Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
12/2007
12/27/2007US20070298081 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
12/27/2007CA2655818A1 Pullulan films and their use in edible packaging
12/26/2007EP1868445A1 Method for producing a filled consumable product
12/26/2007EP1868444A1 Method and device for cold pressing a fatty food mass
12/26/2007CN101091709A Combination of vitamin C and vitamin B6 in use for dispelling the effects of alcohol
12/26/2007CN101091582A Beverage of green bean with low sugar and preparation method
12/26/2007CN101091576A Method for producing dish of cooking radish and spareribs
12/26/2007CN101091548A Method for producing a pepper with pickled assorted package
12/26/2007CN101091546A Method for producing a pepper with pickled assorted package
12/26/2007CN101091543A Method for producing a pepper with pickled assorted package
12/26/2007CN101091540A Method for preparing dish of fresh mustard
12/26/2007CN101091539A Method for preparing dish of mock pakchoi and dried bean curd
12/26/2007CN101091536A Method for preparing dish of sugared pickled onion
12/26/2007CN101091534A Method for preparing dish of egg flower soup with melon pieces
12/26/2007CN101091532A Method for preparing dish of sugared lotus root slice
12/26/2007CN101091531A Method for preparing sweet and sour fruits
12/26/2007CN101091523A Method for preparing dish of radish including stuffing
12/26/2007CN101091522A Method for preparing spicy Chinese cabbage
12/26/2007CN101091515A Method for producing nutritious coarse cereals
12/26/2007CN101091507A String of candied haws pierced together on a stick
12/25/2007US7311925 Applying to surface a pharmacologically acceptable composition comprising isoleucine in a microbial blocking quantity
12/25/2007US7311045 Method for printing multicolor images on edible pieces
12/21/2007WO2007144132A2 Fat composition
12/20/2007US20070292573 Food product with edible images and apparatus for and methods of preparation
12/20/2007US20070292566 Edible spoon for administering liquid medications
12/20/2007US20070292481 Packaging of Food Products with Pullulan Films
12/19/2007EP1867236A2 Manufacturing method for filling bananas
12/19/2007EP1865789A1 Edible foamed composition
12/19/2007EP1406503A4 Process for dry coating a food particle or encapsulating a frozen liquid particle
12/19/2007EP1156815B1 Process for extracting polyphenolic antioxidants from purine-containing plants
12/19/2007CN200992302Y Automatic formed pillow-type packing machine
12/19/2007CN101090637A Improved pan coating process
12/19/2007CN101090634A Use of cocoa butter in culinary preparations
12/19/2007CN101088384A Making process of fresh kidney bean dish
12/19/2007CN101088377A Green soybean pickles making process
12/19/2007CN101088376A Making process of slimming bean curd food
12/19/2007CN101088361A Making process of honeyed tomato
12/19/2007CN101088360A Making process of ginger-flavoured candied tomato food
12/19/2007CN101088359A Making process of candied tomato food
12/19/2007CN101088358A Making process of candied pumpkin food
12/19/2007CN101088357A Making process of sweetened white radish food
12/19/2007CN101088356A Instant ass-hide gelatin and its prepn process
12/19/2007CN101088355A Lung-heat clearing aweto candy and its making process
12/19/2007CN100355353C Method for decorating edible substrates with pellet shaped candy pieces
12/19/2007CN100355352C Soft sweet
12/19/2007CN100355351C Beta-carotene cream candy of durable milk fragrance and its preparing method
12/18/2007US7309508 Non-lauric, non-trans, non-temper fat compositions
12/18/2007US7309507 Device and method for manufacturing and packaging lollipops
12/13/2007WO2007143367A1 Coated confectionery compositions and methods regarding same
12/13/2007WO2007141110A1 Versatile enhanced production line for preparing and packaging food products
12/13/2007WO2007117601A3 Edible adhesive coatings for multi-component food products
12/13/2007WO2007081981A3 Probiotic food, process for its preparation and dietary regimen
12/13/2007US20070286926 applying an anti-sticking agent to the rope of liquid-filled gum material before it is individually cut into pieces; reduces the tendency of the gum region to stick to the molds and operating machinery during gum manufacturing
12/13/2007CA2653822A1 Versatile enhanced production line for preparing and packaging food products
12/12/2007EP1864579A1 Novel candy and process for producing the same
12/12/2007EP1864575A1 Silicone baking pan
12/12/2007EP1176939B1 Oral care chewing gums and confections
12/12/2007EP0936872B2 Candy-toy
12/12/2007CN101087538A Limit dextrin-based syrups and confectionery products including same
12/12/2007CN101084789A Method for making sesame paste cowpea dish
12/12/2007CN100353856C Bean particle sweet/bean flour sweet coated with chocolate, and its prepn. method
12/12/2007CN100353854C Health-care tea for eliminating eye fatigue
12/06/2007WO2007138790A1 Stick-type cake and process for producing the same
12/06/2007WO2007124093A3 Coating compositions, confectionery and chewing gum compositions and methods
12/06/2007WO2007115050A3 Non-contact printed comestible products and apparatus and method for producing same
12/06/2007WO2006128110A3 Intermittent flow extrusion process and food product
12/06/2007WO2003039266A3 Candy product on a stick
12/06/2007US20070280975 Method for Producing Maca Extract
12/06/2007DE19739240B4 Verfahren zum Aufbringen von feinem pulverförmigen Material und Vorrichtung hierfür A method of applying a fine powdery material and apparatus therefor
12/05/2007EP1860952A2 Rolled food item and method for formation of same
12/05/2007EP1594478B1 Chewing gum in the form of multi-layer tablets
12/05/2007CN100352900C Low-trans fats for confectionery and bakery fat compositions
12/05/2007CN100352361C Coating and composite frozen confections
12/05/2007CN100352360C Passive syrup delivery system
12/05/2007CN100352359C Film forming
12/04/2007US7302909 Nozzle assembly for imprinting patterns on an extruded product
11/2007
11/29/2007WO2007136601A2 Improvements in or relating to edible inks
11/29/2007WO2007135217A1 Refreshing sweet and method for obtaining it
11/29/2007WO2007101244A3 Shelf-stable sweet goods dough
11/29/2007US20070275163 Method and Device for the Continuous Coating of Cores by Means of a Dragee-Making Apparatus
11/29/2007US20070275129 Coating compositions, confectionery and chewing gum compositions and methods
11/29/2007US20070275126 Drip and Sip containment unit to catch melted confection.
11/29/2007US20070274928 Novel Cyclic Oxygenated Compounds Having Cooling, Fragrance, and Flavor Properties, and Uses Thereof
11/29/2007US20070272089 Lollipop Machine
11/29/2007DE102004019542B4 Vorrichtung zum Verarbeiten einer gekochten Süßwarenmasse Apparatus for processing a boiled candy mass
11/28/2007EP1858343A1 Method and apparatus for decorating confectioneries
11/28/2007CN101077116A Learning-type foodstuff
11/27/2007US7300679 Crunch providing chewing gum additive and method of making
11/27/2007US7300269 Heater control for cotton candy spinner head
11/22/2007WO2007134310A2 System and method for advertisement generation
11/22/2007WO2007133219A1 Methods for manufacturing coated confectionery products
11/22/2007WO2006116173A3 Self-rising dough-containing food product and related manufacturing methods
11/22/2007US20070269565 Mixing System
11/22/2007US20070269468 Fat Compositions
11/22/2007CA2652337A1 Methods for manufacturing coated confectionery products
11/22/2007CA2651843A1 Food-grade toner
11/22/2007CA2642746A1 Extinguisher food product and method of manufacture
11/22/2007CA2585090A1 Reduced-calorie icing compositions comprising inulin
11/21/2007EP1856985A2 Light-generating edible product
11/21/2007EP1856983A1 Mould for sweets with an imprint
1 ... 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 ... 212