preparing a piping bag |
| 03/21/2007 | EP1764002A2 Method and apparatus to print multicolor images on edible pieces |
| 03/21/2007 | EP1635647A4 Instantly dispersible pregelatinized starches for use in food products |
| 03/21/2007 | EP1296563B1 Effervescent candy bar |
| 03/21/2007 | EP1087666B1 Method of processing an ingredient for a chewing gum product |
| 03/21/2007 | CN2880737Y Bar candy packing shell |
| 03/21/2007 | CN2880494Y Food imaging printer |
| 03/21/2007 | CN2879677Y Machine for producing candied haws on stick |
| 03/21/2007 | CN1933737A A flexible stick and a container therefore |
| 03/21/2007 | CN1931016A Shrimp extract and its making process |
| 03/21/2007 | CN1931011A Glutinous rice cake and its making process |
| 03/21/2007 | CN1930999A Yihesu candy making process |
| 03/20/2007 | US7192746 Forming a cyclotetrasaccharide; use in food, cosmetic or pharmaceutical product |
| 03/20/2007 | CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use |
| 03/15/2007 | WO2007012765B1 Multilayer food product and method for preparing same |
| 03/15/2007 | US20070059433 Marbled surface chocolate product |
| 03/15/2007 | US20070059432 Preparing amylose starch via incubation of amylopectin with glucanotransferase; producing chain-extended starch; treating with debranching enzyme; recovering starch product comprising amylose fragments |
| 03/15/2007 | US20070059431 dispersing granulated potato starch in oil, heating, cooling; nutraceuticals; gastrointestinal disorders |
| 03/15/2007 | US20070059430 Translucent food |
| 03/15/2007 | US20070059401 Chewy, organoleptic candy comprising calcium carbonate for bone health, magnesium phosphate, vitamin D, vitamin K, fat,reducing and nonreducing sugar; high concentration of nutrients without sacrificing tasste and texture; not chalky or gritty; free of aftertaste; bioavailability |
| 03/15/2007 | US20070059341 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 03/15/2007 | DE102005020683B4 Verfahren und Vorrichtung zum Schmelzen von Zucker Process and apparatus for melting sugar |
| 03/14/2007 | CN2877313Y Cotton candy machine |
| 03/14/2007 | CN1929748A Edible fat-based shell for confectioneries and method for producing same |
| 03/14/2007 | CN1929747A A device for moulding food |
| 03/14/2007 | CN1927601A Impression-transfer method of impressing pattern on candy |
| 03/14/2007 | CN1927047A Bee glue lily celery cream and its preparing process |
| 03/14/2007 | CN1927045A Bee glue lily cream and its preparing process |
| 03/14/2007 | CN1304122C Seasoning recovery and recycle |
| 03/14/2007 | CN1303894C Canola protein isolate functionality II |
| 03/13/2007 | US7189422 Roasted cocoa beans with reduced levels of acrylamide; chocolate |
| 03/13/2007 | US7189351 D-tagatose as an anti-biofilm agent |
| 03/08/2007 | WO2007026195A1 A process for making foodstuff products, and a foodstuff product thus made |
| 03/08/2007 | WO2007025757A2 Low-fat confectionery product |
| 03/08/2007 | CA2611267A1 A process for making foodstuff products, and a foodstuff product thus made |
| 03/07/2007 | EP1759591A1 Low-fat confectionery product |
| 03/07/2007 | EP1524918B1 Encapsulated crystalline lactic acid |
| 03/07/2007 | EP1276391B1 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| 03/07/2007 | CN2875079Y Cotton candy machine |
| 03/07/2007 | CN1925753A Confections containing a blend of physilogical cooling agents |
| 03/07/2007 | CN1923025A Chinese medicinal health soft sweet and the making process |
| 03/07/2007 | CN1302811C Externally-applicated chewing gum including chip-like center |
| 03/07/2007 | CN1302768C Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy |
| 03/07/2007 | CN1302721C 雪糕粉 Ice cream powder |
| 03/07/2007 | CN1302720C Dried meat of gastrodia tuber with low sugar |
| 03/06/2007 | US7186431 Sweetening compositions and foodstuffs comprised thereof |
| 03/01/2007 | WO2007024867A2 Methods of applying antimicrobial formulations on food |
| 03/01/2007 | WO2007022954A1 Coating device for coating small parts |
| 03/01/2007 | WO2007008384A3 Food articles with delivery devices and methods for the preparation thereof |
| 03/01/2007 | US20070048432 Use of dextrin in animal feeds |
| 03/01/2007 | US20070048420 Meat products marked or engraved on their external suface and method for making same |
| 03/01/2007 | US20070048408 Novel fruit fillings, methods for their manufacture and their use in nutritional products |
| 03/01/2007 | US20070048407 Multicolor image optimization on edible colored products |
| 03/01/2007 | CA2620118A1 Methods of applying antimicrobial formulations on food |
| 02/28/2007 | EP1757193A2 Polyol coated food products |
| 02/28/2007 | EP1757188A1 Method of freeze storing baked food and apparatus therefor |
| 02/28/2007 | EP1755405A1 A solid oral tooth whitening confectionary composition |
| 02/28/2007 | EP1298193B1 Cold-resistant fat composition and process for producing the same |
| 02/28/2007 | CN2872863Y Music whistle sugar |
| 02/28/2007 | CN2872862Y Disposable double color ham jelly skin slurry scraper |
| 02/28/2007 | CN2872861Y Preserved fruit |
| 02/28/2007 | CN1921769A Lollipop machine |
| 02/28/2007 | CN1301669C Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method |
| 02/28/2007 | CN1301659C Rose candy and its making process |
| 02/27/2007 | US7183265 Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses |
| 02/27/2007 | US7182972 Water-soluble bean-based extracts |