Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
11/2007
11/21/2007CN101073407A Edible refreshing pearl and its production
11/21/2007CN101073370A Blackthorn pear products and its production
11/21/2007CN101073369A Production of sugar-curing cherry tomato
11/21/2007CN101073368A Sugar-free gel soft candy and its production
11/21/2007CN101073367A Candy for refraining from smoking and its production
11/21/2007CN100349528C Method for processing acid and hot bitter bamboo shoot
11/20/2007US7297358 Processes for making dehydrated starch ingredients
11/20/2007US7297357 Process for producing puffed snack and production apparatus therefor
11/20/2007US7297345 Using compression, thermal cycle molding, and thermal setting molding modules in continuous process
11/20/2007US7296922 Method and an apparatus for processing of liquids or pastes
11/20/2007CA2334948C Dried marshmallow and methods of preparation
11/15/2007WO2007130915A2 Apparatus and method for producing center-filled confectionery products
11/15/2007WO2007130071A1 Infra-red curing processes for confectionery coatings
11/15/2007WO2007129725A1 Agent for preventing liver disease
11/15/2007WO2007128150A1 Low-temperature mogul procedure
11/15/2007US20070264399 Manufacture of Chocolate Products
11/15/2007DE102006021226A1 Flexible fluorescent handle for holding an ice cream, comprises cavity for receiving a fluorescent liquid, cartridge having two chambers for receiving two liquids, hollow cylindrical packaging container, and tangentially arranged groove
11/15/2007CA2651997A1 Infra-red curing processes for confectionery coatings
11/15/2007CA2651342A1 Low temperature mogul method
11/15/2007CA2650678A1 Apparatus and method for producing center-filled confectionery products
11/14/2007EP1853120A1 Center-filled jelly confections
11/14/2007EP1853119A2 Methods and apparatus for molding chocolate
11/14/2007EP1722643B1 Large glassy beads
11/14/2007EP1480529B1 Method of colouring dragees
11/14/2007EP1393637B1 Use of palatinose for sustaining mental concentration and attentiveness
11/14/2007CN200973335Y Candy producing set
11/14/2007CN101069538A Xylitol kernel short bread
11/14/2007CN101069537A Cane-sugar-free sawthorn preserves and its making method
11/14/2007CN100348111C Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
11/13/2007CA2326736C Method and apparatus for preparing food products for further processing
11/13/2007CA2278890C Candied tomatoes
11/08/2007WO2007126430A1 Compositions providing a heating sensation for oral or dermal delivery
11/08/2007WO2007125208A1 Food gel preparation containing fluid dairy product inclusions.
11/08/2007WO2007124744A1 Transparent confectionery product
11/08/2007WO2007124597A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/08/2007WO2006102528A3 Rolled food item and method for formation of same
11/08/2007DE102006021280A1 Modifiziertes Mogul Verfahren A modified method Mogul
11/08/2007CA2650770A1 Food gel preparation containing fluid dairy product inclusions.
11/07/2007EP1852109A1 Xylitol granules capable of directly being pressed into tablets and preparation process thereof
11/07/2007EP1850679A1 Food product provided with individually apparent added ingredients
11/07/2007CN101068477A 食品 Food
11/07/2007CN101068471A Shelf-stable foodstuffs and methods for their preparation
11/07/2007CN100346720C Method for processing pork braised in brown sauce
11/06/2007US7291670 Provide highly transparent and colorless organopolysiloxane elastomers; food mold
11/06/2007CA2442771C Confectionery compositions
11/04/2007CA2587580A1 Food glazing method and apparatus
11/01/2007WO2007124093A2 Coating compositions, confectionery and chewing gum compositions and methods
11/01/2007WO2007123053A1 Sticking apparatus for topping material
11/01/2007WO2007121930A1 Singling machine for lollipops
11/01/2007WO2007106889A3 Improved confectionery compositions using nanomaterials
11/01/2007WO2006098786A3 Nutritional small animal treat
11/01/2007CA2649896A1 Coating compositions, confectionery and chewing gum compositions and methods
10/2007
10/31/2007EP1848287A1 Device for processing an edible product
10/31/2007CN101065022A Apparatus and method for extruding a product
10/31/2007CN101061885A Method of producing body-strengthening type food made of agaric
10/31/2007CN101061877A Dumpling made of fruit-free wolfberry bud
10/31/2007CN101061876A Quick freezing type meat patty and the method of producing the same
10/31/2007CN101061870A Quick freezing type roasted sausage and the producing method thereof
10/31/2007CN101061849A Korean fruitless wolfberry bud pickled vegetables
10/31/2007CN101061848A Method of producing convenient vegetable dish including eight kinds of rare materials
10/31/2007CN101061847A Method of producing sweet-sour spiced garlic sprout
10/31/2007CN101061824A Method for improving the quality of candy
10/31/2007CN101061823A Supine gynura root and the producing method thereof
10/31/2007CN101061822A Low-suger preserved chayote and the method of producing the same
10/30/2007US7288277 food thickeners comprising arrowroot, barley, corn, pea, potato, rice, sorghum, tapioca or wheat starch having water soluble coatings selected from gum arabic or 1-octenyl succinic anhydride treated gum arabic, maltodextrins, dextrins and/or mixtures; storage stability
10/30/2007CA2255980C Non-temper, low lauric fat compositions
10/25/2007WO2006127079A3 A coated delivery system for active components as part of an edible composition
10/25/2007US20070248717 Confections Containing a Blend of Physiological Cooling Agents
10/25/2007US20070246483 Apparatus and Method for Extruding a Product
10/24/2007EP1847179A1 Singling machine for lollipops
10/24/2007EP1846460A2 Post-coupling synthetic approach for polymeric antioxidants
10/24/2007EP1845801A1 Oral compositions for the prevention of uv damages
10/24/2007EP1845800A1 Device for making candy, particularly lollipops
10/24/2007EP1845799A1 Coated confectionary product
10/24/2007EP1098988B9 Foodstuff
10/24/2007EP1073345B1 Protein supplement, food composition containing same, preparation method and use
10/24/2007CN200962814Y Candy foodstuff handle with recording and playback chip mouth and ear resonance device
10/24/2007CN101060888A Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
10/24/2007CN101060794A The use of anti-oxidant compounds for muscle recovery
10/24/2007CN101060788A Soft candy
10/24/2007CN101060787A Organoleptically improved and storage stable hard candy
10/24/2007CN101060784A Baked confectionary
10/24/2007CN101057627A Fig roselle flavor fruitcake and its processing technology
10/24/2007CN101057626A Sichuan fritillary bulb mint plum and its producing method
10/24/2007CN101057625A Sea treasure candy and its preparation method
10/24/2007CN101057624A Improved tumbledrum design and method for coating objects
10/23/2007US7286258 Decorating system for edible products
10/18/2007WO2007117629A2 Impact of calcium phosphate complex on dental caries
10/18/2007WO2007117628A2 Impact of calcium phosphate complex on dental caries
10/18/2007WO2007117627A2 Calcium phosphate complex and salts in oral delivery systems
10/18/2007WO2007117012A1 Rice cake and process for producing the same
10/18/2007WO2007116429A1 Food, dietary or nutraceutical compositions based on nut paste, flour or meal and their use in the production of dragees and the like
10/18/2007WO2007070754A3 Confectionery products having liquid centers
10/18/2007WO2006122220A3 Sugar alcohol sanded confectionary and process for making same
10/18/2007CA2648313A1 Calcium phosphate complex in acid containing chewing gum
10/18/2007CA2644745A1 Edible adhesive coatings for multi-component food products
10/17/2007EP1844662A2 Improved tumble drum design and method for coating objects
10/17/2007EP1211951B1 Process for manufacturing a pharmaceutical chewing gum
10/17/2007CN200959806Y Main body device for foodstuff automatic cast moulding machine
10/17/2007CN200959805Y Mould for candy or chocolate
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