Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
05/2007
05/09/2007EP1781121A1 Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
05/09/2007EP1265494B1 Use of stain removing chewing gum
05/09/2007CN1958013A Medication or foodstuff with effects of lowering blood sugar, and improving sexual function
05/09/2007CN1957764A Sweet-and-sour mandarin fish
05/09/2007CN1957732A Xylitol hard candy, and preparation method
05/09/2007CN1315185C Electronic device with carrier, method of manufacturing same
05/08/2007US7214401 Method of manufacturing an aerated carbohydrate containing food product
05/08/2007US7214397 Plug for sucking a beverage
05/08/2007US7214396 Confectionery product containing functional ingredients and method of making and using
05/08/2007US7214393 Administering an anti-allergy composition of a wood-vinegar distilled solution, colorless and transparent
05/03/2007US20070098877 Hard caramels with supported colors
05/03/2007US20070098871 Dairy compositions and method of making
05/03/2007US20070098867 Low carbohydrate sweetener
05/03/2007US20070098862 Angled fill ports and seal-off arrangement for patty-forming apparatus
05/03/2007US20070098861 Moulding and cooling device
05/03/2007US20070098852 Candy attachment for a writing implement
05/02/2007EP1778026A1 Food grade ink jet inks fluids for printing on edible substrates
05/02/2007EP1778020A2 Dual textured swirled confections
05/02/2007EP1778019A1 Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
05/02/2007EP1312373B1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
05/02/2007EP1098988B2 Foodstuff
05/02/2007EP0963161B2 Sugar-free dragee chewing sweets
05/02/2007CN1956658A Candy and process for producing the same
05/02/2007CN1956657A Edible panel for building a self interlocking model and self interlocking model kit comprising the edible panel
05/02/2007CN1954732A Vinegar beverage with Chinese yam and walnut and its preparation method
05/02/2007CN1954727A Vinegar beverage with ginger sweet and bergamot and its preparation method
05/02/2007CN1954719A Vinegar beverage with Sang Ju, mao bamboo and tea
05/02/2007CN1954687A Method for making sweet using vegetable, fruit and coarse grain as raw material
05/02/2007CN1313031C Agarobiose-contg. composition
05/02/2007CN1313030C Novel nutraceutical compositions comprising biotin
05/02/2007CN1313014C Bean powder candy and production technology
05/01/2007US7211283 Casing of a gelatin-free, water- based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the casing
05/01/2007US7211282 Pinwheel lollipop
04/2007
04/26/2007WO2007047227A2 Multiple phase confectionery article and system and method for preparing same
04/26/2007US20070092614 Method and apparatus for making bakery products
04/26/2007US20070092600 Film sweetening composition
04/26/2007CA2625244A1 Multiple phase confectionery article and system and method for preparing same
04/26/2007CA2562605A1 Production of low calorie, extruded, expanded foods having a high fiber content
04/25/2007EP1776876A1 Process for producing dark opal basil extract
04/25/2007EP1776872A1 A chewing gum tablet comprising at least two integral parts
04/25/2007EP1776871A2 Stain removing chewing gum and confectionery compositions, and methods of making and using the same
04/25/2007EP1776015A1 Organoleptically improved, in particular storage stable hard candy
04/25/2007EP1653810B1 Chewing gum compositions comprising monatin and methods of making same
04/25/2007CN2891678Y Candy with handle
04/25/2007CN1951219A Method for preparing vacuum frying persimmon slices
04/25/2007CN1311760C Seasoning for tengchong-flavored snack ear filament
04/25/2007CN1311755C Aloe candy and its preparation thereof
04/24/2007US7208185 Confectionery product having an enhanced cooling effect and method of making
04/19/2007WO2007044628A1 Apparatus and method for making multiple component confectionery product
04/19/2007WO2007042835A1 Chewing gum
04/19/2007WO2007042745A1 Chocolate based appetite suppressant
04/19/2007WO2007022056A3 Sensation masking composition
04/19/2007WO2007021999A3 Marbled surface chocolate product
04/19/2007WO2007017727A3 Confectionary lip gloss and method of use
04/19/2007WO2007004016A3 Machine for cores coating
04/19/2007US20070088457 Lithophane-like article and method of manufacture
04/19/2007US20070087939 Biopolymer compositions and products thereof
04/19/2007US20070087099 Apparatus for making a food product
04/19/2007US20070087095 Via decorating kit including transfer sheet having edible ink lithographically printed thereon
04/19/2007CA2624317A1 Apparatus and method for making multiple component confectionery product
04/18/2007EP1775379A1 Material for producing sheets or bodies from cucurbitaceae
04/18/2007EP1774856A1 Low-calorie food bar
04/18/2007EP1774855A1 Apparatus for the gelatin coating of medicaments
04/18/2007EP1773453A2 Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
04/18/2007EP1773285A1 Compositions for removing stains from dental surfaces and methods of making and using the same
04/18/2007EP1361264B1 PRODUCTS CONTAINING G(b)-GLUCAN
04/18/2007CN1947593A Beverage contg. tuber of dwarf lily turf, sesame and vinegar and its prepn. method
04/18/2007CN1947589A Beverage contg. lily bulb, bee honey and vinegar and its prepn. method
04/18/2007CN1947560A Novel compound edible gelatin for producing soft sweets
04/18/2007CN1947539A Ice cream powder contg. mung beam powder and its prepn. method
04/18/2007CN1947538A Red bean ice cream powder and its prepn. method
04/18/2007CN1947537A Saqima made of buckwheat flour
04/18/2007CN1310596C Lamb immunity nourishment milk powder and production method
04/17/2007CA2344078C Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
04/12/2007WO2007039943A1 Tablet confectionery
04/12/2007WO2007039066A1 Process for producing a frozen aerated composition
04/12/2007WO2007039064A1 Aerated products with reduced creaming
04/12/2007WO2006138512A3 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers
04/12/2007WO2006113943A3 Process for shaping and decorating food products
04/12/2007WO2006113127A3 Multilayer food packaging
04/12/2007US20070082119 Cake mixture
04/12/2007US20070081950 Solid oral tooth whitening confectionary composition
04/12/2007DE102005048296A1 Preparation of a jelly, useful as bread spread, comprises preparing a gelable sugar-containing liquid mass, filling the liquid mass in the container, and locking and cooling the container
04/12/2007DE102005024701B4 Verfahren und Vorrichtung zum Ausformen eines Produktteppichs aus viskoser Süßwarenmasse Method and apparatus for forming a carpet product from viscous candy mass
04/12/2007CA2616282A1 Process for producing a frozen aerated composition
04/12/2007CA2616276A1 Aerated products with reduced creaming
04/11/2007EP1771082A1 Dry patterned coating processes and products
04/11/2007EP1771081A1 Cleanser compositions comprising a sensory signal
04/11/2007EP1569522B1 Method for producing particles
04/11/2007EP1202638B1 Process for preparing aerated frozen products
04/11/2007CN1946378A Combination dosage forms
04/11/2007CN1946303A Breath freshening confectionery products and methods of making and using same
04/11/2007CN1943451A Method for producing dendrobe tea drink
04/11/2007CN1943441A Health sausage for curing constipation
04/11/2007CN1943430A Pineapple chicken meat polished glutinous rice sausage
04/11/2007CN1309843C Tea candy without sugar and with low calorie and its production method
04/11/2007CN1309320C Animated food, food additive and preparation method thereof
04/11/2007CN1309316C Vital cell preparations containing lactic acid bacterium as the ative ingredient and food containing lactic acid
04/10/2007CA2457870C System and method for monolayer alignment snack chip transfer
04/10/2007CA2169615C Low density ready-to-spread frosting and method of preparation
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