| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 06/20/2007 | CN1981608A Pumpkin sesame gruel and its production |
| 06/20/2007 | CN1981607A Chestnut polished glutinous rice gruel and its production |
| 06/20/2007 | CN1981605A Walnut and almond powdery gruel and its production |
| 06/20/2007 | CN1981604A Instant black-rice lotus-seed gruel and its production |
| 06/20/2007 | CN1981601A Black rice and black bean gruel and its production |
| 06/20/2007 | CN1981589A Sugar curing tomato and its production |
| 06/20/2007 | CN1981588A Sugar-free confectionery comprising xylitol or erythritol with no cooling effect |
| 06/20/2007 | CN1981580A Sweet-potato biscuits and their production |
| 06/20/2007 | CN1321580C Method for preparing preserved fiuit of soft jujube by using enzymolysis sugar imm8ersed through biologic enzyme |
| 06/19/2007 | US7232584 Controlling temperature; overcoating soft core with chocolate |
| 06/19/2007 | US7232581 involves sending extruded gum granules to a tabletting machine and pressing; high content of gum base in the granules results in granules having a high tackiness and improved properties during the initial chew |
| 06/14/2007 | WO2007067340A1 Chewable compositions with fast release magnolia bark extract |
| 06/14/2007 | US20070134400 Process for extracting cocoa polyphenols from cocoa beans |
| 06/14/2007 | US20070134381 Decorative band, food packaging comprising one such band and production method thereof |
| 06/14/2007 | US20070134377 Creative edible assembly kit |
| 06/14/2007 | CA2631657A1 Chewable compositions with fast release magnolia bark extract |
| 06/14/2007 | CA2571026A1 Sugarless confectionery containing xylitol or erythritol and having no refreshing effect |
| 06/13/2007 | EP1793691A1 Functional sugar replacement |
| 06/13/2007 | CN1981028A Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 06/13/2007 | CN1977668A Method for preparing health-care food using Broussonetia papeyrifera as raw material |
| 06/13/2007 | CN1977626A Method for producing health-care drink |
| 06/12/2007 | US7229658 Compositions containing sucralose and application thereof |
| 06/12/2007 | US7229657 Possesses smooth and creamy mouthfeel and thermally generated flavor; for candy shells |
| 06/12/2007 | US7229654 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 06/12/2007 | US7229637 Food additives |
| 06/12/2007 | US7229490 Ready to use natural pigment dispersion (e.g., porphyrin pigment, carmine, curcumin or a carotenoid)of bodies of an average size of at most 10 mu m, dispersed without use of a surfactant in an an aqueous phase including a hydrocolloid; food coloring |
| 06/12/2007 | US7228673 Seasoning treatment system |
| 06/07/2007 | WO2007063338A1 Confectionery product |
| 06/07/2007 | WO2007063265A1 Improved apparatus and method for the production of confectionery |
| 06/07/2007 | WO2005094495A3 Heating panel |
| 06/07/2007 | WO2004045306A3 Methods for marketing and generating revenue from edible thin films |
| 06/07/2007 | US20070128312 Liquid-filled confectionery compositions |
| 06/07/2007 | CA2631583A1 Confectionery product |
| 06/06/2007 | EP1791918A1 Printing process with edible inks |
| 06/06/2007 | EP1791440A1 Method and plant for the production of confectionery |
| 06/06/2007 | EP1791435A1 Bakeable icing |
| 06/06/2007 | EP1675938B1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 06/06/2007 | DE202007003554U1 Artreines Hanf-Marzipan Artreines Hemp marzipan |
| 06/06/2007 | DE202007003160U1 Vorrichtung zum Veredeln von Feingebäck mit Veredelungsmaterialien Apparatus for processing pastry with finishing materials |
| 06/06/2007 | CN1973656A Process of making vanilla candy |
| 06/06/2007 | CN1973655A Process of making preserved vanilla-Roselle calyx |
| 06/06/2007 | CN1319462C Coated degradable chewing gum with improved shelf life and process for preparing same |
| 06/06/2007 | CN1319461C Manufacturing method of colour stereo mould candy and its product |
| 06/05/2007 | US7226630 Edible moisture barrier for food and method of use products |
| 05/31/2007 | WO2007025757A3 Low-fat confectionery product |
| 05/31/2007 | US20070122535 Process for preparing solidified maltitol and its use in food and pharma products |
| 05/31/2007 | US20070122528 Frozen confectionery item and process for preparing |
| 05/30/2007 | EP1790237A1 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 05/30/2007 | EP1790232A2 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 05/30/2007 | EP1788888A1 Method and apparatus for uniformly adding particulates to a coating on comestibles, and products produced thereby |
| 05/30/2007 | EP1303198B1 Potato dough |
| 05/30/2007 | CN1969678A Herbal tea and preparation method thereof |
| 05/30/2007 | CN1969677A Herbal tea and preparation process thereof |
| 05/30/2007 | CN1969649A Low-sugar preserved bitter gourd and preparation method thereof |
| 05/30/2007 | CN1969648A Candy for relieving physical fatigue and method for preparing same |
| 05/30/2007 | CN1318390C Use of trans-pellitorin in the form of an aromatic substance |
| 05/29/2007 | US7223430 Apparatus and method for making confectionery on a stick |
| 05/29/2007 | US7223428 Using chilled forming, shaping, or embossing devices |
| 05/29/2007 | CA2306719C 1-methylbutyl and 1-methylhexyl esters as flavoring agents and methods for preparing and using same |
| 05/24/2007 | US20070116853 Coated fat-based confectionery products |
| 05/24/2007 | US20070116842 Machine for decorating a food product, in particular a cake, with an ingredient in granular form |
| 05/24/2007 | US20070116817 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/24/2007 | US20070116810 Edible Moisture Barrier for Food Products |
| 05/24/2007 | US20070116804 Machine for producing and dispensing ice cream frappes or shakes |
| 05/23/2007 | EP1787527A2 Process for preparing aerated frozen products and aerated frozen products |
| 05/23/2007 | EP1786272A1 Warming compositions and delivery systems therefor |
| 05/23/2007 | EP0955815B1 Process and apparatus for the gelatin coating of medicaments |
| 05/23/2007 | CN1965671A Method for preparing non-detalted preserved fruit |
| 05/23/2007 | CN1316912C Health-care, super-thin type quickly-dissolving chewing gum, and its prepn. method |
| 05/22/2007 | CA2416462C Dehydrated potato products |
| 05/22/2007 | CA2416365C Potato flakes |
| 05/22/2007 | CA2415610C Potato dough |
| 05/18/2007 | WO2007056685A2 Apparatus for producing a center-filled confectionery and method |
| 05/18/2007 | WO2007056307A2 Appetizer supplement to suppress age-related decline in capacity and appetite |
| 05/17/2007 | US20070110887 Confectionery with fast flavor release jacket coating |
| 05/17/2007 | US20070110886 System and method for designing and producing confectionary arrangement |
| 05/17/2007 | US20070110867 Apparatus and method for freeze-storing baked food |
| 05/17/2007 | US20070110864 Pigging system |
| 05/17/2007 | US20070110858 Device and Method for Controlling the Condensate and/or Frost Formation in Chocolate Shell Production |
| 05/17/2007 | US20070110799 Film-forming starchy composition |
| 05/16/2007 | EP1545230B1 Coated chewing gum |
| 05/16/2007 | EP1387616B1 Method of preparing a dough with an enzyme |
| 05/16/2007 | CN2899472Y Sweet send word stick |
| 05/16/2007 | CN1961722A Compound aging syrup and method for producing moon cake thereby |
| 05/16/2007 | CN1961700A Hard sugar of green tea and preparation method thereof |
| 05/16/2007 | CN1315413C Compositions for appetite control and related methods |
| 05/16/2007 | CN1315412C Use of hop components in foods |
| 05/15/2007 | US7217817 Preparing a mixture containing an agarobiose-containing material of agar or purified agarose and a solid acid; decomposing the agarobiose-containing material by incubating the mixture at 50 100 degrees C. for 30 minutes to 12 hours; recovering an agarobiose-containing material |
| 05/15/2007 | US7217381 Systems, methods and apparatuses for manufacturing dosage forms |
| 05/10/2007 | WO2007053544A2 Candy attachment for a writing implement |
| 05/10/2007 | WO2007051816A1 Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| 05/10/2007 | WO2007051547A2 Composite materials consisting of calcium compounds and ampholytic polymer components |
| 05/10/2007 | WO2007051546A1 Use of not easily water-soluble calcium salts and/or the composites thereof |
| 05/10/2007 | WO2007051485A1 Chewy sweet and method for preparing such a chewy sweet |
| 05/10/2007 | WO2007027984A3 Blended sugar substitute |
| 05/10/2007 | US20070104858 Process for extraction of beta-glucan from cereals and products obtained therefrom |
| 05/10/2007 | US20070104781 Hypocholesteremic preparations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of using the same |
| 05/10/2007 | US20070104762 Appetizer supplement to suppress age-related decline in capacity and appetite |
| 05/10/2007 | CA2626872A1 Use of not easily water-soluble calcium salts and/or the composites thereof |
| 05/09/2007 | EP1781419A1 Seasoning recovery and recycle |