| Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179) |
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| 02/05/2008 | US7326432 Freezing the cherries in water;rinsing the cherries to remove sulfur to less than 50 ppm; infusing the brined cherries with to from about 45 Brix to about 55 Brix using an infusion bath comprising cherry juice |
| 02/01/2008 | CA2595415A1 Dairy based precursor formulation for whippable topping or dessert filling |
| 02/01/2008 | CA2595405A1 Precursor formulation for whippable topping or dessert filling |
| 01/31/2008 | US20080026131 Process for preparing a sugar coating on an irregular shaped confection |
| 01/31/2008 | US20080026127 Frozen Confectionery Product Comprising Ice Structuring Proteins |
| 01/31/2008 | US20080026099 Confectinery products having tea |
| 01/31/2008 | US20080022867 Method to print multicolor images on edible pieces |
| 01/30/2008 | EP1881766A2 Fruit bar and method of making a fruit bar |
| 01/30/2008 | CN101115398A Centre fill confectionery products |
| 01/30/2008 | CN101112216A Pneumatic sirup |
| 01/30/2008 | CN100364515C Drug form with different shapes of cores and shells |
| 01/30/2008 | CN100364456C Nutrition-balanced health food with chestnut |
| 01/30/2008 | CN100364435C Solid beverage lump sugar |
| 01/29/2008 | US7323511 Polymer having reactive pendant groups, wherein the polymer does not include cyclic anhydride repeat units; derivatized with the antioxidant molecule; less toxic to humans and animals, use with edible product, a packaging material, a soap, a cosmetic agent, a petroleum product, a lubricant, a paint |
| 01/29/2008 | US7323129 Systems, methods and apparatuses for manufacturing dosage forms |
| 01/29/2008 | US7322739 Sparging device for adding a processing fluid to a foodstuff |
| 01/29/2008 | US7322311 Continuous coatings of gum products |
| 01/29/2008 | US7322310 Conical shell grasping and retaining apparatus, method for coating inverted conical shells, and modular and reconfigurable frozen cone confection manufacturing system and method |
| 01/29/2008 | US7322284 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 01/29/2008 | CA2451851C Use of pigment such as e.g. titanium dioxide for obtaining a special optical effect on oral medicament or food |
| 01/29/2008 | CA2172311C Method and equipment for manufacturing frozen confectionary articles |
| 01/24/2008 | WO2008010945A1 Method and apparatus for applying paraticulate coating to food products |
| 01/24/2008 | WO2006127069A3 A delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
| 01/24/2008 | US20080020120 Method of supporting a frozen comestible |
| 01/24/2008 | US20080020119 Method of supporting a comestible |
| 01/24/2008 | US20080020101 Edible fruit product |
| 01/24/2008 | US20080020099 Confectionery Product |
| 01/24/2008 | US20080020088 Novel Xylanases And Their Use |
| 01/24/2008 | US20080020067 Skin Moisturizer |
| 01/24/2008 | DE102007032263A1 Rotating device for the production of chewing gum or candy by compressed air, comprises a rotating drum to carry raw mass cord, external and stationary round chaplet, which cooperates with the drum in rotation, and mobile minting poles |
| 01/24/2008 | DE102007007095A1 Device for the production of candies, chewing gums and/or toffees, comprises a pivoting drum, which carries the raw materials strand and cooperates at a point of contact with an eccentrically positioned round ring |
| 01/24/2008 | DE102006033444A1 Coating e.g. extruded-sponge snack products using water-containing, carbohydrate-rich, optionally low-fat raw materials, first adds water-impervious barrier layer |
| 01/24/2008 | CA2670805A1 Method and apparatus for applying particulate coating to food products |
| 01/23/2008 | EP1880717A2 Systems, Methods and apparatuses for manufacturing dosage forms |
| 01/23/2008 | EP1880617A2 Edible fruit product with undulating body or at least partially crenate cross-section |
| 01/23/2008 | EP1879472A1 Ink jet printing of snacks with high reliability and image quality |
| 01/23/2008 | EP1879461A1 Apparatus and method for applying solid edible particulates to an edible substrate |
| 01/23/2008 | CN101111157A Device for processing an edible product |
| 01/23/2008 | CN100362949C Healthy product for gastrointestinal tract |
| 01/23/2008 | CN100362936C Milk soft sweets and its preparing process and equipment |
| 01/23/2008 | CN100362935C Biological activity candy and process for preparing same |
| 01/22/2008 | US7320808 Temperature detector; drying; shell overcoating of drug core |
| 01/22/2008 | CA2176054C Apparatus and method for dosing a pattern of food material |
| 01/17/2008 | WO2008006878A1 Partially neutralized acid coated food-grade particles |
| 01/17/2008 | WO2006127070A3 An edible composition including a delivery system for active components |
| 01/17/2008 | US20080015281 Methyl vinyl silicone polymer, filler (ground quartz), small amount of polytetrafluoroethylene (0.1 to 15 weight %), crosslinking catalyst, and high vinyl silicone gum having 8-20 weight % pendant vinyl groups; improved food release; non-toxic and does not impart an odor or taste to food |
| 01/17/2008 | US20080014331 Super sweet sugar crystals and syrups for health and method |
| 01/17/2008 | DE102006033187A1 Powdered gelatin product, useful as instant gelatin, comprises gelatin powder particle, gelatin-hydrolysate and lecithin, where the product is produced by mixing the gelatin powder with the hydrolysate under the formation of agglomerate |
| 01/16/2008 | EP1877311A1 Equipment and method for producing thermoformed and heat-sealed containers |
| 01/16/2008 | EP1877195A1 Multi-stage coating device for moulded bodies |
| 01/16/2008 | EP1337156B1 Process for molding laminated candy and resultant products thereof |
| 01/16/2008 | EP1173067B1 Long flavor duration releasing structures for chewing gum |
| 01/16/2008 | CN201004977Y Lollipops |
| 01/16/2008 | CN201004976Y Ice-cream machine the noise of which can be reduced |
| 01/16/2008 | CN101106910A Potato stick candy and process for producing the same |
| 01/16/2008 | CN101103820A Refined wheat edible fiber chewing tablet and its preparing method |
| 01/16/2008 | CN101103793A Olive keeping-in-mouth tablet and its preparation method |
| 01/16/2008 | CN101103758A Method for producing cherry-tomato preserved fruit |
| 01/16/2008 | CN100361595C Method for producing vinegar sugar |
| 01/16/2008 | CN100361594C Health paste sweet, and prepn. method therefor |
| 01/15/2008 | CA2152563C Non-reducing saccharide and its production and use |
| 01/10/2008 | WO2008004512A1 Method for producing high-protein soybean snack food |
| 01/10/2008 | WO2007100721A3 Liquid-filled chewing gum composition |
| 01/10/2008 | WO2007100720A3 Liquid-filled chewing gum composition |
| 01/10/2008 | WO2006127067A3 A delivery system for coated active components as part of an edible composition |
| 01/10/2008 | US20080008811 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 01/10/2008 | US20080008810 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 01/10/2008 | US20080008788 Storage device coupled to an aliment |
| 01/10/2008 | US20080008785 Edible Food Container And Method Of Making Same |
| 01/10/2008 | DE102004042921B4 Vorrichtung und Verfahren zur Herstellung von Fondant Apparatus and method for production of fondant |
| 01/10/2008 | CA2655223A1 Low-fat frozen confectionery composition |
| 01/09/2008 | EP1875810A1 Low-fat, water-in-oil confectionery emulsion |
| 01/09/2008 | EP1874529A1 Shaping device for producing goods from a material strand |
| 01/09/2008 | EP1874125A1 Viscous liquid fountain |
| 01/09/2008 | EP1874120A2 Self-rising dough-containing food product and related manufacturing methods |
| 01/09/2008 | EP1874119A2 Multilayer food packaging |
| 01/09/2008 | EP1526780B1 Ink-jet printing on surface modified confectionery and respective products |
| 01/09/2008 | EP1451260B1 Hot melt inks |
| 01/09/2008 | CN201001374Y Lollipop surface capable of displaying different pattern |
| 01/09/2008 | CN101103121A Quercetin glycoside composition and method of preparing the same |
| 01/09/2008 | CN101099529A Uneasy melting sugarcoated haws on stick and producing technology thereof |
| 01/09/2008 | CN101099528A Biological processing method for shortening sugar permeability time of fruit jelly procession |
| 01/09/2008 | CN101099527A Biological processing method for decreasing viscosity of high water content preserved fruit product and its application |
| 01/09/2008 | CN100360109C Oral care compositions |
| 01/08/2008 | CA2593003A1 Edible fruit product |
| 01/03/2008 | WO2008002201A1 Method for producing a cream-blown paste for candies, a candy and a method for the production thereof |
| 01/03/2008 | US20080003651 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods |
| 01/03/2008 | US20080003186 Material for inhibiting enamel demineralization |
| 01/03/2008 | DE202007015179U1 Behältnis für Brausepulver Container for effervescent powder |
| 01/03/2008 | DE202007014583U1 Eine Süßigkeit oder sonstige Beigabe zu einem Getränk oder zu einer Speise die durch ihre besondere Formgebung an einem Trink- oder Eßgefäß wie Tasse, Glas oder Schüssel direkt befestigt werden kann A candy or other accompaniment to a drink or a dish that can be attached directly by its special design on a drinking or Eßgefäß as cup, glass or bowl |
| 01/03/2008 | CA2656103A1 Improved chain cutter for continuously forming center-filled gum pieces |
| 01/02/2008 | EP1776015B1 Organoleptically improved, in particular storage stable hard candy |
| 01/02/2008 | CN200997887Y Bar for self-making of soft drink |
| 01/02/2008 | CN200997870Y Lollipop |
| 01/02/2008 | CN200997869Y Vertical type whitethorn cake forming machine |
| 01/02/2008 | CN101095499A Geese kebab ingredients and technics of processing the geese kebab |
| 01/02/2008 | CN101095449A Technics of preparing onion candy |
| 01/02/2008 | CN101095448A Method of preparing sulphur-free low-sugar type or low-sulphur low-sugar type candied fruits |
| 12/27/2007 | WO2007149276A2 Pullulan films and their use in edible packaging |
| 12/27/2007 | WO2007147565A1 Edible packaging and method of producing an edible packaging |