Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
09/2007
09/05/2007CN101028054A Process of salinized yellow-flower cabbage
09/05/2007CN101028026A Production of sugar-curing saussurea involucrata fruit
09/05/2007CN101028016A Birthday cake
09/05/2007CN100334973C Compositions and methods for body weight management
09/04/2007US7264835 Food product and method of preparation
09/04/2007US7264459 Device for keeping a mold plate square, perpendicular and driving for a food product molding machine
09/04/2007CA2269132C Compositions to control oral microbial oxidation-reduction (eh) levels
08/2007
08/30/2007WO2007095939A1 RESlN ENCAPSULATED FOOD ACID
08/30/2007US20070204365 Cocoa polypeptides and their use in the production of cocoa and chocolate flavor
08/30/2007US20070202244 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
08/30/2007US20070202243 Organoleptically Improved, In Particular, Storage Stable Hard Candy
08/30/2007US20070202242 System for manufacturing edible greeting cards
08/30/2007US20070202241 Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing
08/30/2007US20070202238 Agarobiose-containing composition
08/30/2007US20070202188 Use of alkene carboxlic acid n alkylamides as flavouring agents
08/30/2007US20070199933 Container For Gifts
08/30/2007CA2642595A1 Resin encapsulated food acid
08/29/2007EP1825760A1 Process for production of filled one-shot confectionery products
08/29/2007EP1824346A1 An apparatus for making candy floss
08/29/2007CN101027035A Compositions for removing stains from dental surfaces and methods of making and using the same
08/29/2007CN101026968A Aerated food products containing hydrophobin
08/29/2007CN101023805A Ginger, onion tea and preparing method
08/29/2007CN101023772A Gastrodia-walnut health-care sweet
08/29/2007CN101023771A Mustard-pumpkin sweet
08/29/2007CN101023770A Method for producing crystallized xylitol hard-sweet
08/29/2007CN101023764A Chrysanthemum epidermic-prevention pharynt-clearing tea and preparing method
08/29/2007CN100333650C Ferreous solid drink and its production process
08/28/2007US7261536 Injection molding device with outside air inlet part
08/23/2007US20070196548 Process for modified production of filled one-shot confectionery products
08/23/2007CA2578331A1 Process for modified production of filled one-shot confectionery products
08/22/2007EP1551930B1 Edible inks for ink-jet printing on edible substrates
08/22/2007EP1435797B1 Spray-dried compositions and method for their preparation
08/22/2007EP1372404B1 Process for the deagglomeration and the homogeneous dispersion of starch particles
08/22/2007CN2935822Y Particle sorting and shaping machine for milk sweets
08/22/2007CN2935821Y Milk sweet flattening machine
08/22/2007CN101019670A Production process of sausage with starch and candied plant
08/22/2007CN101019630A Process of producing purple preserved sweet potato with Jishu-18 sweet potato
08/22/2007CN101019628A Haw yeast tablet and its making process
08/22/2007CN101019622A Sweet ham sausage with fried soybean
08/22/2007CN101019591A Mung bean ice making process
08/22/2007CN101019590A Ampelopsis candy and its producing process
08/16/2007WO2007092763A2 Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent
08/16/2007WO2007091888A1 Cold-gelling thixotropic glaze composition
08/16/2007WO2007090588A1 Piping bag and method of manufacturing a piping bag
08/16/2007US20070190228 Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
08/16/2007US20070190214 Apparatus for shaping, forming or embossing chocolate products
08/16/2007US20070190186 Fat compositions
08/16/2007US20070190086 Solid oral tooth whitening confectionary composition
08/16/2007DE202007006188U1 Fruchtgummi mit Biergeschmack Fruit jelly with beer taste
08/16/2007DE102005019443B4 Trommel zum Beschichten von körnigen Substraten Drum for the coating of granular substrates
08/16/2007CA2641987A1 Cold-gelling thixotropic glaze composition
08/16/2007CA2641273A1 Apparatus and method for preparing a multiple phase confectionery product
08/16/2007CA2641039A1 Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent
08/15/2007EP1816918A1 Apparatus and method for extruding a product
08/15/2007EP1045640B1 Crisp fried in grapeseed oil
08/15/2007CN1331426C Rice tea beverage
08/15/2007CN101015663A Method for extracting intelligence developmental oil
08/15/2007CN101015339A Extract of sea cucumber and scallop
08/15/2007CN101015338A Method for processing purple driedsweet potato by using Jishu No.18
08/15/2007CN101015317A Preparing technique of stereoscopic pattern of stick candy
08/15/2007CN101015316A Process for preparing candy with high elasticity
08/14/2007CA2128372C Maltose-trehalose converting enzyme, and preparation and uses thereof
08/09/2007WO2007089138A1 Piping bag for applying foodstuffs to a substrate
08/09/2007WO2007088028A1 Apparatus for moving a working medium
08/09/2007WO2007087967A1 Aerated product
08/09/2007WO2007087731A1 Process and device for casting products intended for human consumption
08/09/2007US20070184177 Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition
08/09/2007US20070182058 Process for preparing vegetable casing and transferring apparatus used therein
08/09/2007DE102006004655A1 Vorrichtung zum Bewegen eines Arbeitsmittels Apparatus for moving a working fluid
08/09/2007DE102006004654A1 Verfahren zum Ausbringen einer dressierfähigen Masse auf ein frei dressierbares Objekt A method of applying a shapable mass on a free dressierbares object
08/09/2007CA2617543A1 Aerated product
08/08/2007EP1701709A4 Confection product containing urea
08/08/2007EP1322174B1 Gel products forming system and methods of preparation
08/08/2007CN2930312Y Cotton candy
08/08/2007CN2930311Y Jelly-containing hard candy with candy frosting flower
08/08/2007CN1330379C Edible PGA coating composition
08/08/2007CN1330247C Health protection jelly drops and its preparation technology
08/08/2007CN101011098A Candy straw and manufacturing method thereof
08/07/2007US7252490 Movement output apparatus
08/07/2007US7252048 Coating device with integrated cleaning device
08/02/2007US20070178207 Process for the preparation of colored icing sweetners, products obtainable by said processs and use thereof in the alimentary field
08/02/2007US20070178200 Edible candy confection with improved shelf-life and method of making thereof
08/02/2007DE102006004690A1 Casting machine for production of consumable products from a fat mass e.g. chocolate, comprises a mass container for admission of the castable mass, a nozzle, which stands in fluid connection with a mass container-inner chamber
08/01/2007EP1813546A2 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
08/01/2007EP1811857A2 Method and device for melting sugar
08/01/2007CN2927710Y Cotton candy machine
08/01/2007CN2927709Y Stove for cotton candy machine
08/01/2007CN1328976C Corn-sweet potato nutrient porridge
08/01/2007CN101010090A Agent for preventing/ameliorating diabetes and functional food for preventing/ameliorating diabetes
08/01/2007CN101006964A Edible lip color
08/01/2007CN101006850A A producing method of haw jelly by low temperature expanding
08/01/2007CN101006842A A Chinese herbal polysaccharide cake
08/01/2007CN101006841A A high activity bone calcium milk/egg cake
08/01/2007CN101006840A A fruit nutrition cake
08/01/2007CN101006839A A coarse grain nutrition cake
08/01/2007CN101006820A An edible syrup
08/01/2007CN101006819A Producing method of fruit cake
07/2007
07/26/2007WO2007024867A3 Methods of applying antimicrobial formulations on food
07/26/2007US20070172578 Resistant Starch with Cooking Properties Similar to Untreated Starch
07/26/2007US20070172565 Method and system for molding chocolate utilizing an air knife and products made
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