| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 07/26/2007 | US20070172513 Encapsulation of oxygen sensitive agents |
| 07/26/2007 | US20070170208 Apparatus and method for processing foodstuffs with liquid |
| 07/25/2007 | EP1810576A1 Packaging assembly for a food product and apparatus for manufacturing such an assembly |
| 07/25/2007 | CN1327825C Solid oral compositions |
| 07/25/2007 | CN1327800C Thin film semi shell, its prepn. and food contg. such shell |
| 07/25/2007 | CN101005771A Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 07/25/2007 | CN101005769A Food grade ink jet inks fluids for printing on edible substrates |
| 07/25/2007 | CN101005766A Dual textured swirled confections |
| 07/25/2007 | CN101002608A Food adjuvant made of natto product and preserved fruit, and processing method therefor |
| 07/24/2007 | US7247938 Carrier, method of manufacturing a carrier and an electronic device |
| 07/24/2007 | US7247199 Can be printed directly onto the surfaces of a variety of food items to produce a high quality image using ink jet printing technology |
| 07/19/2007 | WO2007079599A1 Apparatus for heating/cooling articles |
| 07/19/2007 | WO2007054203A3 Enzyme/substrate system for generating hydrogen peroxide containing sorbitol oxidase consisting of streptomyces c0elic0l0r and sorbitol |
| 07/19/2007 | US20070166449 Methods and compositions for thickening, stabilizing and emulsifying foods |
| 07/19/2007 | US20070166447 Dairy compositions and method of making |
| 07/19/2007 | US20070166430 Breath freshening confectionery products and methods of making and using same |
| 07/19/2007 | US20070163491 Apparatus for removing molten mass from confectionaries |
| 07/19/2007 | US20070163268 Device for moulding food substances |
| 07/19/2007 | CA2636181A1 Probiotic food, process for its preparation and dietary regimen |
| 07/19/2007 | CA2634577A1 Coated chewy confectionery product and method |
| 07/18/2007 | EP1808079A1 Paintable confectionery pieces |
| 07/18/2007 | EP1806972A1 Fat-based confectionery product |
| 07/18/2007 | CN101001541A 人造水果 Artificial fruit |
| 07/18/2007 | CN101001537A Sensate compositions and delivery systems therefor |
| 07/18/2007 | CN101001536A Sensate compositions and delivery systems therefor |
| 07/17/2007 | US7244312 Sago fluidity starch and use thereof |
| 07/12/2007 | US20070160723 Potato chips and other processed potato shapes with chocolate coating |
| 07/12/2007 | US20070160722 Reduced-fat flavored coating and methods of using same |
| 07/12/2007 | US20070160708 Process for the production of confectionery products |
| 07/12/2007 | CA2635880A1 Multiple phase confectionery product with gel component and method |
| 07/11/2007 | EP1806055A1 Speculaas product |
| 07/11/2007 | EP1804594A2 Pressed aroma agglomerates suitable for consumption |
| 07/11/2007 | EP1804591A1 Improved pan coating process |
| 07/11/2007 | EP1804590A2 Production of liquid center filled confections |
| 07/11/2007 | CN2919884Y Candied fresh fruits on a stick |
| 07/11/2007 | CN2919883Y Cotton candy making machine |
| 07/11/2007 | CN1994133A Application method of collagen peptide in food |
| 07/11/2007 | CN1994105A Frozen candied haws |
| 07/11/2007 | CN1325623C Triglyceride compositions |
| 07/11/2007 | CN1325454C Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 07/11/2007 | CN1324994C Long-life vegetable dumpling |
| 07/11/2007 | CN1324977C Health-care soft sweets of Chinese herbal medicine and its manufacturing method |
| 07/11/2007 | CN1324976C Continuously forming coated center-filled gum products |
| 07/10/2007 | US7241606 α-Isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 07/10/2007 | US7241468 Cooking oil, baking oil comprising sucrose fatty acid ester and triglycerides with long chain, medium chain or mixed fatty acids; nongreasy, dietetics |
| 07/10/2007 | US7240785 Method and apparatus for transferring substrates |
| 07/10/2007 | CA2270024C Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof |
| 07/05/2007 | WO2007076025A2 Compositions providing a sensation substantially similar to that provided by menthol |
| 07/05/2007 | WO2007056685A3 Apparatus for producing a center-filled confectionery and method |
| 07/05/2007 | US20070154605 System for softening and dispensing frozen confectionary, and process therefor |
| 07/04/2007 | EP1803356A1 Device for removing bulk in the floor area of products |
| 07/04/2007 | EP1803353A2 Method of preparing a dough with an enzyme |
| 07/04/2007 | EP1265493B1 A method and apparatus for coating centers |
| 07/04/2007 | CN2917300Y Chewing gum with figure and pattern of animal or human |
| 07/04/2007 | CN1989850A Vegetable sweet-thick-chilli sauce product |
| 07/04/2007 | CN1989827A Application of butyric acid bacteria in the preparation of candy |
| 07/04/2007 | CN1324038C Condensed palatinose and method for producing the same |
| 07/04/2007 | CN1323616C Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 07/04/2007 | CN1323602C Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 06/28/2007 | WO2007072823A1 Shape-forming shutter device and shutter piece |
| 06/28/2007 | WO2007071405A1 An aerated food product and a process for preparing the same |
| 06/28/2007 | WO2007051547A3 Composite materials consisting of calcium compounds and ampholytic polymer components |
| 06/28/2007 | US20070148320 Screw type processing device and product using the device |
| 06/28/2007 | US20070148304 Frozen aerated confections and methods for their production |
| 06/28/2007 | US20070148292 Coated chewy confectionery product and method |
| 06/28/2007 | US20070148290 Portion capsule |
| 06/28/2007 | US20070148103 Compositions providing a heating sensation for oral or dermal delivery |
| 06/28/2007 | CA2632374A1 An aerated food product and a process for preparing the same |
| 06/27/2007 | EP1799043A2 Shelf-stable foodstuffs and methods for their preparation |
| 06/27/2007 | EP1682641B1 Flavor ingredients for cooling preparations |
| 06/27/2007 | EP1643855B1 Image variety on edible substrates |
| 06/27/2007 | EP1386710B1 Method of manufacturing hot formed objects, and device for continuous high-frequency heating |
| 06/27/2007 | CN1985661A Making process of nutritious lotus seed health food |
| 06/27/2007 | CN1985614A Production process of preserved wolfberry fruit without sulphur |
| 06/21/2007 | WO2007070061A1 Coated chewing gum |
| 06/21/2007 | WO2006113265A3 Confections containing flavor delivery systems |
| 06/21/2007 | US20070141214 Composition for the surface treatment of foods |
| 06/21/2007 | US20070141213 Process for making nutritional snack food |
| 06/21/2007 | US20070141212 Process For Making Nutritional Snack Food |
| 06/21/2007 | US20070141206 Frozen aerated confection |
| 06/21/2007 | US20070141200 Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system |
| 06/21/2007 | US20070141018 Food composition comprising glucosamine |
| 06/21/2007 | CA2634063A1 Coated chewing gum |
| 06/21/2007 | CA2632365A1 Confectionery products having liquid centers |
| 06/20/2007 | EP1797768A2 Sugar-free confectionery containing xylitol or erythritol without cooling effect |
| 06/20/2007 | EP1797767A1 Process for producing food with multicolored pattern |
| 06/20/2007 | EP1796484A1 Confectionery product |
| 06/20/2007 | EP1796483A1 Toffee gum comprising chocolate |
| 06/20/2007 | EP1796482A1 Confectionery product |
| 06/20/2007 | EP1631152A4 Method and apparatus for manufacturing filters |
| 06/20/2007 | CN2912273Y Soft sweets sugarcoated haws |
| 06/20/2007 | CN1981644A Honey ginger beverage and its production |
| 06/20/2007 | CN1981643A Melon beverage and its production |
| 06/20/2007 | CN1981642A Spinach juice and its production |
| 06/20/2007 | CN1981640A Sour-pear and Chinese wolfberry juice and its production |
| 06/20/2007 | CN1981638A Fruit beverage and its production |
| 06/20/2007 | CN1981619A Walnut Chinese-yam powder and its production |
| 06/20/2007 | CN1981618A Crisp corn and semen juglandis and its production |
| 06/20/2007 | CN1981616A Honey ginger slices and their production |
| 06/20/2007 | CN1981609A Carrot gruel and its production |